Nick from Murphy & Son educates us on Cask Ale production, sharing his essential tips and tricks for brewers of this traditional ale.
What is cask ale? Cask ale differs from kegged beer and needs other treatments to ensure you get the perfect pour from the beer engine.
Cask ale, also known as cask-conditioned beer or 'real' ale, undergoes secondary fermentation in a barrel. Brewers of cask ale don't interfere with it, and they don't filter or pasteurise it. Fresh live beer is put straight into the barrel, still in an unfinished form containing some lovely residual yeast, where it remains alive and kicking until it lands in your glass.
Read more about the Cask Ale scene in our three-part blog series, The Importance of Cask Beer.
Part One: The Obsession
www.geterbrewed.com/blog/2023...
Part Two: Should We Trust the Data?
www.geterbrewed.com/blog/2023...
Part Three: Cask on the International Stage
www.geterbrewed.com/blog/2023...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
HOMEBREWERS
Looking for High-Quality Brewing Ingredients and Equipment? Look no further! From extract to all-grain brewing, we offer a vast selection of ingredients and equipment to take your homebrewing skills to the next level. Shop now on our website and enjoy express worldwide shipping.
www.geterbrewed.com/
MICROBREWERIES
Our purpose-built warehouse and storage facilities provide the finest and freshest ingredients for your brews. Coupled with our excellent customer care and expertise, brewing beer has never been more straightforward.
www.geterbrewed.com/microbrew...
0:00 Intro
1:02 Where to start?
2:18 The proccess and ingrediants
3:04 Cask Ale maturation
4:13 Secondary fermentation
5:57 Cask Ale finnings and clarity
10:02 Ambiant temperature
12:45 Shelf life of cask ale
14:40 Sparkler or not