I recently took a job as a dishwasher in a small, busy kitchen. I have no aspirations to be a chef, but I took the job purely because I knew how busy and stressful a commercial kitchen is, and I wanted to teach myself how to not crack under pressure. To the people who have been doing this all their lives, I have nothing but respect for you

@Ruvikon

5 жыл бұрын

It really is a good place to learn how to control your stress.

@ayuanggi3943

5 жыл бұрын

Thank you

@ThunderAppeal

5 жыл бұрын

They *all* crack under pressure. When people start yelling, fall behind, cant get going, all of that is cracking under pressure.

@Humanprototype-wh8qr

5 жыл бұрын

thank you

@Jack2024DVL

5 жыл бұрын

I'm a fellow KP myself

This is the kind of business owner that I love to support.

I'm always humbled when I hear the rise from dishwasher to chef. Like the beginning of the path that I've taken without even realizing it. I too was fascinated by the fast pace chaos of the kitchen while dishwashing for a fine dining restaurant. At the time not knowing 9 years from then I would have skills to handle a dinner rush in a 4 diamond fine dining resrurant. It's definitely changed my life for the better. Great video! really makes me hungry to get back on the line.

@mikehuntsmels9680

6 жыл бұрын

cris valdes that's amazing.

@nathan2497

5 жыл бұрын

@@mikehuntsmels9680 yh worked as a kitchen porter myself for ages very hard job

@christopherflores9029

5 жыл бұрын

After I became a kitchen manager I missed being a dishwasher tho

@Ammut6

4 жыл бұрын

9 years in a corportate restaurant. Started in high school. From dish washing to "certified grill master". Definitely busy work!

@rdu239

2 жыл бұрын

Now the unfairness of work are very prominent, to be an entry level chef, or line cook an applicant has to finish a food or hospitality degree or an equivalent is finish a culinary school, but then that chances are still slim for absurd reason as some restaurant and hotels asks aspirants for long experiences, I mean, wtf, this is entry level job, the bottom of the barrel in the career path applicants needs to start somewhere so dont ask them for unrealistic previous or intern experience.

22 working as a dishwasher and prep cook, so much to learn its never ending. never realized how much goes into running a restaurant its insane!!

Working on the line on a busy night is one of the biggest rushes you can experience in any job. I've tried to get out of the kitchen multiple times, but I get drawn back in every time because I miss the rush.

@chasemcpot7789

3 жыл бұрын

Dude, i’m a former infantryman and I keep coming back to the kitchen because the rush reminds me of the thrills of combat (without the dangers of it)

@Me-eb3wv

Жыл бұрын

@@chasemcpot7789 701

That's how everyone get hooked.... Becoming a dish washer.... I mean shit it's how me and my brother started

@cameisenberg2370

4 жыл бұрын

F K its how i started and im still doing it going on 4 years now plus plating/cooking food, barback, back door security

@willm678

3 жыл бұрын

I’m 16 and I got my first job around 3.5-4 months ago (I was 15 at the time) all I did was dishwashing for a long time working long days and became really efficient at it but now I’m in the process of learning how to be a line cook

Any place that has a picture of Biggie up as inspiration and motivation is a great place to work.

Yes working in a Kitchen can be nuts, I've been a Healthcare Cook and Line Cook since I turned 18. If i'm screaming and laughing like a mad scientist im actually in a good mood. If i'm quiet you should be worried about me.

@Ammut6

4 жыл бұрын

So much yes. Everytime I'm quiet everyone knows to not ask of anything from me lol

@Adeline9418

4 жыл бұрын

Yes. When one of the cooks at my healthcare job is quiet I do worry.

@tourquadrillion5241

3 жыл бұрын

@Christopher Flores You sounded like as if Ur personality is like hououin kyuoma from steins gate

@bas1cownz1

3 жыл бұрын

Hit the nail on the head on that one.

This was a fantastic video. It gives me hope, as I don't have any experience but also want to open my own restaurant.

@JericoVildoza

5 жыл бұрын

Get a dishwasher position at a nearby restaurant ( good one, do your research ), bust your ass and start bugging the chef, theyll eventually move you to kitchen assistant. Stick to it and learn your way thru the ropes. Also learn how to run the sala, once you know how to work eith people and make food, getchu a restaurant then. Had a few wealthy buddies who started up a restaurant with zero experience and all their stores went tits up after several months.

