Changüa (Colombian Milk, Egg, and Bread Soup) | Kenji's Cooking Show
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Жүктеу.....
Пікірлер: 209
@euforiaone Жыл бұрын
Here is the link to the other soup: kzread.info/dash/bejne/lqibj9GOkdHPnqw.html And thank you for all the great videos Kenji :-)
@tomwilson7236
Жыл бұрын
mvp
@JKenjiLopezAlt
Жыл бұрын
I told you I’d forget! Thanks!
@pnourani
Жыл бұрын
@@JKenjiLopezAlt Random request. Could you do a video on whole roasted crispy duck? Curious if you have any techniques to get close to that Peking duck crispiness without the full effort.
@jamiebitmead Жыл бұрын
The fact that the dog just arrived at the end is too perfect
@TheFatCupcakes
Жыл бұрын
The canine species is always aware when food is ready to be eaten.
@josepharte
Жыл бұрын
St. Shaboo, patron of all good hungry puppers, guided him there.
@kanelawless8358
Жыл бұрын
hahah, it really is too perfect
@Underdogbassist
Жыл бұрын
A quick Spanish note Kenji, the ü is only used before an « I » or « E » to let the reader knows that the u should be pronounced (e.g. pingüino, güey). Changua has no diaeresis!
@kevinstern2490
Жыл бұрын
It's a superpower that I'm pretty sure all dogs and cats have. Amazing 🤣
@ilRosewood Жыл бұрын
Wherever Kenji is in the world, a good boy will show up, ready to eat.
@theladyhrae Жыл бұрын
No matter where, a good boy will always be fed. 🖤
@pineapples8503
Жыл бұрын
that's what i always say about my bf
@jedelaconcha Жыл бұрын
OMG I can't believe you were right here in Boyacá!! I'm such a big fan of yours and seeing you make these very local dishes and giving them the respect they deserve makes me so happy, thank you Kenji.
@LeopoldRosenberg8 ай бұрын
I live in Germany and finally made this soup today. It's great
@claranumberone Жыл бұрын
You should make a mini-series of colombian dishes! I am Colombian from the llanos orientales region and the food is just amazing. I hope you can show your fans more about Colombian cuisine. Do not forget to try all the yummy tropical fruits! Cheers
@JuanDavidOrjuela Жыл бұрын
A polarizing dish indeed! 😂 Really interesting to see your take (and beautiful location). The cost conscious alternative to almojábanas is calao, which is like a hard, dry toast made from stale bread. A small comment on this: traditionally, almojábanas (like most typical Colombian "breads") are gluten free and don't have any wheat, just corn starch and cornmeal. Great vid! Big thank you for shining light on Colombian cuisine 😃
@JKenjiLopezAlt
Жыл бұрын
Yes, I made a mistake about the wheat starch!
@mariacristinagutierrez2329
Жыл бұрын
@@alvareo92 only if it's changüita...😊
@vivirodriguezc Жыл бұрын
As a colombian, I can say this is a very good representation of changua. A very controvertial dish, you either love it or hate it. Changua is delicious, but not all changuas are good. My mother's side of the family is from Boyacá and in my case I love my grandma's and mother's changua, the rest, I hate them.
@JKenjiLopezAlt
Жыл бұрын
How does your mother and grandmother make changua?
@vivirodriguezc
Жыл бұрын
@@JKenjiLopezAlt They do about the same things as you do and use the same ingredients. But since I don't like onions, my mom doesn't use them at all. Instead, she puts a few cilantro stems at the beggining, so the soup gets infused with more flavor. My grandma, on the contrary, uses onion, but instead of chopping it, she throws a chunk of long onion into the soup when it's about to boil. So the changua gets a mild onion flavor.
@andressanchez115 Жыл бұрын
As a Colombian, I can tell you that changua is one of the most divisive dishes you can find in the country. For me, it brings amazing memories of my great-grandmother, my grandma and my mom, who have made it for me since I was a little boy. And a fun fact: me and my family stayed at Casa Antares the week after New Year's! I got hooked by a copy of The Professional Chef that was there and I read it for quite a long time next to the fireplace. A beautiful, homely and comfortable place!
@JKenjiLopezAlt
Жыл бұрын
You must have been there right after us!
@andressanchez115
Жыл бұрын
@@JKenjiLopezAlt Indeed. We arrived from Bogotá on the 2nd and left on the 6th.
@angelor827010 ай бұрын
I adopted my 13 year old daughter from Colombia earlier this year and she was just telling me that she missed changua so I came here looking for KZread videos and found you. Your ending salutation “and binary pals) made me subscribe. My daughter just came out to us as transgender (Male to Female) so we are trying to support her Colombian culture and her transition. Your video was absolutely perfect! Thank you. I am vegetarian so I try to make vegetarian versions of her favorite Colombian foods whenever possible and this is a perfect dish that I can actually share with her.
