as a 72 year old non cook this chicken thigh recipe is easy for me and the the best i have ever eaten Thank you

At 0:28 she is drying the skin. DONT skip it. Very important

PERFECT! This is excatly what I was looking for, and the beets too. So yummy!

Easy and Straight to the point Thank you. Love ittt!!! ❤️🫶🏼

Best cast iron chicken video I've seen by far. Thank you

Flawless recipe, worked exactly like you demonstrated. I am very happy not to need the oven any longer, thank you!

Short and sweet! Great looking chicken . Thank you

That looks amazing! I will be making this tomorrow. Also, thank you for getting right to the point. I clicked on four or five other videos before I found yours and they started talking about everything but the actual recipe.

This is my new favorite recipe for frying chicken, I Love it!!!! Can't wait to cook chicken this way more often..

The joyful smile made me want to watch this video.

Thank you for sharing!! Got me out of a pinch in a hurry!! ;) Your amazing.. God bless you and yours!!

I like how she uses a different tong to put in the raw chicken and take out the cooked chicken avoiding cross contamination

@jacquiesmith3165

3 жыл бұрын

Absolutely!

@everready19373

2 жыл бұрын

I wash my tongs about 6-7 times when I cook chicken.

I looked at three other recipes first. Your' one was SO much easier. I did not want to have to light the oven and am really pleased how these thighs turned out. Thank you very much.

Thank you so much for this recipe and Definitely looks good to cook

I made this yesterday for dinner and it was the MOST delicious chicken i have ever had! Thankyou!

It’s obvious that you have done this a few times with success. The presentation was clear, methodical and there was no phony “showbiz” embellishment.

@Mostly-Nuts

Ай бұрын

Maybe once or twice

Simple and to the point. Good video.

Thanks so much, I'm trying this now. Staying away from family for next 1 year and this recipe is going to help me a lot. Very clear instructions and easy to follow.

Very helpful! Thank you!

looks so good!

So easy. I am just checking out cooking channels and your tutorial was great!

One of the best videos online for chicken thighs because it's fast and simple. Thank you! 😁

@jacquiesmith3165

2 жыл бұрын

Many thanks!

It's 90° outside. Found your recipe and cooked my chicken. You were clear and to the point. Thanks!! You were a lifesaver!! I had a nice chicken dinner with rice and a salad without adding heat to my apartment. I subbed!!⚘

@jacquiesmith3165

2 жыл бұрын

Yay! So glad that it worked out for you.

Great thing about cooking in cast iron is it will help hold your food warm, you can just pop it into a low oven. Great recipe!

I like the simplicity of this recipe and explained so easily with no fuss! Thank you 😊

@craigoryrobie5676

Жыл бұрын

Exactly!!! Delicious but simple.

Can’t wait to try this over the Independence Day weekend.

Thank you lady. Simple and straightforward recipe. 😊I won't be using the oven no more as it takes longer 🤗

Awesome thank you so much 😋

You had me at Cayenne Pepper,can't wait to try tonight 😁 thanks

Excellent! I just watched a few videos on this topic. Yours is far and away the best: best recipe, best technique, best presentation.

@jacquiesmith3165

3 жыл бұрын

Thank you so much for those words. That's very kind of you.

very nice. looks beautiful. love the preparation and presentation. thanks for sharing. love it. ❤️

@jacquiesmith3165

3 жыл бұрын

Thank you so much!

Great looking chicken and right to the point. Thank and stay safe. 🍗👍

@jacquiesmith3165

3 жыл бұрын

Thank you so much for watching!

Looks Delicious 😍

Cooking made simple. Thank you Mrs. Jacquie I will not starve tonight. 🤣

@jacquiesmith3165

3 жыл бұрын

Yup!

Looks great! Another good seasoning to use with chicken is 'Old Bay' seasoning.

I’ve been researching recipes for stove top chicken thighs made in cast iron. You use the best spices of all the recipes. Thank you!

@jacquiesmith3165

2 жыл бұрын

Awesome! I'm so glad for the feedback.

@tjdonald9084

2 жыл бұрын

10000% agreed!!

