James asking for herbs and butter is the cutest thing I’ve ever seen.

@immortxelle

6 жыл бұрын

Isagail he's so chefy it's great.

@peachykoal69

5 жыл бұрын

Izzy Agreed

@NehaSingh-xz5hi

5 жыл бұрын

Omg yess😍

@ryancranfield1954

5 жыл бұрын

Apparently butter is bad in sous vide, at least with steaks

@davidjacobson6791

5 жыл бұрын

He got so fidgety when he realized they were expecting him to put the chicken breast in bare. His natural chef instincts began to eat him alive.

James is so cuteee with his "can I please have some herbs and butter" and the little swing from side to side ahahaha

@kohlinoor

6 жыл бұрын

He was trying to... ahem... *butter them up* to get his way :D.

@ameliebohnlein5199

6 жыл бұрын

Yes, he's so adorable

@monkiram

5 жыл бұрын

It was Oliver Twist-esque

@Coentjemons

4 жыл бұрын

Im a grown heterosexual man but he's cute as a button.... I'd take him home and cuddle him all night as the big spoon!

@bomfy

4 жыл бұрын

@@kohlinoor it's a year later and your comment is so good it deserves a reply.

I got to say. Nothing gives you the consistency of sous vide cooking. Perfectly cooked proteins every time guaranteed that is why I love it.

@azen96

6 жыл бұрын

Sous Vide Everything the master of sou vide had commented

@lets.get.intoit.

6 жыл бұрын

You seem really unbiased on the matter.

@bcaye

6 жыл бұрын

Sorry, for that kind of cash I can just watch my food carefully.

@MrNotesofmusic

6 жыл бұрын

Barbara Danley $150 ???

@unforgivn81

6 жыл бұрын

Walmart sells one for like $80 that works just as well. The only features it lacks are Bluetooth/Wifi control via an app (don't care) and the ability to adjust temps down to tenths of a degree (also don't care).

This gadget has definitely changed my life and that of my father. He's disabled, has trouble standing for even a short while due to a spinal injury, but loves to cook and experiment with seasonings and tastes. This lets him do that. He can sit at the table, with all his things gathered, slice and dice and get everything just the way he wants then put the meal with the seasonings in a bag, submerse it in the bath, set the anova, and then just sort of forget about it until he's hungry. This lets him do what he loves and gets him better results than he'd ever be able to get otherwise due to his disabilities. One thing to note, however, after doing some research and trying it myself I can say with fair confidence that meats should not be cooked with butter using this method. All of the fats and "good stuff" that adds flavor, makes the meat soft, etc, will be attracted to the butter, meaning that the stuff that really adds flavor will be left behind in the bag instead of in your meat. If you want to have butter add it after you're finished cooking. This video certainly helped me decide whether or not to get my own, I got it for a fantastic price on sale during amazon prime day and got the wi-fi enabled one, meaning that I can set and use this from pretty much anywhere in my home as opposed to just in bluetooth range. And, if I connect to my network from other wi-fi areas I can even control it from work or the like. Furthermore the "ice bath" option this thing gives is absolutely fantastic. It lets you have perfectly cooked meals ready for you by the time you get home. Just set everything up in an ice bath before you go, set it for the time you want it to be cooked, and then press start on the app. The ice bath keeps everything fresh and when it's time to get going the anova heats everything up perfectly and gets it cooked properly by the time you're home. Just do note that the back of the machine needs to be facing over the holder and mustn't be facing over the hot water, excess steam can and does fool the sensor that's on the back, often making it think it's at temperature when it really isn't. A lid can help with this or a using a bunch of little plastic "sous vide" balls to float on the surface of the water and act as a self-forming lid.

@kristenturner6347

5 жыл бұрын

I'm also disabled and have had such a hard time adapting my cooking now that I can no longer stand for long times to slave at a stove. I just got one of these, and it's already changed my life.

