Excellent. This may very well be the most interesting cooking channel on youtube. Way more technical than 99% of other cooking channels. Don't get me wrong, there's many great ones, but Jules Cooking pushes it a notch further. This is the type of stuff you'd expect from a legit gastronomic restaurant.

@JulesCookingGlobal

2 жыл бұрын

Means a lot! Thanks!

I discovered this channel a couple of days ago and I cannot stop watching! For those who love cooking it's such food for inspiration! Thank you!!!

Decorate & Name your celeriac haha. Enjoyed this one Jules! Thanks for everything that you offer the community here. You rock!

wonderful as always

I made this! It was beautiful, definitely recommend, my family adored it. For those intimidated by the mold, I didn't use one-- instead I piped it with a plastic bag and a steady hand. It will be a bit thicker than his so expect to have them in the oven a little longer, but the aesthetic and the flavour didn't suffer at all. Make sure to keep your plates hot too, that's something I learned recently and it helps keep the temperature consistent before it makes its way to the dining room. Highly suggest making it, it was one of the easier recipes from this channel that I've tried and a hit at a gathering I threw!

Incredible work, always such a huge fan of watching your technique and originality.

@JulesCookingGlobal

2 жыл бұрын

Thanks a lot Alex!

Beautiful,thank you 🥰

This channel is one of a kind, michelin star quality dishes amazing! 😀❤️🔥🙌🏼👏🏼💯

I just discovered your work and I'm so freakin' happy about it ! and grateful to you for sharing all those techniques and recipes, I will definitly Learn a lot from you Thank you so much

This is art.

Tres joliment réalisé. Gestes precis. Ça donne envie. Bravo

You are amazing chef 👏👏👏👏

@JulesCookingGlobal

2 жыл бұрын

Thank you! Appreciate it

You're cooking channel is just amazing! Very inspiring and instructive. I've created this dish for one of my Christ dinners. It was both delicious and a surprise for my guests because of the multiple preparations of celeriac. Thanks so much! Consider joining you're channel membership. Would love to sea and learn more. Keep up the good work!

@JulesCookingGlobal

2 жыл бұрын

Thanks a lot! Great to hear you and your guests enjoyed it

Excellent. This may very well be the most interesting cooking channel on youtube

awesome chef, awesome dish

@JulesCookingGlobal

2 жыл бұрын

Thanks!

So pretty and very creative

Perfect techniques!

@JulesCookingGlobal

2 жыл бұрын

Thanks!

Cool recipe!

@JulesCookingGlobal

2 жыл бұрын

Thanks Peter!

Just came across your channel. Good stuff man. Subscribed

@JulesCookingGlobal

2 жыл бұрын

Means the world! Thanks a lot

Thx again recipes 👍😁

@JulesCookingGlobal

2 жыл бұрын

You’re welcome!

😲😲😲 great dish

@JulesCookingGlobal

2 жыл бұрын

Thanks a lot!

That was nice very very nice 👍

Amazing

@JulesCookingGlobal

2 жыл бұрын

Thanks a lot!

Superrrr

Perfection 🥳🥳🥳

@JulesCookingGlobal

2 жыл бұрын

Thanks a lot!

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 you are brilliant.

@JulesCookingGlobal

2 жыл бұрын

Thanks!

awesome

@JulesCookingGlobal

Жыл бұрын

Thanks!

Beauthiful 🙏❤️

@JulesCookingGlobal

2 жыл бұрын

Thank you!

Asbolute stunning as per. Id love to see you do a carrot dish using just variations of carrot ive had one at 2 🌟🌟 moor hall and it was incredible and blew my mind how something as humble as a carrot can be elevated to this level. Id love to see jules take on the humble carrot

I made this recipe a couple of times now. Very nice! But, any tips on how to get de crispy out of the mold in one piece?

Good

Love the more ‘simple’ (vegan) dishes like this one and the leek mosaic one for example. Looking forward to more (e.g. beetroot tartare in your style or something)

@JulesCookingGlobal

7 ай бұрын

Glad you already found the new beetroot garnish, but definitely more coming up

I’m dying to see that worlds best cookie you posted on your Instagram!!! Lol no rush 🤣

@JulesCookingGlobal

2 жыл бұрын

It was so good! Uploading it this Friday

Beautiful dish as always! Also WILSONNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN

@JulesCookingGlobal

2 жыл бұрын

Hahaha yeah poor Wilson…

Go Mr. Wilson!

@JulesCookingGlobal

2 жыл бұрын

Wilson for life

Jules, great inspiring videos! cheers for that. wondering what brand kitchen machine/blender you using in this video?

@JulesCookingGlobal

2 жыл бұрын

Hi Bas, it’s from kitchenaid

excellent video chef ... I want all the silicone molds. 🤗

@JulesCookingGlobal

2 жыл бұрын

They’re amazing!

bro you are super good luck👏👏👏

@JulesCookingGlobal

2 жыл бұрын

Thanks a lot chef! Appreciate it

Already liked

@JulesCookingGlobal

2 жыл бұрын

Thank you! means a lot

Oh...my..!

Superb beautiful dish! 🔥 Btw, where did you buy that mini blender/magimix and that damn gorgeous plate!?

