Nothing’s better than watching a local brew. Love the Australian accent, approach and ingredients

@parrey1985

2 жыл бұрын

Where you from?

@InterTay

2 жыл бұрын

@@parrey1985 Sydney…. You’re closer than most brewing channels!

@dewey-cox

Жыл бұрын

@@parrey1985 Got some "YELLOW JACKFRUIT" that is on clearance to go with a future brew with passion fruit pulp. They were a buck per 425gram can on clearance and google says that it taste's like, a combination of banana, apple, and mango or mango, banana, and pineapple, depending on where GooGle! Will not be "enhancing" any local liquid mash brews or cans, but getting $22 of Woolies Larger! AKA 2 cans lol 🍺🍻🍺 Adds so many possible names to that brew, Woolies Jacked Larger?! Wooly's Jacked Passion Puss... hit me?!

@nathanhallisey441

Жыл бұрын

I am back brewing after about ten years and love brewing it even more given the cost of living is going up

@dewey-cox

Жыл бұрын

@@nathanhallisey441 it'll also end up tasting better then $60 cartons! GL mate

I have been waiting for a toucan vid for ages cheers bro

@parrey1985

2 жыл бұрын

You're welcome. I think a few people have, been waiting. Thanks for watching

Your vids are real decent mate + helpful, will give this one a go, tanks.

Nice...Gunna have to try that👍

@parrey1985

2 жыл бұрын

I recommend it

Cheers for the good content lad!

Glad to see it turned out well for you. Seems your poor choice turned into a good choice. Cheers!

@parrey1985

2 жыл бұрын

Not all my choices are poor

2 kits I recommend you try are the colony West sarsaparilla and colony West lemonade.

The actual poorest choice would be Kilju which is basically fermented sugar water that would taste like crap at worst and very dilute vodka at best depending on the type of yeast you use. It usually finishes cloudy but cold crashing can clear it up.

Do one of the Coopers recipe of the month beers

@parrey1985

2 жыл бұрын

I don't quit have that turn around on my video's. I only make 1 video a month.

Wonder if you should do an all grain version of this and use a little wheat in it to help the head retention?

Nice work ! How about trying a Hard Cider? Woolies Apple juice X4, Dextrose, cider yeast?

Cheers for upload was good to watch. Currently in Germany drinking many a good beer. Have drank the original Berliner Weisse and it's various flavours in rhubarb, grapefruit, waldmeister (some weird green flavor), and raspberry. Wondering if a poor choice would be to replicate a Berliner Weisse with a unusual combination? Putting it out there.

@parrey1985

2 жыл бұрын

I'll have to sample one, then figure out a good poor choice experiment. But it's not impossible

Interesting brew. Maybe a box of BE3 instead of straight dex will improve the head retention 🤔

@iamsymko

Жыл бұрын

That was my first thought. I will let you know at the end of November

@Matt-et8np

Жыл бұрын

​@Iamsymko how did it go?

@samuelpearsall8624

6 ай бұрын

@@Matt-et8nptesting from today with BE2 and two tins of Coopers Lager extract

@misterk662

5 ай бұрын

​@@samuelpearsall8624 i did this recipe with 2 tins of Woolies draught instead of the lager tins and instead of dextrose I used brew enhancer 2 in the end it came out to 18% abv

@samuelpearsall8624

4 ай бұрын

@@misterk662 forgot to respond to this. Final ABV 6.6% after using three packs of Mangrove Jack’s Hophead M66. Not as good as what Johnny describes, either my yeast choice was wrong or maybe don’t need 2 cans of Coopers?

Enjoying your brewing vids. I like your brewing style kind of suits me and the way I brew. I have been brewing all grain but gone back to kits recently with a few additions Presently drinking a bottled coopers stout with brown sugar. It's aged prob six months and damn not bad.i like the idea let the boys at coopers do all the hard work,wat you reckon?

@parrey1985

2 жыл бұрын

Honestly, I think all extracts taste the same. But it's definitely beer.

Hi I was wondering how long you let the brew ferment before adding the passion fruit and mango ? Awesome video

@parrey1985

2 жыл бұрын

Same as dry hop. I let it ferment 4 days. But when I added the fruit, the fermentation went off like crazy

How did you let it ferment before dry hopping? Great video by the way. I've been hoping you would upload this vid.

@parrey1985

2 жыл бұрын

Um. Dry hopping is always done after fermentation begun. Unless I'm mistaken? That's why most recipe's put the hop additions down as "4 day dry hop"

@sparton5061

2 жыл бұрын

@@parrey1985 sorry I wrote that wrong. How long did you let it ferment before dry hopping? Thanks for the reply

@parrey1985

2 жыл бұрын

@@sparton5061 dam you auto correct, always messing up my shirt. This dry hop I did on the third day.

@sparton5061

2 жыл бұрын

@@parrey1985 thanks again. I will let you know how it turns out. I followed this perfectly. I just didn't add the mango.

Great video! Do you think using just 2 sachets of US05 be massive under-pitch? There are is a fair bit of fermentables but i feel like just 2 may work, they are quite efficient. I would definitely use 3-4 sachets of kit yeast though.

