Catching Salmon on an Alaska Fishwheel

A recent trip to the Copper River yielded quite a few Alaska Red or Sockeye Salmon. In this episode, I show you how we catch, fillet, and pack some of the most delicious and nutritious fish in the world.
Here are my documentaries about our journey on the Pacific Crest Trail:
A Pacific Crest Trail Coddiwomple: • A Pacific Crest Trail ...
Coddiwomple II: A Pacific Crest Trail Documentary: • Coddiwomple II: A Paci...
To access a copy of my free resupply guide, click on the following link: indd.adobe.com/view/5c188b77-...
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Here are links to some products mentioned today, as well as other items I recommend:
Dexter Fillet Knife
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Rapala Fillet Glove (large)
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Coghlans Mosquito Head Net
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MSR Pocket Rocket II Stove
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Toaks 750 ml Titanium Pot
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Mini Cork Massage Ball
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Black Diamond Trail Trek Poles
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Curex Insoles
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Dude Wipes
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Closed Cell Backpacking Pad
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Garmin Instinct Solar Watch
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Injinji Trail Socks
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Neo Air X-Therm. A bit pricey, but mine lasted the entire PCT
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Пікірлер: 24

  • @WildCloudberry
    @WildCloudberryАй бұрын

    Thank you so much for showing the fishwheel and filleting! I miss getting those beautiful reds from the wheel. That jewel-like red is absolutely beautiful ❤ This video brought me a lot of joy. Nothing beats Copper River sockeye!

  • @akwild1

    @akwild1

    29 күн бұрын

    Any time! I'm glad this video helped bring back some great memories.

  • @rongoris3022
    @rongoris302216 күн бұрын

    What a beautiful red colour to the salmon! The shots of the barbeque are making my mouth water!!!! OMG!! Stay safe and healthy! Looking forward to future videos!

  • @akwild1

    @akwild1

    14 күн бұрын

    Thank you. Yes, they are very tasty and as my daughter once said, "Not another salmon summer." Yes, it is.

  • @MOGirlOutside
    @MOGirlOutside29 күн бұрын

    This was so interesting and enjoyable to watch. I love your videos and how you share your simple way of life. I try to save your new videos for Sunday mornings….in the quiet of the morning… with a cup of tea. Thank you for your efforts to share with us. 🙂 you are appreciated.

  • @akwild1

    @akwild1

    29 күн бұрын

    Thank you. You are very kind. I appreciate the support.

  • @dwaynestewart6095
    @dwaynestewart6095Ай бұрын

    oh wow, that's about the coolest thing I've seen and it really works. thank you Ray for showing that. that is really ingenious. Dwayne

  • @akwild1

    @akwild1

    29 күн бұрын

    Yes Dwane. Powered by Mother Nature to feed we humans. It's part of our subsistence lifestyle that we all cherish out here.

  • @bradwilson7514
    @bradwilson7514Ай бұрын

    That fishwheel is cool! Works good too!

  • @akwild1

    @akwild1

    29 күн бұрын

    Yes, it does work very well, although it does require quite a bit of maintenance because the Copper River beats it up.

  • @user-xd4ou6sz7y
    @user-xd4ou6sz7yАй бұрын

    Hello friend, I never saw salmon caught this way. You always learn. I'll have to jump over the "puddle" and take a walk around. 😊

  • @akwild1

    @akwild1

    29 күн бұрын

    Yes, it's an innovative way. I keep trying to find the origin. It seems like the technology came over with the Europeans during the Gold Rush era in the late 1800s.

  • @j.stephens257
    @j.stephens257Ай бұрын

    Those salmon look delicious!

  • @akwild1

    @akwild1

    29 күн бұрын

    Yes, fresh out of the Copper River. It's hard to go wrong when cooking them.

  • @3degreeimages
    @3degreeimages28 күн бұрын

    That was very interesting. Thanks for sharing!

  • @akwild1

    @akwild1

    23 күн бұрын

    Glad you enjoyed it! Thank you for watching.

  • @markswisher1152
    @markswisher115221 күн бұрын

    Thanks

  • @akwild1

    @akwild1

    21 күн бұрын

    Thank you.

  • @BCVS777
    @BCVS777Ай бұрын

    Good eatin’

  • @akwild1

    @akwild1

    29 күн бұрын

    Yes, tasty and nutritious and wild!

  • @marcus266
    @marcus26628 күн бұрын

    Wow ! What a great innovation to catch , Salmon. There Couldn't be an easier way . Do you only cook the fillets and throw away the rest or make soup which could be delicious and nutritious ?

  • @akwild1

    @akwild1

    23 күн бұрын

    I don't make soup our of the carcasses. The fish are filleted pretty clean by the time I'm through with them.

  • @CMeister28
    @CMeister2821 күн бұрын

    I never understood why cutting off the fins is preferred. I see it over and over and have never done that myself. Why is that?

  • @akwild1

    @akwild1

    21 күн бұрын

    I have seen fish filleted many ways. Cutting off the fins just ensures nothing will get in the way, and it makes for a little smoother cut. That's about it.