@coenoosterhuis2621

2 жыл бұрын

That mini blender/food processor is from KitchenAid 👌

@JulesCookingGlobal

2 жыл бұрын

Thanks! The blender is from kitchenaid and the plate is from J.L Coquet

This is beautiful. How many would these measurements serve as a starter?

@JulesCookingGlobal

2 жыл бұрын

Thanks! It’s for about 10 persons

Where did you bought the flower mold??

Hey I'm Back Well upkeep. I'm thinking where this is taken hmm... haha It's elegant! This enjoyable scenes! Good luck

@JulesCookingGlobal

2 жыл бұрын

Thanks!

Hiya jules what is the effort for the salt dough reap the rewards surely it is a massive waste?

Is it served cold or warm?

I wish u could do a video with ur old video background music

@JulesCookingGlobal

2 жыл бұрын

Hahaha yeah those were the days….

🔥👍

@JulesCookingGlobal

2 жыл бұрын

Thanks!

💪💪💪

@JulesCookingGlobal

2 жыл бұрын

Thanks!

😍👍😋💚

@JulesCookingGlobal

2 жыл бұрын

Thanks!

Fijne vakantie!

@JulesCookingGlobal

2 жыл бұрын

Dankjewel!

Kohlrabi ❤❤❤

WILSOOOOOON!!!

@JulesCookingGlobal

2 жыл бұрын

Such a sad story… haha

Please bless us with a game recipe 🙏

@JulesCookingGlobal

2 жыл бұрын

Great idea Dennis!

First comment 🔥 ❤

@JulesCookingGlobal

2 жыл бұрын

Appreciate it!

Hoe noem je dit soort borden?

@JulesCookingGlobal

2 жыл бұрын

Ze zijn van J.L Coquet

Came for the cooking, stayed for the Cast away joke

@JulesCookingGlobal

2 жыл бұрын

Hahah thanks

I'm allergic to hazelnuts. Would this work with walnuts aswell?

@JulesCookingGlobal

2 жыл бұрын

I think so, I’m allergic to walnuts so I’m not sure haha but I think it would work

@srgttamtam

2 жыл бұрын

@@JulesCookingGlobal thanks for the quick reply :) love the videos man, absolutely happy to have found this channel

@JulesCookingGlobal

2 жыл бұрын

Appreciate it! Thanks

@JulesCookingGlobal

2 жыл бұрын

Appreciate it! Thanks

You would serve this dish completely cold/room temperature?

@JulesCookingGlobal

2 жыл бұрын

I would serve everything hot except the marinaded celeriac

@coenoosterhuis2621

2 жыл бұрын

Ah thx for answering. Maybe a tip for next videos to describe that a bit more clear.

Lamb dish or a beef cheek dish next

@JulesCookingGlobal

2 жыл бұрын

I already have two great videos about both, but maybe I’ll do another one ✌🏼

@grennan84

2 жыл бұрын

@@JulesCookingGlobal really? I’ll take a look now

@5:59 Hmmm...Maybe a dish with red Mullet ? ... I'd be curious to see your recipe, i find that you can extract amazing flavors just by using that fish's liver. (i.e. using a beurre noisette + red mullet's liver for the sauce + fish stock etc..) Oh, and... Anything featuring sous-vide cooking :) Or how about a Pithivers ? You once did a Pithivers a few years ago on your channel but it was the traditional, pastry version... But how about a duck Pithiviers ? Something kinda like this kzread.info/dash/bejne/p5muw7x6g7DaYMY.html or kzread.info/dash/bejne/hYqMw65vibW6fLw.html But! that would be a lot of work and preparation, too much for a single video... (just for the puff pastry + farce + different preparations and montage...) .... Or how playing with different textures of the same ingredients ? Kinda like along the lines of this for example : fastforward to 23:44 kzread.info/dash/bejne/ZW1r0bGGg6yqgcY.html Or how about reworking a classic ? Like, if you had to make a Tiramisu ? Man the possibilities are endless... I KNOW i'm asking too much LOL. Just keep uploading whatever you're inspired to do, you never disappoint. Keep up the good work !

@JulesCookingGlobal

2 жыл бұрын

Haha thanks man! All great ideas!

@PrestonLandersIII

2 жыл бұрын

@@JulesCookingGlobal I'd LOVE a proper duck pithivier recipe on this channel! Been eying the gorgeous ones from Maison Nico on Instagram and imagined that Jules would have a comparable effort.

Yay vegan!

@JulesCookingGlobal

2 жыл бұрын

Yes indeed! Veggies all the way

venison dish please

@JulesCookingGlobal

2 жыл бұрын

I’ll put it on the list, thanks for the suggestion

make a dish only with onions. the principal ingredient is onio.

@JulesCookingGlobal

2 жыл бұрын

Nothing beasts a well cooked onion

a lemon tart, but plated...

@JulesCookingGlobal

2 жыл бұрын

I’ll put it on the list, thanks for the suggestion!

I come from a Michelin star background and honestly no one cares

You need to invest in some new plates and maybe work a bit on your plating… most of videos I watched the plating is same

@JulesCookingGlobal

2 жыл бұрын

Ehm… this is my style, so I’ll stick to it