In the video I misspoke and said I added celery seed twice. Instead of dill seed and celery seed. Recipe is in the description.

Making this today. It's always nice to have your own stored condiments. Nicely done.

What a wonderful recipe.. Thanks for sharing!

Thanks for sharing this recipe. We made jalapeno pickle relish last year and it was out of this world! Can't wait to make more this year! It's amazing you have garlic from last year! Congrats on that!!

@TheOldSwedesFarm

Жыл бұрын

PS. I saw your tags in the body of your video. Put those (without the hashtag in front) in the "tags" area. YT will send more people to your video. Great vid Gwen!

@BroqueCowgirlHomestead

Жыл бұрын

I hadn't ever thought about adding jalapenos to my dill relish. Even tho I nearly always add one in with pickles when I can them. Might have to give that a try. Thanks Rich @TheOldSwedesFarm

@BroqueCowgirlHomestead

Жыл бұрын

@@TheOldSwedesFarm just now seeing this comment. I have a bad habit of putting the hashtags in the description area. But I did edit and add the words without hashtags in the tags box. Thanks Rich

@ReapingTheHarvest

3 ай бұрын

Great idea I have to look into recipes for that

Fantastic! We have to replenish our relish this year. Thank you for sharing.

@BroqueCowgirlHomestead

Жыл бұрын

@LifewithBlindaandChuck Yup it was time to restock it here too. I don't know that I had any left in the pantry.

I may have to try this. 😊

Oh this looks so good!

Sure looks amazing

Looks like a delicious recipe. Love your canning funnel. Thank you for sharing. Have a blessed day.

@BroqueCowgirlHomestead

Жыл бұрын

Thanks, my mama gave the funnel to me.

that looks so goo thank you for posting

Thank you for the recipe. I recognized the dill seed. And I was laughing because that is a mistake I would have made too. xD You are just great ty so much for helping us learn how to can the things we love.

Great video and thank you so much Gwen for this recipe ♥️

@BroqueCowgirlHomestead

Жыл бұрын

@tammykaltreider Thanks, and I hope you enjoy it if you make it. I did add salt to my Brine, because after rinsing, it didn't taste like there was any salt any more. I've used this recipe for over 10 years and I do something different every time lol

New subscriber from Ky. Thank you so much for your video and recipe. This is just like my late mommas and my late mother in law's. I was missing an ingredient on my old cookbook page. Thankfully, your recipe guided me through. Great tasting recipe. Thanks for taking me back thru the years in memory and taste today. Gonna be good this fall and winter Lord willing.🇺🇸

@BroqueCowgirlHomestead

Ай бұрын

@loriesters7960 Welcome to my channel, so glad you are here. I've been making this recipe for years, we love it. We use it in potato salad, tuna salad, deviled eggs, and on chili dogs.

Good Morning. I have never made pickle relish. I think we all should be making everything in my opinion. I love this. I hooe to get a large harvest of little picking cucumbers. I need some bread and butter pickles this year. Last year was a total flop. I can make some of this. Yum. I will write this recipe down thank you. Have a blessed weekend! Wendy🙏🏻🇺🇸

Thanks so much for the recipe Gwen

@BroqueCowgirlHomestead

Жыл бұрын

@SimplyJanHomestead you are so very welcome. Thanks for watching :)

I'm dreaming of a grilled hot dog 🌭 with your relish and mustard and tater salad. Nomnomnom!🤜✌️💖

@BroqueCowgirlHomestead

Жыл бұрын

@jesusislord2457 We usually only have hotdogs when I've made homemade chili. Or if I have homemade chili left over frozen. One jar failed to seal. Wasn't the small one that tipped haha. I think it's time to have chili dogs.

Yummm

Your recipie looks good! I will be substituting Dill.Weed, for the Seed, as that is what i have. I also make my actual Dill Pickles, with peppers in the jar.... So i think i will add a bit of yellow or red bell pepper for contrast. Thank you for the Recipe! Others leave out garlic, celery and mustard seeds.

