I did this recipe with a lamb shoulder and it was DELICIOUS... my sons, who are being raised in the UK, got to taste the true taste of lamb roast. My wife was thunderstruck to my cooking skill ;) I am from Bangladesh, the old part of Dhaka. I grew up eating such Nababi styled kebab roast... Thanks, chef Ranveer!

@sudaesh

3 жыл бұрын

I shall also try it with shoulder

@alimuzhussain8394

2 жыл бұрын

Ranveer thu ek jhootha makkar aur gaddhar Hain Bhol haram zadeh kitnah riswath (bribe) liyah hein toohne from the cooker people Bhol haramzadhe, Bhol!

@faisalfaruque2849

11 күн бұрын

Sar do you have Italian pashport?

भैया सिकंदरी राण की मां बहन कैसे की जाती है यह आपने बिल्कुल सही तरीके से बताया है

Amazing . Thanks a lot for sharing this recipe

I tried this recipe it came out amazing and different.There were no smell in meat.Every one liked it.I am so happy to have you chef.Nowadays I am watching your recepies all the day.Actually I'm addicted to your recepies and when you say"ranveer ne bataya Nahi tha.

Looking v delicious I will try my family will like it thanks Ranveer for sharing with us

Brar Sahib, great recipe! Dhanvad Bhaji 🙂

I’m from Lucknow & Raan ke jo aap nay durgat banaye hai…Bhai hum nay to kabhi nahi dekhi Lucknow may 🤷🏻‍♀️ isn’t Raan suppose to be one big chunk of meat that is cut into pieces with a knife after it’s done & as it’s being served to the guests??? Shredding it with hands like that would get a lot of cooks fired in Lucknow homes 😄😄

Waiting to get this in my recommendation after 7 years 😂😂😂

This was so delicious..... everyone loved it!!

Wow!

Chef your just great ✌

This is THE perfect ad campaign. Now I'm actually considering buying that oven. Fr, this is how an ad should be made.

Mouthwatering 😘😘😘

Ranbeer bhai u r extraordinary cook n narreter that is easy to learn.

Today I made this recipe it was amazing

Delicious

Awesome

Got it in Dec 2020!!!

I could feel the aroma of this recipe from my phone. 😋

@harbourdogNL

3 жыл бұрын

Stop biting your phone!

Delicious raan😊

Time Pass 😊

Oh my god! This man is so beautiful.....

Yummy 😋

Thanks for very recipe, instead od papita what can we use.

Today I have learned a unique Mutton Bharta Recipe and surely I will try it. Thank you Ranveer Bhai.

Ranveers bestest recipe top of the world

Wow. I know about a dozen words in Hindi so I don't understand most of what you're saying but- this is the proof that food is the universal language!. I'm going to make this. But, do you think mutton might be even better? I wouldn't want the flavour of the meat itself to get lost amongst those wonderful marinades.

Super Delicious - Thanks for sharing the Super easy Sikandari Raan Recipe - Philips OTG is now in my Cart. @Ranveer Brar aapke muh se Lucknow ke kisse bahut Sun liye ab aap hamare Bhopal Aao...sath baithte hain haveli main.

Tried it and it turned out amazing. Although I had to cook the meat in a 'jugaad' tandoor (cook in salt in a big container) due to electricity issues :p But so glad the taste retained and it was wonderful ❤️

Good 👍👍👍👍🙏

I want to learn from you bss

Kya isko smoke kar sakte hain bbq style?

Is it ok that the otg gets heated up on the first use...my whole kitchen is hot...is it a. Issue with my otg, should I go for a change, it's still in return period.. please advise

Philips OTG?

Tandoor main chef kise bane sikndre kabab

Sir. No written recipe in the Description please???

sir please mutton raan recipe in microwave

Where is the complete recipe please?

😋

Looks delicious!!! Just a twist, should have given some smoke after third marination for smoky flavour!! Ekdum tandoori !!!!

Would you recommend front leg or hind leg of goat for this recipe?

