Made it for myself and gave a slice to my friend. She loved it so much I made one for her. So good!!! I used celery instead of peas and I blended them into fine pieces. It is a must try and a must keep. All time favorite quiche recipe.

Made this tonight and it was a hit Thanx I have made an easier to follow list, hope you do not mind. Ingredients:- (8 inches removable base quiche pan / tart pan) (A) Pastry:- 1. 125g ( 1 cup ) All purpose flour 2. 1/4 tsp Salt 3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge ) 4. 1 tbsp Iced cold water Method:- Sift flour into a bowl and add the butter, use a fork to combine the flour into the butter, then gradually add the water until it forms a loose dough. Wrap in cling film and refrigerate for 30-60 minutes. Baking the crust:- Roll out pastry enough to fill the tin, then prick the base with a fork. Add parchment paper and baking beans or 2 cups of rice. Place in a preheated oven at 150-160*C for 15 minutes, after 15 minutes remove the baking beans and cook for a further 15-20 minutes or until golden. (B) Fillings:- 1. 5 pcs Fresh button mushrooms ( sliced ) 2. 1 clove Garlic ( finely chopped ) 3. 1/2 Onion ( diced ) 4. 20g Carrot ( diced ) 5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced ) 6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying ) 7. 1/4 tsp Salt 8. A pinch of Sugar 9. Sprinkles of black pepper 10. 2 tbsps Green peas 11. 100ml Double cream 12. 1 Egg 13. 2 slices Cheddar cheese ( cutted into small pieces ) 14. A few pieces of basil leaves ( optional ) Method:- Put 15g of butter into a frying pan and add the onions, fry for a while, then add the chicken and cook for a short time, then add the carrot and continue to cook, add the mushrooms,salt and pepper and continue to cook, finally add the peas and cook until almost dried up. Allow to cool slightly and pour into the quiche crust. Into a jug pour the cream and add the egg, stir well and pour over the quiche (pour in half then place in the oven before filling to avoid spilling it). Finally place the cheese and basil leaves on top. Bake in a preheated oven 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top. Baking time & temperature may vary depending on the type and accuracy of your oven. You may need to adjust your oven temperature accordingly.

@fawziazaman9179

2 жыл бұрын

Thanks 👍

Been making it pretty much like this for years. We like the pie a little darker (so we pre-bake longer) We LOVE basil, so to us it goes in the pie and its not optional. The filling can be adjusted a million ways. We love it with salmon and cauliflower. The most important things to remember are: don't make a smooth dough, in fact avoid a smooth dough. And don't skip on the resting steps for the dough.

@EtchebergladysHuglas

2 жыл бұрын

P es.

Just looking for something different to eat and came across this recipe. Made it today and it was fantastic. Made enough for four people and ate enough for two. Best quiche I have ever had.

Am I the only one who loves this music???? Thanks, looks devine. Cant wait to make it!

Beautiful presentation and look amazing thanks for sharing keep sharing keep in touch

I tried it today and it was absolutely delicious Everyone loved it... thank you for your recipe

@KimiyaLim

5 жыл бұрын

Hi Meera Ram, so glad to hear that, thanks for supporting my recipe 😊😊!

I made this following the cooking with common sense guide book 20 years ago at my food tech class now I wanna try it again to see if I still got it lol

impressing new idea

Finally tried this. My family love it! I used 9 inch pie pan since that's all i have and i have to make 1 1/2 of the recipe. Will make this again🤭😊

superlicious..yummy yummy...

@Zina Yes you can re-use the rice over and over (or a bag of beans). Just remove from crust and store in a mason jar or an airtight container until you need them next time. As for the mushroom stems, chop them up and use in the filling. Do it your way.... that’s the great thing about cooking.... do what you want. Others can do it their own way. Cheers ! 😊

The best! Hope to see more of your recipe tutorials!

i have tried your recipe and it was so delicious. the pastry was really nice and the fillings are yummy! this is my first time making quiche and im proud to say ive done it well for the first timer. tq for ur guidance! love the recipe! 😋

@KimiyaLim

4 жыл бұрын

Hi balqis, glad to hear that, enjoy your quiche, happy baking always 😊💕

@ginnyrosebrook1850

4 жыл бұрын

@@KimiyaLim .

DELICIOUS!! Freeze well as well. The pie crust was amazing as well as the filling.

This meat and vegetable quiche is soo to die for !! Hopefully I ll try it

My children would love this. Thank you for sharing this amazing recipe

Perfection personified

wow i am like see videos make cooking chicken mushroom quiche superlicious thank you

Looking so yummy. tasty!

@KimiyaLim

5 жыл бұрын

Hi thanks for your comments,😊😊, have a wonderful weekend.

I have tried using the recipe, it's delicious. I just skip the green peas & basil leaves. Thank you for the recipe

Tried this and came out perfectly! Thanks! 😁

Very nice

WOW! I love Quiche. Thank you very much indeed.

Best pie crust techniques...

Lovely recipe! Turned out delicious!

Jeezzz thats look so delicious, sure im gonna make this. Thanks for sharing the recipes!

The pizza is vry amazing tasty n delicious

@KimiyaLim

5 жыл бұрын

Thanks Maya, gave a wonderful n lovely day 😊😊.

