Here is the link to the other soup: kzread.info/dash/bejne/lqibj9GOkdHPnqw.html And thank you for all the great videos Kenji :-)

@tomwilson7236

Жыл бұрын

mvp

@JKenjiLopezAlt

Жыл бұрын

I told you I’d forget! Thanks!

@pnourani

Жыл бұрын

@@JKenjiLopezAlt Random request. Could you do a video on whole roasted crispy duck? Curious if you have any techniques to get close to that Peking duck crispiness without the full effort.

The fact that the dog just arrived at the end is too perfect

@TheFatCupcakes

Жыл бұрын

The canine species is always aware when food is ready to be eaten.

@josepharte

Жыл бұрын

St. Shaboo, patron of all good hungry puppers, guided him there.

@kanelawless8358

Жыл бұрын

hahah, it really is too perfect

@Underdogbassist

Жыл бұрын

A quick Spanish note Kenji, the ü is only used before an « I » or « E » to let the reader knows that the u should be pronounced (e.g. pingüino, güey). Changua has no diaeresis!

@kevinstern2490

Жыл бұрын

It's a superpower that I'm pretty sure all dogs and cats have. Amazing 🤣

Wherever Kenji is in the world, a good boy will show up, ready to eat.

No matter where, a good boy will always be fed. 🖤

@pineapples8503

Жыл бұрын

that's what i always say about my bf

OMG I can't believe you were right here in Boyacá!! I'm such a big fan of yours and seeing you make these very local dishes and giving them the respect they deserve makes me so happy, thank you Kenji.

I live in Germany and finally made this soup today. It's great

You should make a mini-series of colombian dishes! I am Colombian from the llanos orientales region and the food is just amazing. I hope you can show your fans more about Colombian cuisine. Do not forget to try all the yummy tropical fruits! Cheers

A polarizing dish indeed! 😂 Really interesting to see your take (and beautiful location). The cost conscious alternative to almojábanas is calao, which is like a hard, dry toast made from stale bread. A small comment on this: traditionally, almojábanas (like most typical Colombian "breads") are gluten free and don't have any wheat, just corn starch and cornmeal. Great vid! Big thank you for shining light on Colombian cuisine 😃

@JKenjiLopezAlt

Жыл бұрын

Yes, I made a mistake about the wheat starch!

@mariacristinagutierrez2329

Жыл бұрын

​@@alvareo92 only if it's changüita...😊

As a colombian, I can say this is a very good representation of changua. A very controvertial dish, you either love it or hate it. Changua is delicious, but not all changuas are good. My mother's side of the family is from Boyacá and in my case I love my grandma's and mother's changua, the rest, I hate them.

@JKenjiLopezAlt

Жыл бұрын

How does your mother and grandmother make changua?

@vivirodriguezc

Жыл бұрын

@@JKenjiLopezAlt They do about the same things as you do and use the same ingredients. But since I don't like onions, my mom doesn't use them at all. Instead, she puts a few cilantro stems at the beggining, so the soup gets infused with more flavor. My grandma, on the contrary, uses onion, but instead of chopping it, she throws a chunk of long onion into the soup when it's about to boil. So the changua gets a mild onion flavor.

As a Colombian, I can tell you that changua is one of the most divisive dishes you can find in the country. For me, it brings amazing memories of my great-grandmother, my grandma and my mom, who have made it for me since I was a little boy. And a fun fact: me and my family stayed at Casa Antares the week after New Year's! I got hooked by a copy of The Professional Chef that was there and I read it for quite a long time next to the fireplace. A beautiful, homely and comfortable place!

@JKenjiLopezAlt

Жыл бұрын

You must have been there right after us!

@andressanchez115

Жыл бұрын

@@JKenjiLopezAlt Indeed. We arrived from Bogotá on the 2nd and left on the 6th.

I adopted my 13 year old daughter from Colombia earlier this year and she was just telling me that she missed changua so I came here looking for KZread videos and found you. Your ending salutation “and binary pals) made me subscribe. My daughter just came out to us as transgender (Male to Female) so we are trying to support her Colombian culture and her transition. Your video was absolutely perfect! Thank you. I am vegetarian so I try to make vegetarian versions of her favorite Colombian foods whenever possible and this is a perfect dish that I can actually share with her.

