I couldn't finish..too much talk.

Thanks so much....ill try this out for sure. Wondered if anyone has tried adding alittle of an LMNT packet...like the chocolate or mango or strawberry....id think that might be delicious! What's your take on it?

MY BUTTER WON'T BROWN. Why?!?! 😭

I added some bacon bites yum

I use a turkey baster to suck up the butter and gently squeeze it into the molds. My favorite is a tray of pigs 🐖 🐖🐖🐖🐖😋

how long does it take? I'm doing it with one pound of butter right now and it's taking forever. I went and did other stuff, forgot about the butter. came back and it was done lol. I poured it in a cookie pan and stuck it in me freezer. I'll break it up like "chocolate bark" And hopefully it'll be good 👍

Me too, talking

What would be dangerous about eating brown butter? You mentioned how some people think cooking it can make it more toxic. Sorry for what may be a dumb question, but I don’t understand. I don’t do keto either. Maybe it has something to do with that?

Thank you so much for explaining the whole process ! So many videos do not ! I made my first batch before I saw this video and put the molds of butter immediately into the freezer (which I really thought that I shouldn’t ) and now I know better ! Spilling hot butter on you is no fun ! Lol

I pour mine into a glass measuring cup, and then pour into molds. Thank you for the video. New subscriber.❤

Thank you for posting this. I liked and subscribed.

This is fantastic! Thank you so much for sharing this!

Awesome! Will try it!

thank you for explaining, i love brown butter and ghee buth i don’t like the grainy textureit has at room temp, i add it to my coffee too. thank You for sharing, i never thought to whip it

Thank you for mentioning how salty the salted butter bites are because i don't recall anyone else stating that fact. My next batch for daily eating will be made from unsalted butter. I will still make the salted butter for cooking.

This is awesome! I've never done whipped ones before. I'm super excited to try that.

How much butter does one the molds in the green molds hold. Like 1tsp? Etc

Where are they to be stored after they're done ? Back in the freezer? Or the fridge, or can you just leave them out ? Do they melt?

Q: I have always hated the waste of making ghee, all those butter solids stuck in cheese cloth. Could I just cut the tops off of the butter bites after they set to make ghee and save the brown bottoms as my toffee treat?

A turkey baster could work.