@lisahinton9682
6 ай бұрын
Yeah, that very comment made me unsubscribe. Your son (not daughter) is mentally ill and needs therapy. He's following a fad because he feels lost. I beg you to read up on the psychological trauma that is adoption. He's lost right now, at a very critical time in his development. One day, he'll thank you, if you take my advice, or curse you, if you don't. Trust me, please, for I know of what I speak.
@lilacfields
3 ай бұрын
@@lisahinton9682if you think their daughter will be happier with an unsupportive parent then you are truly lost. - a non binary person who is NOT traumatized nor “influenced” by a “fad” 👍🏽
@PollutersInc
3 ай бұрын
@@lisahinton9682you know that there have been transgendered people for literally thousands of years right? en.m.wikipedia.org/wiki/Timeline_of_transgender_history How is it a fad if it's been happening for thousands of years? Do you not know what fad means? Jfc lmao
@radskeletons
3 ай бұрын
@lisahinton9682 mental illness is u obsessing over a child and her happiness, weirdo
@Pammellam Жыл бұрын
Love the snap! It’s a great addition and really conveys the meaning of a few minutes later! Interesting soup! I want to try it.
@designingirl Жыл бұрын
YAAAAAAAS!! I made a comment asking you to make it on the caldo de costilla video and you delivered! I'm a garlic fan so I would've put like 5 cloves in there, but other than that, it looks perfect! I'm so happy to see you making these dishes, thank you Kenji! Edit to add that you can also scramble a couple eggs with some corn starch and milk, make a sort of Tortilla, chop it and add it if you don't like to boil the eggs in it. Matter of preference though and it'll still be delicious. Winner recipe!
@jpalarchio Жыл бұрын
Wow, looks beautiful there. This was a nice treat to be able to see the scenery and local dish.
@itsPenguinBoy Жыл бұрын
One of my favourite breakfasts. I usually fry the bread first, put it in bowls, cook the egg with oatmilk, onions and seasoning, then pour it over, dropping in cilantro right at the end. Delicious.
@bethkellc210 Жыл бұрын
I grow walking onions in my garden which would work! (Also known as Egyptian onions.) Super easy to grow.
@jon4th4nirreno Жыл бұрын
Colombian here, I'm okay with changua, it's not my favorite but every once in a while it hits the spot, i agree with you on the eggs, I'd rather have a runny egg that mixes in with the soup. apart from the weird bread choice and the cheese into the soup it's exactly how my mom makes it, happy you're enjoying your time here.
@jackieknits61 Жыл бұрын
I am always looking for more simple breakfasts. This looks good. Tell Aunt Gloria thank you too.
@Butterforyourrolls Жыл бұрын
Very cool video, Simple recipe that I'll try tomorrow. Thanks Kenji! Thanks Bear Dog!
@joeybalgona8744 Жыл бұрын
Thank you Kenji’s friend!
@ricardocalderon9823 Жыл бұрын
My mom grew up with this soup and made it all the time for us as kids. Instead of bread she used potatoes and she used cilantro instead of that herb you used. Never tried with cheese but that actually sounds delicious. If you aren't a fan of milk you can make it with water and just add a splash of milk for color and flavor.
@AnthonyBottari
Жыл бұрын
......he used cilantro.
@vivirodriguezc
Жыл бұрын
He used cilantro. That is how cilantro looks when it's mature and almost about to bloom. In latinamerica (mostrly in the Andes region) that's how cilantro is prefered, it has a stronger flavor. In the US, they choose the young leaves because their milder in flavor.
@ricardocalderon9823
Жыл бұрын
@@AnthonyBottari sorry? I heard him say something else
@ricardocalderon9823
Жыл бұрын
@@vivirodriguezc I didnt hear him say cilantro I heard him say something else
@AnthonyBottari
Жыл бұрын
@@ricardocalderon9823 play it back man.
@Dexterity_Jones Жыл бұрын
You have introduced myself and my family to so many interesting dishes (and thus cultures), thanks mate.
@juanestebanuribevilla8641 Жыл бұрын
Nothing like a nice hot changua for a rainy morning in Cundinamarca or Boyacá. In Santander (North of Boyacá) changua Is eaten with potato and the regional arepa. It's really nice to see you here! Hope you didn't suffer exiting Bogotá by the North.
@paolaninoblanco32718 ай бұрын
Thank you for sharing this amazong recipe! I’m from colombia and i love changua❤️
@pattychurra Жыл бұрын
My changua-loving little heart is over the moon to see this video! my dad makes a mean changua for breakfast and I will throw any bread I can get my hands on into it
@JKenjiLopezAlt
Жыл бұрын
Arepas boyacenses are one of my three favorite types of arepa (the others are arepas guajiras and arepa e huevo). I always try and find ones that are cooked on a wood stove though gas is increasingly more common I find.
@pattychurra
Жыл бұрын
@@JKenjiLopezAlt I'm dead, of course your arepa knowledge is on point, stay winning Kenji!!!! 😜💕🫓
@alexalvarado9575 Жыл бұрын
Que viva boyaca crecí tomando changua gracias Kenji lopez
@josefranco480 Жыл бұрын
Canadian living Colombian here and I'm surprised to see that you went to Colombia! I hope your travels were amazing and that locals treated you well. Its always a treat to see foreigners visit, explore and enjoy Colombia. It reminds me to appreciate all it has to offer.
@Mubzy654
Жыл бұрын
Kenji's wife is Colombian hence him being there and his name having Lopez in it!
@daythyme6 ай бұрын
Just made this for breakfast and it's genuinely so delicious! Thank you for sharing the recipe with us :)
@chriswright6245 Жыл бұрын
Looks like a terrific dish
@josephsmith765 Жыл бұрын
You look pretty happy to be there, and it looks beautiful
@nathant2309 Жыл бұрын
Really fun video! The dog at the end was really amusing too
@cupofjoel5749 Жыл бұрын
Hey Kenji, just wanted to say thanks for all of your cooking videos! your tips and tricks on home cooking has really, really leveled up my game
@ybab-j Жыл бұрын
Lately I've been pouring soup over stale bread and it's great. When you don't cook the bread in the soup it's like cereal or something.
@ashlydouglas3481 Жыл бұрын
As someone who is currently managing a japanese kitchen (as first gen japanese American), the amount of Columbians and Nicaraguans is amazing. I'm learning more than ever before about their culture ❤️
@MrNathancast
Жыл бұрын
*Colombians
@sDeezyeazy Жыл бұрын
Gosh i miss Colombia so much. I went to Medellin in the summer of 2018 and it is still my favorite trip ever
@burgosfrancisco Жыл бұрын
I'm Colombian but I wouldn't ever try changua. But I'm so glad your are here showing our culture to the world and thank you for such nice words of my country.
@nunya51366 ай бұрын
Long life to the queen changüa ❤
@Lukulele1989 Жыл бұрын
Columbia: Coffee, Encanto, 100 Years of Solitude, Kenji's wife's pressure cooker chicken stew, and the first few seconds of this video. My knowledge is still scant but seems an interesting, beautiful place
@mr_sweez
Жыл бұрын
And now you can add the spelling *ColOmbia* to the list of things you know! ☺
@OniLordMiki
Жыл бұрын
You don't know how grateful I am that Señor Plata o Plomo or anything related to his craft, was not one of the things that was part of your immediate knowledge.
@user-pp6pr5fg8w
Жыл бұрын
Yeah truly a beautiful place this shithole is. Gotta love the inflation, political corruption, and starving children. Oh and don't forget the changüa- who the hell thought this was a good idea?!
@fordhouse8b
Жыл бұрын
@@OniLordMiki A few years ago, I started watching Pablo Escobar: El Patrón del Mal on Netflix, thinking "this might be interesting, and anyway, it is only a single season." Only after about dozen and a half episodes, did it dawn on me that the show listed as only being one season long, had 74 episodes of 45 minutes each
@megangeiger7629 Жыл бұрын
Yum!!!! All the good things in that soup. Hope to see more videos from Colombia!
@jim8571 Жыл бұрын
What a great intro! You look so happy.
@jackyzheng1482 Жыл бұрын
Really cool recipe. I think there's a similar Chinese dish thats like milk soup that's eaten with fried dough, kind of interesting.
@joshhillis7388 Жыл бұрын
Kenji literally living in the Encanto AirBnb and I'm ready for soup
@rayanansi563 Жыл бұрын
Ugh I haven’t had almojabana since I was a kid, so good and dense and cheesy 🤤 this looks so good
@tsminnal Жыл бұрын
Hello Kenji!!! Back to back returns
@marceloescamilla8867 Жыл бұрын
Damn, kenji is breathing my country's air. I feel weirdly proud.
@thedailyjugaad Жыл бұрын
Hey… the gurgling sound the stove was making was cause the flame had creeped into the burner. The ignition of the flame is supposed to be outside the burner. That’s a major safety thing. So next time you hear it, turn of the stove for a minute till the flame dies inside the burner and then start the hob…
@victoriamahon376511 ай бұрын
That’s such a cute house! It literally looks like the Encanto house it’s even got the flowers!
@Wemfs Жыл бұрын
Interesting soup that I've never heard of. Always love learning about new dishes from around the world.
@alexanderrow7565 Жыл бұрын
I just made this for breakfast, quite tasty! I used Habanero Monterey Jack cheese, (which is what I had), and it added a spicy kick that worked quite well.
@annieclaire2348 Жыл бұрын
Thanks Kenji! Will definitely be trying this soup!
@jbstans Жыл бұрын
Thank you Kenji's friend - I love those snap transitions.
