Captain is my hero! Everything I know about cooking in an EGG I learned from his videos. Despite the fact I'm cooking here in Russia, using local sourced meat, my BGE is genuine and I love to learn from the Captain.

@FOGOcharcoal

Ай бұрын

Wow! Thank you so much!!!

They aren’t asking where is Sebastian anymore. You are a natural! Love your video’s!

@FOGOcharcoal

Ай бұрын

Thank you very much my friend. He definitely has big shoes to fill.

Captain Ron is a treasure!

@FOGOcharcoal

Ай бұрын

You are too kind, thank you!

Thank you for promoting this event - I had no idea and would love to be there! Great demo and FOGO all the way!

@FOGOcharcoal

Ай бұрын

Glad you enjoyed it!

Freaking love Cap’n Ron!

@FOGOcharcoal

Ай бұрын

Well thank you! Freaking love you too!

Great demo! I can tell you love what you do. Excellent video as always, Captain Ron!

@FOGOcharcoal

Ай бұрын

Thank you. I really do love it!

My man...Ronnie Ron

@FOGOcharcoal

Ай бұрын

Yo Paulie! Thanks so much my forever friend. Who'd have thought? This one was a huge honor for me!

Nice teachable demo. Appreciate it

@FOGOcharcoal

Ай бұрын

Glad you liked it!

Enjoyed your Demos a lot and learned some new techniques, thank you and hope you come back next year to The Home Depot Demo Stage! Will definitely get some FOGO Charcoal! ⭐⭐⭐⭐⭐

@FOGOcharcoal

Ай бұрын

Thanks so much, glad you enjoyed! Yes, I hope so too!!!!

Great information and easy to follow instructions. Experience!!

@FOGOcharcoal

Ай бұрын

Thanks Greg, glad you enjoyed it!

It was a great demo!

@FOGOcharcoal

Ай бұрын

Thanks Tina! I spied you in the front row.....

Looked like a fun event!!

@FOGOcharcoal

Ай бұрын

It was amazing!

I going to go to this either next or so. Long trip but worth it. Thanks for grilling the glove too.

@FOGOcharcoal

Ай бұрын

OMG Keith, thank you! You just made me spit laugh on my computer screen. The glove was medium rare btw....

Love it, Captain! I really need a new kettle in my life!

@FOGOcharcoal

Ай бұрын

Oh man Matt, you can't go wrong!

Capitán Ron excelente martes class. Eres un maestro

@luisalbertodiazdiaz5348

Ай бұрын

Capitán Ron eres un magnífico maestro de la cocina. Bendiciones para ti y al equipo 🙏 de FOGO.

@FOGOcharcoal

Ай бұрын

You are the best my friend!

I've been loyal to Jealous Devil, and when it came to ordering another sack, delivery would be in two weeks. I was forced to go to FOGO for expediency. The smoke and wood flavors where immediate during going up to temp. on my Egg.

@FOGOcharcoal

Ай бұрын

We are so glad to hear that you are enjoying it! There is free shipping over $40 and a rewards program on our website, fogocharcoal.com

В России еще 10 лет назад, барбекю встречались редко, но в последнее время наблюдается огромный рост движения барбекю, все больше и больше людей оценили по достоинству барбекю. Летом в Москве пройдет три фестиваля (один за городом, будет длиться несколько дней). Жалко не существует телепорта, я бы обязательно послушал Ваше выступление и порадовался с Вами. Спасибо за видео.

@FOGOcharcoal

Ай бұрын

That is so cool! I am glad too hear that barbecue is gaining in popularity over there. BBQ brings people together. The world could use more BBQ!

@AlikKra

Ай бұрын

! Отличный рецепт, чтобы удивить друзей))) обязательно надо повторить)))!!!

@AlikKra

Ай бұрын

Телепорт конечно не существует, но благодаря этому видео, я тоже побывал на шоу, и знаю, что буду готовить на следующих выходных. Спасибо.

Wish that I could’ve been there!

@FOGOcharcoal

Ай бұрын

Me too Jim! Come out next year!

@captjim97

Ай бұрын

@@FOGOcharcoal We may just do that, God willing

Great video Ron. Just wondering if you are going to be at Eggtoberfest in Atlanta?

@FOGOcharcoal

Ай бұрын

Thanks Richard! Yes, I sure will. I will be cooking n the BGE Team Green area for Big Green Egg

You've got a great background story. That is a great idea to bring the large piece of striploin to temperature before slicing it. I've always preferred mouthwatering sizzling hot steaks, over just a warm steak on a plate. Recently Chris Young has released a video apologizing for his contribution in teaching about resting steaks. Meathead has also been a proponent of not resting. Besides the mouth watering effect, you never want to rest a low grade steak. As a kid, I used to have a neighbor who used to grill low grade steaks, they seemed tremendously juicy eating right off the charcoal grill, but the little marbling would seize up within 10 minutes and the steak would turn into cardboard. Edit: Ruth's Chris serves steaks undercooked over 500 F heated plates with sizzling butter. The sizzle waters the mouth, which makes for a juicy eating experience, but the heat also serves in maintaining the inner marbling fat in a liquid state.

@FOGOcharcoal

Ай бұрын

Thanks Jay, that is some great info!

Great video, where did you buy the meet and if its available in Miami, thanks

@FOGOcharcoal

Ай бұрын

I got this right from Demkota Ranch Beef but they have retailers all over the place.

What do you, or can do with the fat cap trimmings?

@FOGOcharcoal

Ай бұрын

Well Noodles, 😜 I am glad that you asked. Here is a video showing exactly what I use the trimmings for: kzread.info/dash/bejne/ZWyfj9mkf7vTnto.htmlsi=Rp-UJvmd1fWRaptt

@johntomlinsonsr8590

Ай бұрын

@@FOGOcharcoal just watched it and I want a smash burger and those potato’s now!

Gee, if only HD carried BGE… 😉

@FOGOcharcoal

Ай бұрын

Good news Terry, most Home Depot stores do carry it now. If yours does not, ask them to bring it in.

@terrydrums

Ай бұрын

Yeah…they wouldn’t listen to me. If I could actually find someone who works there. 😒