Chicken Hakka Noodles | Restaurant Style | Easy to make recipe
Chicken Hakka noodles are a popular Indo-Chinese dish, known for their vibrant flavors and quick preparation. This dish combines stir-fried noodles with succulent chicken pieces, colorful vegetables like bell peppers, carrots, and cabbage, all tossed in a savory sauce. Key ingredients include soy sauce, garlic, ginger, and sometimes chili for a spicy kick. Chicken Hakka noodles are a favorite street food in India, often enjoyed for their satisfying mix of textures and tastes. They are versatile and can be customized with different vegetables or proteins, making them a beloved comfort food for many.
INGREDIENTS
Julienne cut Carrot (জুলিয়ান কাটা গাজর) 1cup
Julienne cut Capsicum (জুলিয়ান কাটা ক্যাপসিকাম) 1cup
Julienne cut Beans (জুলিয়ান কাটা বিনস) 1cup
Julienne cut Onion (জুলিয়ান কাটা পেঁয়াজ) 1cup
Julienne cut Chicken ( হার ছাড়া জুলিয়ান কাটা মুরগীর মাংস) 150 gms
Chopped Garlic (রসুন কুচি )and Chopped Chili (কাঁচা লঙ্কাকুচি)1tbsp each
For Boiling Noodles
Salt (নুন )1tsp
Refined Oil (সাদা তেল) 1tsp
White oil (সাদা তেল)1tsp for fry chicken
For Making Hakka Noodles
White Oil (সাদা তেল) 2tbsp
Salt (নুন) 2tsp
Soy Sauce (সোয়া সস) 2tsp
Vinegar (ভিনিগার) 2tsp
Hakka Noodles Masala (হাক্কা নুডলস মসলা) 1 & 1/2tbsp
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