@MaZEEZaM

5 жыл бұрын

@@kristenturner6347 Good to know as I am also a person with a physical disability that really restricts the time I can put into cooking which is very annoying as I REALLY love to cook. This looks like it could be really great.

@andyh7777

5 жыл бұрын

Someone's been watching sous vide everything

@voidremoved

4 жыл бұрын

@@MaZEEZaM If you didn't get this yet what about a smart pot? I got that instead of this sous vide dildo because this sous vide needed plastic bags and I coerced the Prime Minister to make plastic illegal pretty soon. Its not quite the same its just a pressure cooker but simpler and fun and will also decarb your weed.

@minecraft8587

4 жыл бұрын

Whew that was quite a large an informative comment.

I was literally in the shower when I got the notification! Also James was so cute “can I please have some herbs and butter”

@jesusalbertomartinezmontal6200

6 жыл бұрын

R Gerchman it's like a little kid that just got to open his Christmas gifts and wants to play all day with it

@TheMCBM21

6 жыл бұрын

R Gerchman my ovaries can’t handle the cuteness. Lol

@Timmycoo

6 жыл бұрын

lol and he was spinning back and forth on his chair hoping they'd give it to him.

@tiacho2893

6 жыл бұрын

The accent adds a lot.

@jessietwee

6 жыл бұрын

commatoes Right, like an Oliver Twist vibe. So charming

I can't decide if James wielding the device like that and saying "who wouldn't be impressed by that?" was PURPOSEFULLY left in the final cut or not. I do believe he's been around Ben too much. Or maybe we have?

@svnhddbst8968

5 жыл бұрын

yes

James is adorable, rocking back and forth on the chair like an excited little boy.

"But...can I have some herbs? Or some butter?" 😂😂😂

James is SO CUTE I cant :D

So nice to see a gadget that James is actually pleased about.

@ethancampbell215

9 ай бұрын

I think over the however many gadgets James reviewed there was only a handful of gadgets that he actually liked 😂😂

2:22 That is the cutest shit I've seen in a long time. He is like kid on christmas morning.

I can't.. James being all sweet and excited and polite reminds me of a boy opening up santa's christmas present..

James is like a child at Christmas!

So glad to see James in the new intro 😊

James is just so cute ugh the way he asked for butter and herbs and his cute little movement when he asked just so cute

These new intros are 👌🏻

James happy and cheeky is just adorable. More prezzies for James!

"How do you get holy water? You boil the hell out of it" I love this 😂😂

I'm amazed it took you guys this long to get one. I highly recommend doing a sous vide creme brulee in mason jars. It will elevate your cooked custard game quite a bit. Perfectly done all the way through, no wobbling to test it, and the ability to tweak the temp a few degrees if you want it firmer or runnier. Amazing!

Dad jokes are getting progressively worse and I love it 😂

Ben is the only man in the world who reads the instructions first lol!

@isabellelord-fortin9857

6 жыл бұрын

Olivia Taylor nope, my husband does too. Should i be worried

@bcaye

6 жыл бұрын

Isabelle Lord-Fortin, naw you should cherish him.

I bought one and have to say it’s great, only thing you may need to do is sear your protein after cooking to make it more appealing

I'm with James. Extravagant, but still tempting af to get that kind of results. And do NOT discourage Jamie and his dad jokes! That's the sort of joke I tell my teenager, and he always groans the ritual groan (but I think he loves a little bit that his dad cares enough to make slightly manky jokes for him).

@bort3486

5 жыл бұрын

jmcosmos thats actually super adorable haha

@raeesahamir2693

3 жыл бұрын

Aww how cute🥰

@BeardedDanishViking

3 жыл бұрын

Please discourage Jamie and his dad jokes.

This is the first time I see james this happy😲 Everybody, run!!! The apocalypse has come!!! Ps: James is so freaking adorable

I'm a terrible cook. So I enjoy watching people who seems to know what they're doing xD

@zenviel

6 жыл бұрын

I'm an expert at being terrible.

