I think culinary students should learn many things from you. Many chefs can't recognise the ingredients by smelling. Great to see your videos always something to learn.

@KripalAmannaVlogs

11 ай бұрын

🙏

Thalassery ❤…my hometown .Haven’t been there since 2007 …nostalgia

Wow❤...trip to Malabar & enjoying yummy snacks...didn't see u mentioning beef...Kerala's national food...😃

Absolutely agree! The mutton biryani from Paris is hands down the best and consistently amazing flavorful as he rightly said!

Enjoyed watching this vlog. The local cusine looked delicious.

Thanks to visit My home town.. Lot of things to explore and foods also..

Hi Kripal. Hope your team is back to Bengaluru safe and sound. Thanks a ton. You've given a fair idea of what to eat and where to stay in Kannur when I drive down from Mangalore with my family. A much deserved break. Wishing you many more biking trips in the near future. Cheers. Regards

Kripal amazing team of Food Lovers and Bike Riders - enjoying the Paris Thalassery Biryani - Happy Staying. I like the detailing of the location and being part of your team great 🙂 Thanks to you and your friends 🙂

The way you see and taste, the narration oof aunthetic on the dishes that's Kripal Sir 💯👍🌹

Superb ride and chillout with friends.

This brings me back of my Thalassery stay memories.. I was stayed here for almost an year..

This is really beautiful vlog with lovely weather and tasty food 😍

My mouth is watering all my delicious food from my home land tellichery and thanks for nostalgia

The resort looks cool. Will visit this resort next time

Bought back to some sweet memories 😢

The one & only real food blogger of India

Happy to see you in my hometown Thalassery...Paris hotel is not like old days now...but Kinnathappam from Jayabharathi sweets is awesome...happy to see you taste it... You should taste Thalassery Falooda too...

I am a resident of Thalassery who misses the Karnataka dosa, idli Vada etc. Not a single place in entire Kerala where you can find them in their authentic style.Its a graveyard for vegetarians.

@user-em7ll9kb3b

9 ай бұрын

Yes as a veg,, wish to have nice veg restaurants 👍

@muhammedrahilck3874

8 ай бұрын

Where are you in thalassery? There is two veg hotels near indira Gandhi hospital

@anands9194

8 ай бұрын

@@muhammedrahilck3874 No good. Poor quality everywhere. Kerala is a beef state. In Karnataka only slum dwellers eat beef.

@muhammedrahilck3874

8 ай бұрын

@@anands9194 i thought you are an adult 😂 sorry

@deepakcc2401

3 ай бұрын

@@muhammedrahilck3874 Thalassery okke immathiri teams undo??!! adyamaya ingine orennam kanunnathu!

Thalasserry biriyani's subtle flavors might be an acquired taste. Give me a side of spiciness any day! It's got that classic flavor, but definitely needs a fiery sidekick to amp up the excitement. Maybe a tad overhyped?

Nice group all are same in matter of tastes.. I hope tht biriyany so delicious 💕did u missd kaltapam i kw how to prepar from my grand ma🤭

Kripal sir gives respect to every little details.

Street snacks looks delicious

Kripal Amanna A Brother He Is The Best Person In Food & Travels Where We Can Get To Know All The Details Food & Highways Perfectly Thanks To Kripal Amanna Sir For Showing Some Wonderful Food & Destination Eagerly To Meet You Sir @ Hyderabad 😊

Indeed! Nothing to beat Paris Biriyani!

Nice and beautiful video. I think Tea is the major part there. 😊😊 Let's name it South Darjeeling of India...

Thanks to you for visiting Telacherry supposed to b my MIL hometown she cooked food that was delicious guess she picked the culninary skills. Im glad fir yr vblog GBU ❤i love their dishes thanks ❤🌹🙏

love from Gateway of UK it means ಉತ್ತರ ಕರ್ನಾಟಕದ ಹೆಬ್ಬಾಗಿಲು ರಾಣಿಬೆನ್ನೂರು . love you like you God bless you kripal sir

@KripalAmannaVlogs

11 ай бұрын

Thank you.

Thank you kripal always nice to hear your straight opinion on food, and to know the food to eat when we go around their nice...

@KripalAmannaVlogs

11 ай бұрын

You're welcome, KiranKumar.