@lisahinton9682

6 ай бұрын

Yeah, that very comment made me unsubscribe. Your son (not daughter) is mentally ill and needs therapy. He's following a fad because he feels lost. I beg you to read up on the psychological trauma that is adoption. He's lost right now, at a very critical time in his development. One day, he'll thank you, if you take my advice, or curse you, if you don't. Trust me, please, for I know of what I speak.

@lilacfields

3 ай бұрын

@@lisahinton9682if you think their daughter will be happier with an unsupportive parent then you are truly lost. - a non binary person who is NOT traumatized nor “influenced” by a “fad” 👍🏽

@PollutersInc

3 ай бұрын

​@@lisahinton9682you know that there have been transgendered people for literally thousands of years right? en.m.wikipedia.org/wiki/Timeline_of_transgender_history How is it a fad if it's been happening for thousands of years? Do you not know what fad means? Jfc lmao

@radskeletons

3 ай бұрын

​@lisahinton9682 mental illness is u obsessing over a child and her happiness, weirdo

Love the snap! It’s a great addition and really conveys the meaning of a few minutes later! Interesting soup! I want to try it.

YAAAAAAAS!! I made a comment asking you to make it on the caldo de costilla video and you delivered! I'm a garlic fan so I would've put like 5 cloves in there, but other than that, it looks perfect! I'm so happy to see you making these dishes, thank you Kenji! Edit to add that you can also scramble a couple eggs with some corn starch and milk, make a sort of Tortilla, chop it and add it if you don't like to boil the eggs in it. Matter of preference though and it'll still be delicious. Winner recipe!

Wow, looks beautiful there. This was a nice treat to be able to see the scenery and local dish.

One of my favourite breakfasts. I usually fry the bread first, put it in bowls, cook the egg with oatmilk, onions and seasoning, then pour it over, dropping in cilantro right at the end. Delicious.

I grow walking onions in my garden which would work! (Also known as Egyptian onions.) Super easy to grow.

Colombian here, I'm okay with changua, it's not my favorite but every once in a while it hits the spot, i agree with you on the eggs, I'd rather have a runny egg that mixes in with the soup. apart from the weird bread choice and the cheese into the soup it's exactly how my mom makes it, happy you're enjoying your time here.

I am always looking for more simple breakfasts. This looks good. Tell Aunt Gloria thank you too.

Very cool video, Simple recipe that I'll try tomorrow. Thanks Kenji! Thanks Bear Dog!

Thank you Kenji’s friend!

My mom grew up with this soup and made it all the time for us as kids. Instead of bread she used potatoes and she used cilantro instead of that herb you used. Never tried with cheese but that actually sounds delicious. If you aren't a fan of milk you can make it with water and just add a splash of milk for color and flavor.

@AnthonyBottari

Жыл бұрын

......he used cilantro.

@vivirodriguezc

Жыл бұрын

He used cilantro. That is how cilantro looks when it's mature and almost about to bloom. In latinamerica (mostrly in the Andes region) that's how cilantro is prefered, it has a stronger flavor. In the US, they choose the young leaves because their milder in flavor.

@ricardocalderon9823

Жыл бұрын

@@AnthonyBottari sorry? I heard him say something else

@ricardocalderon9823

Жыл бұрын

@@vivirodriguezc I didnt hear him say cilantro I heard him say something else

@AnthonyBottari

Жыл бұрын

@@ricardocalderon9823 play it back man.

You have introduced myself and my family to so many interesting dishes (and thus cultures), thanks mate.

Nothing like a nice hot changua for a rainy morning in Cundinamarca or Boyacá. In Santander (North of Boyacá) changua Is eaten with potato and the regional arepa. It's really nice to see you here! Hope you didn't suffer exiting Bogotá by the North.

Thank you for sharing this amazong recipe! I’m from colombia and i love changua❤️

My changua-loving little heart is over the moon to see this video! my dad makes a mean changua for breakfast and I will throw any bread I can get my hands on into it

@JKenjiLopezAlt

Жыл бұрын

Arepas boyacenses are one of my three favorite types of arepa (the others are arepas guajiras and arepa e huevo). I always try and find ones that are cooked on a wood stove though gas is increasingly more common I find.

