Chef Wang Shares: Authentic Sichuan Homestyle “Yuxiang Style Shredded Pork”, goes great with rice
If you are English viewer, please turn on the CC and choose English for subtitles, thanks for watching!
Dear friends, today I am going to share with you a very popular Sichuan dish “Yuxiang Style Shredded Pork”. Though I have explained before why we call this sauce “Yuxiang” (literally "fish flavor"), I am going to explain it a bit here. We call it "fish flavor" not because it tastes like fish, but because this is the sauce we traditionally use in Sichuan Cuisine to cook fish. This is why “Yuxiang Shredded Pork”, “Yuxiang Eggplant” and other dishes do not have fish in the dish. In this video I am going to share with you a very popular homestyle recipe. You can add any other ingredients you like. If you would like to learn the professional restaurant recipe, please see the previous video through the link here:
Traditional Sichuan Style Yuxiang Shredded Pork: • 厨师长教你：“鱼香肉丝” 的老式做法，经典的...
Popular Sichuan Style Yuxiang Shredded Pork: • 厨师长王刚教你鱼香肉丝的家常做法，快收藏起来
朋友们好，今天和大家分分享一道广为流传的川菜“鱼香肉丝”，之前就有和大家讲过何为“鱼香”，在这里再解释一下，所谓鱼香并不是因为有鱼的味道，而是用四川传统烧鱼的配料调料的味道，这也就是为什么“鱼香肉丝”“鱼香茄条”等菜中没有鱼的原因。本期视频给大家介绍的是鱼香肉丝广为流传的家常做法，可以自由发挥配上自己喜欢的菜，如果想学后厨版本的鱼香肉丝可以点击链接：正宗传统老式鱼香肉丝： • 厨师长教你：“鱼香肉丝” 的老式做法，经典的... 广为流传的川味鱼香肉丝 • 厨师长王刚教你鱼香肉丝的家常做法，快收藏起来
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名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的KZread官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
Пікірлер: 1 700
朋友们好，今天和大家分分享一道广为流传的川菜“鱼香肉丝”，之前就有和大家讲过何为“鱼香”，在这里再解释一下，所谓鱼香并不是因为有鱼的味道，而是用四川传统烧鱼的配料调料的味道，这也就是为什么“鱼香肉丝”“鱼香茄条”等菜中没有鱼的原因。本期视频给大家介绍的是鱼香肉丝广为流传的家常做法，可以自由发挥配上自己喜欢的菜，如果想学后厨版本的鱼香肉丝可以点击链接：正宗传统老式鱼香肉丝：kzread.info/dash/bejne/hqSGm49yc7Hecbw.html 广为流传的川味鱼香肉丝 kzread.info/dash/bejne/aGyql8-AlKifZ5s.html
@arvintingcn
4 жыл бұрын
王刚老师把频道位置设置一下中国好吗？看了看你的频道位置还没设置
@vittorioz8371
4 жыл бұрын
木耳为什么那么大
@howtohand-made
4 жыл бұрын
谢谢王刚师傅👍👍❣️❣️ 欢迎喜欢手工的朋友订阅我的频道 谢谢🥰🥰
@sonyaanimal2934
4 жыл бұрын
美食作家王刚 включите русские субтитры
@user-oj9fr1wn1t
4 жыл бұрын
美食作家王刚 估计是伯爷是嘴馋你炒的菜，特地藏了一块肉😝
有沒有人跟我一樣每次都在等四伯說“安逸”？？？？
@user-yp7ru9jl6n
4 жыл бұрын
7:10 7:39
@jasonli996
4 жыл бұрын
+1
@yitsy1168
4 жыл бұрын
問一下 安逸是啥意思…
@CBOWE
4 жыл бұрын
@@yitsy1168 就是 巴适 的意思
@jasonli996
4 жыл бұрын
@@yitsy1168 同义词： 清闲、安定、安宁、安乐、安静、安适、悠闲、安闲、舒适、恬逸、舒服、写意、称心、适意、舒坦、舒畅、痛快
看了這麼多王剛的教學，我感覺已經學到了最精髓的兩項技巧： 把鍋燒熱，鍋燒熱以後加入寬油。
@davided59
4 жыл бұрын
宽油劝退
@stevensitu8306
3 жыл бұрын
刀法劝退，番锅劝退
@TheChen126
3 жыл бұрын
对呀，学了2个月菜，家里已经宽了一浴缸的油了，不知道怎么办。
@user-cd4pu8lv1o
2 жыл бұрын
@@TheChen126 洗个油浴吧！😂
@wumingzhitu
2 жыл бұрын
滑锅
四伯爺很愛入鏡的感覺XD 我覺得當伯爺說出 安逸 就是打從心底的開心
For the English speakers who might want to try this dish at a local Chinese restaurant, (they'll have it unless they're called XXX Wok or some shit), the dish is usually called Shredded Pork in Garlic Sauce or Fish Flavored Shredded Pork. etc. Or you can learn Chinese and order like a boss!!
