Que bien Saludos 🇨🇱😎👍

@atravelingperspective

Жыл бұрын

Gracias por mirar a mi amigo!

Muy simpáticos, bonita pareja, conozcan el sur..😅

@atravelingperspective

Жыл бұрын

Esas son palabras muy amables mi amigo. ¡Gracias por ver! Esperamos explorar el Sur la próxima vez 😍

Beautiful views and love all the research you have done!

@atravelingperspective

Жыл бұрын

Glad you enjoyed it and I'm just trying to be like Rick Steves!

I am glad that you liked your visit to my great country... I hope you come again... my country is very long and there is a lot to know.

@atravelingperspective

Жыл бұрын

Thank you, Andres. It was an honor to get to visit Chile and learn more about it. I look forward to visiting again one day my friend. Thank you for watching.

Hola, deseo indicar que el "Pisco Sauer" es de origen chileno y tiene "Denominación de Origen" en el Norte de Chile (Pertenece al Valle de Elqui). El Pisco de Perú es diferente. Es un licor de uva con mayor grado de Alchool. Saludos

@atravelingperspective

Жыл бұрын

Hola, gracias por informarme. Eso es muy interesante y me alegra que me hayas ayudado a entender la diferencia 😁

Esoooo...abrazo amigo 🇨🇱

@atravelingperspective

Жыл бұрын

Gracias mi amigo, a ti también!

Ola amigo, ke lindo tu video, saludos desde Quillota

@atravelingperspective

Жыл бұрын

¡Gracias mi amigo! Agradezco sus amables palabras y tuve la suerte de ver su hermoso país. Quillota también se ve bien y me gusta el lema de Ciudad creada con cariño.

@yallegotupachucote123

Жыл бұрын

@@atravelingperspective gracias amigo por investigar sobre quillota, abrazo!

Great vlog! While in Chile, why didn' t you visit the largest swimming pool in the world?

🇨🇱🇨🇱🇨🇱

well how many Pisco sours did you have tho

@atravelingperspective

Жыл бұрын

Probably only 3 over a week or so 😆

If you still here, we the same time with NYC

@atravelingperspective

Жыл бұрын

I am not but I hope to be back soon.

Are there specific paper works/covid proofs still in place upon entering Chile?

@atravelingperspective

Жыл бұрын

No, none that we saw when entering in December. This is a great resource to check wherever your headed though to be sure: apply.joinsherpa.com/map?affiliateId=sherpa&language=en-US

Visit Sri Lanka.

@atravelingperspective

10 ай бұрын

I need you to host me there my friend!

@atravelingperspective

10 ай бұрын

@@ssap3717 I was just joking, but I would love to go to Sri Lanka. Hopefully soon and I hope you can give me some tips 😀

@ssap3717

10 ай бұрын

Sri Lanka is a pretty chill tourist friendly country. You can just buy a ticket and fly in go from there. There's something existing for every traveler in Sri Lanka beaches, ancient archeology, food, scenic train rides etc. @@atravelingperspective

I have been in USA and I realized. how ignorant is the US. people are Sorry to say that

@atravelingperspective

Жыл бұрын

You are entitled to your opinion my friend. Commenting that on my video however may not be the best use of your time ✌

@t37able45

Жыл бұрын

Dont worry. Is my time. ​@@atravelingperspective

Gracias al general pinochet que nos salvo del comunismo que tiene a latino america empobresida viva chile 🇨🇱 sin comunismo

@chrisjesus

Жыл бұрын

😂😂😂😂

@facundomanquehue6427

Жыл бұрын

Pinochet was a fucking dictatorship ever

@Santchile

Жыл бұрын

La gente decente sabemos eso, me da una rabia que vayan a ver ese museo ridiculo con la historia contada por comunistas 🤮🤮🤮🤮

@t37able45

Жыл бұрын

@@chrisjesus Loud and clear. . ROGER. OUT

@osvaldomaureria7813

10 ай бұрын

@@chrisjesus Noooo, idea no mas 😅😅😅

Pisco has certication tthat is Chile: origin Pleasoi. Don say anithing if you are not informed Is like to say. Bourbon. i Mexican GOOD LUCK

@atravelingperspective

Жыл бұрын

I cannot find a single source online that argues that Pisco is Chilean instead of Peruvian, my friend. Here from the Pisco People online: "In 1553, to meet the growing demand for wine in the new country, the Marquis Francisco de Caravantes imported grapes from the Spanish Canary Islands. By 1563 vineyards were planted in the sunny lands of arid city of Ica in the south of Peru, which became the cradle of pisco in Peru."

@andynun6688

11 ай бұрын

​​​​​​​​​@@atravelingperspectiven't forget that at that time, Peru, Chile, Argentina, Uruguay, Paraguay, Bolivia and Ecuador, were all belonging to the Viceroyalty of Peru, which was from Spain, and the production of brandy began Pisco, from where it was exported to Europe and other regions of South America, especially to the rich silver deposit of Potosí, and since the production in Ica-Pisco was not enough, the Spaniards sought to produce in other areas of the viceroyalty and found suitable territories, And they found them in Tarija (Bolivia) and Elqui (Chile), from where said production was called the same "aguardiente de Pisco" or simply "pisco", over time, already in the Republic, Bolivia renamed your product like "singani", but in Chile it continued to be called "aguardiente" (schnapps) ó simply "pisco". Thus, in 1882 in Chile the first industrial patent was delivered to a pisco factory in the world, "Pisco G" From José María Goyeneche in the city of Copiapó, and in 1931, by means of a supreme decree, the name of the town of La Unión, in the Elqui Valley, was changed to Pisco Elqui in order to continue exporting the product to the United States that required Denomination of origin, this being the first in America and the second in the world after Cognac in France! Peru only gave its pisco a designation of origin in 1990! Curiously, the largest export of Peruvian pisco is made to Chile, which is the country that consumes the most pisco in the world, and its consumption is so great that the production typical of Chile is not enough. As reference, "The per capita consumption in Peru is 200 cubic centimeters (7.24 US fl oz) per year compared to 2.2 liters (74.4 US fl Oz) per capita in Chile" (source "¿Cuál pisco se vende más en el extranjero, el peruano ó el chileno? BBC Mundo) The European Union recognized Peru's "indication of origin" for pisco, but denied it the exclusivity of "denomination of origin", which is also recognized for Chile, for which reason both countries they can sell their product under the same name, "pisco". Since the 1990s, the Chilean pisco industry wanted to add value to the pisco and began to store it in American or french oak barrels to assimilate it with other distillates such as Cognac, rum or whisky but in the face of the onslaught of Peruvian pisco, always crystalline, the Chilean industry has once again produced high-quality transparent (unaged) pisco and has once again won international competitions including the most prestigious in the world like the one in Brussels! 🧐 🥃

viva pinochet

@t37able45

Жыл бұрын

Siiii. saludos Yes. just in case somebody did not understand