If you want to look gorgeous and beautiful naturally ,Your are most welcome to join us !! 💐💚🌸💚💐

@quicksimpledelicious1

3 жыл бұрын

Masha Allah🌷🌷🌷

@neidegalvao4395

3 жыл бұрын

Muito bom. Já fazia mas não assim. Assim deve ficar muito melhor. Obrigada.

@ingertryk8398

3 жыл бұрын

0

@helenagouveia6938

3 жыл бұрын

6z f

@maingheco9658

3 жыл бұрын

Mất hết chất dinh dưỡng

I am 93 and still remember my mom making these when I was 10. Delicious.

@benimwenesi527

2 жыл бұрын

Wow beautiful olden life

@jommytommy

2 жыл бұрын

93...😏 And im 105

@maryortega4001

2 жыл бұрын

Nothing new under the sun, my best to you.

@claudiadeuchars4814

2 жыл бұрын

Well Well done 👏 ✔️

@SweetChicagoGator

Жыл бұрын

My friend Lucille of 18y was 94 and a great cook !

The first time I ate this was in boot camp when I joined the US Navy. It’s so good, I’m still making it nearly 50 years later!

@MsNisey51

3 жыл бұрын

Thank you for your service! The army didn't serve it :-(

@jacquelinejohnie2598

3 жыл бұрын

You have to try this using mushrooms. It's absolutely delectable!

@jamesoconnor2753

3 жыл бұрын

@@jacquelinejohnie2598 You’re right, I have done fried asparagus as well, which was inspired by watching Emeril Legasse on TV.

@lesliebaker2560

3 жыл бұрын

Glad you had what it takes to serve our country. (I was ineligible. I did try! Just about the time you were there Thank you for serving me and.every other American!) --- I will try this with my son doing most of the work!-‐

@murelli6832

3 жыл бұрын

Tried it, not that great

love the music, no talking, just all useful instructions on screen. perfecto!

@jeanneharris5421

2 жыл бұрын

I hate that music!

I can see myself enjoying these “cauliflower fritters” while listening to that background music. 😊

@Belioyt

2 жыл бұрын

The background music is "Mourning Dove by Zachariah Hickman"

@ibelieveinyour

2 жыл бұрын

I like the fritter idea! ❤️ smaller pieces into a fritter patty or ball.

@Gww-1

2 жыл бұрын

@@Belioyt Thanks for that info! Lazy summer 🎶

Absolutely Delicious!! I made these for dinner tonight, huge hit with the kids. Nice and easy instructions to follow. Thank you 😀

We make it all the time. The Indian way of making it is ... skip the boiling part. Prepare the batter, dip the cauliflower florets. Deep fry on medium heat till half done. Take them out, let them sit for a while(the steam inside will cook the cauliflower). Now before going for final run, give each floret a gentle crush so that the coating cracks and deep fry it on high heat this time. Cracking will let excess steam and water to flow out and you will have even crispier "pakoda's" as we call them. Enjoy with your favorite dip or sauce!

Hello, I just made this now- you’re sooo right- it’s better than meat. It is sooooo DELICIOUS- it will last me 2 days this ONE is a WINNER! Thank you

Made this a couple days ago and turned out delicious! Made a nice cheddar cheese sauce to dip em in 🙂👍

@olgarosario567

2 жыл бұрын

Recipe for the cheese souce please

@captainkirk9879

2 жыл бұрын

🤑🤑🤑🤑

@carolcarol62

2 жыл бұрын

Parsley or coriander

I haven’t had cauliflower for a long time and I really like the look of this recipe 👍🏻

@user-hg4ns8oc6b

3 жыл бұрын

@Humble Servant oo

@Realzproductreviews

3 жыл бұрын

Yum

@adansylvestres8080

3 жыл бұрын

@Humble Servant It is a north african recepe. I don't know why very few mention the origins of their recepes when they are north african...

This looks so tasty and easy - something I need since I’m not a great cook.

@richbennett6577

2 жыл бұрын

You have to learn to believe in yourself and make what you want and how you want it to taste. It’s like anything it has to start with self.

This would be a great side for ribeye.

I tried it and it turned out perfect! Thanks for the healthy and delicious recipe.

Hello this is 🇭🇷 so when I was a student my roommate and me were making this all the time, and I still love it and I recommend it 😊

@Realzproductreviews

3 жыл бұрын

💖

@teresaspensley5640

3 жыл бұрын

I don’t do tolerate wheat flours well. Would any other flour work?

