OH MY GAWD IT'S THE KING OF FOOD! Been missing your videos, Chef Frank! Very happy to see you back! Glad you had an amazing trip and that you shared it with us. Now, get back to inventing food!

@ProtoCookswithChefFrank

6 ай бұрын

Thanks so much

Me, an irish woman, waiting for Frank to finally call it soda bread 😂

Nothing better than nan's brown bread with Kerrygold and a cup of Barry's to start the day! Gonna try your recipe sooon, Chef!

Irish brown bread is one of the few types of brown bread I actually enjoy. It's not something I can find near me, but always enjoy whenever I visit Ireland.

Frank good moment from Dublin. Try this recipe for perfect brown bread and you will eat it all day. Its Kevin Dundon's recipie. 350 grams of wholemeal flour. 50 grams of white flour. 70 grams of porrage oats. 1 and a bit teaspoon of bread soda sived with white flour. A pinch of salt. 1 egg and 500 mills of butter milk. Mix all together and pour into a 2 lb loat tim and bake for 50 minutes. After 40 minutes turn upside down to let botton cook. Wrap in a slightly damp teatowel until cold. This keeps the crust soft and put the top upside down.

@ProtoCookswithChefFrank

6 ай бұрын

Thanks for sharing. I’ll give it a try.

Irish soda bread never had raisins in the 70s when I was force fed the stuff every St. Pat's day.

Looks great Chef Frank. Thank you for sharing!

@ProtoCookswithChefFrank

6 ай бұрын

Thanks for watching

Awesome! I like bread. You mentioned in a past video that you cooked in a lot of bistros. It would be nice to some classics bistro recipes on your channel😳. Escargots, steak tartar, cassoulet, a terrine.

@ProtoCookswithChefFrank

6 ай бұрын

I will. Great idea.

Thanks for the great recipe! And research :) Love your videos and cooking

@ProtoCookswithChefFrank

6 ай бұрын

My pleasure

The king is back

Thanks Chef Frank! - I've been adding ground flax (Costco) to almost all my breads and muffins lately, and I'm loving the delicious healthy flavor. This no-rise bread looks very delicious - I also love to toast and butter (it's just SO GOOD!) - Cheers!

@ProtoCookswithChefFrank

6 ай бұрын

Great addition.

This video came just in time! I’ve been planning to make it and today is the day.

@ProtoCookswithChefFrank

6 ай бұрын

Hope you enjoy!

@EastSider48215

6 ай бұрын

@@ProtoCookswithChefFrank: It’s delicious and it’s going to be even better toasted for supper tonight!

Brown bread tradionally taken with plenty of butter with jam (jello in US, i think) and a big mug of tea. Yum

Great to see you Frank. I'm giving this one a try😊

Try yourself some Colcannon next time.

Wow

Delicious!

Good Morning Chef, and thank you for your amazing videos. Your videos are very informative, and make cooking simplified. That said Chef, I would like to ask you a favor. The cost of Tyson hot wings is now about $8.99 for about a pound and a half. Additionally in terms of food cost Bob Evans Hot breakfast sausage is now $3.99 a pound! So, I was wondering, hoping and crossing my fingers that you will entertain two request. Could you please out together a two shows that will instruct cooks on how to make a chicken wing that tastes like the Tyson hot wing and the Bob Evans hot breakfast sausage. It would really assist a lot of people whom also enjoy these. I purchased a meat grinder, but the recipes online do not come close to Bob Evans sausage, and the same for the Tyson hot chicken wings ( meat grinder not applicable, lol) . Well that is my request. Also, would you consider doing a feature piece each month on a popular food item that most Americans like, and teach us how to cook it, as to lower our food cost, and increase the amount of pleasure that our palates desire? Huge ask I know, but if there is one chef on the internet that can do it, it is you! Thank you for taking the time to read this, if you do.

Small fashionista opinion here, The Salty t-shirt would look nicer if the '@protocooks' logo was on the sleeve or the bottom ring of the shirt instead of right on the back.

Slainte!

Loved your video Frank! Can I have quantity amounts please or recipe and method? It looks divine.. did you drive through lovely Leitrim heading to Northern Ireland last year?

@ProtoCookswithChefFrank

6 ай бұрын

The quantities are in the description of the video. We did stay in Leitrim. My father in law grew up in Leckanarainey. We visited his childhood home (his nieces & nephews still own it). Hiked the forest at the bottom of Benbulben. Lovely Leitrim indeed!!!

@user-hg3xr9ke1w

6 ай бұрын

Well my goodness Frank we live in a small world. Thank you so much for getting back to me. I'd love to try your ingredients for the brown bread... May not get malt powder or powder milk here but I'm in Sligo in morning and ill try Cosgroves... oldest shop in Sligo.I live in Glenfarne in Leitrim... I was brought up here and still here... love it. Will have to find out where that area of your father in law came from. My friend lives near Grange... beautiful part of North West. We'll done you on your hiking!! Thanks again.. Next time add Glenfarne to your list for a visit. Will check out more of your recipes. Kind Regards Margaret

@ProtoCookswithChefFrank

6 ай бұрын

I know there is a SuperValue in Grange that may have those ingredients. My father in laws sister lives in Cliffoney right down the road from Grange. I bought them on Amazon.

@user-hg3xr9ke1w

6 ай бұрын

Thank you so much for that.

is it a bread or a cake? I mean is it like banana bread as in it is not really bread but more of a cake ? Can you use it to make sandwiches ?

@ProtoCookswithChefFrank

6 ай бұрын

It is in the category called quick breads. Breads that are leavened with baking soda and/or baking powder. Banana bread is in this family so are cakes. The other category of breads are leavened with yeast. These are more like baguettes, bagels & focaccia. I wouldn’t use it for sandwiches but I would use it as a side for soup or stew.

How much butter? I don't see it listed in the ingredients at the time of this comment

@ProtoCookswithChefFrank

5 ай бұрын

I updated the recipe in the description. 4tbsp

First comment here👍

We don't use molasses in brown bread I'm Irish

@ProtoCookswithChefFrank

6 ай бұрын

I love hearing how people make their recipes. It would be a treat to see how you make yours. Please share.

@iamdavelee

6 ай бұрын

@@ProtoCookswithChefFrankyou’re right Frank. I’m Irish!

Where is recipe???

@ProtoCookswithChefFrank

3 ай бұрын

In the description