@tbsbattousai

6 жыл бұрын

one of these will make you feel like a cooking god! :) salmon cooked like this then 30\40 seconds in a deep fat fryer to crisp up the skin and the outside will make you a convert i promise...

@toddncurtis3563

6 жыл бұрын

You should definitely try sous vide cooking if you have trouble in the kitchen. This is precision cooking, all the guess work is taken out. You can make breakfasts and desserts too. I always hated chicken breasts, I think they are dry and tasteless. Now I love them, throw them in a bag with herbs, spices and usually butter and they come out fabulous.

@bcaye

6 жыл бұрын

Don't stop trying. Experience is key, even if it's a failure.

@nigel6404

6 жыл бұрын

hahaha same din

2:45 when you ask your parents nicely if you can have a cookie since you’ve been a good boy all day

Idk why no one is talking about how adorable ben looks while looking on as the guys talk about him?! Also, my favorite gadget videos are ones where ben explains as he experiments. It'd be amazing to be in a cooking class taught by him 😍

I've just realized that the sorted logo looks like the youtube demonetized icon

Ohhhhh James, with his butter and herbs

I've literally sat *here* the whole weekend binging this channel omg 😂😭🥰

as Ben suggested... I bought one on discount, and love it. most interesting experiment was on a hunk of swordfish, which came out soft and buttery, vs the more steak like texture it can take on.

I was already in love with James but if wasn't I would be after this video.

*falls over laughing at the 'But'/peach emoji scene* OMG the dad joke of the week, is that new??? That was glorious!

@IrmaU94

6 жыл бұрын

CalCrazy did you miss the whole season?

@calzonexiv

6 жыл бұрын

Irma unfortunately yes, real life took me away but I'm back now. Guess I need to catch up! lol

This is the kind of stuff i want more of! Telling us why things work so well, as in the actual chemistry/physics behind it. This is seriously one of my favourite videos from you just for that bit about the protein. I belive you need information like this too truly understand cooking and to be able to experiment on your own. Which i really wanna be able to do one day. Im all about trying to make cooking something fun and not just a chore, like brushing your teeth. This helps! Keep it up, love your channel!

I actually bought one of these things based on this video and it's amazing. Just polished off a Wagyu sirloin, which was even more amazing than Wagyu sirloin usually is, and have a couple of chicken breasts with tarragon and butter (thank you James) ready in half an hour. And amazingly, no Australia tax - AU$149 for the wifi + bluetooth version.

Jamie’s dad jokes are so bad they’re good.

I love Jamie's dad joke of the week this week and his little ending 😂😂😂

Only used about 6 times so far but food turning out great. kzread.infoUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 Nice tender roasts. You do want to get a lid to go over your stock pot to keep water from evaporating. I've used it for 6-48 hours with lots of luck. A lot is trial and error to figure out since thickness and cut help determine the best time. 135 always gives a perfect med (pink all the way through). I cooked frozen solid 3 1/2" roast for 48 hours ... it was so tender its almost falling apart. Nice to put it in and just forget about it, with silicone lid I didn't have to add water at all during 48 hours.

omg guys thank you i've been wanting to see your review on that for so long!

I found u guys 1.5 weeks ago. U have given me so much joy!!

I've been waiting for the Sous Vide review, didn't disappoint

@InrickeSuave

6 жыл бұрын

Joe Lord they didn’t seat the meat when they took it out. Or better yet hit it with a propane torch.

@justjc51

5 жыл бұрын

There is no doubt searing the meat would have added to the taste, but it would have little to nothing to do with the product they were testing and what it can do on its own. I do however agree that cooking salmon with skin would make it obvious to crisp up the skin to make the perfect demonstration of what can be done with excellent temperature control that is near impossible to do any other way.

I was just chatting with my crush when I got this notification...well, you can see where I ended up.

@SortedFood

6 жыл бұрын

We see where your loyalties lay 😏

@C_Bat

6 жыл бұрын

You should really get your girlfriend to watch with you!!

