I've never been more excited to cook something than I have watching this video! You really sell it Chef Miler! Wow!

By far the best beer can chicken recipe that I have ever done. This one I made about 8 times each time our guest love it. Just watching it again to refresh we have 6 people over tonight and I am making this. We grow our own chickens so this is even better with home grown chickens. Frank it has been a long time for a video please get some new stuff out there. Summer is coming and I need more great recipes. Thank you jim

I applaud you for advertising Miller but actually keeping the video completely about the chicken. Too many KZreadrs spend time talking about the sponsored product and end up neglecting everything else. That's a cheers from this guy. Gonna make this soon.

To all the negative comments , Who cares it tastes awesome , maybe the beer does or doesn't make a difference. Make it and you will see it does! Thanks for the recipe Frank!

Thank you Chef Frank, that's a lot of love!

Chef Frank Miller's remix is the BOMB!!! First time I tried doing this and it turned out GREAT!!!

You mention brown sugar in rub but don't see it on the list????

Thanks Frank just got done eating your recipe. Keep em coming thank you. Followed all ingredients to the the T.

Chef Frank, thanks for being detailed with this explanation.Im glad I waited to try this,I like this recipe.Im going to try making this!

Awesome Frank ! Going to try it tonight ! Thank you !

Tried this 2 years ago. Sooooo good. We have used different spices before, but this one is the best!

Thank you for the look and nice remarks... Chef FM

This looks amazing chef. I'm going to the store to get the ingredients right now. I love your channel dude, your videos are the best! You need a tv show.

Thanks, can't wait to try it!

Frank - I made this last night and it was out of this world incredible! Thanks!

This is by far the most comprehensive and detailed recipe for beer can chicken on KZread. Well done, Chef. Really looking forward to using this on Sunday. Think I'll opt for jalapenos instead of scotch bonnets, might be too intense for some. Thanks again, brotha!

im gonna have to try this forsure..niice job miller !.keep up the great work

Used your recipe over the weekend...turned out great!

man I can't wait to make this this weekend! pretty stoked to taste that sauce

Thank you man... So good to get feed back like this. we are shooting in Brooklyn tomorrow - Mexican Party foods and Margaritas. Thanks again - Frank

GREAT!! Thank you sir! No problem on the Beer Can Chicken recipe. I can easily enough watch, pause & write down the recipe. Can not wait to try! Again, many thanks for your replies Chef Frank! Much appreciated.

Thank you! I must give this a try!

Chef Frank - Great job here, this looks outstanding, can't wait to experiment at home.

I can't wait to try this

I'm cooking a beer can chicken right now and I came across this video while it's cooking. This version looks amazing and I'll be trying it next!!

If I was your neighbor, I would wait until you went inside and then I would sneak over and grab a chicken. I would then feed the wings to either your dog or mine it doesn't matter cause they get the blame and I win the prize. Going to do this recipe this weekend. Great video

This is so much easier to maneuver with my Pampered Chef Grill pan and can holder! :) I love this recipie! I can't wait to try it out!

Hey Man - Thank you! I've never even thought of that being an issue. Your input is so appreciated! Good look! Thanks again! Chef Frank Miller

Wow I can't wait to try this one at home! Looks delicious!

Man that looks good. Great job Chef!

awesome recipe! I made it for dinner tonight and it was outstanding.

Thanks for this awesomely thought out video, Frank! I think I'll try a different brew with it, but I'll be making that awesome sauce too now. I was going to spill that right out after I was done with it.

Sir, you made me hungry, THANK YOU FOR THIS AWESOME VIDEO!

Amazing! Thank you sir.

Awesome recipe thanks for sharing the love.

