You just gave me another canning idea. Great use of the bulk chicken from Costco 👍

@thecitysteadkitchen

8 ай бұрын

Agreed, love their large quantities for this!

Also do a cold pack so easy

Love your videos! Regarding vinegar, we have really hard water, and the vinegar helps it so there is no hard water residue on the outside of the jars. Lids: if you haven’t tried ForJars lids, give them a shot. Since I switched to them, I’ve never had a sealing failure or siphoning issue with them. They feel much better built too. I’ll never go back to Ball or Kerr. We’ll be doing this soon. Thanks for the time relevant video!

@thecitysteadkitchen

8 ай бұрын

That's great to hear you haven't had siphoning with For Jars. I've heard great things about them!

I can meat. I love it! K found if I braise my chicken on my ribbed skillet and put grill marks, and make some carmalized onions and can with them, boy it's good! I just need tk thicken the broth for gravy.

@thecitysteadkitchen

7 ай бұрын

Ohh that sounds wonderful!

Hi my friend I can chicken all the time I add seasonings to mine too the taco one is great drain the juice off heat meat up you have chicken tacos

@thecitysteadkitchen

8 ай бұрын

Yum that sounds great! I haven't seasoned chicken before canning yet so something to try soon!

Even easier just can the chicken without water or broth thats how i do it and it works grest

@thecitysteadkitchen

7 ай бұрын

True! I've seen people do this as well!

This might seem like a dumb question, but I don’t want to just assume haha. When you finish this canning process, is the chicken considered cooked so when you open the chicken, you can easily just eat it straight out of the jar if you wanted to?

@karenmassey5499

22 күн бұрын

Also, what is the shelf life for this?

@thecitysteadkitchen

22 күн бұрын

Yes, cooked and ready to go! Also the shelf life is 12-18 month for the lids according to ball, however properly canned food should keep a seal for a long time.