I've used this exact circulator in a commercial kitchen setting and it's absolutely fantastic

What a great show! Discovered it a few days ago and can't stop enjoying it! Ooh I want one of those gadgets!!

Lol Ben. "I would buy it when it's reduced..." I'm with you. It's a cool toy but I wouldn't pay full price for it.

I know it’s been said, but I fucking love James!

My dad received one of these a few years ago as a Christmas gift because he loves his kitchen gadgets. (Deep fat fryer, pressure cooker, sous vide wand, industrial fry cutter) he loves it. And it’s always a treat when he uses it because honestly he’s a great cook without it, but it just takes it up a notch. If you get the chance, try burgers. But remember to sear whatever meat you cook for a couple minutes on each side to char it slightly for the best results. Sous vide burgers have become a specialty that we have honed here. They are the best burgers I’ve ever eaten. I can’t wait to see more with this.

Because of this review, I got this for Christmas and IT’S AMAZING. Thanks guys for the review ❤️😍 it’s life changing

Aaaand this is the episode where James becomes my favorite.❤️

Seriously love the new intro!! Any chance we could get a Tapas Food Battle?

@SortedFood

6 жыл бұрын

I LOVE tapas!

@jonburnell532

6 жыл бұрын

Batty Milson I'm on board with this. They create three dishes each.

Oh, I am so exited now. I have one of these, and cannot wait until I see what you do with it!

We have one at home (from Sansaire, though) and I just love it! No more dry chicken, no more smell from frying salmon that never leaves the kitchen. Absolutely wonderful! This is one of the few kitchen gadgets that my boyfriend talked me into buying, and in the end I'm really glad that he did :)

I have one (given a cheaper non app version) And I love it! its the best for steak, chicken,poached eggs- Anything! But I also like to sear (in a cast Iron)or broil everything after sous vide ing it- it gets that perfect browned outside with a juicy center!

That joke was AWESOME!!!

Omg I need one and thanks guys for giving me great gadgets I probably don’t need love what you guys do thank you

Well that's all I needed. I'm going to pick up over of these. Results look amazing.

Wait wait wait This is a useful gadget Wow you lads are stepping up your game! (I say useful but I'll never use it)

@0Clewi0

6 жыл бұрын

It's nice to not having to put attention while cooking but at the same time you have to plan your meal with time.

@simmerke1111

5 жыл бұрын

It's so good. Not at all necessary but god I love it.

i have been cooking with Sous Vide for over 10 years and got to be the best way of cook eggs and meat plus top it of you can do a full dinner and you dont need to do anything just cut and serve up the food if you would like to brown meat a little butter in a frying pan and away you go. i do home cooking with a water bath machine and sous vide wand never let me down plus a time saver. I go through 100 bags for every 8 weeks and save money buying in bulk foods. when you get one tray eggs at 64c temp and for 43 mins o m g pouch eggs are so so good but then put bacon in it o m g it looks good under a grill mmmm enjoy i have pics to show you on fb

@MartinAhlman

6 жыл бұрын

Can I see those pics on fb too? Got a link?

@DJ-SPARKY-REACH-ON-AIR

6 жыл бұрын

Martin Ahlman Mmmmm breakfast imgur.com/gallery/Yqbta

@MartinAhlman

6 жыл бұрын

Now I'm hungry again... Cheers!

@Stephanie-id7ut

6 жыл бұрын

fun things things to do with tec Thanks for the details🤗....Question...is it good for cooking for a family of six?

@departemen11

6 жыл бұрын

fun things things to do with tec what device do u use?

I bought that for my husband last year and it’s a complete success. Absolutely fantastic and worth the price for people who love cooking and experimenting.

I LOVE MY ANOVA & it has totally changed the way we cook protein & creme brûlée at home! So glad you guys loved it. 👍🏻😊

Ive never had sous vide, I didn't even know what it was but it looks so amazing!!