I’ve felt too intimidated to make fried chicken. then I found you!! I’ll be trying this tonight!! 🌸

@jacquiesmith3165

2 жыл бұрын

Awesome. It's trial and error sometimes but just have fun in the kitchen.

Thank youuuuu

Okay?!.... let's goooo girl. Just found this video and heating up the Pan now

I tried your recipe and it was delicious!😋

@jacquiesmith3165

2 жыл бұрын

Awesome!

I tried the recipe and they turned out fantastic 😋

@jacquiesmith3165

3 жыл бұрын

Awesome!

Yummy, thanks

Thank you

Sista. 👏🏼 🐓

YUMMY! 😃

Jacquie you made me look like a hero; best crispy chicken I’ve ever had. Cooking oil 350?

Yummmm

We do it best👏🏿

💛💛💛

For some reason, that 70s-style funk music playing in the background cracks me up.🤣

@jacquiesmith3165

2 жыл бұрын

😆

I totally burned mine. I guess I had it on too high ... darn will try again

Thank you for video! I need to adjust my cooking times. 1st side burned. But I’ll get it

@jacquiesmith3165

2 жыл бұрын

It takes some practice, but I'm sure next time will be better! Maybe turned down your stove a little.

For medium-high what temperature would you say that pan was at? I’m scared I’ll burn the crap out of my chicken if I leave it like you said for 15 minutes

🙌🙌🙌🙌 thank you

@jacquiesmith3165

3 жыл бұрын

Thanks for watching.

🤤🤤🤤

Im back to say I’m making your chicken for the second time! It’s sooooo good! Just follow her instructions VERBATIM! Your chicken won’t burn and it’ll become your favorite easy recipe!

Looks DELICIOUS

@jacquiesmith3165

2 жыл бұрын

Thanks.

I believe you sister

I tried it is was hella good.

@jacquiesmith3165

2 жыл бұрын

Awesome!

New subscriber is in the building

@jacquiesmith3165

2 жыл бұрын

Thank you 😊

As you were cooking on electric device I use the lpg gas stove so I need to know the temperature

What do you set the stove temperature at?

You’re so pretty!

@jacquiesmith3165

3 жыл бұрын

Thanks so much!

@underdoggrecords5701

2 жыл бұрын

Portia so are you

How much heat slow.medium.fast.required for cooking chicken thighs?

Did you reheat the chicken at all since three of the thighs were on the cooling rack for 25 min?

Thanks great vid. I assume these cook longer due to the thickness of the thighs?

@jacquiesmith3165

2 жыл бұрын

Yes, I think so. You can also use a meat thermometer if you like (about 170°F).

I’ve seen other videos cook the skin side down til crispy and then place the chicken thigh in the oven rather than cook the other side on the pan. Do you reckon the way you showed is more beneficial? Or are there instances where cooking the other way are better?

@jacquiesmith3165

2 жыл бұрын

I have done it that way as well. If you're afraid that the skin will burn, putting it in the oven would be good.

Does this work with steel pan?

Thumbs up

@jacquiesmith3165

3 жыл бұрын

Thank you.

Looks delish- what cast iron skillet did you use?

@jacquiesmith3165

2 жыл бұрын

It's Emeril Lagasse cast iron skillet.

How much oil do you use ?

I’ve used this recipe twice. Both times the flavor was great but the exterior was not close to being crisp. I followed the recipe to the letter. What am I doing wrong?

What temperature was it?

@jacquiesmith3165

3 жыл бұрын

Medium heat on the stove dial.

Temperature?

The background music reminds me of another genre of videos.....

really nice, so odd to have chicken that's got flavour

what if the chicken is already marinated

@jacquiesmith3165

3 жыл бұрын

You may need to cook it on a lower temperature to make sure that it doesn't burn. It's trial and error sometimes.

Replace Cayenne with Paprika

@Mark-ye9pi

Жыл бұрын

15 min marinating

@Mark-ye9pi

Жыл бұрын

Skin side down, 15 min fry then turn and fry for 10 min

Fucking burnt my chicken

That's a lot of oil....

4 Realz??? Nah!!!

That's a lie cuz it didn't work for me

@jacquiesmith3165

2 жыл бұрын

What's a lie?