Cheesy egg masala | झटपट अंडा-मसाला | parsi style shakshuka | पारसी शाकशुका | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
MASALA POTATO SHAKSHUKA 📲Share to Whatsapp/Signal/Telegram - • Cheesy egg masala | झ...
This potato shakshuka is all you need to spice up your weekend mornings!! It's my take on the classic Salli Par eedu. Do try it and let me know how you like it.
#Shakshuka #EggRecipe #RanveerBrar
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/MasalaShakshukaIngredi...
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - bit.ly/PansAndWoks
Cookware I use 🥣🍲 - bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStoreKitchenEssentials
Ladles & Knives 🔪🥄 - bit.ly/LadlesAndKnives
Appliances - bit.ly/RBStoreAppliances
Crockery ☕🍽️ - bit.ly/RBStoreCrockery
Recipe Reference books 👩🏻🍳👨🏻🍳📖 - bit.ly/RecipeReferenceBooks
Books I read 📚📙 - bit.ly/RBStoreGeneralBooks
Pasta Making Supplies 🍝 - bit.ly/RBStorePastaSupplies
Biryani Supplies 🥘🍚 - bit.ly/RBStoreBiryaniSupplies
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MASALA POTATO SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
2 tbsp Oil, तेल
2 medium Onion, slice, प्याज
1 sprig Curry leaves, करी पत्ता
2 Green chilli, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
4-5 medium sized Frying potato, julienning, पहाड़ी आलू
Little water, पानी
Salt to taste, नमक स्वादअनुसार
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Masala Potato Shakshuka
1 tbsp Butter, मक्खन
1 cup Prepared potato mixture, तैयार आलू का मिश्रण
2-4 tbsp Pizza cheese blend, चीज
3 Eggs, अंडे
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Potato Mixture
Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
Add onion, curry leaves and saute it well.
Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
Add fresh tomato puree and cook on medium flame for 5 minutes.
Add the frying potato and mix it well.
Add little water and cover it with the lid and cook on medium flame.
Add salt to taste and mix everything well. Keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.
For Masala Potato Shakshuka
In a small non-stick pan, add butter onces it's melted, add prepared potato mixture.
Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Hyderabadipotatoeggcurry #eggmasala #eggrecipe #andamasala #Hyderabadiandamasala #Salliparedu #Parsieggcurry #Shakshuka #Turkishpoachedeggs #Howtopoacheggs
Пікірлер: 1 100
I have never seen any chef with so many beautiful stories relates to the food other than you…Salute to you sir.❤️❤️
@manaspatra1423
3 жыл бұрын
He even apply physics in making food...that's so great in him
@shubhiverma4189
3 жыл бұрын
yes u are tottaly correct i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
@rajninayyar9184
2 жыл бұрын
Rightly said
1- You are the king of Cooking ❤️ 2- You are the Historian 3- Your killer Smile 😘😊 4- You are the" Chopping King" Love You Sir ji❤️❤️❤️
@SeemaKumari-ks7wf
3 жыл бұрын
True
@nanditasarangi2638
3 жыл бұрын
Right...👍👍
@nalinaxipujari6828
3 жыл бұрын
Very true.
@foodiemummy1591
3 жыл бұрын
kzread.info/dash/bejne/pJihr7uJh83Xhps.html
@periperipompom_4995
3 жыл бұрын
Cringe
My mom is vegetarian and she is saying “She will try this…..” This is incredible…..❤️❤️
@JitendraKumar-ez6bd
3 жыл бұрын
Without egg...🤣🤣🤣
@sainiamarjeet
3 жыл бұрын
@@JitendraKumar-ez6bd can add soya chunks or granules in place of egg
@Dp-dd9sb
3 жыл бұрын
Abhi savan chal raha hai
@JitendraKumar-ez6bd
3 жыл бұрын
@@Dp-dd9sb ha bhai.. I'm also missing nonveg
@JitendraKumar-ez6bd
3 жыл бұрын
@@sainiamarjeet you can't replace egg's softness with soya
He is talented n humble due to his intelligence by gods grace🙏
@dragarwalv
3 жыл бұрын
Talented but certainly not humble 😂
@mayank7410
3 жыл бұрын
@@dragarwalv 😂
It's so beautiful that you talk about other cultures, traditions and bring us their recipes. It's so good that you are talking about the Parsi tradition of egg and how they came to India. Wrapping it all up is the new recipe for us viewers.
I just love the way he connects food with history and culture.A very humble person and down to earth person,we can see the way he talks..no over acting.. Love your recipes ❤️
Chef ji Aap ne banaya Indian style Shakshuka.👌👌👌👍🙏🙏 Beautiful. Aap mere Guru Ho!!
Parsi culinary n culture is a gift. One of the best people I came across where ever I met them. Huge respect.
I sometimes cant believe he is the chef jo bolte they "5 min remaining hurry up chefs"😁
There is a saying "if you have a good product knowledge, you can sell anything to anyone". Your product knowledge is amazing. Really love all your recipes.