@peterflom6878 Жыл бұрын
I'm trying to imagine what this would taste like. I guess I'll have to make it!
@IGNACY-fp8zo Жыл бұрын
I tried making it today, at first it was great but I made way too much and got kinda sick of it unfortunately. Next time I'll make a normal portion haha
@al1976-v7m Жыл бұрын
This is an elaborate version of what my hungarian aunt would feed the Cats around the house. Bread soaked in milk!
@TheArcSet Жыл бұрын
Thanks for this. Everything in this video looks lovely.
@xraydelta Жыл бұрын
Wow! You have to show us the rest of that property. Beautiful!
@annunacky4463 Жыл бұрын
Wish I could take my family to this place. We can’t travel right now due to some family member’s illness. Aging parents…gotta take care of that now. Maybe someday.
@carlcouture1023 Жыл бұрын
It looks great. I want to try it out soon. Thanks for the recipe!
@samore11 Жыл бұрын
It's funny - I never got the soapy taste from cilantro before, until I had it as a garnish in some wonton soup recently. So now I'm wondering if a hot liquid might bring that flavor out, at least for me.
@treysawyer Жыл бұрын
Super interesting recipe. I lived in Bogotá as a kid and would have loved this. Happy new year Kenji!
@jepolch Жыл бұрын
That looks so good. I'd like to make it for lunch. Thanks!
@needsmorsleep Жыл бұрын
what a beautiful home
@TheNabspro Жыл бұрын
That transition at the intro was smooth.
@diegomfochoa Жыл бұрын
I haaaate changua but I'm glad you made this lol.
@Genny-Zee Жыл бұрын
I heard “this one’s souper souper simple” 😂
@ryandenton6822 Жыл бұрын
So you could call it Colombia onion soup. Has onions, stale bread, and cheese 😂
@JKenjiLopezAlt
Жыл бұрын
I was actually thinking the same thing.
@Jonpoo1 Жыл бұрын
Thank you for another great video.
@romanspataro1688 Жыл бұрын
wonderful video
@garrettpreszler7857 Жыл бұрын
Kenji, incorporating animals to the videos, no matter what. Jamon is a gem, always love Jamon in the videos. Shabu will always be loved and missed. She was always so eager to be at your side. I hope it was a beautiful trip to Columbia.
@sahkanoodo Жыл бұрын
this looks fantastic
@ahhhfakemonsters Жыл бұрын
I love bread soup, I'll have to try making this sometime
@lockeempty4333 Жыл бұрын
long onion is probably want we call 蒜仔 in Hong Kong, which translates to young garlic, very interesting that it is used in Colombia too!
@NathiRV Жыл бұрын
You should try swapping the milk for heavy cream! Makes a huge difference 😊
@AbeJimenez Жыл бұрын
How cool!
@TheRackoon Жыл бұрын
Kenji turning on that manual gas stove with a Bic lighter with no hesitation or issue is the most impressive thing I have seen this year so far.
@silvsilvsilv Жыл бұрын
Is this house a place you can rent? Like a holiday home? It looks so beautiful!
@JKenjiLopezAlt
Жыл бұрын
It is. Casa Antares near Villa de Leyva.
@StayPrimal Жыл бұрын
Just discovered your channel, really like your style man! I discovered you from Brian Kagerstrorm, he said you were a god. I would tend to agree.
@marylandlax3 Жыл бұрын
Very interesting dish, definitely has that “use what you got” feel to it but in a good way, honestly I’ve just never heard of using milk for a soup base but definitely something I want to try out, travel safe in Columbia my friend!
@ericharrigan4156 Жыл бұрын
Is the cheese like brick cheese? Kinda looks like it has a similar texture
@JKenjiLopezAlt
Жыл бұрын
Yes very similar.
@J.5.M. Жыл бұрын
More Colombian recipes please!
@melissal3159 Жыл бұрын
Sounds like ramps would be good in this
@Exypno Жыл бұрын
Really enjoyed this :)
@yellowklayman Жыл бұрын
i hope we see more cooking videos in this kitchen
@itzTheChachi Жыл бұрын
This can almost be considered a chowder, especially if potatoes were added.
@davidurueta658 Жыл бұрын
Love it
@kremlt Жыл бұрын
Hey! Welcome to Boyacá!
@NadikaNadja Жыл бұрын
I was.hoping for a doggy treat and wondering if there would be one. Not disappointed
@ManuelMunozLara Жыл бұрын
Did you take your knifes with you? That knife seems super sharp
@dravenpulsifier9627 Жыл бұрын
With dishes like this it’d be great to describe the taste to us at the end, maybe explain the role of each ingredient in the flavor and texture. I was really curious about the final byproduct but i remain compeltely oblivious as to how it tastes 😢
@waterdolphin777
Жыл бұрын
I just made it, minus cilantro though, since i have the soapy cilantro gene. It really tasted like a nice sour cream and onion type thing. My baguette was probably a little too soft still, so it kind of fell apart, but honestly, still tasted great.
