The background music,sense of humour and way of talking of yours is purely love.....and about chhole we can feel the taste by watching this video...🙏🏼

@sharmilajadhav3627

2 жыл бұрын

I just love your way of cooking , your preparations , ingredients you used amd last but not least the way you speak. 😊

Aaj maine aapke video ki help se ye recipe banayi .... yakeen maaniye...itni badhiya bani...ki mujhe khud yakin nahi ho raha ki...itni acchi maine banayi....parivaar mein sabko pasand aayi...thanks 👍

तुसी ना ग्रेट हो पाजी क्या छोले बनाये वाह वाह हँसते खेलते खाना बन जाये तो वो बहुत अच्छा है जी सुपर लाजवाब परफेक्ट रेसिपीज 👌👍👍

Mere papa bhi army se retired hain aur m bhi har Sunday pahle gurudwara jata tha ultimate Bundi aur chai k liye morning main aur Tuesday evening ko mandir halwa khane, definitely the most beautiful days of my life

As a Bengali my childhood memory is hot Puri and small alu dom with green peas n roasted mashala.... loving it❤️ Your Channa is awesome!😘😍

@faridabegum790

2 жыл бұрын

My fav. Aloo dum n puri -My STATES SPECIALITY👌👌👌

@sjbkhanakhajana9721

2 жыл бұрын

Beautiful comment ❣️

@bambisingh7321

2 жыл бұрын

@@faridabegum790 ¹

@SumitG189

2 жыл бұрын

@@bambisingh7321 “B

@jyotitaneja6626

Жыл бұрын

My childhood my mother made kale chole every saturday my school and College friends enjoyed it very much

Chef, you don't just cook food. You give life to it. Thank you for making me relive those memories. Thanks for taking me to my childhood. ❤️🙏

बचपन में गुरुद्वारे की जिंदगी ने ही आपको जो नेकी दी है ,वह आज भी बरकरार है और आपकी बातों और भोजन को जायकेदार बनाती है।

I cooked this today and my daughter said can't believe you made this dish.... Made my day.... Ranveer aapne bataya nai .... Aisa mast dish banega

My childhood memory is aaloo ki chapati with bathue ka raita on every Sunday in winters.. 😊

Such a humble person😌😌😌😌😌... We could really see the nostalgia he was feeling while having that first bite....

@neeluahem2144

2 жыл бұрын

😋kzread.info/dash/bejne/iIaeycWGdqnTcqg.html

Am I the only one who can smell the amazing khusboo from childhood by looking at this video? There's so much warmth in this video, as Ranveer you've said - lots and lots and lots of!! Hats off man, so much of respect for you! ❤️

Ranveer, I made this and came out amazing. Mujhe mummy ke banaye hue langar ke chole ki yaad agayee. Loads of love and blessings to you.

Happy gurupurab to u n ur family chef... You are so attached to ur grounds that's why ur recipes are so pure n tasty ❤️

@Kkkkkkkggg

2 жыл бұрын

You are right Surabhi

@falgunidave3578

2 жыл бұрын

Dear sir...best recipe Gurudwara lagar...very purely for health

Lots and lots of love to you. As a Bengali, a dish that pulls me back to my childhood has to be luchi and sada alur torkari. As you know we usually cook luchis with maida, and it's almost a sensation to see them puff up. When it comes to sada alur torkari, it's often nothing but alu chopped into fairly small cubes and cooked with a tempering of kalo jeere and green chillies. The smell of the tempering used to bore heavy all over the house and stayed till late evening. It has to be one of the dishes that can never go wrong. Other than that, I loved to eat hinger kochuri, which are puris with asafoetida and dal fillings. My favourite had to be the ones we used to get from the roadside shacks of the main beach in Digha. Those shops are long gone now and the taste of puris have drastically changed. But, if I ever go back to Digha, my soul still tries to look for that smell.

@mspanchali362

2 жыл бұрын

And what about koraishutir kochuri 😍😍😍😍😍 koraishutir kochuri with extra spicy alur dom. .. 😍😍😍😍

@vipink1966

2 жыл бұрын

Just recently discovered the magic of Saada Alur Torkari

@9888565407

2 жыл бұрын

I loves chuchis too

@navjotkaur5170

2 жыл бұрын

I am in Canada right now..Your talks reminded me childhood gurudwara memories. Jug jug jio sir. Gbu. Keep up good work.

