Chhole Bhature I छोले भटूरे I Pankaj Bhadouria
Тәжірибелік нұсқаулар және стиль
Chhole Bhature । छोले भटूरे
Chhole Bhature is India’s No. 1 selling Breakfast!Chickpea or Kabuli Chana or Chhole, as it is popularly known, is a North Indian spicy curry and is usually served with fried flatbreads - Bhature.
Freshly roasted and ground spices add to the flavours of this curry. The secret of a good curry also lies in cooking the chickpeas with the spices for a long period.
Here is my recipe of this favourite Punjabi Chhole Bhature!
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Chhole Bhature
Preparation Time: 30 minutes + Soaking Time
Cooking Time: 40 minutes
Serves: 4
Ingredients:
2 cups Chickpea
1 Tea Bag
1 Bay Leaf
1 pinch Baking Soda
1 tsp Salt
3 cups Water
For the Masala:
1 tsp Cumin Seeds
2 tbsp Coriander Seeds
5 Black Cardamoms
7-8 Cloves
1 tbsp Black Pepper
1/4 Mace Flower
1/4 tsp Nutmeg
1/4 tsp Carom Seeds
1/8 tsp Asafetida
1/2 tbsp Kasuri Methi
For the Dough:
2 cups Flour
2tbsp Curd
1/4 tsp Salt
1tsp Baking Powder
1 tbsp Oil
For the tempering:
3 tbsp Oil
1/8 tsp Asafetida
1/2 tsp Cumin Seeds
1 stick Cinnamon
1 Bay Leaf
1 tbsp Finely chopped Ginger
Slit green Chilies
fine chopped Onion
1 tbsp Ginger Garlic Paste
3 tbsp Water
1/2 cup Tamarind Water
Method:
Soak the chickpeas over night.
Drain the water. Add 3 cups fresh water, 1 tsp salt, a pinch of Baking soda, bay leaf and a tea bag and pressure cook till the chickpea is soft and mushy.
Dry roast all the spices mentioned for the masala except the Asafetida and Kasuri Methi till fragrant and lightly coloured.
Remove from heat, add the kasuri methi and the asafetida and turn till it turns fragrant.
Grind to a powder.
Heat the oil in a pan. Add the cumin seeds, cinnamon and bay leaf. Allow to splutter.
Add the finely chopped ginger and slit green chilies. As they turn fragrant, add the chopped onions. Cook till golden.
Add 3 tsp of the powdered spices and mix well. Add a little water and allow the masalas to cook. As the oil comes up on the surface, add the boiled chickpea with the water and mix well. Add the tamarind water and cook for at least 20 minutes for all the flavours to infuse.
Serve with Bhature.
For the Bhature, take the flour in a bowl. Make a well. Add the yoghurt, salt, baking powder and mix. Add water and knead to a smooth dough. Rest the dough for at least 20 minutes and knead again for 2 minutes.
Divide the dough into balls and roll out to round discs.
Heat at least 3” oil in a pan.
Add the rolled bhature to hot oil and press down. As the bhature swell up, turn and cook on the other side till lightly colored.
Remove from oil. Make more.
Serve Bhature with chhole. Onion rings and lemon wedges
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Пікірлер: 231
aunty , i still remember when i was a kid and used to watch master chef with my mother , you were my favourite and you are still my favourite . I am too glad to see you in youtube with your own channel , would be waiting to see extraordinary food recipies from my favourite chef since childhood.
Nice bhatura recipe Today I tried bhaturas and very good result Thankyou so much
Thanks for sharing the recipe. #food 😋😋😋😋😋
I have tried madam your so many receips and tell you honestly nobody can accept that I have made your receipts are amazing madam And thank you for everything explaining God made no one chef of world
Hello mam.. thanks for sharing your recipes, I love them. My cooking is improving day by day because of you. 😘😘😘
Hello chef.Pa nkaj ur chhole bhature recipe is really good..thanku..
Bohot acche bnaye h apne Thnku mom
Very nice recipe
Made it. Turned out really well. Thanks
Delicious and yummy recipe 😋 thanku chef mam 🙏
Nice one
Perfect recipe...
Best one bhature our chole recipe. You explanation and activeness is also admirable.
Thanks a lot bhavnaji, aap ki recipe bohot achchi hai, kyu na ho 1 Maa ki recipe and best part aap 1 master chef winner bhi ho and its feel very good to see you on " you tube "
Bhot achi h mam apki recipe
Soft, fluffy and yummy dear 👌👌👌
Nice chole and bhature🙏🌹♥️ thanks mam i will try this recipe 🌹🌹🌹🌹🌹
Best recipe 👍👍👏👏👏😋😋😋
So nice
Your recipies are so neat and easy to follow. You are a beautiful and happy hard working person great
Manju Singh Chhole aur Bhature donon hi lajawab Bane Hain thank you so much Masterchef
Delicious dish
Thanku chef...i made this today nd it ws turn out to be my best chole bhature so far....everyone loved it soooo much...u r the best
@masterchefpankajbhadouria
2 жыл бұрын
Glad you liked it!
