Even though it looks delicious (as most of your dishes), Majboos/Makboos means that both rice and chicken must be cooked together. The word Makboos is just like Kabsa but in a different slang. The word Kabsa comes from Yakbos which means gathering things in the smallest space. Also, I think you forgot to add garlic, which is a very important ingredient. - Cinnamon must be a stick - Replacing the black lemon with a regular one will produce a SIGNIFICANTLY different flavor. - Ginger (fresh or powder) is preferred in must Kabsas/Majboos. - If you wanted to give it another try later, try creating big holes in the black lemon before throwing it in. Thank you for the video,

@mariyaal-kindi1559

6 жыл бұрын

Shakir Al Daej so true

@getcurried

6 жыл бұрын

Thank you for such a valuable information, Shakir! We will definitely keep this in mind! Having said that, this is Chef Varun's personal take on the recipe and one can add/omit/replace the ingredients as per their preferences! Stay tuned for more! =)

@skyabove1032

6 жыл бұрын

@Shakir Ald Daej, I would suggest you do us a nice video with YOUR recipe ok ?

@ShakirAlDaej

6 жыл бұрын

I do not have the proper settings to shoot an appropriate KZread video. However, I will try my best to send a decent video to you at my earliest convenient.

@sanashsanash8166

6 жыл бұрын

And the màbouch, Hashu and dakoos to go with...

after you posted this video i almost make this dish everyday on my friend's demand they said this is the best dish they ever had .........thank you varun

Woow nise bro I try today 👍👍👍👍👍👍👍👍👍👍🌹

Love how simple you made it look. Thank you!!

I made this recipe last night and my husband and I loved it. I did add some garlic and a cinnamon stick to it. Thanks.

I want to say that I tried this recipe and absolutely loved it especially the touch of whole fried almonds and raisins. It cut through some of the heaviness. Also since I did not have lemon, I did not use it but I did have some oranges so I zested 2 oranges in place of whole lemon/black lemon. The taste was simply amazing. Will make this again. 👌🏼 Thanks Chef!

Chef you rocks!! I would love to cook this recipe, By roasting cooked chicken you definitely made simple to inherit Arabic taste.

Jaza kallaahu khaira. yammi .

I love this male chef!!! i followed his cooking instructions and i can say it alwsyd turns delicious. All my kids friends love my kasoori methi which is his method. Thank you from Philippines

Tried this recipe turned out super awesome! Thanks for the recipe

amazing recepie for beginners u have great skills of cooking - Varun inaamdar. love ur recepies soooo much😘😘😘😘

Hatooba lmao😂❤️❤️. That was nice, no problem in carrying forward

Damn man Varun seems to be such a good dude to sit and chill with

Wow ang sarap yan

I was waiting for a new recipe from Varun.. and here it is.. awesome... though me a vegetarian i love to watch him cook... 😊

I am making this for dinner. I have been wanting chicken for dinner for a few days now. I will definitely tell you how me like it. Thanks. Love your videos.

wow nice recipe I like you I'm from phillipines

i love ure all recipes varun sir..i will try it for sure...thnx for this video..

Wow thanks for the recipe

Ha-Tu-ba..first time got to see this side of Chef Inamdar. Very cute!!

Wow looks delicious!! Will definitely try!! 💕

It's amazing sir. I am a fan of your dishes, cooking styles. Thanks for this recipe. I will definitely try it.

@faheem26

4 жыл бұрын

mintu kumar I loved the hatooba part 😂😂

Great video! Can’t wait to try this 👍🏽

I am vegetarian but i like your all recipe and try in my house... & my husband lovs them.😊😊😊😊.....

I tried- it's great! And very easy. Thank you 🤩

@christabellelysander4392

5 жыл бұрын

Picture, please!!

I like ur resipe's so much so easy n yummy thank youuuuu

Good afternoon Varun sir, this is very delicious & rich recipe, thanks for sharing this video.

Wow yummmmy

Thank you Sir for such a wonderful recipe..

@getcurried

6 жыл бұрын

You're welcome, G R!

Inamder jii u r my inspiration..... i want to become a chef like u...

I try that just today the driver said so delious i like it vry easy

Lovely dear

U r excellent chef

Nice ur way of cooking simple looks yummy I'll try it also later. God bless

Hi varun, happy new year. Im ur grest fan & fond of ur receipes. Im food lover n never miss ur recipes, really fabulous n chicken majboos oh awesome. Thanx for sharing the receipes. I prepared ur recipes n my moom, grandpa n ma they thanx u & appreciated my preparation. I have an request 2u that pls share us more mughlai cuisine n Rajasthani food and pls i want 2 know the utensils u used which co. really looks nice. Take care by

Nice cooking brother☺️

I made this dish today and i must say i loved it’s my most favorite now tnq for the recipe really appreciate it

very nice presentation and the food looks so delicious

Varun this is awesome !

Perfect I live in Oman I use to eat regularly thanks

Wow i miss that food

Without eating I can tell you it is a great recipe.Better than most biryanis being dished out.

Hatubaa best part of cooking rewind three times only for you Mr varun

Wow yummy

I tried it it was Awesome !

Chef Varun is awesome!

thanks you boos..so egey

Varun the best chef always teaches simple way to cook.......tried this recepie but I added red chilli powder ginger garlic paste..... Fan Of Ur cooking...........This dish turned out very well...........waiting for next dish sir......ur biggest fan........👍👍👍👍

Mmmm. Testy

Your sweater looks amazing Keep sharing such beautiful video Stay connected

@getcurried

6 жыл бұрын

Thank you, Shilpi! Check out more recipes from Chef Varun Inamdar by clicking on this link:- kzread.info/head/PLcFbkjQAe9kke5dR_ZB0LvPosmPY4ciaJ

Waiting for chicken shawarama

@getcurried

6 жыл бұрын

We're working on bringing that recipe to you soon, Chandu! So stay tuned! :-)

Awesome recipe. Hats off chef

@getcurried

6 жыл бұрын

Thank you, Santosh!

Hi Chef! I tried this recipe by following the steps as advised. It came out really tasty. My family enjoyed the dish and still talk about it. Thanks for posting the video with simple steps, ingredients and clear instructions. Cheers!

@getcurried

5 жыл бұрын

Welcome :) Stay tuned for more such recipes.

Interesting. Gonnga cook it this sunday. Thanks for the recipe!

@getcurried

6 жыл бұрын

That's great, Harakiriwolf! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!

awesome recipe ........go varun

Well done Chef. Looks great!

@getcurried

6 жыл бұрын

Thank you, Big Papi! :-)

Hye, I'm a big fan of you...ur receipe is superb as always...u r sooo smart nd cool nd ur presentation...OMG...Wallla...Walla...

Love it well done. From saudi arabia

@getcurried

6 жыл бұрын

Thank you, Muhrah! =)

shall try this dish i Kuwait wow

@getcurried

6 жыл бұрын

That's great, Louguinho! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!

awesome recipe

👍👍👍

Sir, can you please make a video on fish or chicken kabiraji? I am a fan of your cooking style.I have tried to make biriyani,prawn polao, pom-fret fry from your recipes. All of them was delicious.

nice video

Soooo nice

Wow mouth watering

Best part at 2:50

Yummy😋😋😋

hey varun which cookware brand u r using mostly?

I loved the way he performed the comedy

Owsam

What a great dish , question does the singing help with the cooking or the flavour if so I have just found out where I have been going wrong all these years.thank you for the vid.

varun ji lemon crush karke dalna he??

Behind the scene ✌️👍👌👌

Haatubaaa 😂😜 fav chef. Tried Ur recepie at home

i hv a uric acid so tomato puree i cnt use. do u hv anything else apart frm tomato puree. sir pls suggest.

Nice....hatoo baaa haatoo baaa

Mmmm

Very nice vlog 📹 bro 👌 👍

lookes equally yummy as ur song..!!

pronam aporna atashi nishat

Hatooba at 2:52 is hilarious 😆😆😆😆😆😆😆

Please share the recepi of chicken al kabsa

Are u using store bought tomato purée like dabur homemade?? Can u use fresh tomato purée for this recipe ?

bhiya I love u and ur racipi😋😋😋😋😋💗💗💗💗💗💖💖💖

1st view 🤘🏼

👍👏❤

@GetCurried what about veg version of majboos?

👍👍👍👏👏👏👏🙋

If we can use dried lemon

Should the rice be be soaked before cooking?

I have seen him fooling around in the kitchen for the first time.😂😂😂😂 He is a wonderful chef though!!!!!😍

@hemendrapratapsingh4156

6 жыл бұрын

Rebecca Dias its not the first..he has done more before 😂

@safinazalbalushi1486

4 жыл бұрын

Hemendra Pratap Singh exactly 😂 dont remember in vich video

Dear Varun Bhai, Kindly make Kabsa specially by you. I so eager to see Kabsa recipe made by you only.

👍👍😘👍👍

If l dnt hvr tomato pure can l use tomato paste

plz make mandi mutton arbaic dish

@varun, Can we add ginger garlic paste along with onion at the beginning ?

Is the rice cooked before putting into the gravy?

It is very nice to fry some chopped carrots and red pepper with the onion it gives it a very nice colour and a bit of sweatness

@sowhat5399

6 жыл бұрын

The oil or ghee you fried the chicken with is better that you slice thin pieces of onion and fried it with some suger , black lemon powder and a pinch of tumric !! When it is done transfer it on the top of your rice to observe the sweetness , the flavour of ghee and also the smell of the fried chicken ! When the rice is coocked well remove the onions from the sureface then serve the rice put the onions and finally the chicken Enjoy !! Love from KSA

This is Kabsa a Saudi arbian dish. Majboos is different and it's from Kuwait. In majboos the tomato is served as gravy sauce and not cooked with the rice.

@aneesahmed1358

5 жыл бұрын

If I am not wrong majboos is originally from Oman not Kuwait, though they share almost same cuisine.

@Zuhairr.

3 жыл бұрын

What's is the difference between majboos and kabsa bro , I know the how is kabsa prepared , but don't know how majboos is prepared , and how they are different from each other and which one is spicy or non spicy Can u explain me ..

Khatubaa