@amitkumarrrr397

3 жыл бұрын

@@teresaspensley5640 chickpea flour will work as we Indians have similar recipe of gobi pkora you can search on youtube

@teresaspensley5640

3 жыл бұрын

@@amitkumarrrr397 Thank you so very much for your reply 👍🏻

I love cauliflower I've never seen it cooked like this I must give it a try thank you

Quedan deliciosas! Muchas gracias! Hoy comimos eso y ya lo compartí!! 👏👏👏

I made them tonight and they were a hit! Thanks for the video!

Привет друг, если ты читаешь этот комментарий значит ты станешь самым счастливым человеком! 🌺🌼🌺🌼❤️❤️❤️❤️❤️❤️ Желаю добра, здоровья и успехов во всем!! 💚🌄💚🌄💚🌄💚🌄💚🌄🌄💚🌄💚🌄💚🌄

Acá en Chile les llamamos Fritos de Coliflor , son exquisitos. Tienes nueva suscriptora. Un saludo y muchas gracias. 🇨🇱🇨🇱🇨🇱

💜💜💜 Thank you for sharing I'm definitely trying this💜💜💜

Love cauliflower and this sounds really yummy!! Will definitely try the recipe.

This looks delicious!! Will have to try it! Love cauliflower!!👍

@Realzproductreviews

3 жыл бұрын

Yummy for sure 💖

Isso é simplesmente divino...Não tem erro não minha gente.

@Lola-ob1em

3 жыл бұрын

Porque me mete o vinagre

@cleideSN2010

3 жыл бұрын

@@Lola-ob1em Talvez seja pra panela não ficar preta

@Lola-ob1em

3 жыл бұрын

@@cleideSN2010 sim obrigada nao savia

@user-or7sn4uo1l

3 жыл бұрын

Спасибо все супер🤙🤙🤙

@inesmoreno704

2 жыл бұрын

Es parecido a una gabardina solo cambia la leche por cerveza y queda un capeado riquisimo y se usa en verdura y camarones gran receta gracias

Całkiem fajne przepisy! Dziękuję!

Essa receita me inspirou hj! E já preparei para o almoço. Vou servir com vagens e batata doce. Obrigada

Las prepare pero agregué un poco de queso parmesano, exquisito ! Desde BARINAS Venezuela . Abrazos !!!!

@mariacristinajordaodemagal2107

3 жыл бұрын

Deve ter ficado delicioso com queijo.

@magnazet

3 жыл бұрын

Di llevan jamón y queso

@magnazet

3 жыл бұрын

Si

@SuperDeut4

3 жыл бұрын

Saludos desde Mexico. Cómo están por allá? Oímos siempre que Venezuela sufre mucho. Bendiciones.

@lidiauzcategui6826

3 жыл бұрын

@@SuperDeut4 Buenos días ! Si, hay muchas carencias y problemas, pero en medio de todo esto mantengo mi FE que lo superaremos Y daré Gracias a DIOS padre. Un cálido abrazo, Bendiciones !!!

Se ven ricos, me encantan. Parece pollo. Muchas gracias por la receta. Saludos y bendiciones desde Barinas Venezuela 🙏🙋‍♀️🇻🇪

Minha mãe preparava desse jeito, muito bom!

Wow, they look amazing. Can't wait to try the recipe

Wow, that looks so good.

Back from the end of the 1970's, thru the early 1980's, many of my Dad's family, in Pennsylvania, got into Battering & Deep Frying, both Cauliflower & Broccoli Spears; and making a Velveeta Sauce to dip it in. We all LOVED it!! I never knew exactly why, but after just a few, short years, both my Grandmother & my Aunt, quickly got rid of their Deep Fryers, and never made either of those dishes anymore. I've sure missed both of these dishes, and after seeing this video, I've began CRAVING them, lately! LOL!!! 😊 I could make them for myself, but I have no idea just what their recipes were, for either the Batter, OR the Velveeta Sauce! Ugh!! Although the recipe for the Velveeta Sauce should be fairly easy to figure out. 🙂 Thanks for posting this, & as the late Bob Hope used to say, (and sing), Thanks For The Memories!! 😊 Ron Abilene, TX.

@linstaley9683

2 жыл бұрын

Thank you Ron for the cheese sauce tip. I used to melt Velveeta cheese with everything and had all but forgotten about it. YUM 😋 Good stuff 👍

@djc6323

2 жыл бұрын

Thank you for this lovely note Ron. Most likely the most warming comment to connect humans on the entire network that is KZread.