नमस्ते मान्यवर , में उदयपुर राजस्थान से हूँ। आपसे बहुत सारे व्यंजन बनाना भी सीखा है , अपने हर वो आम व्यंजन भी बनाना सिखाया , आपके साथ एक जुड़ाव सा हो गया है ऐसा लगता है कि आपके साथ पूरी दुनिया गुम ली है क्योंकि हर जगह की डिश जो बनानी आती है । अब हम सही हस्ते खेलते ही खाना बनाते भी हैओर आनंद भी लेते है । धन्यवाद सर,
Super super se bhi upar super duper hit . MAZEDAAR lazzatdaar suadist jabbardast . Bahot badhiya
Our Punjabi Prince 🤴 is the Best chef n orator in the world.Your explaining is so easy to follow that all youngsters can grasp it.Also Ranveer aka Goldie has a Golden heart 💝 ♥️❤️🥰.Love from Africa
Through Ranveer, his expressions, stories , mischievousness, respect towards different cultures we get the image of Real India, Ideal India - unity in diversity
Sir,aap jab baat karte karte bich me smile karte ho to kitani v chinta ho,hamare face pe v smile aaja ti he ur smile is so sweet.. and thank u so much for learn the cooking.🙏
You can see in his eyes that he loves his food. So many cooking channels but uniqueness comes when you explain it as art and not as a procedure. ❤️
These days i miss "mumma marengi" so much.
@aayushshikari4075
3 жыл бұрын
Bola he
He inspired me to be a Chef ✅ Now I'm following my passion with a phrase daily in my mind, " Always represent authenticity of our great Indian cuisine". 🙏🇮🇳 Thank you Guru. Chef RB & Vineet Bhatia 🙏💫
Aap kitna pyar se khana banate he which i just love it aap kitna usko enjoy karte ho superb like yr recipies
When we were kids my mom's version of mixed veg shakshuka was very famous in my friends circle (we grew up in chili place Guntur), now watching you making this recipe got back many memories. Thankyou very for such yummy recipe chef.
@trailokyamukherjee5799
3 жыл бұрын
Veg means without egg?
@madhusinha9058
3 жыл бұрын
@@trailokyamukherjee5799 eggs on mixed veg curry, not just simple tomato gravy.
So I made this today and it turned out to be amazing. Guest at my house loved it.. Thank you Ranveer !!
❤️HEART FROM THE MOST DASHING CHEF 😀❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
So good. Bilkul try karenge. Thank you so much!😊
Mooh vich paani aa gya bhaji.... Tuhanu khandeya dekh ke...
Love ur food and moreover ur personality, u r a good chef but more importantly a better human keep it up, and lots of love.,( Banaayega zaroor)😂😂
So many times i forget to comment, just exactly like today, so came back. Its a life lesson to watch these videos and learn
Thanks! I have been searching for a recipe to make 'full' fried eggs (cooked on both sides, with no runny portion, and the yolk still intact) since forever. Your method of cooking egg by covering it, adding a sprinkle of water to the pan, and cooking it for some time finally helped. Thanks!
Sir aapk recipe ki style and Sbse most important Apka baat krte krte testy recipe bnana Akdm char chand lga deta h 🤗 Bole to apki bhasa me "apka recipe bnane k sath sath baat krna hi Apk recipe ki monopoly h "❤
Your innovations are too inspiring Chef!❤big fan
World best chef 💗💕amazing recipe 💖
Thank you Paa ji recipe dene k liye
I love your cooking so much I am from hyderabad and yes we eat these eggs every day my mother makes these eggs and I really love to eat thank sir
This dish would be perfect for late night while watching your favourite Web series. 👌
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
bohat hi badiya recipe hai.... ohhooooo mazza aagaya dekh k... chef aap kamal ho
i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
Your magic makes a vegetarian (like me) to watch the entire video without actually skipping,knowing the fact that I can't have eggs😂
@PeacefulBen
3 жыл бұрын
Without eggs also it is amazing..my wife tried it without eggs..she loved it !!
Officially, I am not here for the recipes anymore. I am here to listen the stories ✨ that's my lockdown quarantine edition therapy ✨🌻
R-Real A-Amazing in connection with people n food N-Naughty V - Vibrant E- Easy teacher E-Eentelligent R-RADIANT
Pata nhi kaise chef par aap dil ki baat sidha plate pe utar dete ho ji❤️❤️❤️❤️❤️❤️
💕💗🌸💞💕💝💘💖💗💓very delicious and yummy recipe 😋👌
Who have noticed Ranveer Sir's New Shirt/ Kurtas collection.... 💐💐
@panchalibora4235
3 жыл бұрын
Me🙋🤓
@nadabrahmamusicalgroup3627
3 жыл бұрын
Me🙋♀️
Love the way you were juggling the tomatoes and your singing and the most important thing superb mind blowing recipe
B4 plating only you started eating....I am Parsi, thanku for acknowledging us and so wish I was at Sanjan stambh when you visited....Thanks again 😊🙏
When I visit my daughter, I'll make thus for her family. 🙏🙏
@foodiemummy1591
3 жыл бұрын
kzread.info/dash/bejne/pJihr7uJh83Xhps.html
Wowee🤩🤩
@manicg789
3 жыл бұрын
Yeah🙌
Great recipe I love it Sir thank you so much
Kitni achhi lag rahi hai Recipe... 🥰 Ranveer is Very very very Good chef..👨🍳👨🍳❣️❣️
Amazing 😍
@ruqiyasadath2333
3 жыл бұрын
Yeah
Chef RB please some healthy and tasty recipes for diabetic patients.
