This is a top 5 Rice Dish in Thailand, S0 many people know it as a Thai version of chicken Biryani. In summary, the name ข้าวหมกไก่ “Khao mok kai” is a “chicken buried in rice” which explains the way of cooking this dish. I hope you enjoy this Thai turmeric chicken with hot and spicy mint sauce.
#chickenbiryani #khaomokkai #thaiturmericchicken
Ingredients
Herbs paste
2-3 coriander roots
3-4 rounds of sliced ginger
2-3 shallots
Kao Mok Gai Spice Blend
1-2 sticks of cinnamon
2-3 star anise
4-5 bay leaves
Kao Mok Gai Rice
3 ½ cups jasmine rice
1 kg of chicken thighs and chicken breast
1½ tablespoon turmeric powder
1 tablespoon curry powder
1 teaspoon chicken broth sauce
1 tablespoon sugar
a pinch of salt
½ teaspoon cumin seed powder
1 teaspoon coriander seed powder
1/4 cup tablespoons evaporated milk
1/4 cup melt unsalted butter
1/4 cup natural yogurt
Mint Sauce Ingredient
40-50 g of peppermint leaves
8-10 long green peppers
1/4 cup of coriander
1 teaspoon salt
185 g vinegar or lime juice
165 g sugar
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical Thai taste to your own home.
: Ramida is invited to host a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the KZread Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at Academie Culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture, and find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit