Love your channel but if you included a list of the ingredients and recipe in the description it would take it to the next level. 🙌

@starbrightinfinity3329

Жыл бұрын

This channel is definitely home cooking with the ancestors. Just throw it in the pot and trust abuelita will let you know when it’s enough.

@staytight6340

Жыл бұрын

Agreed

@papajakeyjake

Жыл бұрын

The point is to be able to make it yourself from memory like he is

@NaturalMagi123

Жыл бұрын

You don’t know how to write shit down or listen ?? Literally the first 40 seconds is him telling you the exact recipe and amounts just hit pause and write it down I know that’s a lot to ask of humans nowadays but I know you can do it

@reeserichard3224

Жыл бұрын

@@NaturalMagi123 u tell ‘em 👍🏻

Love this one so much!!!! Here’s my writing of ingredients & instructions. I may have missed things so anyone feel free to edit/correct it ☺️ 4-8 cups water 1 Tbs of OG 3 in of charizzo 1 hotdog Bacon 1/2 onion 1 whole tomato 1 whole Serrano 1 whole jalapeño 1/4 cup of tomato sauce 1 Tbs of butter First place bag of pinto beans (smaller one) in pot of 4 cups water (after rinsing beans thoroughly) bring to boil them simmer low covered Add 1 Tbs OG Cut bacon, hotdog and charizzo in separate frying pan with onion; prep Serrano by poking a couple of holes Cut tomato, poke hole in jalapeño; 2-3 cloves garlic Stir and brown bacon a bit prior to adding charizzo and hotdog. Add onion. Add garlic once onions are done along with Serrano pepper. Add tomato and let sit on low while beans cook. Cook beans for hr and a half, checking for need for more water, before adding bacon veggie mix plus jalapeño, 1 Tbs butter and 1/4 cup tomato sauce Add cilantro and cook for 15-20 min. Cool with lid for at least 30 min for total of 2 and a half hours. Add salt or OG maybe 1 tsp, if tastes necessary. Cool 15 more min if needed

@jerrbearsoutdooradventures

Жыл бұрын

Linda Baughman I’m assuming it was 2 cups because there’s a part towards the beginning of the video where he says 8 cups of water to 2 cups of beans with a tablespoon of OG. Since he only adds 1 tablespoon of OG in this video I’d say it’s safe to assume he used 2 cups. I could be mistaken though but I’m gonna make this today and use 2 cups. The part in the video is at 1:25. Oh and the beans are pinto beans.

@jerrbearsoutdooradventures

Жыл бұрын

One more thing. You didn’t include the salt pork. I just made this for dinner tonight and I added 4 strips of salt pork with 3 strips of bacon. Your breakdown of the video was spot on April! This was all I saw that you missed. Other than that it was perfection! They were yummy and delicious! If you can’t find the salt pork that’s already sliced like I couldn’t…I cut the slices about 1/8 inch thick and diced them up smaller as in the video. It helps if you put your bacon and salt pork In The freezer for 45min to 1hr first because this firms the meat up and makes it easier to cut into thin slices as room temp bacon and salt pork is too slippery to cut warm. I’ve learned the hard way lol.

@robbieanderson4674

Жыл бұрын

Down in the comments he answered he used 3 cups of pinto beans and overall cook time was 2 1/2 hrs.

@revolvermaster4939

Жыл бұрын

@@lindabaughman254 in the very first sentence of the directions

@AlphaTwin

Жыл бұрын

This may be a dumb question, but is that Jalapeno pickled?

I 60 now and grew up in central L.A. I'm not Mexican but I know you and your mom's people.

I'm grateful for the commenters who posted the ingredient list. I was headed to the grocery store right now & didn't have time to be playing/pausing video.

Bonus points for making the entire house smell like a pot of beans! My Grandma/Abuela on my Dad's side ALWAYS had a pot of beans going in the kitchen and made fresh corn tortillas every morning. I think it's one of the earliest smells burned into my brain. To this day if I walk into a house that smells like that, I know I entered a home, not just a house.

Arnie, I made these beans for my family 2 months back. Everyone was afraid to try them because they had never had charro beans before. Once they tasted them they ate the entire pot. They left nothing behind. All the juice was soaked up with cornbread.

@BSIII

Жыл бұрын

The bean juice is the best part. Even with just regular pintos, no juice shall be left behind. My grandma puts oxtails in our beans, which is my favorite.

