Sending lots of wishes to everyone for a fabulous festive season and thanks so much for supporting this series, I really hope each and every one of you gets a slice of joy from this final Chefs Try of the year!! Looking forward to bringing it back in the new year with some fun themes, exciting recipes, and having a good laugh in the judges seat 💞

@rahman1314

Жыл бұрын

Does your back hurt for carrying this whole company?

@SierrasInterlude

Жыл бұрын

Love you downnnn 🫶🏾

@SoyDrinker

Жыл бұрын

I LOVE YOU RYAN YOU ARE SO COOL

@shaoyap2814

Жыл бұрын

Love this series. Well done!

@Real-housewives-Wakanda

Жыл бұрын

You are a breath of fresh air Ryan

I love seeing actual chefs rating one another. I feel like they give actual fair ratings and give decent criticism.

@daydreamnvivian

Жыл бұрын

YES! I don't want food evaluations from Tom 🤣 I might as well ask my 6 year old for cooking tips

@NZzzzzzzzzzzzzzzzzzzzzzz

Жыл бұрын

Chiefs

@biteme69

Жыл бұрын

Chiefs🤣🤣🤣🤣

@ascent8487

Жыл бұрын

I think it’s because they’re secure. They don’t need to prove anything.

@MelissaRenee21

Жыл бұрын

@@biteme69 obviously dickhead 😜

BuzzFeed oz is carrying the whole BuzzFeed company. Especially Ryan, he's the shit!

@turtlepetal

Жыл бұрын

Love love love Ryan 😌

@chocolatecapricorn9418

Жыл бұрын

I heart Ryan. I watch mostly for him.

@alisha7483

Жыл бұрын

Also their other channel About to Eat

@StewNWT

Жыл бұрын

agreed, I hope they do stews next. Roast is a good one.

@azsaiz3896

Жыл бұрын

I LOVE RYAN

I'm Muslim and I don't celebrate Christmas but I have to say, this was my favourite episode of chefs try of buzzfeed oz. Everyone was so polite and every dish looked so festive and happy. The vibes were just lovelyyy of this episode. Cannot wait to see more of these 4 chefs together!! ❤️

@leilagrey7437

Жыл бұрын

Salam sister. I agree!

@ventaliq

Жыл бұрын

Same

@mahdireza5695

11 ай бұрын

I don't celebrate it but I'm not gonna deny, the colours and the aesthetics will always be so pretty to me! And my neighbours make some delicious bakes around that time! Last year they gave me a mini gingerbread house the size of my hand that was decorated like a cute little cottage and it was DELISH! It was soft, chewy and had warming flavours and decorated with piped marshmallow as well as some candies. Even if I don't celebrate it, my neighbourhood becomes much more inviting and the season is so beautiful!

@Shades707

6 ай бұрын

Same

I love to see these videos where chefs who can actually cook enjoy each other's food. They're eating roasts, not roasting each other. 😄❤

I love the Chefs Try series! Each dish is unique and gorgeous. Each chef puts their own spin, culture, flavor, and love into them. This deserves it's own youtube award for wholesome and delicious! ✨️😋

Dancing around before saying "mm" feels so much more authentic than some of the reactions I've seen 😂 I trust her implicitly

These all looked absolutely incredible…like I want every one of them…but I have to say I am consistently impressed with Ryan. I don’t think I’ve ever seen him make a dish that doesn’t get a near perfect score. Buzzfeed Australia is always bringing awesome content.

@sarahmarsou1213

Жыл бұрын

3:54

Anyone else just sat here thinking.... Where the fuck is the god damn gravy? 😂

i love how different and personal each Christmas roast is!

Who else is surprised that the salmon lettuce wrap won best Christmas roast?

The recipes that this segment of Buzzfeed Oz always brings to the table are just….I don’t even have the words to describe them! I’m a vegetarian and I have never ever liked meat. Yet these chefs make me want to eat everything that they cook.