@vaazig

6 жыл бұрын

Olivia Taylor The anova is great. What they didn't do is to sear it to give it some colour and more balanced flavour. Watch "sous vide everything" on KZread for more inspiration!

I have a sous vide machine, too!!!!! I love using it for meats, especially steaks because I dont have to worry about under/overcooking those more expensive cuts. Set it and forget it, just pat dry and sear and boom! Perfect steak!

@SortedFood

6 жыл бұрын

Sounds perfect right?! What else have you used it for??

@ItzaMePizza

6 жыл бұрын

SORTEDfood mostly steaks, chicken breatss and wings, but I'm planning to do more things like mashed potatoes, cheesecakes, etc.

@bcaye

6 жыл бұрын

Still not convinced. If I'm cooking an expensive piece of meat I don't have a problem watching it like a hawk. And the extra step of having to sear it? Not for $180. I know how to cook perfectly delicious food without a cheffy thing like this. Glad it made James so happy, though!

@justjc51

5 жыл бұрын

They have a $99 version in the US, the Nano, that does most of what the one tested in the video does. It just has a slightly smaller heating element, making the time to reach temperature longer and the size of the maximal cooking vessel slightly smaller and the control is bluetooth only where the most expensive current version can be controlled using wifi. I must admit I do not use the wifi option on the one I own as much as I thought I would. Just did it once when starting a cook in order for it to be ready when I came home from work. Of things to cook I have fallen in love with cooking corn, eggs and transforming cheap cuts of meat into something that eats well enough to be served at a decent restaurant.

I own this gadget and I love it! Used it to make carrots for Christmas Day (was hosting) and it was brilliant. A lot of things you can sous vide in advance and fridge till you’re ready to finish them. Making the cooking on mass so great!

My husband got this exact model for Christmas. We have yet to use it because we’ve been crazy busy BUT I’m very excited! My aunt has this as well and made the best beef tenderloin I’ve ever had at Thanksgiving. Is it a bit much? Yes. But is it incredible? Yes!

I love how much James reminds me of Murray, the red Wiggle.

Mini rave everytime that intro comes on!

@SortedFood

6 жыл бұрын

It's become the studio anthem hahaa

I've had my Anova for about a year & a half. Love it. I use it often for a variety of proteins and some veg dishes as well. Makes beautiful soft boiled eggs.

Bought one for Christmas... and have had so much fun with it. In fact, it's how we found your channel. We were looking for cooking videos for the Sous Vide and a lot of them were lame. Since then we've watched most of your videos!

Everyone in the comments are talking about James but want about Mikes adorableness! I think they are all sweet by the way.

@arcadiocastilloiii9771

5 жыл бұрын

James is the cutest, and that's coming from a man.

@arcadiocastilloiii9771

5 жыл бұрын

However like mikes sense of humor moreso

@arcadiocastilloiii9771

5 жыл бұрын

So I can see what you're saying

@dumblewhoree

4 жыл бұрын

@@arcadiocastilloiii9771 mike is ugly and a insecure fake macho

@SORTEDfood I would love to see a review of their new: "anova precision oven". Really love the way you guys provide the normie and Chef perspectives.

i've had a sous-vide for years and i love the thing. the best thing i've made with it was cornish hen ... but you need to cut the whole thing in half to do it. it's great because you don't need to be "hands on" to cook and you can cook things such as beef shank for two days to get incredible results.

I got one of these brilliant gadgets for Christmas and haven't stopped cooking since! Sous Vide Buffalo Chicken Wings are the most juicy, succulent and amazing things I've ever had. Steaks, fish, eggs, everything is spot on. Loads of recipes in the app too. Glad to see you all like it!

Sous vide is expensive but well worth it, currently looking into buying one specifically this is one of the ones I like the look of but I agree with Ben and buying it on Black Friday or when ever it's reduced is the best choice.

There’s something so lit about the new intro. Well done, boys 👌🏻👏🏻

@ZOD4

6 жыл бұрын

It's so bad though lol.

