+listens to Barry explaining how the squid must have been prepared before canning+ There's a man who truly deserves his squid badge!

@spiderdude2099

10 ай бұрын

The squid badge is definitely a legitimate and very real badge that he deserves….XD

@piluky5624

10 ай бұрын

I have watched too much Hey Dougee! I read that with the voice of Hey Dougee

@miquelmoorrees6010

10 ай бұрын

+L +ratio

@oldmanwithaswitch6619

10 ай бұрын

Agreed!

@ryanlamb2797

10 ай бұрын

Why squidly dee!

Yay for the canned seafood. I love the first canned seafood episode and love this one. Now Canned Seafood Battle can be done. A cooking battle will satisfy my Sardine episode needs.

@SortedFood

10 ай бұрын

Love the idea of a tinned seafood battle 💪

@GreggGies

10 ай бұрын

@@SortedFood RANDOM tinned seafood battle 😛

@trevorpotty5472

10 ай бұрын

@sortedfood or a pass it on tinned fish edition?

@fetzie23

10 ай бұрын

@@SortedFood But they have to choose the tin without the label.

@ConnorSinclairCavin

9 ай бұрын

@@SortedFoodhow about tell each person to buy a set of tins on a budget, then, when everyone is all prepped to get started, spring on them that they only get to take one item for themself, and the rest they have to split evenly between the others.

This format is my favorite. If they could do 5 countries MRE's ooooh boy I'd be locked in

@MrVovansim

10 ай бұрын

Let's get it out onto a tray. Nice...

@Bat_Rag

10 ай бұрын

Eating like a king with my Boer War hard tack

@partybowl69

10 ай бұрын

That made me legit lol@@Bat_Rag

@jessicazaytsoff1494

10 ай бұрын

​@@MrVovansimbonus points to a nice hiss.

@GilliganAU

10 ай бұрын

YES!!! MREs disguised as “real” food.

honestly it would be kinda cool to have the lads go to a cannery and see the process

The elver thing really excited me - I live in NS, Canada, where elver fishing has become a big controversy ... fishing baby eels from our rivers to send to Asia. It's a very interesting conversation and floored me when imitation elver landed on the table!

Yay for another TikTok Tinned Fish Date. 😂 The wine in water glasses is a great touch too.

@SortedFood

10 ай бұрын

Haha! it's the taste that counts right?

@Anna-uh3jq

10 ай бұрын

@@SortedFoodfor sure! Although someone might argue that it won’t bring out the taste of the Prosecco in the best way possible. Not me though… wine is acceptable from any glass coz wine. 😋

@jeanvalero1597

10 ай бұрын

please@@SortedFood with every subsequent one of these, add one more detail to make it slightly more romantic, it will be hilarious XD like I'm picturing the tenth one of these to have like candles and flowers and the works xD

@BlazeMiskulin

10 ай бұрын

I was honestly expecting Barry to bring out a couple cans/tins of wine.

@janmay3901

10 ай бұрын

@@BlazeMiskulin ahhh tin of wine, tin can beverages...

I never knew I needed a video of the boys touring a cannery like you would a brewery or distillery until now

I love how Ben shows so much respect for his food when dishing it out onto a plate, even when it's just canned food. He helps to give us a different perspective. I can even feel a whiff of Ocean air.

@borisket7852

10 ай бұрын

tinned ocean air?

@RiverDanube

10 ай бұрын

@@borisket7852 It's the sea salt that you smell at the Ocean and you taste in canned seafood.

@thatguy088

10 ай бұрын

but also refused to eat a big mac...

Actual angulas are reaaaally expensive, but gulas or fake angulas are quite common here in spain and not as pricey. I loved your reaction to them 😂

6:23 “Date night’s going well…” absolutely killed me!!!

@SaltExarch

2 ай бұрын

Ben is an absolute menace for waiting for Barry to pop the whole thing in before saying that. We almost had a squid spittake on-camera 🤣

How about tinned veg that are surprisingly good. In Mexico you can get tinned palmito or "heart of palm". Its absolutely delicious. When i first discovered them i fell in love.

@SortedFood

10 ай бұрын

Great idea!

We all joke about Barry’s pretentiousness, but his palate is incredible. I’ve noticed this more and more over the past couple of years. His comments about the urchin roe tasting of the AIR when the sun shines on the water was amazing. I knew instantly what the taste was. Barry’s palate is totally underrated!

