Chicken Egg Noodles | Chicken Egg Noodles Recipe | Chicken Egg Chow Mein Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Egg Chowmein Recipe | Best Chicken Egg Chow Mein Recipe|HomeCook256
Ingredients for Chicken Egg Noodles:
Boneless chicken, cut into thin 2" strips- 250 gms
Noodles, 150 gms pack, sufficient for 2
persons
Garlic, fine sliced- 5 cloves
onion- 2 tbsp
Carrots, fine sliced(like sticks)-1 cup
Capsicum, fine sliced- 1 cup
Vinegar- 1/2 tsp
Green Chilli Sauce- 2 tsp
Red Chilli Sauce- 1 tsp
Salt
Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers
Chop the onions
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft
butdente".
- Drain it in a colander and wash it with cold.
water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the
boiled noodles so that they don't stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Add the chopped spring onion mix and
give a stir for 15 secs.- Add the carrot
slices, mix and sauté on high heat for 30
secs.
-Add the capsicum and add the boil noodles
-Add the sauces and mix it well.
-Add the chicken and egg and mix well and
serve hot.
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