Ma'am, I hardly ever comment on things, but I *needed* to let you know that I appreciate every single second you put into your videos! I LOVE to watch you cook! Tonight, for the first time making anything using your recipes, I tried this one. Let me tell you... It was AMAZING!!! I used caldo de tomate in place of fresh tomatoes but that was my only deviation. I have never made ANYTHING in my kitchen this good before! I was fourteen when my mother passed away, and I was the baby so I didn't help her cook- only clean up afterward. I didn't get any recipes handed down to me, and when I watch you cook I feel like the way you do it is the same way my mother used to cook. I'm glad I found you here, because you've gained another faithful follower and I simply cant wait to try more and more of your recipes! Thank you SO, SO much!! *edit: we paired the carne guisada with my Mexican rice and our tastebuds went crazy!

@loveoneanother133

3 жыл бұрын

My grandma cooked like this too and I loved her food. We didn’t have much but she somehow managed to keep us all fed and this reminds me of her so much.

@Julie-ir6th

3 жыл бұрын

You can add some potatoes

@shrtybeebe

2 жыл бұрын

What is the substitution you did for tomatoes and where do you find it?

@rexfellis

2 жыл бұрын

@@shrtybeebe Caldo de Tomate. It is a tomato bullion, usually found on the Mexican/Ethnic aisle of your grocery store, next to the Caldo de Pollo and other bullions. It is basically dried tomato and chicken stock. Hope this helps. *Edit* I sometimes just use a can of RoTel tomatoes and green chiles.

🗣 THANK YOU FOR SHOWING YOUR INGREDIENTS IN THE BEGINNING OF THE VIDEO!!! Visual people such as myself learn better this way. 🔥🔥🔥🔥🔥

@jimballard1186

3 жыл бұрын

Every recipe video should do this.

@phenixmccoy4387

2 жыл бұрын

Yes thanks for sharing 😊

@Richard_hernandez-blogger

2 жыл бұрын

Yo hice la receta siguien sus instructions y quedaron sabrosa la comida en 2 horas y media portodo mas o menos 🤠😁👩‍🍳

@Richard_hernandez-blogger

2 жыл бұрын

Pero todo espera vale su pena y que muy rica la carne guizada gracias por enseñarme

These basic family recipes are so delicious and comforting. Thank you for keeping it simple and real.

@sandrasaez9774

3 жыл бұрын

I'm Jljjjlljljjjjlljjjlljjljljjjljlljjljljljlllllljjjkjlljjjjjljljjjjlkjljljjjjjllljllllllllllllllllllljljllljlllljjljllllll all all jljjljljjlljjkj

I made this today and it was so delicious my picky eater son gathered up all the leftovers and left with them lol thanks for the delicious recipe!

Made this tonight! My hubby loved it, only difference was I used one can original Rotel (next time I’ll use spicy) and caldo de res. Came out perfecto! Gracias! 🥰

I also love your channel, im a British American child(bland)🤣and I've learned to cook other ethnicities food but you are helping me refine my craft.

I made this!!! It’s so good!! Thank you. I started and didn’t have flower so I improvised and used a cornstarch slurry at the end instead. Came out really good. Also added bell peppers. I’m sure it’s better with the flower version but it’s amazing nonetheless

I like how you explain the stages of cooking the meat before you do it. I like to know the "whys" of things, or the goal, before I watch the process. I love your style...right to the process, spiced according to taste with your recipe as a guideline, no wasted ingredients, using what you have in your fridge, and of course your voice and how you explain EVERYTHING.

Carne guisada has been my favorite dish since I was a kid. I made this recipe last week, and my family is begging me to make it again. You’re amazing!