@sheshachalamsriram3545
3 жыл бұрын
Yesssssssssssssss
Ranveer has the ability to make you click the like button in the first 30s.. just love every bit of the video ( same with all your videos), thanks Chef!
nice act too. Anda bada badhiya
It's looks sooooooooo yummy this can be done only by chef Ranveer Brar sir
One day i will open my resturant...and sir you have to be the chief guest in th grand opening. You're truly a inspiration ❤
Incredible storyteller u r 💯 aise lgta dadi nani kahani suna rhe hai about food ❤️❤️
Just watching your recipes ...makes me happy.... you seem to be having a conversation with every one of your audience. God bless.
Mr Brar, Thanks for bringing this to the table, May I please request for atleast three receipe without onion, garlic since it's Sawan। Thank you #RoyaltyMrBrar #Babalove
Vegetarian recipes next time, no egg, no meat! 🙂
@Creep.normie
3 жыл бұрын
Correct
@Shwetaa_Singh
3 жыл бұрын
Kiska bola egg non veg hota hai 😂😂😂
I cant just get over his dishes. Plz plz plzzzzz keep posting these videos. Much love and respect Chef
You are my favorite chef... Love the way you explain... we can see you enjoying cooking... Will try this recipe soon ❣️❣️
Chef used a victorinox small knife or office knife after long days☺️☺️🙃🙃.Sabko to aadat padi hui hai ki "Ranveer badi badi knives use karta hain"🤣🤣
Wowww dish 🤩
He is a class apart. Name it culture,travel, presentation and food of course he nails it. Been following him since The Great Indian Rasoi days..
The way u explained the recipe its amazing & stories very interesting
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Tried this recipe for Sunday brunch. It was absolutely delicious!
Aap ki videos dekh ke dill khuss ho jataa hai Ranveer Yee to apne bataya hi nahi😁😁
Nice dish sir thank u love u
Totally love ur recipes & also the way u explain it to ur audience is incredible ❤️❤️
Aap ki video dekh kr pura din bn jata h..
In Lockdown I started watched Hindi Dubbed Turkish Drama Pyar Labzo Me Kahan and so I always wanted to try making a turkish dish, i searched on net and the only turkish dish that can be made with regular indian home ingredients is Shakshuka🥰 i tried this in last lockdown, now i will try this again from your recipe.😍
Sir aapki baaton mein hi magic hai.......outstanding dish 👌 👏
You are absolutely amazing Sir.None of the Chef's have ever narrated the history of cusine like this superb 👏
You are the only teacher I always listen to ..the way you explain all historical food expede is just amazing it gets everyone hooked up for awhile .., and the creations are 🔥 , your smile just melts away all the doubts ❤️..we all love you our desi chef king ❤️
Testy racipe sir.... 👍 ❤️❤️❤️❤️
खाना बनाने में कभी कोई दिलचस्पी नहीं थी पर आपसे inspire हो कर और आपके video देखकर खाना बनाने लगी हूं and That experience is so great. Thank you chef ❤️
A lot of information we get through all of your recipes not only about cooking but also history through food how amazing! Also thank you for teaching to make some delicious dishes in such short time!!
I love it. Tried this one.
Beautiful recipe bravo
I like this recipe since my childhood
Aap itna thik se explain karte ho... Thank you
He brings smile to our face .. and main thing watching him it feels very homely person who knows us
I love you way of explaining the things
Absolutely yumm
Tempting recipe, with all time favt combo- eggs, potato, cheese, butter and a lot of chatpata masala... Ufff heavenly yumm!!! 😍😍😍
Amazing yaar ustaad ho her dish main
thank you sir turned out great 👌👌
Recepie ke sath sath history bhi pakki ho jati hai, two in one video
I love this recipe......
Are wah kya bat he Mazza....
I love your recipes and your way of speaking about each and every ingredients.aap ki majak mashallah Mai Mari jawa. ❤️
Kya baat hai ranveer bhai...Tussi great ho... You are the reason k mai baar baar youtube check karta hoon for your lovely new dishes🙏😊
Chef you are my inspiration 🥺❤️ Dhanyawad🙏 for all the recipe that you are teaching me with culture ❤️❤️❤️ God bless you
Hi Ranveer made it today with a slight twist added carrots mushroom and ground white pepper and cinnamon . Came out delicious
Tnx chef for sharing this ossum dish
I love when you say Ranveer aapne bataya nahi.
Thanks for amazing recipe 😊
Ande ka funda... Amazing...super cool
Jabardast Sirji
Oho....ati uttam..swaad bhi sehad bhi.☺