@pattychurra

Жыл бұрын

@@JKenjiLopezAlt I'm dead, of course your arepa knowledge is on point, stay winning Kenji!!!! 😜💕🫓

Que viva boyaca crecí tomando changua gracias Kenji lopez

Canadian living Colombian here and I'm surprised to see that you went to Colombia! I hope your travels were amazing and that locals treated you well. Its always a treat to see foreigners visit, explore and enjoy Colombia. It reminds me to appreciate all it has to offer.

@Mubzy654

Жыл бұрын

Kenji's wife is Colombian hence him being there and his name having Lopez in it!

Just made this for breakfast and it's genuinely so delicious! Thank you for sharing the recipe with us :)

Looks like a terrific dish

You look pretty happy to be there, and it looks beautiful

Really fun video! The dog at the end was really amusing too

Hey Kenji, just wanted to say thanks for all of your cooking videos! your tips and tricks on home cooking has really, really leveled up my game

Lately I've been pouring soup over stale bread and it's great. When you don't cook the bread in the soup it's like cereal or something.

As someone who is currently managing a japanese kitchen (as first gen japanese American), the amount of Columbians and Nicaraguans is amazing. I'm learning more than ever before about their culture ❤️

@MrNathancast

Жыл бұрын

*Colombians

Gosh i miss Colombia so much. I went to Medellin in the summer of 2018 and it is still my favorite trip ever

I'm Colombian but I wouldn't ever try changua. But I'm so glad your are here showing our culture to the world and thank you for such nice words of my country.

Long life to the queen changüa ❤

Columbia: Coffee, Encanto, 100 Years of Solitude, Kenji's wife's pressure cooker chicken stew, and the first few seconds of this video. My knowledge is still scant but seems an interesting, beautiful place

@mr_sweez

Жыл бұрын

And now you can add the spelling *ColOmbia* to the list of things you know! ☺

@OniLordMiki

Жыл бұрын

You don't know how grateful I am that Señor Plata o Plomo or anything related to his craft, was not one of the things that was part of your immediate knowledge.

@user-pp6pr5fg8w

Жыл бұрын

Yeah truly a beautiful place this shithole is. Gotta love the inflation, political corruption, and starving children. Oh and don't forget the changüa- who the hell thought this was a good idea?!

@fordhouse8b

Жыл бұрын

@@OniLordMiki A few years ago, I started watching Pablo Escobar: El Patrón del Mal on Netflix, thinking "this might be interesting, and anyway, it is only a single season." Only after about dozen and a half episodes, did it dawn on me that the show listed as only being one season long, had 74 episodes of 45 minutes each

Yum!!!! All the good things in that soup. Hope to see more videos from Colombia!

What a great intro! You look so happy.

Really cool recipe. I think there's a similar Chinese dish thats like milk soup that's eaten with fried dough, kind of interesting.

Kenji literally living in the Encanto AirBnb and I'm ready for soup

Ugh I haven’t had almojabana since I was a kid, so good and dense and cheesy 🤤 this looks so good

Hello Kenji!!! Back to back returns

Damn, kenji is breathing my country's air. I feel weirdly proud.

Hey… the gurgling sound the stove was making was cause the flame had creeped into the burner. The ignition of the flame is supposed to be outside the burner. That’s a major safety thing. So next time you hear it, turn of the stove for a minute till the flame dies inside the burner and then start the hob…

That’s such a cute house! It literally looks like the Encanto house it’s even got the flowers!

Interesting soup that I've never heard of. Always love learning about new dishes from around the world.

I just made this for breakfast, quite tasty! I used Habanero Monterey Jack cheese, (which is what I had), and it added a spicy kick that worked quite well.

Thanks Kenji! Will definitely be trying this soup!

Thank you Kenji's friend - I love those snap transitions.

I'm trying to imagine what this would taste like. I guess I'll have to make it!

I tried making it today, at first it was great but I made way too much and got kinda sick of it unfortunately. Next time I'll make a normal portion haha

This is an elaborate version of what my hungarian aunt would feed the Cats around the house. Bread soaked in milk!

Thanks for this. Everything in this video looks lovely.

Wow! You have to show us the rest of that property. Beautiful!

Wish I could take my family to this place. We can’t travel right now due to some family member’s illness. Aging parents…gotta take care of that now. Maybe someday.

It looks great. I want to try it out soon. Thanks for the recipe!