Testy 🤤🤤
Your recipe is very best mam
Mam aap ki sarri recipes muze kafi pasand hai
Thanks mam so nice of u .❤️
Very nice
Very very tasty recipe 🙏
Delicious recipe
भाभी जी बहोत अच्छी रेसिपी
Aapki Chhole Bhature ki recipe bahut bahut tasty thi
🎉🎉❤❤
Ms. Bhadouria: You and your recipes are both wonderful.
Im tray so yummy
Hello mam nice chole bhature ur tips are alwayes useful 4 us ur work is amezing
This is so simple
Aunty aap pehle oil daalna bhool gaye theey na bhature ke dough main, I loved your chola bhatura
Good Tasty recepie
Zaberdast
Thanks mam so nicely ☺️
Awesome banta hai sir 👍
Perfect
I like your way of explanation Well done 👍😍❤️🌈❤️
Superb maam
Very nice Mam
delicious and yummy recipes Thanksu mam
Nice recipe mam 👍
Waoo very tasty..👌👌😋😋
Wow wow I made it
👌
Good one...love u....😇
you are awesome mam. too good. really thanks for sharing such recipes with us.
Hi mam i make. it with my mother and taste of. Bhature is very good i. love. it
Shukriya ji
Everybody is saying chef but I try Your all recepis and all are very Testy Thank you very much For your all recepis. And is it possible you can make Mutton paya how you make.
Wow
How to make batura dough
Yummy recipe 🤩🎉🎊👌🥰
Mam bhature ka dough sirf 30 min rakhne se bhi bhature soft banenge?
Which which masala are used pls wrote in description
So yummy
Superb 👌
Excellent mam...but u dont add tomato purie?? Instead u have used imli pani thats also gud!! But ur taste of every recipe is awesome.Thanks for sharing such rcipes to us as well as your precious time..
Can we use Eno instead of baking powder?
Nise
Yum
Mne try liye the mam bhaturo ka size nhi bda jb mne unko belna shru kiya
Thanks mam
Hello Pankaji Ji Koi Maharashtran Recipe Batao Plz
Aunty ji aapki Jholi Bhature bahut bahut acche Aasan hai thanks aunty
Very tasty 👌
Madam badurya you are very polite And one of the best chef of India Your cooking is excelent and your Method is amazing and I also try So many dishes and your kind tip. Thank you madam badurya
@AineeKiRasoi
9 ай бұрын
Aap sahi keh rahe h Mai bhi cooking channel chala Rahi hu please aap mere channel ko zaroor visit kare aur bataye mere channel ko aur kaise improve kare please subscribe zaroor ker le
Pankaj can u tell me y.v need to add moths soda in chole....as I never add
@shubhivlogs9043
3 жыл бұрын
Open boil karoge to add soda but in pressure cooker not required.
Interesting! !!!!
Hello ji very nice 👍
Looks very nice Pankajji I will definitely try this One request can you make a video of garam masala please
Wow mam ji
nice...
Nice
tasty tasty 😋
Madam pankaj mam ye receipe to very fine hai lekin ye loud music kiyon hai ji.
Mam baking soda add Krna h ya powder
Mam dough ko kitne hours ke liye rakhna h
Yummy 😋😋
So finally i made ur bhature today! Trust me it was damn yummm.. Bhature Taste was as same as we eat in mall 😋😋 It came out really well😍 thnk uh 4 sharing this recipe. I totally loved it❤️❤️ guyz just try this once. Am sure you're gonna love it✌️
@kaurpreeti79
Жыл бұрын
namaskar muje plz butter naan kaise banter hai is kee recioe batay
very good
Plz mam share ur oil free chole recipe which is from kifayti kitchen show
Looks delicious 😋 recipe
Mam Aap suji kyun nhi daalin bhature mein? Please answer
Very nice aap tau expert chef ho mam very happy to see yr chhole bhatre thnx
Mastor Sheff Pankaj
Delicious recipe mam...I tried it today on my birthday and everyone loved it .....Thank-you so much
@masterchefpankajbhadouria
3 жыл бұрын
Happy to hear that! Happy Birthday Pallavi!
@pallavibora8624
3 жыл бұрын
Thank-you mam
@sumanchoudhary8765
2 жыл бұрын
Aapne Dough ko kitni der tak rakha?
@sumanchoudhary8765
2 жыл бұрын
Bhature aoft bane?
@FlavoursGallery
2 жыл бұрын
@@sumanchoudhary8765 keep at least for 2 hrs subscribe to my channel for more such recipies
Yummy
You kept the chole to boil without covering and they are boiled by the time you knead the dough. Also, don’t you have to remove the label from the tea bag?
Very nice 👍
मॅडम आप का बोलने का style संजीव जी जैसा लागता है आपकी रेसिपी मै हमेशा देखती हु
Mam bhatura doe fh 3 4 hour rkhein to doe kesa banega
Sujike bhi btao pls
Dough tight lgan h kya