5 жыл бұрын

Same here! Thank you for liking and trying the recipe. I appreciate you! 😁

Just like my grandma used to make. Thank you so much for bringing back memories

Your cooking reminds me so much of my Mother's...she was such an amazing cook.. I miss her so much😭 Your tortillas look just like hers too,soft and fluffy. I haven't seen ANYONES who's matched up to hers,and yours SURE DID!😍😍😍😍 Bless you and I just made some carne guisad last night! 😍☺️☺️

I love your channel! Want to thank you for explaining the heat levels thoroughly through out the cooking process for those of us learning to cook. Many chefs assume we novices know heat levels. You are detail and makes it fun to learn to cook! You’re an excellent teacher! Amazing channel, I’m very happy man for your recipes. I’m learning to cook

I like to use Masa Flour with this instead of regular Flour. I also serve it with Rice and thick homemade Tortillas(sometimes with Queso Oaxaca inside) to scoop up the Sauce. Also recommended getting the Knoor in Spice containers instead of the Cubes.

Thank u so much for sharing. I did everything exactly how u did it and it came out freaking good...First time making it!!!

I’ve made many of your recipes and not one we didn’t like!! I’m definitely making this tomorrow for dinner. 🌸🌿💕

@Simply Mamá Cooks My husband from Aguascalientes finalmente bought me your book and I'm living in the kitchen and teaching our 3yr old. Gracias señora Angélica por su libro🌶

I’m loving every recipe I’ve tried so far, I love your videos and you’ve really helped me and my family during this time we are eating at home more than ever before! ❤️

One of my favorite dish, great childhood memories, your the best, Thank you!!

I ALWAYS like, wait, LOVE everything you make!! I copy your recipes and I’m NEVER disappointed!!

Just cooked this for dinner and its amazing!!! Taste like my grandma's cooking ❤

Just finished following the recipe. It was a hit with my fam. Thanks for sharing.

The local carniceria here has inexpensive picado (chopped) beef and it works great if you simmer it long enough. My guisado came out great, very rich and flavorful. Next time, I'm fire-roasting some poblano and other incredible chiles available in California and kicking it off the chart. I used no tomatoes. Started sweating onions in oil then the several ground chile powders and then carne picado. Got all cooked and friendly, all over a medium heat, then added about 1/2 small can of tomato paste. Just let these ingredients meld over some time. When that time hits, all kinda drying out (and never drained any oil or water released) get those dabs of butter in, an equal sprinkling of flour over it all, and a smile! Cook out that flour.... Whole small can of beef broth, bring to roil, set to simmer uncovered....stir, taste, repeat. It was my idea of what local California vegetables and cuts of meat bring a different style that is unique. I let it barely simmer while making a batch of lime/cilantro rice. Kinda bold and then second-guessed myself and realized no going back. I like the Knorr caldo powder instead of the cubes. The lime peel....spring onion......finely-minced garlic......it's just countdown to flavor-town! The saved lime juice at the end and you are done! It worked okay. The lime cilantro rice is really good with a lighter meat, say chicken or shrimps. The shrimps rock with dat rice! This stew was really good and bloomed later. I could keep it "as is", add carrots and potatoes, and it's just another great comfort food. But this just deserves better. Double the amount of chile powders, add some smokey love with chipotles and fire-roasted poblano, serrano, jalepeeener, and the rest! My total cost for ingredients was less than 20 smackers and can feed 4-6, or maybe just one? Or several....a few, yes....a few. Right! Just keep going, some might actually read this.... Thank you for adding more inspiration into something that I find fascinating. WHAT'S in the cupboard and pantry? and create a great meal for your friends and family!

Homesick Texan here, I absolutely love your channel!!!

@whoareyoutoaccuseme

3 жыл бұрын

Where do you live? I was priced out of Austin nearly a decade ago, I'm in the north of England now. But not in one of the good cities, nor in a village...wouldn't recommend it! I hate it - the food, people, and lack of culture is horrible! Plus no Haloween decor, clothing, accessories, let alone events, and any sort of crafting - other than card-making - is impossible. Tho the weather is better, for sure.

@texastea5686

3 жыл бұрын

@@whoareyoutoaccuseme wow England?! Are you able to cook any Tex Mex favorites up there? Greetings from San Antonio. Its 102 right now but with heat index or 105 (Aug 2020)

@Me-vh3hu

3 жыл бұрын

Me too!! Her cook book is on my Christmas wish list!