I love this series because it looks like SO much fun to be apart of. You get to spend time planning and cooking something incredible, share it with others, eat what they've prepared which is also incredible, and just talk about it.

I was confused as to why her dish was scored so high since that's a summer themed dish... then I remembered, I'm from the USA, not AUS. It's Summer in AUS during Christmas, not Winter 🤣

@StewNWT

Жыл бұрын

I know I'm Canadian living in Melbourne and I get this intense seasonal dysphoria around Christmas cuz it should be -40 and snowing

@jesscline9661

Жыл бұрын

Same 😂😂😂

In all fairness, for the last dish, those brussels sprouts are like fifty percent butter and beef juice by the time that dish has finished roasting. Damn straight they taste delicious. I don't even like brussels sprouts and I'd eat the shit out of those.

@StewNWT

Жыл бұрын

I recently discovered how good brussel sprouts can taste

@vivakatrob13

Жыл бұрын

Brussel sprouts can seriously be elevated to such heights lol. I remember ordering some with like pistachio, orange and goats cheese at a fancy gay bar in Southern California once years ago and I’ve never stopped thinking about them 😂

@Dad-lu1oi

11 ай бұрын

@@StewNWT Try wild cabbage the ancestor of all these hybrid plants

@hendrikkiefer3325

8 ай бұрын

It's the same with mash potato, the more butter and milk/cream you put in, the better it gets 😅

Anastasia is a gem I love her attitude and her dish looked amazing

Ryan's meat is alive.

Linda can throw down. Everything I’ve seen from her just looked extremely delicious. Ryan got skills too.

This episode was really interesting. I only ever considered pork or beef for roasts. It was neat seeing other meats used. I also didn’t know you could cook a roast that fast. 🤯

This is the premium league of chefs okay! Happy Holidays everyone!❤️🎄

Am I the only one who thought they would be cooking Chuck roast?!💀

Aww this was so wholesome, they all enjoyed each others dish and wanted the recipes!

I'd love for all of these roast dishes to be on my table for Christmas!

First one could be good but the poultry needs to be salted in advanced to have the flavour penetrate. It was surely bland regardless of everything added 😢 😊

@Ricooo6

Жыл бұрын

It does need seasoning some seasoning salt garlic powder alot

@GeeSmith333

Жыл бұрын

I said, No seasoning on the duck. 😳

@radioqueenbee7008

Жыл бұрын

Not nearly enough seasoning on the duck.

@_Msawesome

Жыл бұрын

Rightttt. I was like is it me?? Cos where is the seasoning on the DUCK wheew!

@YahavehsSoldier

Жыл бұрын

So glad I wasn't the only one

im watching buzzfeed after 6-7 years, looks like theyre back on track

This was such a positive batch to have! Loved all of them.

I could never be a judge on here. I'd give everybody 10/10😄😄😄😄 Happy holidays everyone

I love all of their recipes, Linda is always a joy to watch and listen to

These videos make me want to go to Australia to try the food. The chefs there seems amazing. All the dishes were great, but that duck ... I didn't think I would like it, but it became so appealing by the end. Actually, I just hit Ryan's, his was incredible, too. They all were.

Love this series

Cherry sauce looks amazing!! That said, as an American I will never ever ever get used to the Australian use of the word “homely” lol. Like, I know you mean “this dish feels like a cozy home” but all I hear is “this dish is ugly as f**k” 😂

They look SOOOOO GOOD! I am starving! 🥰

The roast beast! Such a Christmas thing.

Omg that salmon roast would be soooooo good for a hot summer day 😍 nice and light and refreshing with those vegetables 😫🤤 the adobo one is screaming my name too!

I’m so glad you got to share a Lao dish!!! Love when my mom makes this. Deff gonna try to recreate yours because DILL😍😍

I nearly choked when the new girl said she was partly from Belarus! So cool

They ALL look amazing.