@dravenpulsifier9627
Жыл бұрын
@@waterdolphin777 wow, thanks for the great description! I'm gonna try it one day.
@zachpw Жыл бұрын
The house is so cool
@Karlhuna Жыл бұрын
I do like the snap transitiona
@qwryzu Жыл бұрын
I like the Powell's shirt!
@toin9898 Жыл бұрын
I was about to be devastated if the dog didn't get a bite. Thank you 🫡
@theotherzed427 Жыл бұрын
3:50 Not to sound like an immature uncultured ass of myself. But the name of that particular bread just cracks me up for some reason lol
@JuanDavidOrjuela
Жыл бұрын
You're not alone lol my German bf couldn't pronounce it properly even after almost three weeks of eating it basically every day 😂
@JuanDavidOrjuela
Жыл бұрын
Oh and I think the word, like many in Spanish that start with "al-" comes from Arabic, and this case is related to the cheese
@Emma-sg7yc Жыл бұрын
Made this following your recipe, and it's really good! I didn't have any cheese, but that sounds really tasty as well! I don't get it, why is it such a polarizing dish??
@qmalak458711 ай бұрын
Chicken was looking for his eggs
@gorilla_with_jetpack4102 Жыл бұрын
KENJI!!!!! HIM MAKE GOOD SOUP.
@Leonidesu Жыл бұрын
Kenji! Can you try making some Indonesian dishes?
@RandomGuyWithaMazda Жыл бұрын
that dog is pretty cute :3
@calvinthegreat69 Жыл бұрын
If you have somebody who thinks cilantro tastes like soap, what herbs or spices would you use instead?
@CustardCream33
Жыл бұрын
I think parsley could be interesting.. kinda like a parley sauce (UK(?) Sauce made with cream). Spanish paprika/garlic soup is amazing (although made with a broth) and also features bread and eggs, so that's one with a spice. Unsure if I answered your question I just got carried away talking about soups I love haha
@DavidSGrop
Жыл бұрын
I've done it with terragon, that works pretty well.
Пікірлер: 209
Here is the link to the other soup: kzread.info/dash/bejne/lqibj9GOkdHPnqw.html And thank you for all the great videos Kenji :-)
@tomwilson7236
Жыл бұрын
mvp
@JKenjiLopezAlt
Жыл бұрын
I told you I’d forget! Thanks!
@pnourani
Жыл бұрын
@@JKenjiLopezAlt Random request. Could you do a video on whole roasted crispy duck? Curious if you have any techniques to get close to that Peking duck crispiness without the full effort.
The fact that the dog just arrived at the end is too perfect
@TheFatCupcakes
Жыл бұрын
The canine species is always aware when food is ready to be eaten.
@josepharte
Жыл бұрын
St. Shaboo, patron of all good hungry puppers, guided him there.
@kanelawless8358
Жыл бұрын
hahah, it really is too perfect
@Underdogbassist
Жыл бұрын
A quick Spanish note Kenji, the ü is only used before an « I » or « E » to let the reader knows that the u should be pronounced (e.g. pingüino, güey). Changua has no diaeresis!
@kevinstern2490
Жыл бұрын
It's a superpower that I'm pretty sure all dogs and cats have. Amazing 🤣
Wherever Kenji is in the world, a good boy will show up, ready to eat.
No matter where, a good boy will always be fed. 🖤
@pineapples8503
Жыл бұрын
that's what i always say about my bf
OMG I can't believe you were right here in Boyacá!! I'm such a big fan of yours and seeing you make these very local dishes and giving them the respect they deserve makes me so happy, thank you Kenji.
I live in Germany and finally made this soup today. It's great
You should make a mini-series of colombian dishes! I am Colombian from the llanos orientales region and the food is just amazing. I hope you can show your fans more about Colombian cuisine. Do not forget to try all the yummy tropical fruits! Cheers
A polarizing dish indeed! 😂 Really interesting to see your take (and beautiful location). The cost conscious alternative to almojábanas is calao, which is like a hard, dry toast made from stale bread. A small comment on this: traditionally, almojábanas (like most typical Colombian "breads") are gluten free and don't have any wheat, just corn starch and cornmeal. Great vid! Big thank you for shining light on Colombian cuisine 😃
@JKenjiLopezAlt
Жыл бұрын
Yes, I made a mistake about the wheat starch!
@mariacristinagutierrez2329
Жыл бұрын
@@alvareo92 only if it's changüita...😊
As a colombian, I can say this is a very good representation of changua. A very controvertial dish, you either love it or hate it. Changua is delicious, but not all changuas are good. My mother's side of the family is from Boyacá and in my case I love my grandma's and mother's changua, the rest, I hate them.
