CAST IRON CAMPFIRE NACHOS
CLICK MORE TO SEE RECIPE
(Prepare campfire or Grill with charcoal or wood)
INGREDIENTS
- 1 Onion
- 2 Tomatoes
- 2 Tbsp Olive Oil
- 1lb of Ground Pork
- 5 Pieces of Bacon ( More the Better)
- Garlic Salt
- Lemon pepper
- Salt and pepper
- 1 12oz Bag of Calidad
- 1 30z can of Gebhardt refried beans
- 5 cups of Cheddar Cheese
STEPS
PREPARING
- Dice your onion and tomatoes ( I only used the outer layer of tomatoes so the nachos wont get soggy). Set to aside
- Heat up a Cast Iron skillet on a fire and pour about 2 Tbsp of Olive Oil.
- Place a pound of Ground Pork in the skillet and a quarter of a onion.
- Start breaking up the meat and sprinkle a generous amount of garlic salt. Than sprinkle black pepper and salt to taste.
- Cook for about 6 minutes and push the pork to the side. Add your bacon and cook until browned.
- Once meats are done cooking, set bacon and pork on separate plates and start chopping up you bacon. Set to aside
ASSEMBLY
1rst Layer
- Grab your tortilla chips and smother them with refried beans.
- Next add a layer of chips (some overlapping is okey) and sprinkle 2 cups of cheese on top.
- Than add half of your pork, bacon, and onion you prepared earlier and than sprinkle some lemon pepper.
2nd Layer
-Add another layer of chips with refried beans and another 2 cups of cheese.
- Next add the rest of your pork, bacon, onion, and tomatoes you prepared earlier.
- Than Sprinkle some lemon pepper and top it off with 1 cup of Cheese.
- Wrap in foil and grill for 15-20 Mins on a hot campfire or grill.
Bake for 15-20 mins at 425 Degrees if using a oven
THANK you guys so much for watching, I hope you enjoyed the video and have a great day
PEACE