Best thing about the chef that he is sticked to the originality of every Dish and not spoiling recipes.And explain every recipe’s history as our grandparents did,like Bhaiy hamare Lucknow me to aise hota tha😄Very interesting way of telling ❤️

The way you said DONE in this video of chole puri... Dil jeet liya aapne...today I tried preparing this delicacy and all my family members liked it... I thank you for being so simple in your narration...

You are a Chef who connects with the people . Not even the Late great Antony Bourdain or Gordon Ramsay have that trait. Right from a teenager to a person in his fifties can connect with you. You simply are the best sir.

Chef you were born to do this 🙌🏼

@Nana-Kunwar

2 жыл бұрын

Born with greatness

@aartijadhav1028

2 жыл бұрын

Nice ranveer praa

I made this yesterday and I can say I've never made such delicious chole in my life 🤩😍

I started learning to cook by watching your videos while away at college. Always explained so well with reasoning. Today, I am out of India but craving Indian food so tried making this recipe and turned out delicious. Thanks chef. I can always count on you!

Love this recipe. I remember my mom making the simplest form of rasam. Just boil tomato in tamarind water. Add a little hing. Season with mustard seeds cumin and red chili. With some rice and sautéed beans it was amazing.

The background music while plating Chana poori was absolutely pure ....it took back in childhood memory of having full plate salad n stuffed paratha ....ghar ki chath par Delhi ki sardi ki dhoop m :)

This video reminded me of the Halwa which we used to get from our Army Mandir and Gurudwara every Sundays and Tuesday Evening. Bachpan me hum sab line me jaate the Mandir me pandit ji ke paas halwa lene ko. That deep fried and cooked halwa in lots of ghee... uff... Nostalgic Thanks Ranveer bhaiya for this video 😌❤️❤️😁

ਵਾਹ ਰਣਵੀਰ, ਗੁਰੂ ਘਰ ਦਾ ਲੰਗਰ ਵਧੀਆ ਤਿਆਰ ਕੀਤਾ, ਆਪਣੇ ਪਿੰਡ ਛੇਵੀਂ ਪਾਤਸ਼ਾਹੀ ਸ੍ਰੀ ਗੁਰੂ ਹਰਿਗੋਬਿੰਦ ਸਾਹਿਬ ਜੀ ਗੁਰਦੁਆਰਾ ਯਾਦ ਆ ਗਿਆ, ਲਵ ਯੂ ਸ਼ੇਰਿਆ

Ranveer sir is hands down! Literally the best chef. I really enjoy the way he tells stories, gives knowledge about some stuff. And the best is that these things stay in our heads cause he explain everything with such an ease and i personally enjoy his videos very much❤.

@farhanamilly859

2 жыл бұрын

Can't agree more.... thanks for the nice words...

@Asif_Mustafa

2 жыл бұрын

@@farhanamilly859 Are you Ranveer Brar??

Favourite dish of my childhood- Early morning Exercise with father Sweating like hell- than Mom’s Breakfast of - Missi Rotti ( I can still make out whether mom has prepared it or not) with warm Bournvita milk. I could do with 4 roti and 2 glasses. And made my day like heaven

Yes. Me ne ye recipe try ki h boht achi bani h. Amezing taste.

itna sara feel good mil gaya ye video dekh ke. thank you chef! my personal childhood favorite is kabuli chane wale chole and puri.

Hey Ranveer! Thank you so much for such a great recipe and sharing your childhood memories with all of us. Can relate to it personally. You are the Ruskin Bond of cooking. A genius cook, a food doctor, a superb narrator and a storyteller. Your stories, logics and reasons behind the dishes are just amazing and are incomparable. Thank you for making our life simpler and easier. Bless you big brother! 😊

Along with being a wonderful chef....you are a very nice human being.....love your simplicity, humbleness and humour.

Cooked this recipe today and entire family loved it including me.. Thank you Chef!!

Sir aapki videos dekhe k baad automatically ek smile aa jati hai, infact pura videos main smile hi karte hue dekhti hu, ur style is really unique n great....love to watch ur videos.... itna natural rehte ho aap and itna easily batate ho...waah bhi waah....