@taichiwinchester1102
4 жыл бұрын
@@topaz173 yo shawn rose
@Pinksmileliu
4 жыл бұрын
You could have use or something instead of some shit.
@yuguo4614
3 жыл бұрын
Taichi Winchester that is genius～
I just want to say that I really love your channel :) Also, some Western chefs also use your videos for reference on proper meat cleaning and proper Chinese cooking as well. :) You've come a long way and I support your channel!
@SaraHovera
4 жыл бұрын
Yes, those meat cleaning processes are really professional. But I don’t have a torch to grill the pork skins lol
@blee04524
4 жыл бұрын
You mean Kenji? 😉
@bigchungus7350
4 жыл бұрын
Who?
@RichardJamesMendoza
3 жыл бұрын
@@SaraHovera As an alternative, you can simply sear the skin on a hot pan or wok. A non-stick would work nice.
@tapp3r109
3 жыл бұрын
There's rarely any reason to wash western meat, it's usually quite clean and the source and quality is known. There's less regulations in China.
我是日本人。 我爱吃中国菜，我特别喜欢道地的鱼香肉丝啊！
@natewang1602
4 жыл бұрын
池袋可以买到这里面所有的调料哟
@someone-iw8rq
4 жыл бұрын
应该是“地道”
@candandokaka6647
4 жыл бұрын
@@someone-iw8rq 台湾人喜欢说道地，就像香港人喜欢说质素。
@yosugaharuka39
4 жыл бұрын
中国語上手いぞ(・∀・)!!
@someone-iw8rq
4 жыл бұрын
@@candandokaka6647 涨姿势了
四伯父婦真幸福，有如此好的侄兒，吃得比任何人安逸！
王师傅的几大谎言：“加少许油”，“盐不要太多”，“介绍一道家常菜”，“我伯爷不能吃辣”。
@jonnyye8077
3 жыл бұрын
心细如你
@obbeqin8531
3 жыл бұрын
哈哈哈哈哈哈哈哈
@CIELCOLD
3 жыл бұрын
hhhhhh
@user-gf7vc8di2f
3 жыл бұрын
泡椒一点都不辣的，你应该不晓得辣的时候加多少。。。。。。。。
@julialee5609
2 жыл бұрын
哈哈
伯爷天天剩一块肉 这是对你浓浓的爱意啊 刚哥😂
@C6H3
4 жыл бұрын
是四伯自己想吃。。。
@kw6643
4 жыл бұрын
@@C6H3 哈哈哈哈
@choyawong7793
4 жыл бұрын
他自己想吃，也想刚子鼓捣，安逸嘛。
@phonoodles7002
4 жыл бұрын
轻晴 道破天机。。
@yhazn9109
4 жыл бұрын
王剛眉頭一皺 發覺案情並不單純
I’m a white Australian but I loooove Asian food I love your videos xoxox love from Australia
is my favorite food, I work in a Chinese restaurant and I tried all the dishes, they are delicious
家庭版第一步切肉丝就停住了
@eveka1002
4 жыл бұрын
Frank Wang 哈哈哈😄
@BHMu-hu5hz
4 жыл бұрын
哈哈哈
@TJ-eq6sl
4 жыл бұрын
我看到片肉就知道没戏了
@ej054jo3
4 жыл бұрын
現在超市賣的肉絲都切好了，台灣一般傳統市場可以請賣肉販幫你切成絲 ，我都是醬子來的 哈哈哈
@user-pe9vr8ot8d
4 жыл бұрын
一定要多练习，多练习的话，你早晚有一天会切到手
好不好吃看伯爺的反應與表情最清楚，真實! 不浮誇不做作。
This dish is literally my birthday tradition at this point 😂 Every time it's my birthday, I have this dish. Been over a decade now. It's because since childhood, it was my favourite dish. And now even if there are other good things to eat, I got so used to getting it on my birthday I still love it!