@aarwonable

5 жыл бұрын

Opening a restaurant is a very big commitment. Majority of restaurants don’t make it one year. Work your way up, maybe look into culinary school (work in a restaurant at least two years), and see if you’d rather just be a chef for a restaurant or own your own place. If you do plan on starting a restaurant, you should have at least $300,000 in your account so that you can survive the first couple of months.

@christopherflores9029

5 жыл бұрын

Good luck man, my little sister used to talk about owning a restaurant until I broke down Labor, Leasing, Food costs down to her. It's really not easy especially with Gluten free, vegans and allergies. Nothing against those ppl as I'm a cook with a Raspberry allergy.

@ladylove3344

2 жыл бұрын

@@JericoVildoza what is a sala?

Fantastic video. I worked in a kitchen in for a part of my adult life, I definitely think it prepared me to deal with life.

I really enjoyed watching this video. The owner reflects exactly what I believe small business should do. Great work environment, support of local growers etc. Foods looks amazing and his vibe just seems so positive 😍

I really needed to see this. I am 44 years old and I have finally come to terms with the fact that I need to pursue my passion, and that is cooking. I plan on enrolling in culinary school, and though I realize that's not necessarily the practical approach, I simply don't have 10 years to join a kitchen and learn my way up. But I digress. My point is that I've been doing research on becoming a chef, and every video out there seems to crap on it. And though it might be a tough road, ultimately I want to own a restaurant and have the same attitude and approach that this guy has. I'm so glad I stumbled upon this video to at least give me some semblance of positivity.

@exxxgxxx4727

5 жыл бұрын

I'm 37 and I've been in a few kitchens in the past. Just got a job at a nicer place. I want to work my way up through kitchen jobs. I'll probably go to culinary eventually. Dude Julia Childs did it as old as we are. You can do it! I want the skills to be able to handle a dinner rush at a diamond restaurant one day. Or have my own place....or both! You better not give up!

@Ammut6

4 жыл бұрын

Unless you can pay for it as you learn I would just get a job in any restaurant. I work in a corporate kitchen and have seen a number of people straight out of culinary school. You.might be able to ask for a higher pay with the degree but I doubt it. At the emd of the day its a business. And business wants to pay as least as possible to make profit. But if it pays your bills then thats all thats really needed

@jos9184

11 ай бұрын

Hi Sean, I just stumbled upon this video and your comment today. I share your passion of cooking, I want to leave my IT career to pursue this passion. How's it going for you? Did you succeed?

As a line cook of 5 years, this video is so under rated. Probably single handedly made me decide to stay in the industry. Everything said in this video is strictly facts and I love it. Edit. Food industry sucks compared to being a lube tech. Never going back. Had some good times but no thanks

@chloerene7858

2 жыл бұрын

LMAO the update, what happened 😂

@tacticalbacon9877

2 жыл бұрын

@@chloerene7858 fuck the service industry I'm a lube technician now come n get ye oril change done boi

@monke980

2 жыл бұрын

@@chloerene7858 man got a taste of the lube.

@franciscob8142

Жыл бұрын

@@chloerene7858 Frfr😂😂😂

@yeytrxytrxytfx6175

Жыл бұрын

Switched up immedeitly

Been cooking for 16 years. Restaurants for 18. It's a vibe. And a lifestyle

I have been cooking for twenty years now.,it is definitely important to make mistakes,but even more important.taste,taste,taste,your food,worked with so many cooks that don't taste there food,I will say again,taaaaaaste

@deehart4852

5 жыл бұрын

Heard chef.

@alenrizvic3707

5 жыл бұрын

Yes chef.

@JaydenL.

5 жыл бұрын

Understood my gradfather sometimes teaches me things about cooking I shall respect his work to me

@Ammut6

4 жыл бұрын

Heard! ;)

@harkriz415

4 жыл бұрын

Ok boomer

You seem like a good owner to work for, wish that the city I cook in had more like you. Unfortunately, line cooks are treated like the most expendable thing ever here and have a high turn-over rate. It almost crushes one's passion for cooking if your just a mere grunt, and makes your passion feel like a burden and a bad choice...dragging your feet from the next one, to the next one.