That big blue container you fill the fermerment up with do you just star San after use every time then re use? Going to buy one so I can just tip all the water in at once

@parrey1985

2 жыл бұрын

If I'm doing 2 batched back to back I'll reuse it. But on this occasion I mixed the starsan in the container before making the video. Bit of a "shaken, not stired"

I wonder if youcould do the same with Draught

@parrey1985

Жыл бұрын

Not really a fan of draught beer, even when it's free. But it might be a poor choice

Hi I'm doing this one at the moment. I've copied your recipe, how long did fermentation take to finish? Mine seems to have slowed right up after I put the passionfruit and mango in. Love the vid. Cheers

@parrey1985

2 жыл бұрын

Can't remember off the top of my head, but I think 10 days, and 3 day cold crash. The bubbler was going crazy.

@scottbuckle4195

2 жыл бұрын

Cheers mate, I'm on day 7 and reading 1.018 so should be pretty close to done by day 10.

Hi Jonny I am about to make very 1st ho.e brew ever. And it's woollies brew. What the dif between sugar, castar sugar and dextrose in brewing. I am about to use castar sugar.

Great video about to make this. How many litres did u make it.

@parrey1985

Жыл бұрын

The kegs are 19l, so a little bit more than that

What did you use to hold the mango and passion fruit? Any recommendations for bags?

@parrey1985

2 жыл бұрын

I use a food grade mesh bag I got from big w

Mate I can't wait to try this and give it to the team at HighTail4x4. All subscribed and loving the videos. Stay safe

What if you were to go up to 40 litres with those same ingredients? Would it just be a bit diluted? Thanks

@parrey1985

Жыл бұрын

Pretty much

I'm confused on the timline: what time passed between adding the yeast and the other ingredients (i.e. mango, hops)?

@parrey1985

Жыл бұрын

3 days after adding yeast, I added the hops and fruit

2 can with no dextrose vs 1 can with dextrose?

I'd love to try this but I can't get that homebrew brand here 😀

@parrey1985

2 жыл бұрын

Where?

@corpse101

2 жыл бұрын

@@parrey1985 Republic of Ireland man 😂

@parrey1985

2 жыл бұрын

@@corpse101 that'll do it

after cold crashing it do you add sugar to each bottle before bottling

@parrey1985

Жыл бұрын

I kegged this. But if I was bottling it. Yes. You can measure the sugar out per bottle, bulk prime, or sugar tablets.

How long do u leave it to ferment before you keg it

@parrey1985

Жыл бұрын

Textbook answers. When the gravity is stable. This one, about 1 week fermentating, and 1 week cold crashing

What Temp are you brewing at with US05 yeast ?

@parrey1985

2 жыл бұрын

20° during fermentation, 3° cold crash. Controlled with an inkbird

Spewin, I thought the fruit loops was going to be incorporated into the beer

@parrey1985

Жыл бұрын

Nope just a thumbnail

@LilGugz

Жыл бұрын

@@parrey1985 maybe for the next wild brew? ;)

Hi mate I live in cairns but don't have room for a brewing fridge, is there anything I can do?

@parrey1985

2 жыл бұрын

Smaller fridge? Otherwise I've heard of people putting the fermenter in a container of water, with a towel wrapped around the fermenter, and a fan going on it 24/7. You just gave me an idea

@rcspoon1

2 жыл бұрын

@@parrey1985 I want to try a 2 can with galaxy dry hop, might do 1 lager 1 draught

@rcspoon1

2 жыл бұрын

@@parrey1985 I've gone tocan(1draught 1 lager), be2, mango, pash with kveik yeast galaxy dry hp all in on the first day. Day 5 the fermentation has slowed but not stopped If its a bust so be it

@parrey1985

2 жыл бұрын

@@rcspoon1 my attitude is simple. We're brewing beer, it's fun, don't take it to seriously. Have a beer

@karlos7984

2 жыл бұрын

Use Voss kveik yeast if you can't get a fermentation fridge

Can you add fruit to a one can recipe?

@parrey1985

Жыл бұрын

Yep

how long did you let it brew for before kegging it?

@parrey1985

Жыл бұрын

It's been a while since I made the video. I think it was fermenting for a little over a week, then I cold crashed it for a few days. Maybe 2 weeks

@nicolasperugino3145

Жыл бұрын

@@parrey1985 I've started this brew today following your recipe as I like Pashiona! starting gravity was a lot lower with mine 1050 but I Guess knowing final ABV will be hard to equate with all the mango and passionfruit.

@parrey1985

Жыл бұрын

@@nicolasperugino3145 it's leathal

@nicolasperugino3145

Жыл бұрын

@@parrey1985 I realised what I did different, I watched your video again, I put the fruit in at the start and not later, will this make a huge difference?

@parrey1985

Жыл бұрын

@@nicolasperugino3145 honestly, no idea. Might be an idea for a video

Cheap and nasty but it turned out nice

I tried to replicate this exact recipe. My reaction to tasting the beer was slightly different then yours. It tastes like absolute sh#t.

@parrey1985

Жыл бұрын

Well I do believe I said it tasted like passiona and beer had sex and this is the love child. So you just put sex in your mouth

The music is an unnecessary irritant