If you love forest, nature rides, please come to palghat district. Your blogs are very interesting. You make it very lively. The food is always appreciated.

Wow...u stayed just 5 minutes away from my mother's ancestral home n also my wife's house....I spent a lot of memorable days on Thottada beach over the years...

Food and a clean white shirt, only Kripal can pull it off.

@vedanthbaliga7686

11 ай бұрын

😂😂 experience

@vinod_lifevlogs

11 ай бұрын

😅❤

@Qwerty_4788

11 ай бұрын

😂👌

Oh no, you should have tried MVK biriyani.

Beautiful episode, relaxing tonwatch

@KripalAmannaVlogs

11 ай бұрын

Glad you enjoyed it

Should Really Taste The Thalassery Biriyani at The OLD PARIS HOTEL WithThe Old Ambience, WHICH Is more Than 75 Years Old and Still Maintain the Same Taste and there are Still Old Staffs from Those Days .

ALSO - The best veg biriyani you get at the original Paris Hotel. Try all their Snacks too. Near Thalaserry clock tower, try the veg chicken at a cart there. Thalaserry is an amazing place. Town of circus, cake & cricket. Plum cake from Mamballys...

Good video

Was born in Talacherry. Shifted to Mysore when i was only 3 months old and well settled .I am a Kannadiga for all practical purpose, with almost no contact with Kerala now

@stalwarts17

11 ай бұрын

WC 😅

@abhijithcheneri7827

11 ай бұрын

I am from vadakara , very close to thalassery, recently shifted to mysore and trying my level best to assimiliate with the culture now . Two sides.

@longerodds5077

11 ай бұрын

@@abhijithcheneri7827Few Tips . 1.Don't go looking for Kerala style food. This is the first thing mallus do.Get used to kannada cuisines. 2. Don't project/compare Kerala culture with the culture in Karnataka. No superiority complex please. When in Rome be like the Romans. 3. Learn kannada fast. Don't impose Malayalam on the locals. Don't form separate mallu groups. Assimilate with the local population. You won't find more friendly and hospitable people than kannadigas anywhere.

@abhijithcheneri7827

11 ай бұрын

@@longerodds5077 What you have told is what I'm planning to do for the next 3 years. As an social human I guess I'll succeed in being as much kannadiga as possible, and is very much looking forward to it. Already done the same with Punjab. But over there food was a concern. But here in Mysuru,somany great food places to explore. The greatest barrier to learn Kannada is the proficiency in Hindi of Kannadigas. They'll spot that you're not a Kannadiga just by a glance and start speaking in Hindi,afterwhich I'm left with no other option. But still, being aware that the learning curve is long and approaching slowly will sure help , I hope. Thank you so much sir. I'll happily remind myself to come back and type in my experiences after a few months .

@stalwarts17

10 ай бұрын

well said @@longerodds5077

I am delighted to hear about your beautiful experience at the peaceful homestay, surrounded by the calming sound of the ocean and the company of dear boys. It warms my heart to hear about the joys of savouring delicious foods and hot beverages with buddies. I'm curious, What is the name of the refreshing white drink that you guys enjoyed? Ghost houses in Kerala, India? How intriguing! It's wonderful to hear that you had a great fun conversation with the boys - open conversations are always the best. Thank you for sharing your experience, Amigo! May you always be blessed with happiness and take good care. Looking forward to the next one soon.

@KripalAmannaVlogs

11 ай бұрын

That was a simple lemon soda 🍋 glad you loved the watch!

Great going sir, i feel jealous of you.

Beautiful setting, the dark brown sweet you had, similar sweet's made in Sri Lanka called 'thothal' very tasty it has a bite with added sago too, lot of elbow grease when making it.

@KripalAmannaVlogs

11 ай бұрын

Thanks for the info

@paulmorais476

10 ай бұрын

The dishes along India's South West coast and Sri Lanka share a remarkable similarity, reflecting the rich cultural ties and trade history between these regions. From aromatic curries to spicy seafood delights, to sweets..

@paulmorais476

10 ай бұрын

@@KripalAmannaVlogs it's got no connection with Syria whatsoever 🙂

I thought it would be Arabian Sea by Thalassery rather than Indian Ocean :)

Nice

Jaya Bharathi🎉🇮🇳❤

👌👍from Kollam kerala

There’s also a Hotel de Paris in calicut near the Palayam area which was a regular haunt of ours in the past. Authentic thalassery biryani.. awesome video of the ride and food.. Kripal rocks as usual. Waiting for more videos.. ❤💕 The Kerala tea is to die for.. it’s called meter chaaya as they are supposed to pour it a meter long repeatedly to get that froth formation..

@KripalAmannaVlogs

10 ай бұрын

Interesting. Is it connected to the Paris Hotel I visited in this vlog? And thank you for your kind words.

@monishthomasp

10 ай бұрын

@@KripalAmannaVlogs it could be.. People in Thalassery have often relatives in Calicut and it could probably be a branch of that one. The famous Hotel Sagar of Calicut has a branch in Sharjah, UAE where I’m currently at. Even the way they write “ Sagar “ was identical. When I asked them, they said they’re cousins of the Calicut Sagar owners.

Good afternoon dear Kripal - Wow what a wonderful sight of the ocean from the Malabar Beach Resort . Indeed a beautiful property. Off to Paris restaurant . To start of with the Banana Bhajji and Masala Vada . I am sure in terms of the dishes that you ordered , you would have preferred the Mutton Biryani ( spice laden ) , Chicken 🍗 and then the CB . I am surprised that the restaurant offers Chamundi to pair with the Biryani . Was there no gravy or did I miss it ? It’s wonderful , nonetheless, to have such a wonderful lunch with your buddies . Oh good to know the background on naming the restaurant as Paris . Agree this Biryani would have been much lighter . Oh Kalathappam is sold out . The Kinnathappam looks good and tempting . I love any sweet dish with Jaggery . Oh now time for your 2nd pit stop at a Tea stall - Potato Bonda , Onion Bhajji with Special Chaaya . What was that Puri like dish you had with some meat looking delicacy . Ha ha you wanted to have some IC and finally ended up with having more snacks 😀😀 That’s the fun thing when you go out with buddies . The frequency is well matched . It was a super part 2 0f the Vlog and thoroughly enjoyed it . May God , eternally bless your friendship. Now time for my lunch . Your vlogs are a perfect appetiser for me . Thanks so much for this Vlog . Take care , stay safe and stylish . Loads of love and respect 🤗🤗🤗❤️❤️❤️❤️

@KripalAmannaVlogs

11 ай бұрын

Hi Rajesh, the chamundi is a popular accompaniment to biryanis in this belt, including pickle and poppadom too. 😋 Glad you enjoyed this vlog too. Hope you enjoyed you lunch as much. Tow more coming up in this series, including some unique 360 perspectives ascending the ghats on the return ride. Take care.

@rajeshramachandran1704

11 ай бұрын

@@KripalAmannaVlogs Thanks Kripal - I am chilling with my family for a while before I head back to work . Had VetralKuzhambu Rice , Paruppu Thogaiyal, Karela fry and Cucumber Raita . Look forward to your next two vlogs of this series especially the one with Insta 360 one . Have a wonderful evening ahead .

Tasty food

Sir which camera is using

Kripal sir never ever give up mutton 😊

Nice to see you in my hometown. Sir, fennel is 'perumjeerakam' in Malayalam.. while eating pathiri you asked that shopkeeper

@KripalAmannaVlogs

11 ай бұрын

Oh nice! Thank you.

@savithrik3726

11 ай бұрын

Thank you sir

What is the meat alongside pathiri at 18:27

That type stones are using in north kerala districts only .

❤

0.01 All humans spent their earliest and best days in water ie the amniotic fluid inside their mothers’ womb Sea and oceans and large lakes evoke the instinctive fond memories of a peaceful earlier existence in the womb waves on beach remind us about the swooshes created by movement of blood in uterine arteries Hence almost universal to see people enjoying being around or in large water bodies

😍

❤❤❤

Paris mouthwatering ,,,,,,, but u missed NATIONAL fish fry meal 👌👌👌👌👌🥸🥸🥸😍 at Telicherry ... Try next time

@KripalAmannaVlogs

11 ай бұрын

Next time

Time to meet you Kripal

ഇപ്രാശ്യം മൈസൂർ ട്രിപ് ചവിട്ടി ഇളക്കി ചുരം ഇറങ്ങി തലശ്ശേരി എത്തി നമള്ള ചങ്ങായി ❤ @11:08 well said those who say ആ പഴയ കാലം.. those days it was all different 😅

Paris biriyani is underwhelming to say the least... The biriyani used to be good decades back and this eatery is still propelling based on this nostalgia

Wild Hogs

Lovely my Thalaserry

@KripalAmannaVlogs

11 ай бұрын

It certainly is, hope to return and film expensively in the near future.

