Chapter 09 Physical & Chemical Control of Microbes - Cowan - Dr. Mark Jolley

Chapter 09 Physical & Chemical Control of Microbes - Cowan - Dr. Mark Jolley
Slides: www.dropbox.com/sh/iti55qz77p...
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Dr. Mark Jolley, Cowan, Microbiology, Eagle Gate College, Provo College, Microbiology Fundamentals,

Пікірлер: 18

  • @kryssmart8243
    @kryssmart82439 жыл бұрын

    This was significantly better than my professor. Thank you so much!

  • @jgangi6729
    @jgangi67295 жыл бұрын

    Been listening to you for a year, you have helped me soo much! it is such a pleasure listening to you, wish my Doc of Science was as good as you! You are included in my library! Thank you!

  • @kemayamiller6605
    @kemayamiller66056 жыл бұрын

    This was much more helpful than my school lecture. Thanks a bunch.

  • @lexyo.6808
    @lexyo.680810 жыл бұрын

    Great video! Will definitely help me for my exam next week!

  • @robertwelch550
    @robertwelch5505 жыл бұрын

    Thanks for being so detailed.

  • @JesusChristIsKing247
    @JesusChristIsKing24710 жыл бұрын

    Thank you for this video! It was a big help!

  • @rld2342
    @rld23428 жыл бұрын

    THANK YOU!!!!

  • @nattylocnancy2133
    @nattylocnancy21338 жыл бұрын

    Thank u so much !!!!!!

  • @Christivich
    @Christivich5 жыл бұрын

    Ceviche!! Yummmmm

  • @debraputuka9811
    @debraputuka98116 жыл бұрын

    Thanks a lot

  • @jgangi6729
    @jgangi67295 жыл бұрын

    P.S. Nursing student here..

  • @MsMOREHEAD09
    @MsMOREHEAD095 жыл бұрын

    Thank you so much

  • @chanelstokes7445
    @chanelstokes74455 жыл бұрын

    This is very good and helpful, however, plasmolysis doesn’t mean the bacteria will burst especially since the bacteria is in a hypertonic environment which means the water would actually be coming out of the bacteria into the hypertonic solution.

  • @MarkJolley

    @MarkJolley

    5 жыл бұрын

    Double check that. Diffusion is high to low. 😊

  • @chanelstokes7445

    @chanelstokes7445

    5 жыл бұрын

    Mark Jolley I think you should really double check that. You’re exactly right the diffusion is high to low, but we’re talking about osmosis here. The water moves towards the higher concentration until equilibrium. So since the environment is hypertonic, the water will move out of the bacteria to move towards the hypertonic solution which will cause the bacteria to shrink and not burst.

  • @MarkJolley

    @MarkJolley

    5 жыл бұрын

    @@chanelstokes7445 Osmosis is diffusion.

  • @MarkJolley

    @MarkJolley

    5 жыл бұрын

    @@chanelstokes7445 Where in the video did I say that? I'll go back and look at it.

  • @atiurrahman4941
    @atiurrahman49415 жыл бұрын

    太容易了