@gimmelmom

3 жыл бұрын

Same here

@gregoryescobedo70

3 жыл бұрын

Are you really the Homesick Texan? I love your cookbook!!! Having grown up in San Antonio, your SA style tortillas are spot on!!!

Every recipe of yours that I've followed has been spot on. Thanks!

Putting in the bone marrow takes this into the stratosphere! Wow! This looks divine! Thanks for the great video!

@freedomforever1962

3 жыл бұрын

That's what dad always used as a base for all his caldos. ❤️🙏❤️

Omg I love you!! I’ve looked up the recipes and they do so much and found your video which easy and simple!!! Love it!!! THANK YOU!

Your cooking is exquisite. Definitely making this. Thanks for sharing.

Love your recipes and so does my family. Thanks

Love love love it! I can't wait to make this 😋 thank you for this video 💕

Thanks for this amazing recipe, can't wait to try!

wow, it is so nice to see your recipes which bring back memories of when I was a student in Mexico

You’ve got another winner! Love the recipes and always look forward to your videos! 🙏😊❤️

I absolutely love your channel, you have taught me so much ❤️ Thank you

Mama your recipes and videos are wonderful - you are the only cooking channel I follow ! Keep up the wonderful cooking techniques & great food with everyone ! Thank you very much-

I made this last night for dinner and my husband loved it!! Great detail and recipe.

So easy but such a good recipe!Will definitely be trying!

This was so easy!! It turned out wonderful!

You always explain things so well.

Made it for my family and it’s delicious 😋 Thank you for sharing with us!!

I have been making your original carne guisada recipe for my 3 small children and hubby. They love it! I’ve been curious about how to cook with beef shanks for a while. Your cooking is simple and delicious. Thank you for your channel!

I Actually Followed The Original Carne Guisada Recipe. And My Family Loved It But I'm Gonna Try This One As Well. Thank You 😊

I'm drooling lol thank you!!! Trying this tonight after many years of not making it. ❤️ So excited

Im so hungry now!! That looks so good! I love it! Thank you for sharing!!

Amazing recipes you share with us, this one looks so delicious. Love watching all your videos and listening to you describe what you are doing!!!

This is a favorite dish for me and I have to say, that is a good looking carne guisada. Some like it very stew like, but in my opinion, the gravy like consistency is the best. Great job...I'll be trying this recipe. Thank you for the video. 👍🏻👍🏻

I love ❤️ how when U cook 👩‍🍳 You always so easily explain so much of what your doing ☺️I’ve been cooking 🥘 for 45 years , but I have learned so much from You just in the last year 😊👌💕

Thank you for sharing. Looks delicious can't wait to try!!!

I've tried several recipes from your channel and my family loved them!

This is my husband's favorite dish! I have never made it before and I did not want to mess it up! Your recipe was so helpful and he loved it! Thank you ❤️

im 22 & still learning how to cook, made this for my dad & family for fathers day & they loved it! i used about 5 lbs of the meat tho & still barely had to adjust the seasonings! it was great. thank you!

Looks so delicious thank you for sharing this recipe 😊😊

Can't wait to make it. Looks incredible.

I cooked this and it is awesome. A family favorite now.

I've been craving Carne Guisada for weeks and your recipe looks delectable so I'm going to try it! Thanks for sharing, Angelica.

Love you KZread channel keep cooking and thank you 😎😎😎😎😎😎

I have lived in Washington state for four years after living in San Antonio for 40. This recipe is yummy and much appreciated. They don’t know what carne guisada is (they think I want carne asada) and I can’t find anyone that sells barbacoa here. I’m going to search through your recipes to get another taste of home😎

3 жыл бұрын

Thank you! Yes! When I lived away from home I had to just make it myself. 😬

This recipe is soooo Sooooooo good!!! That was a killer lunch! Thank you!!!

I love your videos/recipes! I’ve tried a few of them and they come out great every single time! Thanks so much for sharing!!💕

Looks soooo good! I love simple no nonsense food. Thanks for the video.

Most excellent recipe! TY for sharing & tutoring!

