Never pretentious & always delightful, thank you Chef !

@theresa94010

6 жыл бұрын

indeed.

I love French food. I miss the French, l love the simple hand worked method, no beastly mixers, just a simple delicious dish. Thank you!

This is just brilliant. I can hardly wait to make this. Thank you ! Super Video.

This is a wonderful, simple way to enjoy French baking. Yum!

You are a great chef 👨‍🍳 easy instruction , delicious results😘🇬🇧🇬🇧🇬🇧

I live in Cherry country..glad to add this to my recipes!

Wow, that must be delicious! I've got to try baking cherry clafoutis. It looks easy based on your demo. Thanks for this, yet again, wonderful recipe! Keep on baking and cooking French foods!

@FrenchCookingAcademy

7 жыл бұрын

Thanks Marilyn. friends of mine came to the house with their kids a few weeks ago and we improvised a little French Cooking cooking class with the kids. where they had to make a clafoutis using the video (to see if genuinely anyone could make the recipe). and I am glad to report that they did a very good job and a delicious clafoutis. :o) I will try to add a downloadable pdf recipe as well, so that everyone can print it out and use it while preparing the dish. see you soon.

Thank you Stephane. I made this tonight and it came out perfect. My husband called it the perfect dessert.

@FrenchCookingAcademy

5 жыл бұрын

well done i love clafoutis 🙂🙂👨🏻‍🍳

One of our favourites. I usually rinse the vanilla pod and either put in some milk to flavour or snip into 3 parts and leave in a container of caster sugar to infuse. You can continue to top the caster sugar for years.

Awesome to see you picked my suggestion! Great recipe!

@FrenchCookingAcademy

7 жыл бұрын

Yes Mickey I finally get around make that video :o) and actually I forgot how good that recipe was. always great to revisit classics

What a precious recipe ... I made it already several times ... great - Thank you sooooo much

@rodrigosalgado7385

4 жыл бұрын

Yea mee too a already made it !!! Delicious 😋

I love cherry desserts! Yum! With the vanilla beans, I split them and scrape the seeds out and add them to the batter, or whatever I'm baking. I think this would be good with plums.

@FrenchCookingAcademy

7 жыл бұрын

yeah you can really uses lots of fruit. and remember you can post all the recipe you want and share them online on the website when you make them. www.thefrenchcookingacademy.com/

Looks so cute and delish! ❤

Love it thanks❤️

That looks so nice

Cherries are just coming in to season. I got a couple of pounds yesterday and plan to make clafoutis tomorrow. Looking forward to it :)

Lovely recipe! Can't wait to try it.

@FrenchCookingAcademy

7 жыл бұрын

Hello there, thanks for your comment, I have made some for the family and kids and it was well received.

Real french dessert by a real french chef. I thought to make this dessert you need heavy bottom dish but glad to know that even this type of pie dish can also be used.

@ajconnor835

3 жыл бұрын

hu hhh

@ajconnor835

3 жыл бұрын

vu h. hhhhhyes h hyou was h was ghetto bgc

Beautiful, thank you chef!

@FrenchCookingAcademy

5 жыл бұрын

Thanks👨🏻‍🍳

Made this for dessert tonight. Another hit!

@ZIALANDER63

5 жыл бұрын

Hello. When you made this, what type of dish did you use. Did the center of the dish cook fully? Thanks

wow. this is the perfect recipe. so helpful

@FrenchCookingAcademy

7 жыл бұрын

Hi there thanks for your comment. it is actually a very easy recipe and you can make it with other fruits then cherries which is really handy when they are not in season. see you again

Love your channel , have learn a lot. Would appreciate more, if you could share the measurement. Thank you.

Try with tart plums, amazing!!!

Thanks for sharing have a Merry Christmas & Happy New Year!

@FrenchCookingAcademy

7 жыл бұрын

Thanks dave you too. have a good time. :o)

Great video. Thank you, and Merry Christmas to you and your family.

@FrenchCookingAcademy

7 жыл бұрын

Merci jim et joyeux noel

Thank you Chef

I didn't have cherry liquor so instead used homemade grand marnier. It worked out great !

Cute little clafoutis. Professional chef. ❤

Thanks,merry Christmas 🎄

@FrenchCookingAcademy

7 жыл бұрын

All the best Sahar and thanks for watching the video

Im making this tonight with my kids!! So simple and easy!! Instead of the cherry liquor im using vanilla and almond extract!!

Thanks😇

Merry Christmas and nice video!

@FrenchCookingAcademy

7 жыл бұрын

I hope you have a great time and thanks for your support this year

superb

Hello, it would be so nice if you would make a video of a sweet Soufflè for us (Grand Marnier or other )!!

it's 11:07pm I'm starving.

Joyeux Noel, Monsieur.

