Seeing your small son help his big brother with baking was so sweet. The older one was so patient and allowed his little brother the joyful opportunity to learn and to feel needed. What a beautiful family you have raised. ❤

Nugget. When let's say you need one more jar to fill out your canner. Can some water. It will then be sterilized for wound care. No expiration as far as I know. I know this is not necessarily food storage but it is preparedness.

@ItsJess2220

3 жыл бұрын

That’s a great tip! Thanks for sharing 🙂

@Tanacarroll

2 жыл бұрын

I just said this to my husband yesterday! Yes, can water for wound care in a crisis.

@scenteddragronflywithmichelle

Жыл бұрын

Awesome tip not something i would have thought of

I love that seven kids in, your husband is still trying to make sure Dada is the baby’s first word 😂😂😂

Your ingenious way of preparing beans for canning has just saved me so much time and hassle. Thank you for being such an inspiration to me and so many others!

I've canned dry beans before and it seemed like such a long process.. the way you prepped them is a lot easier. Thank you for sharing.

I watched you tonight because of your sweet nature and calmness. Much needed in today's world.

Getting ready to do some canned beans tomorrow, so I hopped onto your channel because I knew you had an easier way to do it than what my canning book says. Such a blessing to be able to come here to access all your wisdom and experience, Jessica. I pray you and baby Hannah are recovering well from birth, and you are resting up. God bless 💖

Seeing you from 3 years ago to today, you look amazing. These last couple years have been a bit draining on everyone but your shine hasnt diminished, we've only gained temperance. 😊

@threerivershomestead

4 ай бұрын

Thank you so much!!

Glad to see I’m not the only one who uses a hot pad to take hot jars out of the canner!

The Betty Crocker cook books are the best. Never have I had a bad recipe. I love how your older boys and girls work and play with the younger ones and love it.

Just watched Suttons Daze compare how six different beans varieties can swell during process. Have been watching your channel for a couple of years now and am amazed how you can make quick work in the kitchen during each season. I will be pressure canning for the very first time this weekend and am nervous. I will use your soak, no parboil method. Just makes sense. God bless 🙌 .

Your videos have been a life saver for my time management. I do most all the gardening, all the canning and share the cooking with my son. I have found your ideas to be a great time saver in my day. I completely understand a crazy schedule. Thanks for sharing your thoughts. Bless you and your family.

I am trying this method for the first time tonight. Got them soaking now with a little splash of lemon juice. ❤ Tomorrow, I'll get them in the canner.

Such a awesome idea to refill the empties with quick beans!!!

Love seeing your children playing in the snow, such 😊 joy

I wish my mom had given me the skills of cooking from scratch. Im a grandmother now and im teaching myself how to cook from scratch and sew and grow fresh fruits and vegetables and herbs. Everything im learning im now teaching my grandchildren and my kids are adults now and im trying to get my kids involved too. I just wish I had local friends who shared my new love of gardening etc. I want you to know that I really do appreciate you and all you share☺,, sincerely Lisa

I love canning dried beans. So easy to grab and use them. Thanks for sharing.

If you are searching for a dairy free frosting recipe this one from Minimalist Baker is fabulous. Also I am really enjoying your videos. Have a great week FROSTING: 1/2 cup vegan butter (SOFTENED // 1 stick yields 1/2 cup - we like Earth Balance and Miyoko's brands) 1/4 tsp vanilla extract 2 1/2 - 3 cups powdered sugar (SIFTED) 1 splash non-dairy milk (optional // almond and coconut are best!)

Have a blessed Christmas, Adam, Jennifer & Family! 🎄🙏

Why have I not seen this method before! What a great way to can beans. I will definitely try this out. Love your channel. So wonderful to see your children helping each other during the day.

Love this bean tip! I always soaked the wrong amount! Thanks! Excited to join in the pantry challenge!

That is a clever idea with the sink strainer. Gonna get me a few to keep I. My canning supplies.

Nice video, you have a beautiful family and I love your sweet nature and sprit, the world needs more ladies like you.

This is an excellent idea, every day more convinced that I want to participate in the challenge. There is my favorite baker!

I absolutely loved this video! You taught me so much. I really enjoy watching your kids. 😁

What a beautiful baby. You have more snow then we do here in Minnesota. We have had several snowstorms but all melted so far. It is a terrific idea to can beans. I was thinking using for chili.

Beautiful Jessica. Love you and family. thanks for all your teachings.

You have the greatest ideas i have seen! I like the idea of the sink strainer with the canning jars!

You are brilliant. I Just found your channel yesterday. What an efficient way to do this and bonus you can do multiple varieties at once. Your time management techniques are so inspiring. I baked pumpkin bread last night and was able to ease into our morning of schooling. Thank you for sharing your helpful ideas!

It's amazing and wonderful video same as always and I love it all every time I am watching your video , everyone at your home working together and it has very good harmony everyone caring from each other , good listener , respect each other , mostly very important love and kindness are in middle of your wonderful family . God bless you all .

Such a wonderful video, as always! Just a tip I learned this year: you can make your own baking powder! I ran out at the beginning of Covid and couldn’t find any so I looked up replacements and found to make your own is 1 part baking soda and 2 parts cream of tartar. They say to add 1 part cornstarch to stop caking but I don’t find it helps.

@alyssanapoleon877

3 жыл бұрын

Oh and I just recently learned that paprika comes from paprika peppers. Maybe everybody knows this, but it was news to me! So I ordered some paprika seeds and will be growing my own this year.

@Dayna_Bennett

3 жыл бұрын

@@alyssanapoleon877 That’s awesome! I did not know. I use paprika on everything for seasoning and color.

@marygayquigley9672

2 жыл бұрын

Thank you so much for the baking powder recipe. I love learning from all the homesteading videos I watch.

@trishapomeroy9251

2 жыл бұрын

I also use arrow root powder in place of the corn starch in this recipe.

@kathrynwitte3398

2 жыл бұрын

I can’t use baking powder or baking soda due to its high sodium content and came here for the salt-free bean tutorial. Any recipes for the sodium free BP/BS alternatives?

I love this idea, especially since you get the WAPF soaking and the cooking done in a quick way.

That is such a great way to can your beans!❤

So wild to see how little Benjamin was during this video! This video was so helpful. I’m sharing it with all my friends who have just started prepping

Thx. For posting your supplemental foodstuffs. Great information.

You have a gorgeous family! I love seeing the kids! Thank you for mentioning how long to pressure can pints of dried beans. I only need pints and mostly people don't say how long pints need in their recipes! Much appreciated. 😊

you just made my day; this way is so much easier and less time consuming ! I have almost 30 lbs of butter beans and black beans in storage totes; Going to can alot of them now to save some time later. Thank you again

Thank you so much for sharing! Loving your videos and pantry challenge!

It took me a few days to get through this video... well worth it!! ❣

Y’all are such a lovely couple and a beautiful family.. 🙏💕

Just in case you didn't know you can use that chicken pea juice as an egg substitute as well. We made aquafaba meringue cookies and they were delicious!

I've watched this one before but had forgot the whole procedure and it popped up again today, so much easier than the Ball Book on canning beans so I've got my 7 quart jars with kidney beans soaking now and will be ready at 6am tomorrow. I have so many dry beans to get Canned up so will be working on getting them canned up for winter use. Anna In Ohio

Thank you! I'm learning so much from you!!

I can dry beans a lot. Love the fresh taste of them.

Fantastic,,thanks so much,i was looking for a recipe for just canning beans & saw your vidéo,,now watching all your prep videos,,you’re dynamic,,all the best to you from Bordeaux in France 👍👌

Love the family moment by the fire!!! ❤️

Great video! Azure is just now moving into our area, so I am anxious to try them out. Also. SNOW!!!!☃️ And I hear that NW Ohio wind. ☺Miss it so...well, not the bitter cold, but the snow. Lol!

That so cute how the boys are baking.

I keep meaning to come watch this. I about to go soak my beans for tomorrow!!

In uk we have tins of beens in tomatoes. They can very cheap with toast, will make a meal. Good for sick kids, and when you need to stretch the buget, ican be used to stretch meat, aid to cottage and sheepard pie.

Nice video💕. My favorite part was the ballerina photo bomb at the end!!!😆

I just recently started watching your channel. I love the information regarding canning but you also have a lovely family.

I never knew what that flat plastic thing was for 😱 Awesome!

Thank you for this video. I am going to try this today.

Great idea on the sink strainer!

For your dairy-free baker 👨‍🍳 try Miyokos vegan butter. It is organic, made from cashews and coconut cream primarily and makes FABULOUS frosting.

I wish you all family Merry Christmas and be happy , safe , healthy ,in peace and happiness and blessing and having a wonderful time together .

@threerivershomestead

3 жыл бұрын

Thank you ❤️ Blessings to you and your family!

I think you have a future KZread star on your hands because he is very very aware of your camera set up and he wants to be in the shoot he is so precious ❣️❣️❣️

I use left over oatmeal by placing it in a loaf pan let it cool .when it's cool and firm, I slice it and roll in flour and fry in bacon grease We like them with jelly , or apple sauce.

Canning dried, SOAKED beans!! 🤯😳❣❣❣ This is brilliant!! Do you have a favorite canner? And you sweet baby is so cute! You are a very blessed mama/family!! PS I randomly watched a q&a you did with your hubby- with my hubby (he rarely watches the KZread videos I watch) but he really appreciated Adam's logic and answers for his reasons and vision for y'alls homesteading planning/process!! 🙂👍

@threerivershomestead

3 жыл бұрын

I just have the basic presto pressure canner that holds 7 quarts

@CristyVW

3 жыл бұрын

@@threerivershomestead thank you!! We currently are living full time in our 5th wheel camper- but are hoping to 'land somewhere' soon and have a little more room for things like this!! So I am 'data collecting!' Your channel/info/suggestions have been so helpful! I have shared your videos with several friends.. Thank you!!

New subscriber here. KZread recommended this video so I decided, let’s give this channel a watch. We are getting ready to place our first Azure Standard order by the 9th of this month. Also, I will be canning my first dry beans. 🙂

Great tip on screen sink strainer❤!!

Soaking my beans tonight, first time canning dried beans. Thank you!!

@robinholbrook8296

9 ай бұрын

You don’t have soak first. Just add 1/2 dried bean to a pint. Or 1 cup dry beans to a quart and process 90 minutes

Merriang frosting are dairy free. Also the 7 minute frostings are great for cakes and muffins which is dairy free.

Thank you, I was doing the 🍳 then can them

that second rinse water could for sure be used for watering plants or placed in the canner. we don't pour rinse water down the drain. where I live water is precious. good video though on how to do basic bean canning. I do find that my pinto beans are mush after 90 minutes. haven't tried the black ones yet.

Beautiful family, thanks for the info!

I am relieved to hear there is someone else who can’t do gluten, soy or dairy. For the last 8 years I have been gluten free, dairy free and soy free. Unfortunately I can’t do nuts either so I have to use coconut milk, coconut oil, and canned coconut milk.

You have a beautiful family 🌹❄️🎄❤️

Black bean brownies!!!!! Oh my goodness, never heard on them.

That is one daaaaarling child! ❤️

@sandij.1888

3 жыл бұрын

Dontcha LOVE how he peeks around mama to look at the camera?? Oh. My. Heart!!!

New to pressure canning. Thx.

Thank you for showing this we eat lots of beans so helpful

@jasselineh3915

3 жыл бұрын

How did you come up with the time 90 mins. I went on the national preserving website and it says 75 mins. I’m trying to can beans for the first time while first time using the pressure canner and I’m still a bit lost

you should soak any beans that are kidney shaped in acv and water 12 hours, drain rinse and then pressure can, and other dry beans in salt water, about 2 tsp salt per quart of water again 12 hours. Then they are digestible for the body.

@zinadavis5533

3 жыл бұрын

@Candy 1234 how much apple cider vinegar s/b added to the water?

Has your baker tried whipping up coconut cream? Not the solid block but smooth coconut cream. What a wonderful skill he is developing xx

@threerivershomestead

3 жыл бұрын

Yes! We love it on pumpkin pie 🥧

I’m taking a budgeting course and on their sample budget they had $600 for groceries for a family of three. I feed myself for $200 or under per month. A second person would not add that much more and I can’t see a child adding an additional $200. I can and preserve as much as I can so it ebbs and flows how much I spend each month.

I've canned dry beans but did not soak them. I will try it this way next time.

Have you tried aquafaba (the bean water) for a dairy substitute? I have seen people use it for a whipped topping. It might be worth a try for your baker.

