#碱水面包
#抹茶奶酥面包
#抹茶奶酥碱水面包
#不用发酵的面包
#Alkaline bread
#Matcha milk puff bread
#Matcha Milk Crispy Alkaline Water Bread
#Bread without fermentation
抹茶奶酥配方
软化黄油30g
奶粉80g
鸡蛋50g(1个)
糖粉15g
抹茶粉8g
盐2g
Matcha milk puff formula
Softening butter 30g
Milk powder 80g
Eggs 50g (1 piece)
Sugar powder 15g
Matcha powder 8g
Salt 2g
高筋面粉450g
低筋面粉50g
冰牛奶280-300g
干酵母4g
盐5g
450g of high gluten flour
Low gluten flour 50g
Iced milk 280-300g
Dry yeast 4g
Salt 5g
500g水
15g烘焙碱
500g of water
15g baking alkali
这是一款颜值和口感并存的碱水面包，而且这款面包还不需要发酵，只要把所有材料提先准备好，就能在很短的时间内制作出美味的碱水面包来，而且还非常简单易做！
This is a alkaline bread that combines appearance and taste, and this bread does not require fermentation. As long as all the ingredients are prepared in advance, you can make delicious alkaline bread in a very short time, and it is also very simple and easy to make!
詳細製作步驟請看視頻中的操作！
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Please see the operation in the video for detailed production steps!
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