@Ron-vq3zl

2 жыл бұрын

@@djc6323 WOW!! You are QUITE WELCOME!! 🙂 I hadn't the slightest idea that my reply would touch some of you, in the positive way that it did, but I am sure VERY THANKFUL that it has!! Those memories I wrote about, are among some of my most fond ones, and of precious times that I wish I could go back and visit, just one more time!! My Aunt still lives there, in Pa. & Lord willing, she will turn 74 on Dec. 15th. Last I heard, she's still in great health, & I am SO thankful for that! My Grandma, whom I also mentioned in my original reply, left us on Sat. Jan. 7, 1989, after a 3rd bought with cancer, at age 76. She, and a few others from our family circle, who have since left us, are the main reasons why the memories I shared, are now SO dear to my heart. On one last note, I now recall why both my Aunt and my Grandma, got rid of their deep fryers, (which were both Presto Grandpappy's). It was because they'd heard reports of at least 2 people in their area, who were cooking with those same model "fryers" and had their houses burn down! I think they both assumed that those people's fryers had malfunctioned, & caused those tragedies. But knowing what I know now, I'm pretty sure that each of those folks likely had their fryers going, & unfortunately; walked away from them, for way too long!! We all know of course; that one should never, EVER, walk away from an active, Deep Fryer! Thanks Again, for letting me know how my commentary touched some of your hearts!! It makes me feel very proud to know that it did!! Love & Blessings To You All! Ron Abilene, TX.

@Ron-vq3zl

2 жыл бұрын

@@linstaley9683 You are very welcome! I'm glad I was able to give you the reminder!! 🙂 I sure wish I had a Deep Fryer these days, & the proper cooking set-up to even try my hand at that making some of that Velveeta Cheese Sauce!! Unfortunately, my Fiancee' & I, have had to live in a Motel, since April 1, 2020. We first came to Texas on August 4th, 2019, at the urging of my future Step-Son, who was then living with a friend of his, in a nice Ranch-Style, house here. Unfortunately, he rather fibbed to his Mom & I, about his living situation here, (I guess because he really missed his Mom, & wanted her to come & live near him), and thus, a few hrs. after we arrived here, we found out that we could only stay with him for 3 days, & then we had to find somewhere else to go! After those 3 days, we moved in where my future Step-Daughter was living, (which was with an old acquaintance of she & her Mom), & within pretty short order, we come to realize that-that household contained nothing but a VERY BAD living situation, & that my future Step-Daughter, & her hubby, had already been put thru h-** by the gal whose home it was, & whom they thought was their friend!!! Anyway, due to this gal, we were thrown out, at the end of March 2020, after her bilking us out of $2,300.00 a few months before, & then, trying to hatch a plan to bully, & bilk US, (as well as another couple who were staying there), out of each of our 1st Stimulus Money! We all stood up to her, & let her know that she wasn't gonna get another dime out of any of us, & then we all moved out!! Which literally ticked her off!! 🙂 Anyway, we're not really supposed to use anything but the Microwave to cook in our room, (though we do cook some with an Electric Roaster), and have had both a used Hot Plate, and also a Sandwich Press in the past, both of which, we've since had to throw away; as they each began going bad on us. My future Son-In-Law says he plans to buy an Electric Griddle, & my Fiancee' & I, plan to buy another Hot Plate, and a Crock Pot, as well. It's either we bend the rules a bit until we can finally move out of here, or we won't keep properly fed, & nourished! Sheesh! Problem is, it's been hard to save up enough money, so that we can buy those extra appliances! But Lord willing, we'll be able to come up with funds to get them sometime soon. Sorry for all my ramblings, but I don't have many folks, outside of my family here, to sort of "vent" to, and at times, (like now), I tend to wanna talk, (or type), a bit much!! LOL!! Well, better go for now! Take Care, & God Bless! Ron

@juliaphillips9436

2 жыл бұрын

Well I hope you get a deep fryer and create new memories, perhaps without the Velveeta.. ugg as you say. It is one molecule away from plastic. On the other hand, eating it may have prepared us for the plastic world we live in now!

This was amazing. The batter is like my mother’s German potato cakes I always brag about but didn’t have recipe. I think I can now make them.

Thank you. Looks tasty, and crispy!

A recipe I will definitely try!!!

Muito obrigada 👏🏻👏🏻👏🏻👏🏻

Parabéns! Parece delicioso hummm!