Thank you for the recipe. My wife and kids loved it.👍👍👍

I love this thank you I also have watched your Mexican rice that your dad made love that as well you make it simple and easy great videos to follow Ill keep watching!!

Looks delicious. Will certainly give it a try. Thank you Mama😊

Oh my,this is a beautiful dish.thank you so much for sharing your recipe 😋🤗 hv a great day 💙🧡💚💜🤗

That look sooo Good! I am going to try it! Thanks Mujercita!😊🤗❤

Saving this recipe to make later. Thank you!

I made this last night for my wife and daughter, it tasted Wonderful and so easy to make ! Thank you so much and I will continue to make more of your recipes ☺️

I made this dish today and OMG! 🥰 my first carne guisada that is actually GOOD!! I made it with beef stew so I had to let it simmer for about 30 minutes longer because it was still too tough after the hour. Thank you for sharing!!

I’d like to share something with you since youso kindly share these wonderful recipes.. when you want to simmer ... I made a square from a coathanger and place it between the pot and the burner to prevent burning the food to the bottom of the pan. Learned this from my dear mom, and it works well as my wife uses it too! ;-)

5 жыл бұрын

Thank you so much for the cooking tip. 😊👍

You are a brilliant chef. Great work here and continue in excellence. Thank You.

Saw this recipe today. Looked up your rice made both for dinner. Fantastic thanks for sharing this delicious dinner recipe tonight put a smile on my husbands face. 👍👍👍👍👍👍👍👍👍

Thank you, this is the best video for this dish I’ve found. It looks soooo good!

I made this last night from your book and it tasted great! Hubby loved it too 😋

Yes! I have to try this recipe. Thank you.

I just love your recipes! Carne guisada has been on my mind. Now I know how 😊

Have to try this for the man I love ! Thx u so much bkuzz I want him to be always happy at the dinner table 😊❤️

This was a great tutorial. Thank you so much for sharing. I used to watch my Abuela cook for us all the time. This takes me back. My first attempt was ok but I'll keep working on it. Going to the next batch with my Girls to pass on that tradition. Thanks again.

One of my very favorite dishes. Already making my grocery list.

Thx for this!! I too am a Texas transplant to Brooklyn and a little home cooked TexMex comfort food is definitely what I need right now. 💕😷

I’m from San Antonio Tx and this is my favorite dish and I especially love the tacos with carne guisada with cheese❤️. I will definitely try this recipe thank you for sharing this ❤️

I have mine at a gentle simmer now I can't wait to try it! Thank you! 👍

I made this today, my husband loved it! Thank you!

That looks so Good! Yum!!!

love your cooking reminds me of my tia carmen when she use to cook. keep making videos. thank you

I absolutely love watching your videos, your food looks amazing. :)

Yummy. Very simple & they look delicious.

I saw this come across my feed again just now. I have to say that I found this video I think about 1 yr after you posted it. This is one of my favorite meals to make. I've made it for family and it's the meal I keep getting asked to make. Its a great dish and recipe! I'm working on figuring out your tortilla recipe as well. I've failed a few times now but still working on it. Thank you for the videos!

One of my favorite dishes. I can over dose on this stuff!

Just came across this in my very busy life& I'm going 2 make this on Saturday! Oh what a delish🌹❤Ty S.Mama u rock🙌🌟👍🌸🥰

Thank you for a wonderful and tasty dinner. From Los Angeles, California.

Just bought your cookbook . Can't wait to try some of the recipes

Texan here that is also half Mexican. I was never taught traditional Mexican dishes but always wanted to know. I am thrilled to have a chance to learn!

Looks wonderful!! I love your recipes 👍

This looks delicious. Will have to give it a try

Looks great. Hope to try it soon!!

Thank you for the wonderful recipe and the great video on cooking the recipe

Thank U so much for the receipe. Made this the other day and its amazing.

Omg i love the way you made it so easy and i love you take your time to explain. ❤️

Your videos are great! these recipes remind me of being home in South Texas.

I grew up making carne gisada Tex Mex, and flower tortillas, and yes i make it diffrent ways,nice seeing you're, video,