Certified Piedmontese Beef sent me out this beautiful Tomahawk steak to try and I couldn't think of a better excuse to test out my new Woodwind pellet grill with Sidekick sear box attachment.
🔥Check out our full write up and review of Piedmontese beef to learn more
www.smokedbbqsource.com/certi...
✔Equipment Used:
Certified Piedmontese Beef - bit.ly/piedmontese-beef
Camp Chef Woodwind - www.smokedbbqsource.com/camp-...
Camp Chef Sidekick Attachment - www.smokedbbqsource.com/camp-...
Smoked BBQ Source's Ryan Black tests out a nick thick Tomahawk ribeye steak from Certified Piedmontese beef. If you haven't heard of Piedmontese beef before some are calling it the new Wagyu
Piedmontese is a domestic cattle breed that was first discovered over 100 years ago in the region of Piedmont, in north-west Italy.
This breed can boast a noticeably heavy musculature compared to conventional cattle. Due to the tender muscle fibers and no excess marbling, this beef is considered both lean and tender.
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