I can’t wait try this! Do you eat it with ice cream?

Looking at this video again, soon, my tart cherry tree will bud, be in bloom, Cherry season is in late May to early June in Chicago! I love to get the cherries off of my tree and always leave a few for the birds and squirrels. I also have 5 columnar apple trees, 2 crabapple trees (they pollinate my apples), an elderberry tree, 3 different kinds of currant bushes, blueberry bush in another part of the yard, a stanley (european) plum tree out in front with the cherry, and a white-skinned peach tree. I said if I had to plant a tree or a bush, son of a gun, it was going to feed me.....

@THEOZZYFUL

5 жыл бұрын

Do you have Member Berries? ;-P

@sublimnalphish7232

5 жыл бұрын

i agree, and it blooms beautifully as well as tastes beautifully! lucky you. your blessed.

Very nice recipe..I think it can be made very well with the grapes or berries too as you mentioned that the others fruits can replace the cherries..thanks very much for sharing anyways :)

@FrenchCookingAcademy

5 жыл бұрын

Glad you liked it thanks for watching 👍🙂

Tried this out... very delicious!

What size pan do you recommend?

Ciao chef, wondered if you have ever tried making this with frozen cherries ?

I love this channel so much, thank you very much ^^

@FrenchCookingAcademy

6 жыл бұрын

my pleasure thanks for watching

Will dried apricots macerated in brandy work?

i made now this recipe but how much i don't know how long to let in oven?15min?45min?

Ça marcherait aux cerises Morello (Griottes)?

What do you like to do with the remaining cherry marinade?

I make a raspberry Clafoutis for my Family. They love it.

@FrenchCookingAcademy

6 жыл бұрын

hum i love raspberry . if you have pictures please post to instagram #frenchfoodme

@davidhicks5482

6 жыл бұрын

French Cooking Academy I will check and see.

@davidhicks5482

6 жыл бұрын

French Cooking Academy it is done Sir.

@FrenchCookingAcademy

6 жыл бұрын

great did you put in on instagram ?

@davidhicks5482

6 жыл бұрын

French Cooking Academy yes

Hello, I'm really enjoying your channel. I wondered about using frozen blueberries (kind of taboo I know and not preferable but in a pinch maybe? I saw your comment below about liquid and blueberries so I think it's doubtful) And, what brandy or liquor would you use with blueberries or other fruits - does it need to match exactly? Thank you!

@FrenchCookingAcademy

6 жыл бұрын

weathersbk the liquor should ideally match the fruit but you can try with plain liquor. regarding blueberries i think it should work fine but in term of looks chances are it will all turn blueish but hey for home you can do whatever you like😀🙂 let me know how you go if you try

@weathersbk

6 жыл бұрын

thanks for the reply! Just in time for cooking on the holiday weekend!

@weathersbk

6 жыл бұрын

It turned out good! I used fresh blueberries and Chambord for the liquor. It was really buttery tasting and not too sweet for which I was glad. I think next time I'll cut the fruit down by half maybe - there was a lot. It tasted really great. I cooked it longer.

@FrenchCookingAcademy

6 жыл бұрын

well done thanks for sharing the results

PLEASE COULD YOU MAKE A VIDEO ON CANELE´ BORDELAISE ! ?

@andysbg77

5 жыл бұрын

S'il te plait!!!!

Can you use almond flour instead?

What can I used as a subtitute of the liquor?

@FrenchCookingAcademy

6 жыл бұрын

you can use any cherry based food flavouring . or just skip the liquor altogether

Would that work with Bourbon instead of cherry brandy?

@allamerican1248

Жыл бұрын

Everything is better with bourbon! Haha Makers Mark would my go to for this recipie. I aways thought it had a cherry taste anyway

Hi chef, can we replace the liquor with something else?

@FrenchCookingAcademy

5 жыл бұрын

best to skip it all together then it works without too

Si on n'utilise pas des cerises, on a besoin de la liqueur de cerise quand même?

@muazmasud1374

2 жыл бұрын

I don’t think so.

8:09...yes it is...😋

Everyone does it a little different.. I prefer a shallow dish...less than 1" high...more like 3/4"... For a couple reasons at least.. First, it cooks more evenly...higher sides means it cooks slower in the center...not good... Second, for presentation...like a pizza...the fruit should "stand out"... I like to chill and slice...serve with a mint or a lemon topping...

@VanessaHarkness

5 жыл бұрын

Thank you Leon.. I learned a lot from your comment. Made my first claufoutis today and will certainly be making more. :)

Where are the quantities?

I've tried with peaches but never quite got the recipe right !

Fancy Cherry Cobbler. I’ve been making this for years.

How much quantity amounts of flour did you add into the batter for this recipe????