@JKenjiLopezAlt
Жыл бұрын
How does your mother and grandmother make changua?
@vivirodriguezc
Жыл бұрын
@@JKenjiLopezAlt They do about the same things as you do and use the same ingredients. But since I don't like onions, my mom doesn't use them at all. Instead, she puts a few cilantro stems at the beggining, so the soup gets infused with more flavor. My grandma, on the contrary, uses onion, but instead of chopping it, she throws a chunk of long onion into the soup when it's about to boil. So the changua gets a mild onion flavor.
As a Colombian, I can tell you that changua is one of the most divisive dishes you can find in the country. For me, it brings amazing memories of my great-grandmother, my grandma and my mom, who have made it for me since I was a little boy. And a fun fact: me and my family stayed at Casa Antares the week after New Year's! I got hooked by a copy of The Professional Chef that was there and I read it for quite a long time next to the fireplace. A beautiful, homely and comfortable place!
@JKenjiLopezAlt
Жыл бұрын
You must have been there right after us!
@andressanchez115
Жыл бұрын
@@JKenjiLopezAlt Indeed. We arrived from Bogotá on the 2nd and left on the 6th.
I adopted my 13 year old daughter from Colombia earlier this year and she was just telling me that she missed changua so I came here looking for KZread videos and found you. Your ending salutation “and binary pals) made me subscribe. My daughter just came out to us as transgender (Male to Female) so we are trying to support her Colombian culture and her transition. Your video was absolutely perfect! Thank you. I am vegetarian so I try to make vegetarian versions of her favorite Colombian foods whenever possible and this is a perfect dish that I can actually share with her.
@lisahinton9682
6 ай бұрын
Yeah, that very comment made me unsubscribe. Your son (not daughter) is mentally ill and needs therapy. He's following a fad because he feels lost. I beg you to read up on the psychological trauma that is adoption. He's lost right now, at a very critical time in his development. One day, he'll thank you, if you take my advice, or curse you, if you don't. Trust me, please, for I know of what I speak.
@lilacfields
3 ай бұрын
@@lisahinton9682if you think their daughter will be happier with an unsupportive parent then you are truly lost. - a non binary person who is NOT traumatized nor “influenced” by a “fad” 👍🏽
@PollutersInc
3 ай бұрын
@@lisahinton9682you know that there have been transgendered people for literally thousands of years right? en.m.wikipedia.org/wiki/Timeline_of_transgender_history How is it a fad if it's been happening for thousands of years? Do you not know what fad means? Jfc lmao
@radskeletons
3 ай бұрын
@lisahinton9682 mental illness is u obsessing over a child and her happiness, weirdo
Love the snap! It’s a great addition and really conveys the meaning of a few minutes later! Interesting soup! I want to try it.
YAAAAAAAS!! I made a comment asking you to make it on the caldo de costilla video and you delivered! I'm a garlic fan so I would've put like 5 cloves in there, but other than that, it looks perfect! I'm so happy to see you making these dishes, thank you Kenji! Edit to add that you can also scramble a couple eggs with some corn starch and milk, make a sort of Tortilla, chop it and add it if you don't like to boil the eggs in it. Matter of preference though and it'll still be delicious. Winner recipe!
Wow, looks beautiful there. This was a nice treat to be able to see the scenery and local dish.
One of my favourite breakfasts. I usually fry the bread first, put it in bowls, cook the egg with oatmilk, onions and seasoning, then pour it over, dropping in cilantro right at the end. Delicious.
I grow walking onions in my garden which would work! (Also known as Egyptian onions.) Super easy to grow.
Colombian here, I'm okay with changua, it's not my favorite but every once in a while it hits the spot, i agree with you on the eggs, I'd rather have a runny egg that mixes in with the soup. apart from the weird bread choice and the cheese into the soup it's exactly how my mom makes it, happy you're enjoying your time here.
I am always looking for more simple breakfasts. This looks good. Tell Aunt Gloria thank you too.
Very cool video, Simple recipe that I'll try tomorrow. Thanks Kenji! Thanks Bear Dog!
Thank you Kenji’s friend!
My mom grew up with this soup and made it all the time for us as kids. Instead of bread she used potatoes and she used cilantro instead of that herb you used. Never tried with cheese but that actually sounds delicious. If you aren't a fan of milk you can make it with water and just add a splash of milk for color and flavor.
@AnthonyBottari
Жыл бұрын
......he used cilantro.
@vivirodriguezc
Жыл бұрын
He used cilantro. That is how cilantro looks when it's mature and almost about to bloom. In latinamerica (mostrly in the Andes region) that's how cilantro is prefered, it has a stronger flavor. In the US, they choose the young leaves because their milder in flavor.
@ricardocalderon9823
Жыл бұрын
@@AnthonyBottari sorry? I heard him say something else
@ricardocalderon9823
Жыл бұрын
@@vivirodriguezc I didnt hear him say cilantro I heard him say something else
@AnthonyBottari
Жыл бұрын
@@ricardocalderon9823 play it back man.