Aloo kabli is a very nostalgic snacks for me and brother. As we are Bengali, after coming back from school with an empty stomach we usually get aloo kabli as our evening snacks. The smell of it still brings me back to my childhood ❤️.

@ABhattacharya

2 жыл бұрын

Yes me too. So true. Today’s kids go for pizza and stuff.

@kuntaldey944

2 жыл бұрын

Chef, ekdin ho jaaye

@floyd7835

2 жыл бұрын

yeah very true...pizza pasta cant give that moja....

Thanks fr the add-ons Chef Ranveer ...the love , the faith in your cooking ,the lively music ,the soft humour and yes your childhood story ...just loved everything ... perfect to not only make but to also digest the awesome food ...God bless you ❤️🙏

I tried this three times and it turned out awesome. All simple ingredients from home and amazing taste.

As a typical Mumbai kokni, in my Childhood, my mom use to make daal chawal with fish fry, specially Bangda(mackerel)fry with daal chawal.. You told to make something which reminds our childhood memories..so I made it ..and by sharing all childhood stories and moments with my kids..I enjoyed my food.. Thank you Ranveer ji..hum ko Bachpan ki yaadon me ghumaane k liye..🤩

We literally love you chef. You are an awesome storyteller who cooks delicious food.

I can literally feel your joy of making this dish..👌👌

Mene y recipy banayi aisa lga ghr me lunger lga h wa kya recipy ti maja aa gya mere ger me lga koi dawat h mera bachha kbi tikha khatanai h lekin y bde shouk se khya thanks

Aaj Maine aaisa hi banaya...it was brilliant...wahe guruji ka pura ashriwad tha iss recipe par ..i made bhatura.. thanks Chef. Tussi great Ho

So much to learn from you Ranveer sir... 😊 and still learning !! You are amazing ... so humble !! Always a Pleasure to learn from you.. you always teach us.. no matter how big you grow .. never forget your roots .. so much simplicity.. Thank you so much sir.. lots n lots of love from Phillippines ❤💕🥰

Sir, your multi layered food narration is so engaging that while exercising I prefer listening to your recipes to plan my lunch & dinner instead of some gym music. You are an amazing chef and narrator. Keep sharing more recipes, stories and food journey 👍🏻👍🏻👍🏻

Thank u so much sir apki recepi ekdam perfect hi hoti he..maine 2 bar 2 recepi try kiya aapki 2 bhi mast bani..thnx sir

The great chef Ranveer Brar 👍 Naam hi kafi hai ❤️ cooking ki duniya ke Badshah 🙏🌹🌹 App ko Salute hai Sir 🌹🌹🌹🌹

Thanks for reminding our very own childhood days and reviving memories...The chole recipe is awesome...I tried it...But to revive my childhood days , I made kodbale which my mother used to make (It is a crispy and spicy rice flour ring like snack)..The love with which you cook is amazing

Made it today as per ur recipie...turned out very delicious..thanks chef ☺️

Great personality with handful happiness .....Thanks Chef

Thnx Ranveer braa..bhot dishes bhot achi achi bnatee hoo aapko bnte dekh mujhe khuch new sikhne ko milta hai or banane ki icha hoti hai thanx

Chef, will surely try this out. By the way, the way you say "beautiful", it feels yummy and the desire to make the dish arises. Thanks for inspiring us.

@neeluahem2144

2 жыл бұрын

💕kzread.info/dash/bejne/iIaeycWGdqnTcqg.html

Chef, your recipes are so beautiful because of the honesty you bring with it 🤗

Aapne to humare bachpan ki yaad dilwadi Thank you so much Ranveer ji

I love to watch you cooking... TV p ho chahe social media p❤.My Childhood memorable dish is puran poli made by my nani... Abhi tak swaad nhi gya uska jibh se🥰

This one is a must try recipe❤.. It's looking delicious😋

Wow , never seen such a chef ... telling beautiful memories... Respect from Pakistan

@sultanghaznavi1609

Жыл бұрын

you are so amazing I love ur recepies God bless u I am from pakistan Islamabad

Raver ji ,you are the cook ,who makes cooking an enjoyable thing ,even when one is tired .... Thanks for bringing childhood memories of Gurdwara.