@yosephog5509

5 жыл бұрын

Exactly I got into a fine dining restaurant only to add more pressure and more of the grunt-feeling. Also my Chef's were druggies and alcoholics during service. #cheflife

@nathan2497

5 жыл бұрын

@@yosephog5509 kitchen porter is treatest the worst and they do the most work

@Ammut6

4 жыл бұрын

@@yosephog5509 all cooks associate with drugs and alcohol in some way LOL

@keepitphatt9674

2 жыл бұрын

Never give up one day you will be rewarded for your efforts

I have started cheffing in a busy commercial kitchen after being a dishwasher. You need to build excellent, friendly relationships with the other kitchen staff. Once these are established, hard work pays off, and you will have the promotion to food preparation or cooking like me!

I’ve been dishwashing for 3 months and I’m being trained to cook already it’s a good time

@Gaberoni16

5 жыл бұрын

Im Shady Dave best of luck to you man. just 3 weeks ago i started my first kitchen job and they’re already training me on the line and it’s so much fun. wishing all the success that comes your way man!✌🏻

@Perrsevera

3 жыл бұрын

Weird to ask, but how old are you? I’m halfway though my junior year and i’m debating careers, i’m looking into psychology and cooking rn. I want to know how plausible it would be for me to start as a dishwasher and how i could work my way up. I’m not sure if i can handle the education psychology requires

@eenderr3436

3 жыл бұрын

@@Perrsevera go to a local restaurant and see if you can become and cook or a dishwasher doesn’t matter there great jobs, I’ve been a cook for a year now and still in highschool and I don’t regret it one bit

@kodakwhite987

3 жыл бұрын

Hello,I’m Edward ken Garcia III, I’m a upcoming culinary student. When you said “ my first job was dishwashing at a restaurant” and you said you instantly taken by the energy and flow. You gave me the best idea and it is to work at a restaurant and do the same thing you did. Tomorrow I’m getting a job Application and I’m going to do the same thing you did and get a job at a restaurant and see the flow of thing because I always want to be step ahead for culinary school. My passion is to be a cook. Thank you for the advice I will definitely take notes off you.

Type of guy/boss I would love to work for. Seems like great energy!

Love the food and the kitchen! Will be coming out to see you guys! Im only a town over

@kseustis

6 жыл бұрын

Same here. I work in a kitchen in Saratoga County but live in Washington County, Want to visit his place.

You made me remember why i am a cook and i absolutely love it, in a particular time when i was in doubt to continue at all. Thank you.

Good shit man. I've been fucked on my station and have had fellow cooks watch me fall in the weeds. But as they fall I try to help as much I can to keep them out of the jungle. It's funny, the kitchen that is. It wasn't until I got into fine dining I noticed more people are therefor you. That and also this one place I was at for a while, a family place, everyone looked out for one another. In corporate kitchens you don't see a lot of that. Keep it up ! Love to see more from you

Good real advise man trial and error is what makes us better

Working on the line for about 12 years now. Everything about what he said made sense. Wonderful vid.

@krcatelj

6 жыл бұрын

Is it hard being a chef? I was thinking about becoming a chef, but I don't cook too often.

@Johng2476

6 жыл бұрын

I have to thank you for this comment. It makes me feel better to know someone with experience supports the views of this video because the video makes me feel a lot better. As I'm writing this is about 12:30 am and I go in for my second kitchen job in a long long time. I've been cooking since the age of 13 and am 41 now I just don't have a huge amount of experience in commercial kitchens. I'm very worried that I'm in over my head but this sets my mind at ease. I know you don't think you deserve thanks but you really helped me out so thank you very much.

@terram163

6 жыл бұрын

N M yes.... extremely hard. It's high paced & high stress and you have to be able to stay calm in the mist of the caous

@Ammut6

4 жыл бұрын

Going on a decade for me at a corporate owned restaurant. I dont regretbmy decision!

Hello,I’m Edward ken Garcia III, I’m a upcoming culinary student. When you said “ my first job was dishwashing at a restaurant” and you said you instantly taken by the energy and flow. You gave me the best idea and it is to work at a restaurant and do the same thing you did. Tomorrow I’m getting a job Application and I’m going to do the same thing you did and get a job at a restaurant and see the flow of thing because I always want to be step ahead for culinary school. My passion is to be a cook. Thank you for the advice I will definitely take notes off you.

@freyasworn2600

2 жыл бұрын

Hows it going?

Big ups to the chefs and particularly the camera-person(s) the food in this video, from the prepped onions and peppers to the finished plated dishes, looks spectacular.