@dakhan

3 жыл бұрын

Hind for this type of roast

@suniljadhav2794

2 жыл бұрын

And what is it's size? May come to what big size I must purchase

Sir, Ap kisat baat karne hie

Magic😍

Bina malt vinegar ke ? Imtiaz Qureshi sahab ke yaad agai

Very good chef.

what if i dont have this oval

Yeh toh oven ko zyaada masale ka Kum dhyaan de rahaa hain Wahe guru

This type of broken raan we get in Peshawari chennai for 3k….. now i can make it at home

Saw my last name and thought this should be spoken in Phillips.

What will be the microwave settings if I wan to do it in microwave

@harbourdogNL

3 жыл бұрын

Microwaving is not cooking.

@suchismitachakraborty5653

3 жыл бұрын

Microwave is not for roasting, specially if you do not have a convection function. Even if you have you can try only small kebab's dont try this on microwave it would be disgusting trust me my father once attempted roasted chicken in microwave, we stopped eating chicken for a month 😊.

@jayatmisra1572

3 жыл бұрын

@@suchismitachakraborty5653 okay, thanks

@asjad8058

2 жыл бұрын

@@suchismitachakraborty5653 your father doesn't know how to cook. To answer original question, microwave convection and grill can be used. I use microwave for tender meat like chicken not mutton. Slow cook for 2 hr convection and 15 min grill for crust.

Sir sath m rkh lo

This is not lucknowi or awadhi raan…but peshawari

रणवीर भाई मैं आपका बहुत बड़ा फैन हूं लेकिन इस बार तो आपने पूरे रान की मां बहन कर दी। ऐसा नकली रान कौन खाएगा? बकरी की आत्मा आपको सपने में आके डराएगी.. के मेरी डेडबोडी के साथ आपने न्याय नहीं किया😢 लखनऊ का खाना जनाना होता है ये बात अपने आज साबित कर दी

There is no way it cooked the way he shows it.

I saw till kaju paste and then switched off

Sikandari RUNN samjhe ke nahin

raan ka poora matlab hi khatam ho gya ja aapne usko cut kr diya

Tried it. Came out bakwas! Temp settings did not work at all. Too much yoghurt

Isse badiya keema hi bana dete bhai

Bhai Ranbir.. check chef Ashish Kumar.. apne Phillips se paise aithne ke chakkar mein saari recipe galat bata di.. Yes your are good but chef Ashish Kumar is better...

@SYLFan2008

6 ай бұрын

I don't see what's wrong with it. He is using a braise and sear/reverse sear method, which is how Bukhara at Delhi does it and which is how tough cuts of meat are made, and serves it similarly too. Ashish Kumars' method of searing and braising is nice too, but the gravy (despite looking gorgeous) seems a little out of place. Don't ever know of a raan being served like a stew.

@NevilMacwan

Ай бұрын

@@SYLFan2008 First of all it's a cardinal sin to ruin such a wonderful cut of meat by shredding it and rearranging in a faux raan. Second, big cuts of meat need to be rested after cooking, shredding them early result in loss of juices and dry, rubbery texture which is very unappetizing. So both aesthetically and technically this recipe is wrong.

Priya mitra kidhar hey he is not real RB 🤣😂😅

Philips.. aap log ek kaam karo, kuch mat pakaya karo ..

honestly, it is a very sad way to cook Raan. ITC Bukhara does it it like this too. Ideally the Raan should be intact and the whole leg should be slow cooked for about 4 -- 6 hours so that the fibres of the meat disintegrate and it can be pulled with a finger, while still retaining the the shape and presentation of the leg. stripping the raan and pating is back is cheating and is just like cooking any ordinary piece of mutton. Talk to me Ranveer, will lovingly share more insights about raan with you if you are willing to talk.

बोहत पकाते हो 🤯🤯🤯😴😴😴😴😷🤐🤐🤐🤐

A raan wasted

You are a very average chef

@lakshyajain6065

3 жыл бұрын

how good are you if you are calling him average?

I thought you are trained in Lucknow under some great Khansamaas of erstwhile Awadh! But sorry to note that you insulted those Khansamaas by making a mockery of Awadhi Cuisine. When you cook next time, do not give reference of your Lucknow trained background! 😠

Not good 😐 👎

Paid advert for The oven. Least about the food. Just about average and un-necesarilly tedious. Can be done better in lesser time. Remember this man has been paid!!!

Chef apka number

Delicious

Very good chef.