You have introduced myself and my family to so many interesting dishes (and thus cultures), thanks mate.
Nothing like a nice hot changua for a rainy morning in Cundinamarca or Boyacá. In Santander (North of Boyacá) changua Is eaten with potato and the regional arepa. It's really nice to see you here! Hope you didn't suffer exiting Bogotá by the North.
Thank you for sharing this amazong recipe! I’m from colombia and i love changua❤️
My changua-loving little heart is over the moon to see this video! my dad makes a mean changua for breakfast and I will throw any bread I can get my hands on into it
@JKenjiLopezAlt
Жыл бұрын
Arepas boyacenses are one of my three favorite types of arepa (the others are arepas guajiras and arepa e huevo). I always try and find ones that are cooked on a wood stove though gas is increasingly more common I find.
@pattychurra
Жыл бұрын
@@JKenjiLopezAlt I'm dead, of course your arepa knowledge is on point, stay winning Kenji!!!! 😜💕🫓
Que viva boyaca crecí tomando changua gracias Kenji lopez
Canadian living Colombian here and I'm surprised to see that you went to Colombia! I hope your travels were amazing and that locals treated you well. Its always a treat to see foreigners visit, explore and enjoy Colombia. It reminds me to appreciate all it has to offer.
@Mubzy654
Жыл бұрын
Kenji's wife is Colombian hence him being there and his name having Lopez in it!
Just made this for breakfast and it's genuinely so delicious! Thank you for sharing the recipe with us :)
Looks like a terrific dish
You look pretty happy to be there, and it looks beautiful
Really fun video! The dog at the end was really amusing too
Hey Kenji, just wanted to say thanks for all of your cooking videos! your tips and tricks on home cooking has really, really leveled up my game
Lately I've been pouring soup over stale bread and it's great. When you don't cook the bread in the soup it's like cereal or something.
As someone who is currently managing a japanese kitchen (as first gen japanese American), the amount of Columbians and Nicaraguans is amazing. I'm learning more than ever before about their culture ❤️
@MrNathancast
Жыл бұрын
*Colombians
Gosh i miss Colombia so much. I went to Medellin in the summer of 2018 and it is still my favorite trip ever
I'm Colombian but I wouldn't ever try changua. But I'm so glad your are here showing our culture to the world and thank you for such nice words of my country.
Long life to the queen changüa ❤
Columbia: Coffee, Encanto, 100 Years of Solitude, Kenji's wife's pressure cooker chicken stew, and the first few seconds of this video. My knowledge is still scant but seems an interesting, beautiful place
@mr_sweez
Жыл бұрын
And now you can add the spelling *ColOmbia* to the list of things you know! ☺
@OniLordMiki
Жыл бұрын
You don't know how grateful I am that Señor Plata o Plomo or anything related to his craft, was not one of the things that was part of your immediate knowledge.
@user-pp6pr5fg8w
Жыл бұрын
Yeah truly a beautiful place this shithole is. Gotta love the inflation, political corruption, and starving children. Oh and don't forget the changüa- who the hell thought this was a good idea?!
@fordhouse8b
Жыл бұрын
@@OniLordMiki A few years ago, I started watching Pablo Escobar: El Patrón del Mal on Netflix, thinking "this might be interesting, and anyway, it is only a single season." Only after about dozen and a half episodes, did it dawn on me that the show listed as only being one season long, had 74 episodes of 45 minutes each
Yum!!!! All the good things in that soup. Hope to see more videos from Colombia!
What a great intro! You look so happy.
Really cool recipe. I think there's a similar Chinese dish thats like milk soup that's eaten with fried dough, kind of interesting.
Kenji literally living in the Encanto AirBnb and I'm ready for soup
Ugh I haven’t had almojabana since I was a kid, so good and dense and cheesy 🤤 this looks so good
Hello Kenji!!! Back to back returns
Damn, kenji is breathing my country's air. I feel weirdly proud.
Hey… the gurgling sound the stove was making was cause the flame had creeped into the burner. The ignition of the flame is supposed to be outside the burner. That’s a major safety thing. So next time you hear it, turn of the stove for a minute till the flame dies inside the burner and then start the hob…
That’s such a cute house! It literally looks like the Encanto house it’s even got the flowers!
Interesting soup that I've never heard of. Always love learning about new dishes from around the world.
I just made this for breakfast, quite tasty! I used Habanero Monterey Jack cheese, (which is what I had), and it added a spicy kick that worked quite well.
Thanks Kenji! Will definitely be trying this soup!
Thank you Kenji's friend - I love those snap transitions.
I'm trying to imagine what this would taste like. I guess I'll have to make it!