Chef Frank. I remember the first time I used this recipe a few years back, you had a link to the exact amounts of the seasonings. Or was I wrong. I had it all written down and want to grill it this weekend. Maybe smoke it to Give a little twist. Can you help with this. My family reunion was a big hit the last time I made this! This is the best I've tried

man you got me real hungry, that will be my next project on the grill. Thanks for the great video

Made this today it was AMAZING! used Budweiser couldn't find the MGD anywhere here! Budweiser did the job though thanks chef!! It was a big hit!

great point man! I didnt even think about the sauce part of it... Good catch! FM

I've made this chicken recipe about 3 times in the last 2 months and it gets better each time. I actually gave some of the sauce away and people love it. Last night I mixed in 1/2 cup of the sauce I had left over from the other night.along with some dry herbs into 2lbs. of ground chuck and made burgers. And Let me tell you they were hands down the best burgers I've ever eaten. And that's no joke!

Great easy recipe 👍🏻

Very good, thanks!

Now this was a damn fine video

@cheffrankmiller - what a fantastic meal - the favours are so HUGE! Thanks Frank!!

Thank you Chef, I will try it out 1st chance I get, thanks again!

I never put a response after I tried this recipe. It was AMAZING, the sauce it alone is out of this world. The chicken was a huge hit and was gone really quickly. The only change I made was to use a different beer. Not because I don't like MGD, I just couldn't find the big MGD cans where I live. Had to use Bud instead. I saved the left over sauce and took it to a BBQ at a friends ranch. We used it to baste some thick cut pork chops and it was a HUGE hit! You are a brilliant man!

I think Old Bay, Lea & Perrin, and especially Miller (MGD) owe the chef some money... Great product placement :) Not to mention the damn good recipe !

gotta try this!!

thanks ...mouth watering!!!

Thank you

My mouth is watering. ..

Superb idea for sauce. Chef Frank they make holders for the beer cans now that makes it much easier to handle...check it, anyway great idea..thanks Chef.

im trying this today!

Hey man - thank you! yeah is a great dish... I'm putting up a bunch of new technics and recipes! Thanks for the view! Chef FM

Hey man - sorry I guess I made it more confusing than it needs to be - take whatever good spice blend you really like and add 20% brown sugar to it for a nice crusting blend ...

Like your style, subbed!

I like how he whispers over the gravy while it's cooking on the stove.

Hi Frank! Delicious! I used Cornish Game Hens instead of chicken, and used your steak rub instead of the chicken rub, and it came out great!

Great new look for your vid, better than food network. Going to be trying this one on the weekend.

Omg! You made me hungry.

Looks yummy

That is love omg i want some

Yeah I do use all of the burners set on med temp - all gas grill burn a little different. If your getting too much in the way of flare-ups lower the one right under the chicken. However - the basic concept behind this cooking process is that the bear steam into the cavity of the bird while roasting from the heat of your closed grill. One viewer recommended using a can opener to open up the whole top of the beer can that worked really good but no tinsel straight when trying to remove from grill without getting burned a bit ... I hope that helps FM

this looks yummy cant wait to try it this weekend

@beerman9807

7 жыл бұрын

Dexter Morris yea it is , what i do is put a small potato on top to keep steam inside, man it falls off the bone and moist

Hey Mark - thank you man! Yeah, I get this request a lot. I will write the recipe to my beer can chicken so people have a a printable recipe to take to the store when buying for future recipes... However - this one is so easy...for your spice blend. use my basic blackening spice mix recipe on you tube. It has 3 variations from one recipe: Blacking spice blend - BBQ blend - and Grilling Beef Blend. use the BBQ BLEND to coat the chicken. I have to watch the vid to write that one. Thank you so much

I have to try this. Cool video and this morning i want some chicken lol...

You sir, are a BBQ legend.

Hey Mohamed - thank you brother!

I saw this and thought I would try it. I followed it exactly except I didn't have any old bay on hand so I just used a blend of southwest bbq spices such as chili pepper, cumin, oregano, garlic powder, etc and it turned out perfect. your idea of using butter and especially the habenero peppers just made it fantastic! you could really taste that great flavor of those peppers. the chicken came out about as moist as any chicken could be, the flavor penetrated deep into the meat also, not just on the surface and that sauce wow, fantastic, bursting with flavor. I couldn't find the thick lea and perrins so I just used regular and it was great. I reduced the sauce to where it was a bit thicker. I couldn't recommend this recipe enough and your presentation is well done, you make it very simple and clear how to do this.