It's funny - I never got the soapy taste from cilantro before, until I had it as a garnish in some wonton soup recently. So now I'm wondering if a hot liquid might bring that flavor out, at least for me.

Super interesting recipe. I lived in Bogotá as a kid and would have loved this. Happy new year Kenji!

That looks so good. I'd like to make it for lunch. Thanks!

what a beautiful home

That transition at the intro was smooth.

I haaaate changua but I'm glad you made this lol.

I heard “this one’s souper souper simple” 😂

So you could call it Colombia onion soup. Has onions, stale bread, and cheese 😂

@JKenjiLopezAlt

Жыл бұрын

I was actually thinking the same thing.

Thank you for another great video.

wonderful video

Kenji, incorporating animals to the videos, no matter what. Jamon is a gem, always love Jamon in the videos. Shabu will always be loved and missed. She was always so eager to be at your side. I hope it was a beautiful trip to Columbia.

this looks fantastic

I love bread soup, I'll have to try making this sometime

long onion is probably want we call 蒜仔 in Hong Kong, which translates to young garlic, very interesting that it is used in Colombia too!

You should try swapping the milk for heavy cream! Makes a huge difference 😊

How cool!

Kenji turning on that manual gas stove with a Bic lighter with no hesitation or issue is the most impressive thing I have seen this year so far.

Is this house a place you can rent? Like a holiday home? It looks so beautiful!

@JKenjiLopezAlt

Жыл бұрын

It is. Casa Antares near Villa de Leyva.

Just discovered your channel, really like your style man! I discovered you from Brian Kagerstrorm, he said you were a god. I would tend to agree.

Very interesting dish, definitely has that “use what you got” feel to it but in a good way, honestly I’ve just never heard of using milk for a soup base but definitely something I want to try out, travel safe in Columbia my friend!

Is the cheese like brick cheese? Kinda looks like it has a similar texture

@JKenjiLopezAlt

Жыл бұрын

Yes very similar.

More Colombian recipes please!

Sounds like ramps would be good in this

Really enjoyed this :)

i hope we see more cooking videos in this kitchen

This can almost be considered a chowder, especially if potatoes were added.

Love it

Hey! Welcome to Boyacá!

I was.hoping for a doggy treat and wondering if there would be one. Not disappointed

Did you take your knifes with you? That knife seems super sharp

With dishes like this it’d be great to describe the taste to us at the end, maybe explain the role of each ingredient in the flavor and texture. I was really curious about the final byproduct but i remain compeltely oblivious as to how it tastes 😢

@waterdolphin777

Жыл бұрын

I just made it, minus cilantro though, since i have the soapy cilantro gene. It really tasted like a nice sour cream and onion type thing. My baguette was probably a little too soft still, so it kind of fell apart, but honestly, still tasted great.

@dravenpulsifier9627

Жыл бұрын

@@waterdolphin777 wow, thanks for the great description! I'm gonna try it one day.

The house is so cool

I do like the snap transitiona

I like the Powell's shirt!

I was about to be devastated if the dog didn't get a bite. Thank you 🫡

3:50 Not to sound like an immature uncultured ass of myself. But the name of that particular bread just cracks me up for some reason lol

@JuanDavidOrjuela

Жыл бұрын

You're not alone lol my German bf couldn't pronounce it properly even after almost three weeks of eating it basically every day 😂

@JuanDavidOrjuela

Жыл бұрын

Oh and I think the word, like many in Spanish that start with "al-" comes from Arabic, and this case is related to the cheese

Made this following your recipe, and it's really good! I didn't have any cheese, but that sounds really tasty as well! I don't get it, why is it such a polarizing dish??

Chicken was looking for his eggs

KENJI!!!!! HIM MAKE GOOD SOUP.

Kenji! Can you try making some Indonesian dishes?

that dog is pretty cute :3

If you have somebody who thinks cilantro tastes like soap, what herbs or spices would you use instead?

@CustardCream33

Жыл бұрын

I think parsley could be interesting.. kinda like a parley sauce (UK(?) Sauce made with cream). Spanish paprika/garlic soup is amazing (although made with a broth) and also features bread and eggs, so that's one with a spice. Unsure if I answered your question I just got carried away talking about soups I love haha

@DavidSGrop

Жыл бұрын

I've done it with terragon, that works pretty well.

@AnthonyBottari

Жыл бұрын

Yeah I'm allergic to cilantro