Pieknie to wyglada :-) Napewno smaczne! Dziekuje , zrobie napewno :-) Polka pozdrawia z Toronto.

This recipe is really fun😍😍👍🏿👍🏿👍🏿👍🏿

@KimiyaLim

5 жыл бұрын

Hi thanks a lot. 😊😊

❤ TQ for sharing.

Delicious wow amazing

Wow amazing. Yumm

Love this recipe! All time favourite 🤩

Thanks for being very clear and precise. Will make it soon.

So mouthwatering thanks for sharing with us

I make the dough and roll, place in the pan and pop in the freezer 1 hour take out put in oven the best way I found no baking beads for me and this quiche looks divine

@KimiyaLim

5 жыл бұрын

Hi Irene, great idea, thanks to you. Happy baking always & have a wonderful day too 😊😊.

Delicious and quite good

ل حبيبي. زوجي. حكومتي. يؤبرني. شيكن باي بالمشرووم. تعبان. مهدود حيلو في رمضان بيشتغل كتير كتير. حبيبي يؤبرني تسلملي كرشووووو و عيووونووووو. يؤبرني. 😍😍😍

@roodyalhaj.8160

3 жыл бұрын

عيوني 😍😍😍

@roodyalhaj.8160

3 жыл бұрын

فطيرة لرمضان. من شان زوجي حبيبي. يؤبرني. 😍😍😍😍

Great recipe. Thank u. Lovely music!!!!

Yes...yum..yum..yummy !

Mmm looks yummy😋😋

So easy n looks yummy

Thanks for the yummy video going to make it weekend

Thank you so much for sharing with us how we can do baking without a Kitchen aid. I am i will try this out .

Thank you for sharing will try this soon for this nice recipe I’ll subscribed love it

That’s gorgeous!!

Yum that's looks great😊😊

Thanks for d recipe.Oneday i try it out.

Very tasty

Wow I love it

This is really yummy even though I have not tasted it. Thanks for sharing.

@KimiyaLim

5 жыл бұрын

Hi Nkaiso Akpan, thanks to you, have a wonderful day😊😊.

@chingcheng603

4 жыл бұрын

@@KimiyaLim 将 (

Very nice.

Nice and perfect sharing , really appreciated

I learnt the best way to make a pastry base from ur video. Thx a lot!!! May god bless u🌹❤

MUST TRY

Yummy 😋😋😋

wowwww looks so yummy

It looks absolutely delicious !

@KimiyaLim

5 жыл бұрын

Hi Laura Davies, thanks a lot, have a wonderful & blessed day!!

6:38 sitting right in the middle of Germany . . . I can smell it here ! D.E.L.I.C.I.O.U.S. ! ! ! ! !

Very nice very clear looking yummy wants to try

Wooow so delicious

Looks delicious...one of my favourite food.TQ kim

Very nice recipe l will try soon. 👍

I bet it would be even better with spinach instead of peas! It looks delicious and rich!

Wow. One of my favourite foods. Thank you

Me gusta esa clase....tranquila y todo lo q hace se ve rico

i tried this recipe, and everyone loved it. thank you! it was really good :)

@zueadam5723

3 жыл бұрын

i wanna try it too . thanks

That music is really soothing Thank you, and I will make this Thanks!

رائع شكراً لك أختي

Absolutely beautiful!!!

Waouh very good color and receipe...tk U

Thanks

Merci pour le partage. Bon dimanche 😀

Beautiful !!!

Delicious.

I love it

V v v yummmmmmmmy ,👍

wow so amazing

Wow.....i am gonna try this

This was therapeutic just watching it be made! Will be trying this out today for sure. thank you!

So relaxing Thanks for the recipes it’s yummy

Very nice👍

Love it 👍

Nice

super deliciousss

Yummy yummy yummy 🤗

its delicous but its no longer a quiche, too many ingredients...but its amazing love your channel with the nice music!! so beautiful, rather than talking, its really theraputic!!

👍👍👍👍👍👍👍yummy yummy

Thank you very much I will try to this

Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. Double cream is so rich, in fact, that it is easy to over whip it and get it too thick. Also know as Devonshire or Devon Cream.

Looks yummy. Dough is very good & simple, I think😋

Looks delicious...will definitely try recipe. Thanks

good

A beautifully delicious quiche recipe to make for all occasions brunch lunch, picnics, dinners & entertaining guests at parties. Thank you for sharing your amazing recipe it will become a family favourite ❤ from New Zealand XOX 🌝👍

Nice recipe 👍

Watching this made me feel better than my therapy session.... I hope you hit a million subs at the earliest!!! Cheers 🤘🤘🤘🤘

@KimiyaLim

5 жыл бұрын

Hi Dimebag Darrell, thanks a lot for your comments 😊😊😊!! Wishing you have a blessed n wonderful day!!

@rhettaylett5995

4 жыл бұрын

@@KimiyaLim I added grated zuchinni and carrot

Looks really good! And I love the music :D

WOW so yummy 😋 thanks for sharing & l like your music 🎶

@KimiyaLim

5 жыл бұрын

Thanks Ola.😊😊.

It's simple enough for a novice like me to try. Thanks 😘