I’ve been cooking for a long time and I’ve have discourages but… I’m going to grind it out, this is what I do

This dude seems cool . Deff my kind of place to support and would consider diving into the chef/line cook world. Just stumbled here as i'm looking more into the 'What's' behind a Line Cook. What they do, what comes of that position, etc.

Paid minimum wage and expected to do 20 hours OT a week (unpaid, of course)? Not to mention the constant pressure? No, thank you.

I wanna work for this dude. Damn

OMG!! I want to dine there right now...the food looks amazing. Well done on the vid!

Interesting, i really want to work in your restaurant especially in your amazing kitchen 🙏

Thanks for the help, I’m an 11 year old child looking for tips on how to do a good job in my (hopefully) future career. I’ll try and stick to watching your videos for help.

Thanks man, this was really inspiring! Good luck to any aspiring chefs out there!

Started as a dishwasher at a Chinese restraunt 3 years ago .. now I am a prep cook at a japanese restraunt.. sometimes it is stressful but everyday is a new day and you learn from your mistakes ... one thing I learned is to not give up . and I actually put effort in cooking in a restraunt because your cooking for the customers not for yourself. It gets busy in the kitchen theres no telling when it be busy . just get prepared and be ready for another busy day !

I work and cook for 10 hours a day. From 11am to 9pm i am cooking for people on a little island called Newfoundland in Canada. Sautee cook just freshly trained. Learned alot of things in the past year. Being a cook takes hard work and alot of mental strength and durability. It slowly breaks you but you have to live with it and mold yourself into a hardshelled human with super speed also need to be able to take criticism with a grain of salt hahah. Ive came a long way and truely respect anyone doing this job or as i call it, a grind. Cheers and have a great day my fellow cooks.

I like the way this guy thinks!

I currently work in a chain restaurant owned by a corporate giant as a prep cook( started on dish and my third day there was mothers day) Its soul crushing And I hate it but I can cut fruits and veggies without any trouble lost all fear of heat in the kitchen and O feel like whatevers next is goinf to be easier .

I’m halfway through my junior year and i’m looking at possible career choices. I’m looking into psychology but i’m worried the schooling will be too much for me to handle, so i’m also looking into becoming a chef. How would i get to that route? Is it best to start as a dishwasher or culinary school?

Enjoyed listening and watching, thanks

I was a dishwasher in high school. It was freaking hard but it was kinda fun. I wanted to be a chef for a moment back then

Math Skills, Communication, Team Building are all requires and of course time management effieciency. The simple stuff that may seem like nit picky bs is important. You just develop an unparalleled and different view working in a restaurant especially the back of house the cooks dishwashers even managers you end up taking a lot of shit from people but you develop so many skills plus you're being active and not sitting at some desk. You may not be making as much but your developing skills that you can use for life

I enjoyed my time in the kitchen, went from dishwasher to prep cook to working on the line and loved every minute of it. My only complain is never work with a toxic leader. If you believe its your career choice and feel you must climb the steps of madness to become great then all power to you. I'm a ease person, that never has a problem with anyone despite there work ethics, but i am also a human being and no one has the right to treat you low just because that person was given a shortcut. Shitty attitude, inorganization, over salted food, and unprofessional ethics leads to your kitchen leaving you every two weeks. I only wish i was there long enough to see the embarrassment on that persons face when they have to prep, cook, clean and organize because no one has responded to the help wanted. Besides that the kitchen is great to work in.

@DatCookJohn

Жыл бұрын

What you said is facts …

@Riven0x

11 ай бұрын

I've never worked in a kitchen where management wasn't toxic/sociopathic.

I just finished high school and for the last few years I've been wanting to work in a kitchen as a line cook I absolutely love cooking and I like watching these videos to see if it could be a suitable career

@alexchavez2067

2 жыл бұрын

So? How’s it going?

@Hollowed_Media

2 жыл бұрын

@@alexchavez2067 decided that it wasn't for me. I'm 20 now and cooking is more of a hobby. I'm getting my cdl next year instead

Amen would definitely love to support this business boss in nice and understanding

Hospitality is a job like no other ❤

My dad told me people are always going to need to eat. That's why a restaurant is a good business. Have fun and success always.

I'm a server at a nursing home but I love the equipment and the atmosphere. Unfortunately only one of the chefs is knowledgeable. Sometimes I get to fry eggs or cook grilled cheese sandwiches for residents. I'm 61 but I love it even though my leg hurts because I have to walk alot.

