HOW TO MAKE CARROT CAKE WITH GANACHE COATING OR CHOCOLATE COATING
Hello! Welcome to the SABOR DA FOME CHANNEL; Today we are going to make this delicious carrot cake with ganache frosting or chocolate frosting, whatever you want to call it; This recipe is very economical as it uses simple and inexpensive ingredients that you probably already have at home. In addition, it is very easy and quick to make, just put all the ingredients in the blender and then just put it in the oven to bake for about 30 minutes or so and your fluffy, moist and tasty carrot cake is ready, that pleases all palates. Carrot cake is a nutritious and healthy food, carrot is a vegetable rich in vitamins, minerals, fiber and antioxidants; These are some of the reasons why carrot cake is a healthy and delicious food.
You can serve the carrot cake plain or with a delicious ganache topping that will make your carrot cake even tastier. Watch the video and I'll teach you step by step on how to make this carrot cake and how to also make the ganache frosting for your cake to be delicious.
Carrot cake is a great option for breakfast, afternoon snack or dessert. You will love 😋
I hope you enjoy this delicious carrot cake recipe with ganache frosting. If you want to see more delicious recipes like this one! Below, there are several links to recipe videos from Canal Sabor da Fome.
INGREDIENTS
3 eggs
250g of sugar
300g wheat flour (2 cups)
300g of carrots (3 to 4 medium carrots)
150ml of oil
15g baking powder for cake (1 tablespoon)
1 pinch of salt
FOR THE GANACHE OR CHOCOLATE COATING
200g of cream
1 tablespoon of butter (10g)
200g milk chocolate
1 mold to bake the cake, measurements of the mold, (28cm long,
22cm wide and 5cm high)
Way of doing
Watch the video and follow the step-by-step process on how to make this delicious CARROT CAKE WITH GANACHE OR CHOCOLATE COVERAGE
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