谢谢你制作的原汁原味的中国菜，配上田园的背景，还有淳朴的四伯爷和你，离家万里，看着你的美食视频，视频操作讲解，图文并茂，做得非常的专业也易操作贴近百姓的生活！明天就去买食材做起来。
That roof is really working very well, I can hear the rain.
@Matt-bv4dh
4 жыл бұрын
some kind of asmr lol
@maverick_nyaa
4 жыл бұрын
That rain is also working very well, I can hear the roof lol
@sihouhisou948
4 жыл бұрын
Yeah, it sounds so relaxing.
@shinkaidesu463
2 жыл бұрын
@@maverick_nyaa tenet
5:05 沒聲音。可是我聽到王剛在我腦海講話 請問這是正常的嗎
@nakanoyu5197
4 жыл бұрын
明明沒配音卻感覺有配音
@user-ov2yr8vr5f
4 жыл бұрын
安逸
@haoharry4257
4 жыл бұрын
哈哈哈我也是
@user-tl8it7gn1x
4 жыл бұрын
恭喜你，快出师了
@Fusang_tree
4 жыл бұрын
我也有聽到師傅講話🤣🤣🤣
很喜歡剛弟跟家人的互動, 好讚!
4:04 如果我试这么擦刀，就做出一个传统鱼香手指丝
@wanglizero
4 жыл бұрын
这个不难，我有手的时候经常这么做
@garytang2924
4 жыл бұрын
这个擦刀手法厨房是不推荐的。
Chef Wang, your Uncle is a treasure. I love how he just complimented your skill early on.
中餐讲究的就是色、香、味俱全 色：首先成菜颜色要好看，能勾起食欲 香：然后菜的香味让人忍不住拿起筷子 味：入口能吃出这道菜的精髓，美哉！
I love how his uncle watches with so much admiration and curiosity... Good job 👏👏👏
谢谢分享家常版，立刻收藏学起来了。希望以后也会有分享 一般家里都好操作的 美味做法。期待
每次看四伯爷试菜，就等着他那句：安逸！哈哈哈哈😄，，，
四伯看著成品的時候那種簡單的開心滿足。看著就幸福。
好喜欢四伯爷出镜，他等吃的样子好可爱，诚实不故作。
你四伯爷最近可真是幸福啊，天天有大厨给炒菜，哈哈！老人家一脸满足！
以這自然為背景，比廚房裡做菜畫面更有美感，又有四伯爺當綠葉，更彰顯出鄉村的樸實，讚，對了你租那廚房白花了。
@eddyl1583
4 жыл бұрын
beelin2 王刚从他那个租厨房起家的，老粉都是看着他两年一步一步把这田园厨房搞起来。他的租厨房就是能教专业料理，老家厨房本来是家常菜结果越搞越专业。
@mihos2122
2 жыл бұрын
@@eddyl1583 大概是專業慣了，用小灶容易覺得不太順手XD
疫情期间王刚师傅的视频拯救了我们的胃！👍尤其是我们这些在海外的厨艺小白～太谢谢了🙏！
家常鱼香肉丝色香味美，好巴适哦！方法简易很适合家庭操作，谢谢分享！
感覺到是一個很有熱誠的㕑師👍👍
剛看完漆二娃的回鍋肉視頻，趕緊來看個王剛師傅做菜影片來壓壓驚!!!😆😆😆
看大厨切菜简直就是一种享受😄
参考になりました。まじで美味い！
Eres un verdadero maestro
谢谢王刚师傅！以后希望能有更多简单版家庭适合做的菜哦～刚刚按王刚师傅之前教的鱼香肉丝做了午餐，超级成功！打开油管就看到新上传的家庭版鱼香肉丝，好开心～提个小建议，如果以后有更多简单材料的快手家庭版菜教大家就好啦～
my sincere greetings to chef wang and his uncle from germany! chef wang: you told me a lot about chinese cuisine! i am very grateful for that! you are the best! and uncle: the new hairstyle is really cool! looks more dynamic than the old one! cordial greetings to you all!