I quit culinary school cos it was that trash and exhausting i went to engineering school 2. year now lovin it

@Ammut6

4 жыл бұрын

I feel bad for people who go to culinary school iust to end up in a corporate owned restaurant. Hows engineering school going? Ive been thinking about it. Going on 10 yeara working in a kitchen. Ready to try new things that'll pay more

@ishthefish9006

4 жыл бұрын

@@Ammut6 please try plumbing you wont regret it here i get paid 25 dollars an hour its pretty light to the being a line cook. When i was a line cook i would cook, take out trash, touch up on dishes before the dishwasher comes in, help unload truck and stock heavy boxes of produce and meat. It was bad

@Ammut6

4 жыл бұрын

@@ishthefish9006 I dont know if my stomach could handle being a plumber lol. Just like I dont want to be a nurse because I cant stand the sight of someone elses blood. How is plumbing for ya? How long have you done it and have you had some bad job sites?

Nice homage to A Clockwork Orange!! Haha

Just dropped out of university (I'm 21) and I really want to get into the cooking industry and I've been thinking about going to culinary school but I've also read a lot about how the best way to gain experience is through actually working in the kitchen in restaurants to get the hands-on experience but pretty much all restaurants in my city are hiring people with minimum 1 year experience (I have none aside from doing occasional side prep for a chef when I was a dishwasher), any tips on how I can get my foot in the door?

@redd-elishadring6962

3 жыл бұрын

Hey im the exact same, stopped uni at 21 to work in a kitchen. I have no experience either its just convincing a place to give you a chance, ive just started at a cafe in the city centre and theyre great and very understanding that I'm a beginner. Find somewhere you genuinely love eating at and ask in person, show your enthusiasm someone will give you the chance

@Sickclanftw

2 жыл бұрын

what are you doing now?

that beat at 2:40 is bomb :) great vid!

my dream is to have a small chill coffee shop with delicious homemade style desserts :c

Damn I want to work at your restaurant lol

This was a huge help for me, I start as a chef on Monday

@christopherflores9029

5 жыл бұрын

Sooo.. hows it going, how many times have you burned yourself, left the sink water running, forgot to put water in the Steam table?

Love that phrase controlled chaos and fire

lol anyone else just happen to end up working in kitchens and acquired a lot of experience in it?

I'd work for you in a heartbeat. Great owners are really hard to find and when you do its like striking gold.

Love kitchen family vibes

For everyone viewing this trust me, working at a place with a boss like this is extremely rare you have a better chance at winning the lottery. I’ve been in the industry for over 5 years and only have had 1 Chef who was an actual decent person and I’ve had many jobs. There are just some assholes who throw stuff at you, scream in your face and get physical with you

Currently I am a school teacher and with all due respect I have grown to hate my job. I would love to cook. I would start as a dishwasher if I had to. I’m watching a ton of videos ti see if I could handle it, the pros and cons, etc. I’m older but a hard worker, I enjoy learning, and would love an opportunity to change my life.

@memcore1312

2 жыл бұрын

it sucks. One of the least unionized sectors of the economy and you’ll be treated like garbage.

@Psychopath39

Жыл бұрын

@@memcore1312 you spoke the reality, people think they can learn cooking after wash utensils or dishes. you have to wash kitchen all tables, counters, floors too always whenever it gets Lil bit dirty even. forget cooking it just comes rare. maybe once in a month or twice. and only for single and half recipe for the day. cook will push you back when he noticed that you will take time to prepare it compare to as he can do.

being a chef is all about self sacrifice. its probably one of the hardest most thankless job there is. You need more than passion. The most successful chef realize that cooking is a lifestyle not a profession. Also being a chef is about managing people as well. A good chef is business minded too. Unless your staying with your margins you not making profits. Restaurants are business at the end of the day.

@SwissMarksman

4 жыл бұрын

A lot of personal sacrifices & not really a good pay.

Wish my boss was like this guy seems very reasonable and down to earth. The chefs I work with are only harassing the female waiters and screaming at each others. God

I work at a small local restaurant and we have 2 people on each shifts usually. And having to put out hamburgers, philly steaks, and hot dogs at a decent time is a little stressful. I have a lot more respect for people at busy restaurants.

Do they teach you how to do dishwashing? Been thinking about applying at a restaurant

I'm about to start a higher steak kitchen line cook position. I had a friend in the past who always Always! Sent back the first plate no matter how perfect. That's another challenge, he always sent his first plate back because it made his testicles feel big... to say a good cook makes the carbon copy smiling ear to ear adding a side of garnish without anger. Needles to say I don't hangout with that old friend anymore especially at restaurants

@cardion411

6 жыл бұрын

Well that's good you don't.