@FrenchCookingAcademy

7 жыл бұрын

Hi Rohit for the flour just add a good table spoon of flour. for the ingredient listed in the video description.

@rohitpillai311

7 жыл бұрын

The French Cooking Academy but it didn't mentioned how much quantity....

Gonna try this with 300ml of coconut milk instead of the dairy.

This is the second time I've heard of caster sugar; what exactly is it and what is it called in French?

@FrenchCookingAcademy

5 жыл бұрын

sucre semoule but the thin version

@lindakreutzer6289

5 жыл бұрын

+French Cooking Academy TYVM :) I can now make pink lemonade this summer.

@lindakreutzer6289

5 жыл бұрын

+French Cooking Academy Would you know what Cream of Tartar is called in French so I don t need to order from the states?

@FrenchCookingAcademy

5 жыл бұрын

It is called crème de tartre

@lindakreutzer6289

5 жыл бұрын

+French Cooking Academy Thank you, I'll look for it today.

I made one with apple. It turned out the same as yours, however I didn’t like it. It was way too eggy and not dense at all. Would adding more flour make it denser??

@aidanclarke6106

4 жыл бұрын

Adding more flour will turn it into a dense sponge (I've been there 😂) so I don't think it is the answer here. However, the fruits are important to counter-balance the eggyness of the clafoutis. Apples are usually not tart enough but cherries or apricots are.

@lucasa1849

4 жыл бұрын

Aidan Clarke . I relized later that it is the fruit. You need something tart to combat the eggyness. And just 20g more flour made it just a little better in texture for me. But yeah, tart fruit does the trick.

@aidanclarke6106

4 жыл бұрын

@@lucasa1849 - Glad we came to the same conclusion. There is one "non-tart" fruit that I like however in a clafoutis, that is raisins soaked in rhum (and cilantro grains as my grand mother did, but not everyone might like it).

@thenowhereman8154

3 жыл бұрын

@@aidanclarke6106 This sounds interesting, could you elaborate on your grandmother's method?

@aidanclarke6106

3 жыл бұрын

@@thenowhereman8154 - Super easy. Put raisins in a jar, add a spoon of coriander seeds and cover with rhum. Close the jar and keep for as long as you want. When you need some, just take them out of the rhum (clafoutis, cake, over vanilla ice cream...)

The recipe is similar to a bread-pudding, but without the dried bread. Bread-pudding without the fruit is French-toast. The batter without anything is a crepe.

Plzz tell us the alternate of alcohol

@FrenchCookingAcademy

6 жыл бұрын

you can just not add the liquor just use the natural juice of the cherries and the sugar it will work fine

Just a head's up, when you draw out the juice of berries with the sugar, it is called "macerating" (ma-sir-rate-ing) them. Marinating is usually only said for vegetables or meats and refers to imparting flavor into them via the marinade :) Great video!

@FrenchCookingAcademy

7 жыл бұрын

HI emily thanks for that its good to know the proper word. So is macerating just for fruits or other things as well? merry christmas and happy new year.

@epi6676

7 жыл бұрын

It's usually only used for fruits and vegetables, and how we use sugar or salt to draw out their juices and let them sit in it. We don't usually use it for meat or poultry :) Merry christmas!

The recipe link is broken. please provide a new one.

I don't have black cherries and is not available here so can I use red cherries for this recipe?

@FrenchCookingAcademy

7 жыл бұрын

Hi Rohit, yes of course you can and if you like you can skip the cherries altogether and use other fresh fruits

I'd skip the powdered sugar on top. I always hate it on anything and usually what I do is shake it off with a paper napkin. It covers the true flavor of the dessert. This would go nicely with a scoop of ice cream next to it .

So its a fruit pudding?

try almond flour,

Until you said pre-Christmas, I was wondering why you were playing Ave Maria.

My French Brother/Cousin that is not enough alcohol!

Can you do this with blueberries?

@FrenchCookingAcademy

6 жыл бұрын

+Zach Smith yes but be careful of the juice. make sure the fruit are not smashed otherwise you will end up with a smurf cake

it is more like 3 egg yolks and 1 egg white. no? :)

@FrenchCookingAcademy

7 жыл бұрын

Bhanukiran Perabathini hi there no the recipe is correct full eggs plus egg yolks 😀

@BhanukiranPerabathini

7 жыл бұрын

I learn a great deal from your channel! great job!

i really really loveee your channel! But unfortunately this dish was way too soft for me. Almost like a pudding :( i remember clafoutis as a cake. But still very tasty 😇

We tried this, but must have missed something. Just came out like an egg dish like a frittata.

It's taste like baked scrambled eggs from point of view...Something went wrong...

Bonjour, désolé mais ceci n'est pas la recette du clafoutis limousin français... Sorry but that is not the authentic recipe of the french clafoutis.

ugh, no. I hate desserts