@cheffrankmiller

9 жыл бұрын

Hey Fred - Now that’s what I'm taking about man! I love that you're making it your own and that you're being creative in the process. That’s what cooking is all about! Thanks for the nice comments - You roc!

@fredgarv79

9 жыл бұрын

Chef Frank Miler Hey thanks, I used an "air chilled" chicken which I think are much much better, they cost twice as much but still are only $10 for a whole small chicken.I also used that irish all grass fed butter the kerry gold butter. but they have a product that has garlic and parsley infused into the butter so I used that. the natural cultured butter I swear tastes way better than regular butter. its richer. so I got the garlic from that butter, plus I put even more garlic than you did. too much garlic is rarely a bad thing right? the sauce was just amazing with your idea of the butter and the peppers, you could feel the heat but it was an underlying heat, not too much. just perfect. I had never used habenero peppers before because I thought they would be just too much, too hot, but they were not. yours was the first video I looked at for beer can chicken ideas, and once I saw it, I went no further! I didn't look at even one other video on here, your ideas sounded so good. I think if people follow what you do here, they can do no wrong and will come out with the best damm chicken you ever had. You know I'm not really a fan of old bay seasoning, but I wonder how it would taste with your recipe here. Also I wanted to say I'll bet this amazing sauce would be just perfect for a low and slow brisket.

@fredgarv79

9 жыл бұрын

Chef Frank Miler forgot to say, I even over cooked it, let it stay on there for an hour and like 15 or 20 minutes, the breast was up to 190, yet it still was as moist and tender as any chicken could possibly be, I dont' think you could even hardly cook too long this method is so full proof. I'd bet if the breast meat was up to 250 it would still be fantastic, especially with the sauce, which I didn't even pour all over it, I just put it on the side because in a way, the chicken is so great, it's so good just on it's own, it's a hard decision to just eat it, or dunk it in the sauce.

@cheffrankmiller

9 жыл бұрын

fred garvin Yes yes yes - you are so right ! brisket with that sauce would be screaming good! I'm going to send you a recipe i just wrote last week for Speakeasy Brewery in South San Francisco. I think you would really love it! cheffrankmillertips.wordpress.com/2015/01/30/speakeasy-black-hand-chocolate-milk-stout-bbq-sauce/

Look so good looking forward to trying it just one question. Around how hot should the grill be

Thank you for the look! from the sound of your name - I think I need to check out your videos as well...

Hey man - thank you! yeah it has a great flavor profile - nice spice, but not crazy hot at all! Thanks again for the view! Thanks again Chef FM

I'm cooking a beer can chicken on my Big Green Egg right now, using only a can of Coca Cola inside the bird (no cans of beer left, but Coke will suffice), and an olive oil coating with a good rub on the outside. That method always turns out great, but next time, I'll use your method with all those goodies mixed in with the beer! Looks so good! I cannot wait!!

Great recipe chef, can you recommend some sides for this dish.

geez you make me hungry.

Looks great. Could you please elaborate on the seasoning that you rubbed on the bird. I could only hear that it contains brown sugar.

Best chicken recipe ever

Chef never answer the comments but recipe looks delicious im try it today

You know, I never really knew what to do with the beer in the cans after cooking, , , Now I have a few sauce Ideas of my own I'd like to try out the next time I make a Beer Can Chicken ! Thanks for the inspiration :o)

@lalalaina4life I cook the chickens on the lowest setting. I keep the grill internal temp between 300 - 350.

Looks Amazing! Chef, I cannot eat worchester sauce. Anything i can replace it with?