@FurthermoreJack

6 жыл бұрын

I know. He's no different today. From Waffle House to Olive Garden . He's never gonna change. I've seen cooks catch onto him and make his second plate sloppier.

Not to be rude because I respect these guys, but why does every chef look almost the exact SAME? every local chef or chef that works at a smaller restaurant. My brother is a chef at a brewery/restaurant, and he looks similar. Curly hair, facial hair, skinny dude. Where’s a hat, t shirt and apron. Plays music while working. He wants to own his own restaurant too because he absolutely loves the kitchen. Like I said, nothing against it because I respect them and I work in a kitchen myself, I’m only 15 and I’m a dishwasher because it’s about all I can do at work. I understand just how hard it is!! Some of the ppl I work with look like this guy as well haha

The smells coming out of that kitchen! My goodness

Damn your a cool boss . I know your the owner also. But you have great patients to teach. And you have a crew that works for you. The best part is you make em coffee haha.. Thanks for the video

How many years does it take to go from dishwasher to restaurant owner??

@kevinnielsen5809

6 жыл бұрын

L i think it depends on how much you want it, is it now i Want to make my dream happening, do i have the time, How about my girlfriend are the hours of work fine with her. Or do you have the right education or do i have to learn more. Things like that. (:

@humantype11

5 жыл бұрын

2

I think I need to stop lying to myself.... this dirty ass hectic job... was actually something I enjoyed at the end of the day. I'm considering returning to continue developing the skills and really learning the game properly so I can properly start my own food business.

ive been working in a kitchen my whole working life im now 33 ive seen some crazy shit i still 2 it is very much controlled chaos one mine u can go from slow to "welcome to the thunder dome bitch" if u dont know that line smh but i would love to work with this guy cuz yes mistakes are very important in a kitchen as long as u learn from them

Cutting butter with the raw meat knife though, tut tut haha

Uhhhhhh I guess I’ll just work at Sunoco pumping gas for the rest of my life

considering getting a culinary one year certification at my local community college. has anyone done this? can you support a family in this line of work?

This is just propaganda. Working im a restaurant is back breaking and low paying. Only people with legal status or criminal record do those type of jobs.

Crazy awesome!

Yo your food looks good than regular restraunts! I mean look at the tacos,veggies look like that they're colorful! And not only that you're soups or the sauces look like they're the bomb!

Respect.

@murielrodriguez8047

6 жыл бұрын

JamminLV702 I’m from Las Vegas too 😃

Thats a nice kitchen, fella. Good for you :)

Cooking is always fun!!!!!!!!!

I have shared some tips on career advice for burnt out chefs on my recent video. Kitchen can be fun and inspiring but the hours spent in that industry can really squeeze out the energy. I can't wait for your feedback.

Went from Office Job wanting to kill myself to first day in Kitchen working/sweating my balls off. Having a beer and watching this to keep sane. Opinions?

What a good guy

Gordon Ramsay Love This

My comfort food was beef stroganoff

can someone give me address of his restaurant?

hii i want to ask you question. i also want to become chef, but i dont know how to start. can you give me advice? how can i start?

@olai185

5 жыл бұрын

Start washing dishes like everybody else

Does anyone know the name of the hip hop beat that starts at 2:25?

@souayang7982

6 жыл бұрын

darude - sandstorm

Some incredible seasonal, locally sourced Sriracha

HELLO CHEF 🖐🇵🇭

I miss cooking so much.

went from dishwashing to cook..wayy better..although dish thought me discipline...bbut always enjoyed cookin so its cool

@crimsonbones2649

4 жыл бұрын

Im going to be a line cook soon any advice?

@ditc2108

4 жыл бұрын

@@crimsonbones2649 pretty chill man.i think jus learnin how to read the tickets took me a while..u have ur rush hours but when its slow jus stock up and keep ur area clean..u b fine bro..we all fuck up..thats how u learn..

This guy seem a wicked head chef I would work for him

I want to work for this guy!

Have you been working since 2012?

nice video work

no one covers their head there! Mamma mia!!!! Good candidate for finding hairs in your dish!

Being A Chef Was Always My Dream And I Learnd Today That Microwave Are Sh*#

The night life of this lifestyle is unmatched