So glad I was eating while I watched this 😂

ryan’s beef looks raw

@Lucidleo-li8yu

Жыл бұрын

That's what she said...

Ugh I want to try them all !! I’m making them 😂

Saving this vídeo. I will be making all of these dishes this month!

I just can’t fathom salt and pepper as flavouring on the first bird. It’s just not enough

@tarachristie933

Жыл бұрын

What flavouring would you use?

@lexxylioness7607

Жыл бұрын

I was going to say the same...it probably didn't taste like anything cuz she didn't even brine the bird.so sad

@kimkimsan

Жыл бұрын

Exactly what I was thinking because I even rewound the video to see if I missed her adding more seasoning. lol

@moniquebeaute8020

Жыл бұрын

The lack of seasoning was crazy to me 😩

@tabassum3052

Жыл бұрын

I mean, only salt and pepper is already bland enough, and then she put barely any!! That too only on the top. I bet my omelette has more salt and pepper than that... It's a shame cz the dish looks bomb otherwise.

Love you guys!

They all win in my opinion

*Great job everyone! However, I’d LOVE to try the last dish and the salmon dish!*

The only reason I use KZread is because of y’all - keep doing these pls 😩💗

I have to remember that me being American, I’m used to things being heavily seasoned. I guess other cultures and countries do it differently and that’s fine, too.

@moniquemonique4372

Жыл бұрын

I’m British and feel the same…. Where is the flavour?!

@supersexymegafoxyhot

Жыл бұрын

i mean it's seasoned just not with powder, it' all fresh parsley, mint, pepper, onions etc. I had never even heard of onion and garlic powder before i started following American recipes😂 i don't get the obsession?

@MrSincerity88

Жыл бұрын

@@supersexymegafoxyhot fresh is good for sure but powdered seasoning penetrate deeper imo.

@tiagomnlmnl

Жыл бұрын

@@moniquemonique4372 That's rich coming from the land of jellied eels.

@moniquemonique4372

Жыл бұрын

@@tiagomnlmnl what? Who the hell in England eats that?

Please do some type of favorite xmas side dish 🙃

I'm learning that seasoning not only varies by culture but possibly country or region of the world. I would try that cherry duck. Hopefully they post the recipes. And the salmon roast. 😯

"Christmas summer" is very trippy for me.

Im trying all of these this Christmas!

These are all amazing roasts fit for any festive season! All great ideas for Christmas, can't wait to give some of these a try!

i live for this series

The salmon looked stunning, I was salivating.

Everything looked so delicious. I would pay money to eat those right now

Omg LINDA!! I was rooting for her so hard on Masterchef!! 🤩

Every dish looked a 10! Yum

1:03 ~ I appreciate you for that, Anastasia. I feel the same way, this is such a cool for those who have an opportunity to participate

that beef is alive.

Please make more "chef's try" videos. I think I have watched them all, and I keep repeating

These all look sooooo good I wanna try them

Can you imagine having all four on your Christmas table? They all looked so flavorful and beautiful. I want to try everything. Thank you Chefs. Merry Christmas Everyone!🥰

Ryan while that beef is WAY too rare for me I if it were cooked more I would love the recipe. Can you list your recipe for the beetroot jam? It looks incredible and both cherries and beetroot are foods I am trying to eat more in my diet.

Future video idea- Aussies recommending iconic Aussie shows. Maybe one classic show, and one current/recent show, per person.

Christmas in the summer was a mind blowing concept as an American

I always forget that Australia celebrates Christmas during their summer 😂 I was like how is salmon a game changer in the cold??? Took a minute to click!

@ronneisemunoz7374

Жыл бұрын

I think most Americans were interested buy genuinely confused for a minute even when it's not snowing it's a winter celebration for us 🤣🤣🤣

I want to try every single dish. Yum!

When Will said 'wala' I heard it in Tagalog at first lol

The duck and beef especially made me really hungry.