Adorei esta receita ,com certeza vou fazer !muito obrigada

You can make almost any food tasty with those herbs

Ya me suscribí a tu canal!! Si las recetas son fáciles y económicas seré tu fan, saludos desde Bolivia y felicidades!! 🤗🇧🇴🇧🇴

I just bought cauliflower yesterday and I am making this recipe. Looks delicious and so easy and quick. thank you, a new subscriber.

WOW. This looks so amazing

I'm always looking how to cook veg different . And cook something other than boiled . I'm going to try these on my family tomorrow . Thanks .

Making this next week!! Looks delicious

@artkesh7452

3 жыл бұрын

Did u make it ?

@figjam5181

3 жыл бұрын

@@artkesh7452 Yes I did. The recipe is nice. A nice way to eat cauliflower as a side with other food or just as a snack because of the mild spice. I'll be making it again in the next couple of weeks. They fry up nice and golden

Thank you for the recipe in English. I used my Vitamix blender on low for the batter. The results were Magnifique!

Obrigada pela receita , amei!

muchisimas gracias por enseñarnos recetas como esta , rapidas y deliciosas ,la hare

That seems like a better recipe. More nutritious with a egg. I will use this recipe. Thanks

Cauliflower is the most magnificently versatile vegetable. Love it with butter and toasted almond slivers, cheese sauce, etc.etc

Looks really delicious. Thank you for posting such a lovely recipe.

That looked delicious!

Parece deliciosa. Obrigada.

This is so good. The whole family loved it and is already asking for more.

Sooo yummy just made it tonight to complement dinner and it was a total success!! Thank you for the easy step recipe! I made it gluten and dairy free and it was still delish!! 🤩🤩😋😋

Don't know about tastier than meat, but I do love cauliflower so I appreciate the recipe

@user-zi8cr3yk3y

3 жыл бұрын

Дякую за рецепт. Все просто, швидко і смачно. Музика вдала і доречна.💙💛

I've been making fried cauliflower for years, it hardly makes it to the table, use Drake's and some grated parmesan , salt, pepper, deep fryer works best

Looks yummy!!!! I really enjoy cauliflower. It’s such a versatile veggie.

This is soooo delicious, my 2nd time to make it. Will be my go to recipe. Family loves it ❤

Caro amigo, parabéns pelo seu trabalho.

Just made these today. Absolutely delicious, turned out just like the picture. Definitely a keeper. I’m sharing with relatives and friends. Thank you and God bless you for sharing.

@carmelitacarter3913

2 жыл бұрын

Did you boil the cauliflower first? Because I did that before but it wasn't consistent. I am going to try this dish again tomorrow. I am going to use almond flour, fat free milk and use extra olive oil.

@prayerwarrior2486

2 жыл бұрын

@@carmelitacarter3913 Yes. I did boil the cauliflower, but only 5 minutes, cooled down a lot before dipping in batter. I left the florets as large as possible. I didn’t change anything to the recipe. It took almost 20-25 minutes to turn that beautiful brown. We noticed they were not greasy, as if the grease flowed through but not into. We’re making them again for company this week. We deep fried them in Mazola, not pan fried. Delicious. Not greasy. Best of luck!

Mmmm qué rico! Ya se me antojo! Gracias!

Tasty looking recipe. I have a milk allergy so could it work if a substitute none dairy milk was used?

@dianew7058

2 жыл бұрын

You don't even need milk at all, water will do just fine.

If you fry anything its delicious!!!!!🤫😋I love the way the Japanese lite fry thier veggies too.

@margaritatorrestarrago1612

3 жыл бұрын

Mi

I love this recipe. Thank you. I'll try it soon. Btw I love the background music too..It's like listening to the soft and soothing sounds of 1930's or '40's...

Adoroooooo...com comida...com cafezinho...😂😂😂😂👏🏻👏🏻👏🏻👏🏻👏🏻❤️

Oh! Totally making this!

Делаю также, с той разницей, что кусочки капусты сразу все помещаю в тесто, перемешиваю и опускаю во фритюр.

@user-kq5ei8cz9r

3 жыл бұрын

Я перед жаркой никогда не варю. Максимум заливаю кипятком с тем же самым + лавровый лист, чтобы горечь вышла. Ну то, что для нас в порядке вещей, для них "ах какая сенсация ". 😏

Amoooo couve flor, me inscrevi no canal e quero umas dicas de receitas simples sem leite ou queijo pq tenho um alérgico em casa.

!!!Gracias se ven super ricos ¡¡¡¡ Ya se que hacer para el almuerzo de mañana. Te saludo desde Bogotá Colombia.