@Chick4Biden2024

9 ай бұрын

Corn tortillas and rice 😋😍

@heleenemerson7931

9 ай бұрын

We love beans so much. We have it 3 times a month either with salt pork, beef bones, ground beef, if we have Bison meat. Mmmm. When beans are done we usually smash some to sorta make gravy. JaRita

Im such a dad. Im now watchin bean videos. nicee

So, I just watched your mom make Mexican rice and had to find this recipe since you mentioned charro beans. I knew there was a reason I purchased 8 lbs of pinto beans last week (seriously)... I just told someone the other day, with food prices rising... I am so glad that, culturally (African-American), I grew up eating what people are now calling 'budget meals'... I'm thinking we were never on a food budget growing up, my family just knew good food - My grandmother would feed a gang of grandkids with a pot of chicken and dumplings or beans and cornbread... We never begged for restaurant food 😁 On another note, Mexican cooking is so magical and life would totally suck without this incredible cuisine. Please keep sharing (and thank you)!

@stormchaser5650

Жыл бұрын

You said a mouthful!‼️💯🌷

@MR.COMMONSENSE1776

Жыл бұрын

Dude I just did the same thing.

@awakeninGod

Жыл бұрын

You are sure right! I didn’t know what it was to go to bed hungry. A pack of red beans went a long way with that cornbread and fried chicken.

@steveludwig4200

Жыл бұрын

Why do you people feel the need to add their racial profile?

@cathyshappyr

Жыл бұрын

@@steveludwig4200 why does it bother you for them to form an opinion without being ridiculed,,,, Awe come on now Stop being woke

I looked up "Mexican rice recipe" and found your video with your mom. 40 min later I've watched your video on fajitas, charro beans, and tamales. Now I'm going to the store to make some beans and rice because my mouth is watering so much lol! I grew up in TX and miss good mexican food. Can't wait to try it and thank you for sharing!!

People who possess a good spirit like yours should ALL learn to cook! U can taste love!

Thank You, Mama y Mijo! Refreshing to not hear vulgarity. So good to witness the mutual love and respect of a good mother and son, not to mention the great cuisine. Just like our Blessed Mother and Son, Jesus. God Bless You. Vivo Cristo Rey!

I had the pleasure of eating charro beans in Mexico cooked over an open fire. They are so good it’s unbelievable.

after watching this carefully several times, I gathered all the ingredients and followed all the steps… there are no words to accurately describe how off-the-charts amazing the flavor of this Charro soup is. I can’t believe I pulled it off! PERFECT 🎉 thanks verrrrry verrrry much❤

@ArnieTex

Жыл бұрын

Thank you

You can’t go wrong with charro beans for any event . That’s what the family expects when they come to my parties all year long . Great video.

@ArnieTex

2 жыл бұрын

Thank you

@ludydeluna2152

2 жыл бұрын

Mexico ,Coahuila are FRIJOLES RANCHEROS..👍

@lelandgaunt9985

Жыл бұрын

It’s a very comforting dish.

@randallpetroelje3913

Ай бұрын

Real Mexican food ❤

Old mexian lady gave me a recipe for beans like this - I was doing an inspection on her house - and she had the HUGE pot of beans on the stove (which I had to move to test the stove for carbon Monoxide) it smelled so good, and I mentioned just how wonderful it smelled - well, you tell Abuella her food smells good... she's gonna feed you (not my intent, we werent supposed to eat client's food or take gifts) not wanting to be rude I took the bowl of beans and hand made tortillas she handed to me and... OMG BEST.BEANS. EVER epic lunch. And I of course told her how awesome they were. And she started to fill a beat up old Tupperware and I said, no not right to take her food, and bowl with me. She looked disappointed. And I said... if you write down how you make this... I'll make them myself and teach my nieces how to make it. She liked that, and wrote her recipe down (in spanish) bit of a language barrier there - I can speak a little, but I can't read it worth a damn. And I had a Hispanic co-worker translate it for me. He goes... oh, this is for charro beans... and then says wow, this is a fantastic recipe - can I take a copy? I didn't even know charro beans were a thing. I still make them a couple of times a year... and I showed ny brother's girls how to make em' as promised (I have no children) Makes any kind of stewed beans look like dogfood in comparison. The old lady's recipe doubled up on the chorizo and bacon, no salt pork, no hot dog and no butter (there is a big dollop of lard involved) And 2 bottles of Negro Modelo. Otherwise, it's pretty similar to this recipe.

I am indigenous Montagnard Jarai I like beans my boss is Mexican he use to give me rice with bean some time beef grill with rice I love it

Frijoles charros with Mexican rice is the perfect combination. It’s definitely one of my comfort foods

Made this for my girlfriend (she is from very close to where you live) and she LOVED them! I changed it a bit by adding chicken bouillon (I’m sucker for it). But I love this sooooo much and my girl loves it! We live in hawaii and she loves it since she is away!