Ryan's is a little too rare for my liking

Nah bro the last one for sure was the best

Argh! Does BF Oz post these recipes anywhere? I must inflict several of these on my family this year! This video will be getting a few more views as I take notes. :P Linda's salmon dish sounds perfect for our table, with Will's a close second behind.

Knew Ryan would choose something generic. Team generic all the way! Looked bloody delicious

Y'all brought your A game well done 👍👍

Ten-daaaa…..yes🤣🤣🤣

GREAT! Now, I have to rethink the whole turkey thing 🙄🙄

Wow I’m making roast right now and now I’m seeing this lol. Oh I’d totally win 😎

Is this the highest score ever at 29.5? T's the Christmas season indeed.

As a northern hemisphere resident I didn't compute that of course Australia is the country that celebrates Christmas at the Summer Solstice. I was reminded when the salmon dish came out. I wonder if there is a mid-winter (i.e. summer solstice) festival there. It would make sense because the reason our mid-winter holidays exist is to provide cheer and community when days are at their darkest.

Anastasia! Loved watching you on masterchef 🥰

I don’t know how Christmasy it is, but that salmon dish looked amazing! I love the lettuce cups idea.

@drewt1717

10 ай бұрын

It's Christmasy for them, cuz their Christmas happens mid-summer.

@deendrew36

10 ай бұрын

@@drewt1717 that is a good point! Makes sense.

That beef was raw not rare but all sounded amazing

@joshmosen2580

Жыл бұрын

where's the lamb sauce!

The beef looks raw..

Still the best segment or what ever it called

Those shallots are huge

I’ve never clicked a video so fast

American here. Love your channel but had a good giggle at Hot Christmas Day. I'm in Texas and it stays pretty warm here but sometimes we get to wear sweaters!

@chrissy3303

Жыл бұрын

We get to this year lol

I want ALL those roasts!!! FYI "Homely" means something VERY different here in Canada. It's "ugly" 😬😬😬

@radioqueenbee7008

Жыл бұрын

Right LOL, she meant homey I'm sure.

@mixueer

Жыл бұрын

@@radioqueenbee7008 yes. I know.

that beef was still mooing

For me, that roast beef is going back in the pan 🤢

Brother disses the other guy for having roast capsicum then goes and puts Brussel sprouts in 🙄

as a british person i need the gravy

i need to see a seafood boil 😩

You're all so much more polite than the US ones!

Whats the first dish lolllll that’s insane

Why is the beef tenderloin wrapped with twine if it isn’t cut/stuffed?

@Ora-DR

Жыл бұрын

A whole piece of meat might get a weird shape during the roasting process. The twine keeps the shape of the cut, so the meat roasts evenly all over and the slices come out in a uniform shape.

All I know is all of these look amazing... but that beef tenderloin looks like the best food ever.

2 points just for the capsicum!!

I find Ryan’s aversion to capsicum on a Christmas plate interesting. Isn’t that a summer crop? Why all the winter veggies for a holiday that I’ve been told is often on one of the hottest days of the summer? Is it just based on traditions brought over from England back in the day?

@beckbeck5110

Жыл бұрын

For me the salmon was the most Christmasy Aussie dish. The others all seemed like winter dishes to me. I can't think of anything worse than cooking a roast of Xmas day, too hot for that shit.

@bohemelavie1

Жыл бұрын

A big roast is still a very popular Christmas dish in Australia despite it being summer. In my family we generally have a big christmas dinner at lunch time (with Ham, Pork and Turkey) and then later in the evening will eat a smaller tea/supper of salads, cold meats, prawns or even just grazing foods like cheese platters and dip etc.

@StewNWT

Жыл бұрын

I have to say though I agree with him - it's not necessarily an aversion I just have never in my life had any christmas dish that had peppers in them

I like to switch it up. This year I made a whole ham and a duck. Last year was prime rib. Some years it's turkey and ham. Turkey and ham tend to go on sale at Christmas some times prime rib does too.