Caramelized Five-Onion Dip.
A mix of five different onions -shallots, scallions, and sweet, white, and red -upgrades this classic caramelized onion dip with layers of flavor.
Let’s be honest, everyone secretly loves the dip recipes on the table more than anything else.
A good dip recipe can be a game-changer - and that’s exactly what we have here.
Ingredients:
3 tbsp olive oil
2 tbsp unsalted butter
1 large sweet onion, halved and sliced
1 large white onion, halved and sliced
2 medium size red onion, halved and sliced
1 medium size shallot, sliced
Bunch of spring onion
200g cream cheese
1 cup sour cream
1 1/2 cup mayonnaise
1/2 tbsp garlic powder
1 tsp cayenne chili powder
Salt and black pepper to taste
Toasted bread for serving
Instructions:
1. Heat oil and butter in a large, deep skillet over medium-high until butter melts. Add sweet onion, white onion, red onion, shallots, and salt; cook, stirring occasionally and folding onions into each other. Cook, stirring occasionally, until onions are caramelized, about 35 minutes, adding scallions halfway through cook time.
2. Transfer mixture to a large bowl, and place cream cheese on top and let to cool for about 10-15 minutes.
3. Stir onion mixture until cream cheese is fully incorporated. Add sour cream, mayonnaise, garlic powder, and cayenne to onion mixture; stir well to combine. Season with salt and black pepper to taste. Cover and chill at least 3 hours or up to 8 hours or overnight.
4. Serve with toasted bread, chips and vegetable.
Enjoy! x
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