@alphabetasearch624
4 жыл бұрын
Echt eine Qual.. So spät seine Videos zu gucken 😂
Todas tus comidas se ven deliciosas
四伯好可愛～
I love this recipe - I pickle my own chillies at home and it is a good way of using them. I like the sound of the rain, too. Very peaceful. Thank you, chef!
@11hitmanDagenius
2 жыл бұрын
you probably made some shit imitation thinking its authentic chinese lol
我今天按照刚哥的做法 做了一个饭馆版的鱼香肉丝 跟外面餐厅一个味道 就是比较复杂 弄的手忙脚乱的 好在结果还不错
戶外烹調背景一片稻田又加上雨水滴答聲讓人心曠神怡美妙極了！ 🌴🌴🌴
雨聲，鳥聲，環境很安逸
來看王師傅了
看着就好吃
One of my favorite dishes!!! Thank you!
que buenisimo el hombre cocina muy bien saludos des de. españa
Your uncle was all of us at the start of the video. Looks very tough to cut meat that thin consistently! Chef Wang just being modest
有了四伯的“安逸”就有了灵魂 ❤️
他做菜的方法很好，俐落有序，火候恰好。
真实的生活方式和浓浓的亲情生活让做菜有了乐趣
Uncle is looking very smart and handsome in his jacket and new haircut, the food dish looks good, a lovely blend of flavors
@user-ih8bn4uj5q
4 жыл бұрын
hhhhhhhh四伯的光头是有点帅
火云邪神见刚哥做菜两眼安逸，见刚哥的第一女弟子做菜两眼发蒙！哈哈哈哈哈！
@choyawong7793
4 жыл бұрын
她就想做个网红罢了……
@YG-qn8qz
4 жыл бұрын
Choya Wong 这话说的，王刚不想做网红？那他没必要拍视频，开个饭馆不好吗？
@windtube2011
4 жыл бұрын
她已经是网红了。刚哥即是师傅也是网红
@user-dn4eh9fl7g
4 жыл бұрын
@@choyawong7793 我就看不懂你这种人的逻辑，人家做自媒体的想红是为什么问题吗？这不和学生想考高分，厨师想自己做的菜客人喜欢一样，是天经地义的道理吗。人家就是干着一行的，俗话说的好，不想当将军的士兵不是好士兵，我真是搞不懂咋地想红还能算是被攻击的点了，简直荒谬至极，就好像说人家“就想升职加薪”一样。有谁不想吗？这样想有错吗？
@user-dn4eh9fl7g
4 жыл бұрын
@@choyawong7793 你不喜欢谁是你个人的权力，但我必须要指出你价值观中的错误。做自媒体想红不是什么应该被诟病的事情，选择“网红”作为职业的人也不应该受到鄙视。就跟在娱乐圈打拼的艺人一样，他们所做的也不过是休闲娱乐传媒相关的内容，并没有值得被人看不起的点。可能你只是还没习惯网络自媒体的时代，但请不要继续用你落后偏见的眼光去看待所谓的“网红”，这样做就如同用旧时代的眼光，将演员这个职业称作“名伶戏子”一样，徒引人发笑耳。
感恩分享！
我在台灣，以前也是上海菜川菜廚子，一切的手法都跟當初相同。 很懷念
Buenos días..saludos desde Chile.. Me gusta su forma de cocinar.. Pero habría una opción de traducción al Español.. Saludos .. Alejandro.
刀工真棒👍，菜一顶是好吃啊
王刚大厨的做法又简单又实用，请一定要继续出下去
今天按这个方子做了，虽然原料不全但是仍然很好吃，太赞了！
刚哥，就这么一盆鱼香肉丝，我节约着吃能吃三顿，解决3个晚上的吃饭问题
放了豆瓣酱颜色真好看
@huiyuanzhu2585
4 жыл бұрын
WEN JIAN LI 另外一版没放
喜歡四伯講 安逸～
伯爷太幸福了
Great recipe! You have enormous abilities. And the rain sound at the back! Beautiful. Cheers and greetings from Be'er Sheva, Israel
@neroransom6833
3 жыл бұрын
I've heard that Israeli cuisine is somewhat similar to Chinese food.