I'm like Ben; I read the instructions cover to cover before completely emptying the box. It's an important part of the process of getting new stuff 😊

I just feel down the rabbit hole and discovered your channel. I’m dying of laughter here. You guys are fricken hysterical Subscribed and would love to see more kitchen gadgets

Love these series 🤗 geek it up

Yaaaaaay more James, you magnificent Scottish Man

Thanks for making me laugh Jamie, loved the dad joke

I was an early adopter - bought my Anova when it was first crowdfunded. That early one doesn’t have all the bells and whistles, but if functions flawlessly. I even built a Frankencooler from a Coleman cooker in order to sous vide large junk pieces of meat for 48-72 hours without having to worry about evaporation. Meat, fish, poultry, sauces, even eggs...after a decent knife set, a decent set of pots and pans, and a scale, the Anova ranks right up there as a necessary kitchen tool. It’s more than a convenient gadget, it’s a time- and money-saver, and turns a good cook into a great cook.

James is so cute in this video!

So happy when I noticed this in my recommended (The notification didn't work ;-;)

Old video but just watched it, got one of these years ago when it was a kickstarter. Still works great, and while I dont use it all the time it is a fantastic device. My favorite with this is eggs.

James swaying in the chair nicely asking for herbs I CANNOT HANDLE THE CUTE

when i sous vide, i like to sear the meat on very high temperature for a few seconds to get a nice crust without overcooking the already perfect insides

@pastaalalamborghini

5 жыл бұрын

Second this. After sous vide I get a cast iron pan or the grill to max temp and sear whatever meat for a nice crust/traditional appeal. Straight out of the sous vide, meats appear bland and unappetizing. Even more important is the caramelization of the sear to the overall taste of the dish. Sous vide provides perfect through cooking and the sear provides the nuance flavor profile that makes a good dish great

@kaldo_kaldo

4 жыл бұрын

Yep, cook it 1 level of doneness lower than what you want and then sear it off after - best of both worlds

@900443980

3 жыл бұрын

It definitely needs a sear for texture and color.

2:17 oh the classic peach but, oh how much i've missed the misused emoji in sorted video😂😂

@ceneblock

5 жыл бұрын

Thank goodness they don't use the aubergine!

This one... I love that. I need one. Thanks guys 😊😉

I just bought one myself and it is amazing. Super easy and great results!

Also, we just gunna ignore the massive extension cord on the bench? XDD

@dumblewhoree

4 жыл бұрын

lmfao 🤣🤣🤣🤣🤣

Why do you have a coconut in the fridge guys?

I LOVE the Sorted chefs. Smart, dorky, passionate AND THEY COOK

We started cooking sous vide using an insulated picnic cooler, a kettle, and a meat thermometer. Worked great. We've since sprung for a controller, but not yet a heater/circulator.

Speaking as a vegetarian, I thought this would be useless to me until I saw Binging with Babish use it to temper chocolate. Is it worth the price for my broke butt, of course not, but in an alternate universe where I make a good salary? Ya girl is making SO MANY delicious candies with that shiz.

@Ea-Nasir_Copper_Co

5 жыл бұрын

Laura Crone You can make excellent vegetarian recipes with a sous vide.

first!!! will edit after I watch the video!!! :D OK.. Watched the video.. Best part of it? The butt peach!! Closely followed by that dad joke!! :D That device does look handy.. Although I think I'll just stick to the more traditional methods and take Ben's advice and buy it when it's on sale!! :D

I bought mine on Black Friday, and I love it!

That intro music is some real fire on the grill perfect bbq style! New intro is AMAZING

Love the new intros, but where's Tyrone??

dad jokes of the week should never be removed far to funny

@SortedFood

6 жыл бұрын

Uuuuuurgh 😂

I'm dying. Why is James so cute. He's like a kid swirling in his chair. Asking for butter 😭😭😭😭😭

You guys are soooo funny and talented! I'm hooked!