Works fantastic,had it with curry sauce over and it was incredible 😄👍

Would like to try and drop in deep.fryer for a few minutes instead of skillet, it would be faster to brown I would think.

@jayjacobo5430

3 жыл бұрын

And it would fry all sides evenly without having to turn it often too

To remove the core: Grip the flowered side of veggie in 1 hand, smash core side on countertop. Core easily pulls out. Same w/lettuce.

@MizzQueenBreNaturally

2 жыл бұрын

Thank you💛💛💛

@leigh231

2 жыл бұрын

This is a great trick that not many know of, so I'm very happy to see someone sharing! I've never tried it with a head of cabbage though, 😬 ... Have you?

@heard3879

2 жыл бұрын

Do you mean you hit the head of cauliflower against the countertop or just press down on it very hard? And you mean it's raw when you do it?

@Eyes0penNoFear

2 жыл бұрын

I do it every time with lettuce. I'll have to try with cauliflower.

@sbodolus

2 жыл бұрын

@@heard3879 you have to hit the "stem" side down on the counter, fairly hard, before you cook it.

That looks delicious, thank you for sharing…👍🏻

Will try this, great picnic idea. Like your plate presentation...thanks !

Спасибо за рецепт!!!

Just subscribed. Wonderful✨😍

This looks FABulous!!!😋🤩

Never thought of that! Looks good!!!

It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🌷

Браво и супер! 👍👍👍👍👍🌹🌹🌹

Muchas gracias por compartir la receta se ve deliciosa muchas bendiciones la voy a preparar

Riquísima esa coliflor! La voy a cocinar así! Gracias 🙏 y saludos desde 🇲🇽 Mexico!

I use 1/2 cup almond flour and 2 tablespoons coconut flour and fry in coconut oil. Still delicious.

@lindalinda-vp3sp

3 жыл бұрын

Good idea, Will try this pimped recipe 👏👏👏

@ksc2736

3 жыл бұрын

I was looking for this comment 😁 don't want to use regular flower.

Try not boiling it first. It cooks during the frying process, and has a nicer texture & consistency.

@marymadleneroulette4088

2 жыл бұрын

Yes I was going to steam them a bit as it won't boil out the nutrients🙂

@kimberlyearly7704

2 жыл бұрын

@@marymadleneroulette4088 yeah but you dipping it in white flour. That's unhealthy.

@anjitapandey3513

2 жыл бұрын

@@kimberlyearly7704 use gram flour

@carmelitacarter3913

2 жыл бұрын

@@kimberlyearly7704 can l use almond flour to cut down on calories?

@kimberlyearly7704

2 жыл бұрын

@@carmelitacarter3913 yes or coconut flour.

Definitely will be trying this in the near future.

So delicious I would eat the whole thing 😋great recipe 👍🏻

Felicitaciones por tu deliciosa, económica y rápida receta. Gracias. Desde Ibagué Colombia

@fredwilliams7335

3 жыл бұрын

Hello Dalila🤩

@saratorres5321

3 жыл бұрын

Se puede hacer con brocoli

@patoibarra7427

2 жыл бұрын

@@saratorres5321 yo lo intente y no me gusto.

I'm vegetarian, so it helps me with a new recipe..thank you

É de dá água na boca, uma sugestão duas colheres de amido ia ficar mais crocante, parabéns pela receita nota 10.

Deliciosa receta,voy a probar!!😉💜

También se puede hacer con el brocoli, queda super rico! 🍽️🍷

@dinorahzavaleta5960

3 жыл бұрын

V

Maravilhosa essa receita 😍. obrigada 🙏🏼

Looks delicious. Just bought cauliflower today!! Def gonna try this. 👍👍👍

Amei... é delicioso!

Love fried cauliflower.

Cauliflower are always recommended to boil it before using for removing sulphur n it becomes healthier n free from gas problem

Maravilhoso!!!

Muchas gracias por compartir sus recetas acabo de hacer esta receta y a mi familia le encantó 😋 muchísimas gracias...😍🤗😘🌹👋👍

Hummm, deu água na boca! Amanhã vai ter couve flor no almoço.

@fredwilliams7335

3 жыл бұрын

Hello Mara🤩

Just tried it. Giving allowances for the cook (me) it’s not at all bad. Will need to work on my seasonings next go round, but I will be trying this again.

@lesliebaker2560

3 жыл бұрын

Lol! You sound like me! I want to try for my wife, but will need help from my son, John. I hope he will help! (Health reasons.)

I cooked this for supper tonight. Delicious!