Curtis' play on a classic hot dog sees sausages, capsicum, onions and grated cheddar cheese loaded in a bread roll. It makes for a fun handheld lunch or dinner. Full recipe www.taste.com.au/recipes/sausage-cheese-roll-balsamic-onions/6c9669fe-2181-4c95-9b1a-7c36674657d7. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist kzread.info/head/PL8rYS6B-sVuKeKDdL3b3FsqEoilw8Nstl.
Sausage & cheese roll with balsamic onions
10m prep 20m cook 4 servings
2 tbsp Coles Brand Balsamic Vinegar
6 Coles Brand Thin Beef Sausages
2 medium brown onions, sliced
2 cloves garlic, finely chopped
1 medium green capsicum, cut into medium slices
1 tbsp olive oil
4 hot dog rolls
1 tbsp Coles Brand Dijon Mustard
200g Coles Brand Tasty Cheddar Cheese, grated
1 medium red capsicum, cut into medium slices
Step 1: Prick sausages and cook in a non-stick frypan over low heat, turning a few times, until golden brown and cooked through. Remove from pan and set aside.
Step 2: Return pan to the heat. Add the onions and cook over low-medium heat for 2-3 mins. Add the garlic and cook a further minute. Add the capsicum and oil and cook for 2-3 mins. Season with salt and pepper. Pour in the vinegar and cook for 1-2 mins until evaporated.
Step 3: Slice each roll down the centre, but not the whole way through, and spread with a teaspoon of mustard. Place on an oven tray. Slice sausages lengthways. Fill each roll with 3 sausage halves and onion mixture. Sprinkle with cheese. Place under preheated grill for a few minutes to melt the cheese and serve.
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