Veere the way u elaborate there is no way anyone can mess up any of ur recipes.

U came, u smiled and u ruled our heart ❤

Wonderful Ranveer. Chicken roast and veg polau are my childhood nostalgia.

Too good sir .mai apni aunty ke saath moti bagh gurudwara me ye khati thi .bachpan ki yaadein bahut kimti or payari hoti h 😭🙏.miss my child hood

Looks yummy thanks for making delicious dish.will try to make

Lovely how he adds so much love and care when cooking. You can truly see the happiness and passion on his face. Thank you for sharing your recipes chef and I will definitely give this a try. Not sure if I can find fresh fenugreek leaves here in Amsterdam but we have lots of Indian supermarkets in The Netherlands 😁 much love! ❤️

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy. Happy Guru Nanak Jayanti. And you truly said that there is no comparison to food served in places of worship

Banayaji aaj...khake toh hum udd gaye ji.. Kya swad ..bhaisahab..thank you for giving this amazing recipe.. Lots and lots of love..

RB ki recipes dekh kar, unse foods ki history seek kar, unka muskurana dekh kar, unka andaz dekar, unki cheeky nazrein dekh kar, yarrrr.... Kuch kuch hota hai!! I love the way he flirts with his food! Lol!!

What an amazing video chef! ❤️ Loved it

Such a beautiful video ♥️ As a Bengali, my childhood memory is eating ghughni on Sundays or Dashami and I made ghugni recently to relive that taste and memory :)

@manojkumarpani5915

2 жыл бұрын

So nice recipe 🎉🙏

Ranveer jab apne bola rang dekhiy khushbu lijiy Main sach m khushbu lene lagi

Gurdware ke channa puri ki toh baat hi alag hai.Aapne aaj badi yaad dila di .Thank you chef.

You bring love and light to all your videos. Truly refreshing how you portray and convey your dishes through heartwarming childhood memories. I just love your style of cooking, you are a passionate cook with so much heart and content beyond measure. Always a pleasure watching your videos. Never a dull moment. This dish looks so yummy 😋 will be trying to make it exactly your way. Thank you for delighting us with your content. Bless you 🙏 ♥ 🙌

Happy Guru Nanak Jayanti to you and your family chef! May you always keep the sparkle in your eyes and mischief in your smile. We have all learned so much from you, not just cooking but doing things with heart and soul! Your fan base loves you!!

I tried this receipe and it turned out to be AWESOME my husband told me that now if you cook chhole it will be with receipe only THANKS SIR 😊

I love your channel aap mere teacher ho. Infact main ne apki btai hui dahi bhalla recipe try ki mazaa e aa gya wow. Jeeta reh mere bhai.

Tried this today. It was so delicious! Thank you for the finer points, bhunai of the masalas. Makes a huge difference. Your recipes are so well explained Chef. There's no room for error if one follows keenly. Thanks a ton.

Incredible chef ❤️❤️ In the end when the ghee comes up it seems so delicious 🤤🤤

Bahat sare khusi Mila aapka videos dekkhar... Thanks sir

Sir jee apke banane k tarike se dil laga rehta hai.... Poori recepie aise hi yaad ho jaati hai... Bless you for spreading happiness... Your smile is infectious ❤❤❤❤❤❤

Happy Guruparab Chef!! When I was 11 we went to attend a cultural festival in Allahabad. I remember eating Aloo Dal and Puri in the canteen. It was delicious and I'll be preparing it tonight. Also, thanks for this wonderful recipe.

Commenting very late but , man thank you so much you taught me much more concepts than chemistry and first time i am loving secret chemistry of spices due to you . Thank you so much and lots of love. ❤️

I remember my sardaji friend's mom prepared & sent, which still have in my tastebud I relish. After seeing your preparation I remember that day. Being a south indian from orthodox family we have not tasted such food in our childhood days. Now you get everything, everywhere.

