chicken cordon blue is dish origin from swiss. A French term "cordon blue" in reference to the wide blue ribbon worn by the highest order of knighthood, L'Ordre des Cheevaliers du saint-spirit.
also all Filipinos love this recipe, It is commonly served in all kinds of parties, but I made this recipe in ground chicken fried by roll.
Ingredients:
chicken fillet
onion chop
garlic chop
1/4 tsp black pepper
salt to taste
spring onion
for sauce
butter
milk
cheese
chicken cube
black pepper to taste
other ingredients:
all-purpose flour
bread crumbs
egg
oil for frying
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