#chettinadchickenbiryani #chickenbiryanirecipe #chickenbiryani
‪@YesKitchen‬
#thalapakattichickenbiryani #muslimstylechickenbiryani #thalapakattistylebiryani #instantpotchickenbiryani
Chettinad chicken briyani/ Dindigul Thalapakatti Chicken Biryani/ Chicken Biryani Recipe/cooker style chicken briyani
Ingredients
Chicken - ½ Kg
Seerga samba rice - 2 cups (Approx. 400 grams, soaked 15 mins in water)
Coriander seeds - 2 teaspoon
Pepper - ½ teaspoon
Fennel seeds - ½ teaspoon
Cumin seeds - 1 teaspoon
Cinnamon stick - 6 to 8
Bay leaf - 1
Mace - 1
Cloves - 10
Cardamom - 3
Star anise - 1
Kalpasi
Cashews
Shallots - 200 grams (approx.)
Garlic cloves - 10 to 12
Ginger - 2 inch
Coriander leaves
Mint leaves
Green chilli- 4
Oil - 3 tbl spoon
Ghee - 2 tbl spoon
Grinded onion paste
Turmeric powder
Chilli powder - 1 teaspoon
Curd - 4 tbl spoon
Water - 4 cups
Lemon juice - 1 teaspoon
Salt
Music : www.bensound.com
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/ @yeskitchen
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