Thank you for this recipe. I will have to try it, Easy to make a small batch as a taste test, looks like a winner for hamburger and hot dog relish. I now make a sweet pickle relish with a brine that's equal parts by volume of sugar and vinegar and I like it. I use some red and green bell peppers in it and sometimes green tomatoes. I vary the spices, sometimes just grind up some allspice.

@BroqueCowgirlHomestead

11 ай бұрын

It works great for hotdogs, potato salad, deviled eggs etc. Hope you enjoy it. Thanks for watching and leaving a comment.

The written recipe measurements are half of what the video measurements are. Meaning, the video is double the quantity of the written recipe. The question I have is: on the written recipe and also in the video you said you added a half cup of salt. So in the written recipe should it only be a quarter cup of salt? OR, in the video did you add one cup of salt? I'm making it now!! Thank you!😊

@BroqueCowgirlHomestead

Ай бұрын

@@notmeee7302 Written recipe is 1/4 cup of salt with 3 lbs of cucumbers.

Could I use zucchini? I want to make zucchini relish but all the recipes are sweet relish and I was hoping for a dill relish using zucchini. Love your recipe!❤but I didn’t hear you say you added any dill.

@BroqueCowgirlHomestead

Жыл бұрын

Yes you could, process time is the same for zucchini relish as it is for my pickle relish. Just remember if you are above 1000 feet above sea level that you have to adjust your processing time accordingly. In the first container I put in I had dill seeds and mustard seed. Ricipe is in the discription.

Where is the dill you added 6 tsp of celery seed but maybe 3 dill and 3 celery

@BroqueCowgirlHomestead

Жыл бұрын

Yes I misspoke in the video...the recipe is in the description box.

Just wondering in the video you said 4 tsp of celery seed and 4 tsp of mustard seed then you said after the tumeric and 4 tsp of celery seed so is that a mistake of is it 8 tsp of celery seeds??

@BroqueCowgirlHomestead

Жыл бұрын

Recipe is below in the video discription. And Yes I made a mistake when making the video, I had doubled the recipe.

I'm curious about the seeds being left in the cucumber. All the other recipes I've seen they have taken the seeds out. Apparently this isn't necessary. Good to know!

@BroqueCowgirlHomestead

11 ай бұрын

@photoprojector I've never taken the seeds out. Never heard of that.

@johnhanes5021

11 ай бұрын

If the cucumbers are large, then I split them in half and use a spoon to scrape them out, if the skin is thick I peel some of it off. Pickling cukes have very small seeds so it's not necessary. Any cucumber works though. I buy whatever is cheapest at the market for relish.

@BroqueCowgirlHomestead

11 ай бұрын

@johnhanes5021 Yeah if it's a larger cucumber I sometimes will scoop out the seeds. But normally don't have to. I use whatever cucumbers I grow. Sometimes pickling, sometimes slicers. They both work.

How long before you can eat it?

@BroqueCowgirlHomestead

4 ай бұрын

I usually wait a couple weeks but it tastes good when it's canned.

@Cagal08

4 ай бұрын

Thank you for the quick reply! Can't wait to try mine. Loved your Tutorial on canning Dill Relish!@@BroqueCowgirlHomestead

@BroqueCowgirlHomestead

4 ай бұрын

@Cagal08 Thank you for taking time to watch and ask any questions.

@Cagal08

4 ай бұрын

🥰 @@BroqueCowgirlHomestead

How much garlic

@BroqueCowgirlHomestead

Ай бұрын

@user-vg5rf5dd1q Recipe is in the description 🙂 below the video.

Wheres the dill ?

@BroqueCowgirlHomestead

11 ай бұрын

@dianetoski In making the video I misspoke and said celery seed twice instead of dill. (I didn't catch that during editing) The recipe is in the description below the video.