四伯說的沒錯！對你來說很簡單！😂😂
四伯好幸福
我试用了，效果非常好，谢谢！！！
希望厨师长多出这种家庭版配方的好吃的菜，👍
火云邪神 deserves his own KZread channel.
@user-ou6ep4id7n
4 жыл бұрын
Jogn Feming 秀
手藝不錯，看著就好吃
火雲邪神晚年口福好,幾乎天天吃剛哥大廚炒的菜,真安逸呀!真爽
That looks so good! I wish I could go to your restaurant!
@GZSL777
2 жыл бұрын
来四川
這集光看就餓了 好想來碗白飯
@darkknight3274
4 жыл бұрын
这种菜就得陪米饭吃。不然没那个味道，哈哈
关照家庭腌肉的不同之处。好贴心!
開胃，贊
恳请王师傅做一期 东北坛肉的做法
王剛說很簡單, 那下次叫二娃也做這一道菜, 哈哈
看起來真不錯
最爱的菜！
Saudações do Brasil 🇧🇷......ótima receita....
从前我在一个小餐厅送外卖，当时很想学做菜，有一次听同事说，鱼香肉丝的精髓在于，没有鱼肉却能做出鱼的味道来。
四伯爷真有口福，有王刚这么个好侄子，值了
口音听着超亲切。
我每次去朋友饭店看到后厨做菜都有一种关水龙头的冲动！
@LinLin-kj1zu
4 жыл бұрын
ちょうれんとう 但是不能关啊，水龙头常开是为了冷却，不然这种猛火灶分分钟就趴窝了
@ameg3852
4 жыл бұрын
王刚特意讲过为什么一直开着水龙头。
@user-ul9mg3cu4s
4 жыл бұрын
私たちは中国の人々がガスコンロや蛇口を最大限に調理します
As a kid, this was my all time absolute favorite dish!! Anda your uncle is right! carrot is very key!!!
王剛的魚香肉絲我學做了很成功，謝謝。
这道菜挺想自己试试的。以前在成都吃过，挺喜欢的。
i love the sound of rain in the back! very cool also the uncle cut his hair?
@stephenkoessler8315
4 жыл бұрын
双马尾给剪掉了
@mandyqin5902
4 жыл бұрын
So nice the food
@yan1152
4 жыл бұрын
Stephen Koessler 双马尾，一边一根头发
@Matt-bv4dh
4 жыл бұрын
yep
@user-ip6lu2tr5n
4 жыл бұрын
JoJo:muda
大家今天有没有注意到四伯爷的变化😁？
@zhenggong2130
4 жыл бұрын
剃头了？😳
@schiang
4 жыл бұрын
變掃地僧
@dalong7239
4 жыл бұрын
四伯爷变强了😆
@96390455
4 жыл бұрын
剛剛才注意到穿大外套@@
@alfredkhew1634
4 жыл бұрын
感觉要唱only you了
Uncle looks so handsome with hair cut! Thanks Chef Wang!
Looks so nice
看完漆二娃的視頻，趕緊回來看王剛師傅的壓壓驚😁😁😁
@xianli8128
4 жыл бұрын
Pinky Lin 是压压惊嘛……啊哈哈，繁体字太复杂了
@ert66553
4 жыл бұрын
我剛剛也是看了二娃的影片 ， 馬上回來看王剛的影片， 我氣都順暢了許多
刚哥，想看酸豆角炒肉末！！酸豆角的腌制方法！！！
谢谢分享学习经验
绝对要学！
发现四伯爷剃了头发之后，脑海中开始浮现 “软中华硬玉溪，头发越短越牛皮”🤣
@yywoshizhuheng
4 жыл бұрын
勒是雾都
雨棚發揮作用了
鱼香肉丝高中时最爱的一道菜，我们那里饭店超实惠，一盘至少两斤肉，每周末吃一次太过瘾。
OMG this is like the best chinese dish I've ever tasted. Chef Wang is just an amazing guy.