@chef0000000 Hey Thanks for the comment! Whiskey... WOW! That would be a game changer! I like the way you think! That really opens up the way I think about this dish! Try This this... make the rub with finely ground coffee. and put Kahlua under it. Like I said I said a game changer... Good look - thanks again! I hope you don't have to work over this long weekend and get to cook up something for your fam and friends! Chef Frank

What an awesome video and great recipe this is Mister Chef Frank Miller ! :-) Think I make this BCC on the BBQ this coming weekend but I have 1 question.... what is that black sticky stuff you put in the small cup ? Its at 6.16 on this video. Best regards from The Netherlands.

Yes - of course you can use any soda you like... Be creative - is Recommend upswing sparkling apple cider if you don't like beer... Thank you for the comment!!! Chef FM

Great video for a great recipe. I was wondering if you can taste the garlic and pepper heat in the chicken or do you use those ingredients just for the sauce?

Wow Cool .. Can I do this in a Oven and what temp should I use pls ?! Thanks

@lalalaina4life yeah.. well, not to worry - I've got much worse than that check out some of the other videos... hope you enjoy!

i use fresh herb in the can like rosemary thyme basil leave garlic butter any beer will do. and i use dry rub celery garlic powder paprika brown sugar etc.

So, I'm going to do some drunken chicken this evening and I'm sticking w/ this recipe for the most part, but I'm going to do a few things a little different. Starting off, I'm just using some basic store bought seasonings by McCormick for the skin of the chicken. I'm going w/ Montreal Chicken on one bird, and chipotle and roasted garlic on the other. For the beer, I'm going w/ Budweiser (16 oz). I'm sticking w/ the butter, garlic, habenero peppers, and Old Bay seasoning. Now, getting to the sauce... I'm understanding that now the "thick" Worcestershire sauce is no more, but taking its place is a "bold" steak sauce by Lea & Perrins. Well, I'm not using that either, so I'm going to use some regular Lea & Perrins Worcestershire sauce, the contents of the cans after cooking, some molasses, and ketchup. I figure by not having the "thick" Worcestershire it's going to be a little runny on the sauce, so I intend on thickening it up a little w/ flour if/as needed. I'll let you all know how it turns out. I have a good feeling about it.

Good video. Keep it up. Recipe somewhere? Jim

Iam going to try beer can chicken....

Hey Frank, thanks for the twist on an old favorite. Not sure if the wife can stomach the peppers though. Might make a great hot pepper video prank!

Hey Frank! What seasoning did you use outside of the chicken?

Great. I will try this. What are the ingredients for the dry rub mix? Did you leave skin on the chicken?

Do you use all 4 burners or just the middle ones? Thanks

Hey Man - Yeah.. this is what I'm using right now for the Beer Can Chicken Recipe. This Is an Incan God inspired recipe that I created for Carlos Santana BBQ Sauce Recipe with Mumm Napa Champagne. Xocolate ,Coffee, Anchote Spice Blend ¼ C whole - dark roasted coffee beans ½ C Anchote Spice - use the ground spice from restaurant depot 3 ec. Dried chipotle pods - toasted over an open flame ½ C Sea Salt ¼ C whole Pepper Corns ¼ C Brown Sugar ¼ C Dark Chocolate Cocoa Powder

It's old bay, it's what us Marylanders use to cook crabs and other delicious treats

Hey Mark - this is the recipe for my Cajun Creole spice blend. I had to break it down from a huge batch that I wrote in pounds for one of my restaurants back in the day Cajun Creole Spice Blend Recipe Summary 3 C Paprika 1/2 C fine grind sea salt 8 T cayenne pepper 6 T white pepper 2 T dry thyme 8 T garlic powder 8 T onion powder 2 T black pepper Method: Mix all ingredients in food processor until completely homogenous. Store on a air tight container.

Same here.....list of ingredients to make the rub would be great. I want to make this asap.

Brine the chic for a day in salted water with pepper, garlic and any other spice. Also rub the underside of the skin. Cut the entire top off the can with a can opener. It lets more steam come out inside. Use tongs to take off can. The rest of your video is great, epecially the after sauce. Some people use a light cheap wine instead of beer. Clean and reuse can for te next time. There are some heavy duty beer can chicken holders in the market that are well worth it. Cool!