@haridasification

11 ай бұрын

Super

When I see you eat, I feel like wanting to eat myself

@KripalAmannaVlogs

11 ай бұрын

Happy eating, Farouq!

Main point to note : it’s a light flavoured Biriyani .

Namaste sir

Some might disagree but biriyani has never been kerala's strong point. You could try tea, snacks, fresh sea food, beef, mutton and chicken in this order. And some fresh toddy along with some spicy dish.

I think u came to kannur with less home work . They are really good places to explore . I can guide you .

@ashlyjacob7189

4 ай бұрын

please guide me I'm gonna visit next month

Super star ! Visit and Relish Madurai cuisine, The Non- Veg. Capital of TamilNadu

What happened next at 1.22. Did he fell?

@KripalAmannaVlogs

11 ай бұрын

You missed the previous episode kzread.info/dash/bejne/Zp2nrc6Of63KktI.html

Early muslim eateries functioned under fancy non Muslim names to find acceptance among the majority Hindu population. The Hindu population had an aversion to all things Muslim due to the genocide carried out against them during the jihaadi movement of the 1920s. This period of violence on Hindus by Muslims is well documented in the critically acclaimed movie Puzha Muthal Puzha Vare. The director of this movie is an Ex-muslim himself named Ramsimhan. Paris Hotel happens to be one of those early hotels that carried these fancy names.

Is the Harley under belly alright after the bash?

@KripalAmannaVlogs

11 ай бұрын

yes, it is.

@intercept7965

11 ай бұрын

@@KripalAmannaVlogs Good to know. Harley is Built like a Fort 💯

@KripalAmannaVlogs

10 ай бұрын

True that!

I am Mallu brought up in Blore.... I feel for u that u had that yellow rice which these Mallus call biryani😢... Anyway that's how Mallus & Bengalis r .... S the Tea is really different & nice....

@abhijithcheneri7827

11 ай бұрын

I always felt it different. A proper malabar Biriyani is so criminally underrated . And chaya is so overrated. Kerala chaya is the worst tea in India I'd say .

Hii sir I'm Sibin my birthplace is Kannur ....and welcome to our place....

@KripalAmannaVlogs

11 ай бұрын

Thank you, Sibin.

@user-ri7dg5iz5q

11 ай бұрын

Welcome sir.... @@KripalAmannaVlogs

@snfab1

11 ай бұрын

i like this name sibin also bibin not bipin which whole of india keeps because it has a meaning also sanoj not monoj not rajesh but rageesh and also binish ginish and pinish also joby koby joshi and noby and biju baiju and saiju by the way biju is vijay in the east that is bijay but i am sure no keralite knows this

@snfab1

11 ай бұрын

can you please tell me the meaning of your name my name is naveen meaning new or novel got it

@user-ri7dg5iz5q

11 ай бұрын

There is no meaning for my name.Thank you sir... @@snfab1

I always found Thalasery biriyani a bit bland to my palate. Never enjoyed, frankly

Have you tried beef thalassery biryani? Please do try and review it.

CHETTAAA ORU CHAAYA MATRUM ORU BEEFY BIRYANI

be ware of the mallus

Anyone in this group or your travelling friends group who is a vegetarian 😅? (We all know the boss is a vegetarian). Wondering if you have someone who is foodie like this group but a veg.

@KripalAmannaVlogs

11 ай бұрын

Yes, I do have friends in tne group who are vegetarian/ mostly vegetarian.

from these mallus i seen on the video's the bald guy looks stubborn and from one eye to another i have seen the video kripan ... the cunning eyes of the mallus u will not belielive

We know you dont eat anything, but just pretend. But the camera is shot insuchna way, people think you eat something atleast

Food and a clean white shirt, only Kripal can pull it off.

@KripalAmannaVlogs

11 ай бұрын

😇

Sir which camera is using

@KripalAmannaVlogs

11 ай бұрын

This vlog was mostly shot on the iPhone 14 pro max, with some of the acenea at Paris shot on GoPro 10.