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David Chang is the founder of "Momofuku", a culinary brand that grew from a single 600-square-foot location to include a Michelin-starred restaurant, a bakery and dessert chain, and a line of consumer packaged goods. David joins Guy to talk about opening his first restaurant after his epiphany about ramen on a trip to Japan; the panic and anxiety he felt in those early days; and how he’s learned to become a better leader and reject the toxic elements of “kitchen culture”.
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🌐 LINKS AND CONNECT WITH
🔹 Bon Appetit on Momofuku Inc. - • Momofuku Inc.: The Mos...
🔹 Jimmy Fallon and David Chang have a hot wing eating contest - • Hot Wing Eating Contes...
🔹 David shows how to make chili-crunch carbonara - • David Chang Makes Chil...
🔹 David explaining the mystery of his pork buns to Vice - • Munchies: David Chang
🔹 David makes leftover fried rice - • David Chang Makes Left...
🔹 David’s Shiitake and Swiss Chard Soup with Hand-Cut Noodles Recipe - www.foodandwine.com/recipes/s...
🔹 Momofuku website - momofuku.com/
🔹 David’s podcast - www.theringer.com/the-dave-ch...
🔹 David’s Instagram - / davidchang
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