Ye dish dekh kar mainu bhi apne bachpan di yadan aa gai I also use to go gurudwaare

Your recipes never disappoint. I always get the appreciation when I follow your recipes sir 😊 Thank you 😊🙏

Happy Guru Nanak Jayanthi to u and u r family and u r team. Beautiful langarwali chole puri. I like rice and moong dal mixed with ghee and dry fruits,jogerry, what a combination of individual utencils with different recipe.Awesome . thank u with lots of love.

I tied making chole today, my husband was so happy with the recepi. Looked little close to your recepi that was enough for me💕

The way u talk its touch my heart bachpan k yaad ajati h

Wishing a very Happy Gurpurav to you and your family my dearest chef. May all your wishes and dreams come true. 💐💐💝💝

Ranveer Sir... tussi great ho phaji... perfect timing for sharing this recipe on Guru Purab... Happy Guru Purab Sir and bless you and family. The chana recipe is so unique and divine... never cooked chana with heeng and fresh methi leaves... i can smell the aroma... woah! puris are so cute and perfectly swollen... will cook tomorrow... Sir, your kurta is a perfect fit and kya cripsy ironed hae ji! And Sir... aapka aata kabhi bhi gila nahin ho sakta ... it is always of perfectest consistency... Stay safe Sir

My childhood friend was a Sindhi girl. (May her soul rest in peace). She often took me to her house, and her mother used to make what I call, chhola double-roti. 2 slices of bread would be put in a plate, over that chholas, on top tamarind juice and on top slices of onion. The most tasty dish I have ever eaten. Another yummy dish was gawar bhaji which I make even today. Thanks for your recipe Chef and for bringing back old memories. Best wishes from New Zealand.

Hey Ranveer, I am Tech lead but after watching you feeling like I should start cooking in same like u :) Nice recipe with positive gesture :)

Watching your videos without something to eat is unbearable sir That receipe was mouth-watering And the coincidence was that i had made my favorite dish aalu matar ki sabzi and puri while watching your video Like swad hi aa gaya tha Really great recepies sir Lots of love for you and your recepies sir :)

Kartik poornima ki bahut bahut badhaiyaan chef ji🙏😇

@chhotukitchen1814

2 жыл бұрын

Are odia...❤,same too....

@amiyakumar111

2 жыл бұрын

👏👏👌

@vincentkennedymcmahon50

2 жыл бұрын

Ye kya hotaa hi

@amiyakumar111

2 жыл бұрын

@@vincentkennedymcmahon50 youtube me check kar lo aap

@nanditasarangi2638

2 жыл бұрын

Same here...👍🙏

Totally agree small methi keema ki saath bahut zabardast 😉

I know ki kahna ucheet nahi hai but aapko jitna dekhte sunte jaate hain utni aapse mohabbat badhte jaati hai. Your love and dedication for everything you do makes me fall in love with you❤️❤️ God bless you chef💗

Wow it looks so delicious

@neeluahem2144

2 жыл бұрын

🙏kzread.info/dash/bejne/iIaeycWGdqnTcqg.html

Chef, for me n my family, poori choley always have been white choley. This kale choley variant, right from langar, is so mouth watering! Gurupurab diyan lakh lakh vadhaiyan tussi sabnu 🙏

@tutukumari3564

2 жыл бұрын

#Mykitchenhindi ko v Please support kare 💕🙏💕

Love u ranveer... Bohra chicken kaari, Bohra Laganiya seekh, Bohra Kudal Palidu.. From my childhood

I tried this recipe today. Turned out so delicious 🤤 Thank You Chef! ❤

It's one of my simple, favourite & childhood dish. I make it thrice in a month. Even I use dhaniya powder thokake in my cooking😀 Loved ur recipe 👍👍

@tutukumari3564

2 жыл бұрын

#Mykitchenhindi ko v Please support kare 💕🙏💕

Gurpurab ki Shubhkamnayein Sir ji! For me, smell of dalda in a new made mitti ka chulha while frying gurpitha(home pound rice flour kneaded in hot jaggery syrup made into small flat pounds and deep fried). It melts in mouth but the smell means Shree Durga Dashami is around the corner. Villages in Manbhoom make it during Durga Puja..

Wow!!! Dish. The best .Amritsar ki yaaden dila di.

Desi gheo wali rhyme great hai guru ji!!! Bachpan ki yaadein smile la deti hain chehre pe..