Lived in Tucson 26 yrs. Been in Montana the past 25 yrs. I so miss the food. So....please send me a pot of beans and some fresh tortillas from the El Presidente stand on the south side of Tucson. Thank you 🤣🤣😏

I'm from Southeastern New Mexico ... About a mile from Texas and a hundred from El Paso !!! You teach the cooking the right way Thank you for the recipes !!! 👍👍👍

I’m making this today! Even though I’m Mexican American, I never learned how to cook the Mexican food I love, so your channel is a gold mine for me.

Looks delicious Arnie, can't wait to try it out!

As a bonified Mejicano del la calle dos in Waco, Texas I can assure everyone here that a good bowl of beans is every bit as satisfying as a prime grade filet. Deveras !

I love your KZread channel 🙏

@arniesegovia2809

Жыл бұрын

Thank you.

charro beans and rice is indeed a great combination.

I just made this. It was amazing!!!!

Aww! I love this!! Thank you for sharing

Arnie you make me HOME sick. I've been in Memphis for 35 years, retired a genuine Texacan from South Texas. Tex Mex arts are the best! I grew up on Charro beans and tortillas. Your recipe reminds me of me! Thanks for the joy of watching your video!!

Keep them coming Arnie! Love the vids bro!

So enjoy your channel and recipes! You have a warmth and friendliness as you teach your recipe. Thanks so much for sharing.😊

That looks soo delicious and authentic!

Best beans ever!!!

ESTE HOMBRE SABE COCINAR ME GUSTAN LOS INGREDIENTES QUE USA Y CON ESE ARROZ SE AANTOJA LO VOY A HACER ,SENCILLA RECETA GRACIAS POR COMPARTIR.

That look delicious 😋

You are so blessed to have your mamá. I tuned into your channel cuz my mamá is from Texas! Miss her so much. Frijoles charros look 🔥

I can't wait to try this recipe..thank you.

Looks Delicious, I'm sticking with you Arnie !! Bendiciones 🙏

I made your Charro beans once they’re amazing. Thank you so much.

Looks yummy !!! I will make this. Thank you.

I want to try! They look sooo good!

Wow, Mr Arnie. I just made these and they're awesome! Definitely adding this to our recipes. Thank you for sharing your family recipe.

Best looking pot of beans I’ve ever seen! Definitely going to try your recipe.

Luv the charro beans thanks for the recipe will try them

I will be trying these today.

Arnie, I’m gonna make these tomorrow. Thanks for sharing brother👍👍👍😎😎😎

Perfect thing for my long bbq weekend. Thank you kind sir, for sharing your “secrets” with us. It’s recipes like this that take meals with friends and family to the next level! WOW

Definitely on my list to try! Thanks Arnie!!!

Looks absolutely delicious

Nice video, looks tasty - will definitely have to try! One thing, seeds in peppers contain no capsaicin (no heat) Leaving them in or taking them out will make no difference in heat. I take them out because they just taste bad. The heat is in the pith and capsaicin glands, not the seeds.

This recipe is amazing!! I just finished the recipe. I am over here drinking and enjoying this recipe.

RICE LOOKS GREAT TOO!!! THANK YOU!!!

Thanks for posting.

I made this recipe and it turned out so freaking good ! My family loved them, Thank you so much !

I love how your mom just kept eating while you were finishing up the video😂 that's how you know they're good👍

Great video! Thanks for sharing.

Differently going to make them. Thanks for share looks great.👍

I had charro beans for the first time yesterday at a restaurant and they were CRAZY good. Then this video just happened to pop up on my suggested videos. I’m not only going to make these but as a bbq fanatic I’m frustrated I didn’t know about this channel sooner. I guess it’s better late than never to be a subscriber.

@ArnieTex

2 жыл бұрын

Welcome friend, lets get fired up!

This is a recipe that would be good for home canning 🥰

Keep doin* that good cooking’s. ….All the way from Fresno California….it smells delicious

Can’t wait to start cooking everything you got! Looks good!

gonna try this, used to eat at a restaurant in texas that would bring them as an appetizer, so good

These are my favorite beans recipe. Thanks for sharing your cooking style Carnal.

@ArnieTex

2 жыл бұрын

Saludos compadre

Glad I found your channel, these look great!

Thanks for sharing your Recipe. I’m going to make this.

They look amazing! I’m going to try this recipe tomorrow.

@simpleman9208

2 жыл бұрын

Same going to make it at work for the crew!

I just made this & the rice! Oh my goodness!! Y’all, seriously, this is absolutely AMAZING!!!! Thank you for sharing your mama’s recipes❤

A scoop of Mexican rice!! Yes, sí sí!