Amy Maryon does a bean donut that looks really good.

I sure appreciate you!

Thank you for this 🥰

I can my dried beans also. So nice to just pop open the jar and make your meal. Easy to can. Fairly new subscriber. Love your channel..

Did not realize you had a KZread!!!!! Yayyyy lol

I didn’t know you can do that. I know most people use it in a crock pot

What juicer do you use for carrots? How do you use the juice and pulp? Thank you for tips on beans. I tried canning some and hated the mushiness. I like the texture of store bought canned beans.

Thank you for sharing such a wealth of knowledge. The scarves you wear over your head are beautiful, do you make them yourself?

@threerivershomestead

3 жыл бұрын

A lot of them came from Garlands of Grace.

I was thrilled to see this video as I was just saying to my husband, I want to put up some beans. I noticed in the canning part of the video you put the lid on with the weight already on the vent, that confuses me. Do you allow the canner to vent for the recommended 10 minutes and if not why. Thanks for a reply, it helps us all learn from those that know more.

@threerivershomestead

3 жыл бұрын

Yes, I removed it. I let it vent before putting it back on.

would love to see you make black bean burger

Good Morning!

Thanks for the great video! You have a beautiful family. What part of Ohio are you guys in?

Is there a reason why you dont use coconut cream or even desiccated coconut as a butter substitute? I know it's a little more calories but in comparison to other substitutes it's not too bad and yummier. Also calcium n iron is great in that. And budget wise dessicated coconut is the cheaper option. Great milk alternative which you probably know just add water and squeeze. Yummy frosting whipped coconut cream. My favorite

@threerivershomestead

3 жыл бұрын

Coconut upsets my husband's stomach for some reason, so I don't use it in things he will be eating. I use coconut oil when baking for the kids quite often. We had homemade coconut and hemp milk yogurt today.

Can you use coconut oil I love it for baking

Love your coffee machine in the background. What brand is it?

Red palm oil is supposedly the healthy palm oil option.

Hi! I’m looking forward to trying this process very soon. I’m sorry if I missed it but I didn’t catch at what pressure you can these at?

Love your posts. Question: how do your beans look after they are cooked? I have canned beans before. And they come out mushy. Do you happen to have any advice? And no I don't soak my dry beans.

Great info, question when u soaked them in the jar for 12 hrs did you leave them on your counter or refrig? And did u place lid/ring on them while they were soaking

I never think of soaking my beans until I want to can them. I must try your method and plan ahead a little better. Great idea to lessen the dishes in the sink, too. Do you add 1 cup of beans per quart? Have you ever eaten beans over toast? Yummy smashed up a little with olive oil drizzled and a little garlic, herbs.

@threerivershomestead

2 жыл бұрын

I usually fill the quart jars about a third of the way with the dried beans

@blessed4hs

2 жыл бұрын

@@threerivershomestead I did the same thing here but with pints. The white beans swelled to top, can I still can them as long as liquid to one inch? I added 1/3 of jar of beans before soak. Thanks for any help.

@Foxlessmeadow

Жыл бұрын

Other channels all say 1/2 cup dry beans per pint, 1 cup dry beans per quart.

We love Azure, too! Have you tried coconut oil as a substitute for butter/shortening? :)

@threerivershomestead

3 жыл бұрын

Yes! We enjoy it, but my husband isn't a huge fan of the flavor so I really only use coconut oil when he isn't eating with us.

I am new to pressure canning. I have more experience with kernl, i.a. with the Nurcing Traditions book. I am trying to learn more about the processes, i.a. by watching videos on KZread. In your video you mention soaking dried beans and phytic acid. Phytic acid, I understand, is broken down via phytase enzymes found in kernels and beans and improves the availability of nutrients and vitamins, as I understand it. You mention that adding acid to the soaking water breaks down phytic acid. My understanding was that the breakdown of phytic acid via phytase occurs during the soaking and that the addition of acid ensures that clostridium botulinum, which produces toxins, cannot live in liquid with a low pH. Am I misunderstanding or mixing things up.

@threerivershomestead

23 күн бұрын

Acid is only necessary for the prevention of botulism in water bath canning. In pressure canning it's actually the pressure/high heat that prevents the botulism. In the case of these beans, the acid is actually rinsed before canning begins. It's only there for the soaking part.