I tried making it today, at first it was great but I made way too much and got kinda sick of it unfortunately. Next time I'll make a normal portion haha
This is an elaborate version of what my hungarian aunt would feed the Cats around the house. Bread soaked in milk!
Thanks for this. Everything in this video looks lovely.
Wow! You have to show us the rest of that property. Beautiful!
Wish I could take my family to this place. We can’t travel right now due to some family member’s illness. Aging parents…gotta take care of that now. Maybe someday.
It looks great. I want to try it out soon. Thanks for the recipe!
It's funny - I never got the soapy taste from cilantro before, until I had it as a garnish in some wonton soup recently. So now I'm wondering if a hot liquid might bring that flavor out, at least for me.
Super interesting recipe. I lived in Bogotá as a kid and would have loved this. Happy new year Kenji!
That looks so good. I'd like to make it for lunch. Thanks!
what a beautiful home
That transition at the intro was smooth.
I haaaate changua but I'm glad you made this lol.
I heard “this one’s souper souper simple” 😂
So you could call it Colombia onion soup. Has onions, stale bread, and cheese 😂
@JKenjiLopezAlt
Жыл бұрын
I was actually thinking the same thing.
Thank you for another great video.
wonderful video
Kenji, incorporating animals to the videos, no matter what. Jamon is a gem, always love Jamon in the videos. Shabu will always be loved and missed. She was always so eager to be at your side. I hope it was a beautiful trip to Columbia.
this looks fantastic
I love bread soup, I'll have to try making this sometime
long onion is probably want we call 蒜仔 in Hong Kong, which translates to young garlic, very interesting that it is used in Colombia too!
You should try swapping the milk for heavy cream! Makes a huge difference 😊
How cool!
Kenji turning on that manual gas stove with a Bic lighter with no hesitation or issue is the most impressive thing I have seen this year so far.
Is this house a place you can rent? Like a holiday home? It looks so beautiful!
@JKenjiLopezAlt
Жыл бұрын
It is. Casa Antares near Villa de Leyva.
Just discovered your channel, really like your style man! I discovered you from Brian Kagerstrorm, he said you were a god. I would tend to agree.
Very interesting dish, definitely has that “use what you got” feel to it but in a good way, honestly I’ve just never heard of using milk for a soup base but definitely something I want to try out, travel safe in Columbia my friend!
Is the cheese like brick cheese? Kinda looks like it has a similar texture
@JKenjiLopezAlt
Жыл бұрын
Yes very similar.
More Colombian recipes please!
Sounds like ramps would be good in this
Really enjoyed this :)
i hope we see more cooking videos in this kitchen
This can almost be considered a chowder, especially if potatoes were added.
Love it
Hey! Welcome to Boyacá!
I was.hoping for a doggy treat and wondering if there would be one. Not disappointed
Did you take your knifes with you? That knife seems super sharp
With dishes like this it’d be great to describe the taste to us at the end, maybe explain the role of each ingredient in the flavor and texture. I was really curious about the final byproduct but i remain compeltely oblivious as to how it tastes 😢
@waterdolphin777
Жыл бұрын
I just made it, minus cilantro though, since i have the soapy cilantro gene. It really tasted like a nice sour cream and onion type thing. My baguette was probably a little too soft still, so it kind of fell apart, but honestly, still tasted great.
@dravenpulsifier9627
Жыл бұрын
@@waterdolphin777 wow, thanks for the great description! I'm gonna try it one day.
The house is so cool
I do like the snap transitiona
I like the Powell's shirt!
I was about to be devastated if the dog didn't get a bite. Thank you 🫡
3:50 Not to sound like an immature uncultured ass of myself. But the name of that particular bread just cracks me up for some reason lol
@JuanDavidOrjuela
Жыл бұрын
You're not alone lol my German bf couldn't pronounce it properly even after almost three weeks of eating it basically every day 😂
@JuanDavidOrjuela
Жыл бұрын
Oh and I think the word, like many in Spanish that start with "al-" comes from Arabic, and this case is related to the cheese
Made this following your recipe, and it's really good! I didn't have any cheese, but that sounds really tasty as well! I don't get it, why is it such a polarizing dish??
Chicken was looking for his eggs
KENJI!!!!! HIM MAKE GOOD SOUP.
Kenji! Can you try making some Indonesian dishes?
that dog is pretty cute :3
If you have somebody who thinks cilantro tastes like soap, what herbs or spices would you use instead?
@CustardCream33
Жыл бұрын
I think parsley could be interesting.. kinda like a parley sauce (UK(?) Sauce made with cream). Spanish paprika/garlic soup is amazing (although made with a broth) and also features bread and eggs, so that's one with a spice. Unsure if I answered your question I just got carried away talking about soups I love haha
@DavidSGrop
Жыл бұрын
I've done it with terragon, that works pretty well.
@AnthonyBottari
Жыл бұрын
Yeah I'm allergic to cilantro