Thanks so much for sharing this recipe!! 🥰

Arnie! Hey brother your cooking is Devine. I watched your videos. Thank you for putting the passion and heart into your cooking. I loved everything you posted. You are the chef of Texas. Love love having you put your culture into your dishes. You need your own show on the cooking network. I support you and your family recipes! Loved your moms Spanish rice recipe.

El tío Arnie es el mejor sin duda y más por qué comparte todo lo que sabe

Gonna try it this week

A pot of gold is what you got there sir! My mouth was watering as I watched this video. Thanks you for sharing, and momma lucky, she has a chef in the family.

Looks amazing, I could almost taste,can’t wait to make it, today is grocery day! Thanks

I can’t wait to make this. It’s looks AMAZING!!!!

Thanks so much for making this video and the Spanish Rice one. I absolutely love Charro Beans but believed I would never be able to make them myself. That has changed now. Your instructions were so complete and descriptive that even this white-boy may have a chance at doing this. I'm really looking forward to trying this at home. Also, I never knew Charro was Cowboy. I always thought of Vaquero, but I guess like most languages, there's more than one way to describe something. Thanks again for this!

@TexasScout

2 жыл бұрын

Charros are from Mexico, Vaqueros are from South America.

@secretsquirrel5566

2 жыл бұрын

@@TexasScout Wow. Thanks. At least 3/4 of Texas has it wrong! 😀

@tonyfc8809

Жыл бұрын

@@secretsquirrel5566 A Vaquero is a cowboy think cattlemen and cattle drives. A charro is a horseman, think horse trainer/work and rodeos with the traditional dress of of the charro sombrero and silver plated button snaps.

Looks fantastic. I am making this tonight and cant wait to taste it!!! Thanks, Arnie!.

@mrs.gallardo5560

2 жыл бұрын

How did they come out??!

@Mrs.VonChin

2 жыл бұрын

@@mrs.gallardo5560 Delicious! Meaty and spicy and my husband loved them!

whoa....those look awesome.....I am making them this weekend......thanks sir!

Fantastic! Thank you so much!

I don't really like beans, but I'll try this recipe over the summer I think. It seems like a good summer dish!😍

Yummm! I love charro brand and I make them occasionally but never thought to add chorizo or wieners and never knew about adding butter too. I’m gonna try this version, it looks soooo good!😋😋

Another recipe to make, thank you!

Arnie, please keep the yummy recipes coming. Gracias, for all your hard work and sharing.

Thank you for highlighting some of our foods Arnie, you're a treasure man!

Arnie Love all your recipes and I especially love when your mother is included in the videos ! What a sweet lady and I'm sure she taught you most everything you need to know about cooking. Keep up the great videos, you are like family !!

@ArnieTex

Жыл бұрын

Thanks so much

Arnie please post the recipes!!

Thank you from Boston, Ma.

Hola, nunca he cocinado estos frijoles, pero ya me dieron ganas de hacerlos para acompañar una carnita asada! 😁😁

Looks delicious! I may try this using some of the leftover Christmas ham during the next week. The beauty of dishes like this is how flexible you can be with the ingredients.

@TheNucMed

9 ай бұрын

Exactly. Ham would be perfect as well. I have used smoked sausage instead of hot dogs, because that is what I had on hand and needed to be used. Delicious.

Used this recipe today. It was amazing

You do great work Arnie!

Hey Arnie your cherry beans are looking just fine I make a couple of different things on it but I use long green chili strips in a little barbecue sauce in them and they come out just as great but yours are looking fine thank you bro for sure in the recipe I’m gonna try frank el Paso Texas

Love charro beans. I top mine with fresh pico! I put tortillas in mine too for a little crunch!

@gaylehorton5301

Жыл бұрын

Oh, the fresh pico sounds good.

Looks so good. Thank you

I have always wanted to be able to make Charro beans but have not been successful. Made this recipe tonight and NAILED IT!! Thank you. So flavorful! Added in the Spanish rice. Both were a big hit with the Family. 😊

Dude you hit it !and your mom was right about the rice ! 😋

I watched this video twice and picked up on a couple of tips including bean boiling I hadn't realized. Thanks for the recipes and info. You and Kent Rollins both rock. By the way, I love your mom. She's awesome.

@ArnieTex

Жыл бұрын

You are so welcome!

I'm going to give that one a try. thanks

❤❤❤❤thanks my mom passed away 2 years ago never got the chance to see how she made her famous beans!!❤❤❤❤

Looks amazing!! Full recipe anywhere?

Please invent smell-o-vision. That would be awesome 🤣🤣😁😁 This looks delicious!