@markdavis4100

10 ай бұрын

I find it interesting that the company calls the urchin product roe, although colloquially speaking it can be called roe. I spent a lot of time in the 1970's and 80's (over a decade) scuba diving in the Santa Barbara, California (USA) area capturing sea urchin. The processing plants for this product usually state that it's sea urchin gonads, not roe. Either way I do really enjoy fresh uni, but I have to purchase it locally as I've gotten too old to scuba dive unfortunately. It is wonderful fresh from the sea.

@plebiansociety

10 ай бұрын

Uni has always tasted more like sea-men than sea-air to me.

@chandrawong449

10 ай бұрын

@@markdavis4100 Yes, I think Ben just believed the packaging and thought this was a different product than uni because that's gonads - but this is the same product. In Spanish, it's called huevos de erizo which means eggs of sea urchin (roe) so it's a direct but not correct translation. Most people also feel way better about eating eggs as opposed to gonads... so marketing, too.

@markdavis4100

10 ай бұрын

@@plebiansociety I'll have to take your word on that one.

I’m so happy that Ben is insistent on calling it a date which, given the banter and giggles, technically is one.

@sagarpalresha7624

10 ай бұрын

Wassup fellow tiss public

@PokhrajRoy.

10 ай бұрын

@@sagarpalresha7624 BELLBODDUM

@tenou213

10 ай бұрын

Gotta admit, most of my first dates don't go as well as a night out with the boys.

@Stu5727

10 ай бұрын

y'all know what happens on the third date right?

@PokhrajRoy.

10 ай бұрын

@@tenou213 That’s called something else, I think

Why are you not taste testing mystery meats 😅 Actually make Jamie and Mike do so with a pint of cold lager to give the polar opposite vibe of fancy fish and champagne

@redeye1016

10 ай бұрын

I love this idea!

@trevorpotty5472

10 ай бұрын

We already know Jamie will eat anything meat out of a tin. Have Kush do it instead...

As someone that has always enjoyed tinned oysters, sardines, salmon and tuna I think this series will open up my world to a whole new variety of seafood as I will now try and source some of these myself. I am guessing in 🇨🇦 they are going to be 10 or 20 dollars a tin but hey you only live once!😊

@shannonjones9455

10 ай бұрын

Same here! I have tried tinned squid before and it was a few £ but I did love it. But these have made me want to go get another tin.

@pomptonqueen

10 ай бұрын

As my daughter always reminds me when I hesitate because of price, YOLO!

I love tin fish. I'm almost to the point where I could eat it every day. If there was a "tin-of-the-day" monthly subscription club, I'd sign up for it. Tin fish is brilliant. Thanks for the video, lads.

@SortedFood

10 ай бұрын

What a great idea! Tin-of-the-day.... we like that!

@tricia9559

10 ай бұрын

I love fish - I’d subscribe

6:25 Ebbers is very lucky he didn’t suddenly end up wearing the mouthful of food Barry has then 😂😂

@broshmosh

10 ай бұрын

Might be my favourite Sorted moment of the week 😂

Baz has really grown so much since the start. if you compare how he was at the start of this channel to now. he has had the most growth out of all the normals. In the beginning I was afraid of stuff that he would make or do. now I'm excited to see how creative he will be. cause he tends to be the most creative normal.

Saw the notification that this video went live while out for dinner with friends. Brought them back to my house post dinner to watch this video with me. One was already a sorted fan and the two of us have converted our other friend to also fall in love with sortedfood. It wasnt that hard. The comedic timing, the knowledge around food, the brilliant way in which both Ben and Barry express themselves... It would win anyone over❤❤❤

I'm loving the Ben and Barry dates! I'm also so proud of how our normal Barry is so adventurous with his palette for these!!!! Go Barry!

You guys are the best! My days are always better with your videos lifting my spirits! Longtime fan! Your team dynamic is such a joy to watch! Your joliness always puts a smile on my face! Always look forward to more of your amazing content! I’m so proud to be a member of this community! You're all Truly awesome!

@SortedFood

10 ай бұрын

Thank you Daniel, great to have you here :)

@danielsantiagourtado3430

10 ай бұрын

​@@SortedFoodAlways gonna be here🎉🎉🎉❤❤❤❤

When I first went to au pair in Madrid in 1974 I was taken out for an evening of tapas. Each tavern had its own tapa and just the one sort. You went on a tapa pub crawl. The first ever tapa I had was similar to those mini-eels, served with a glass of sherry. The evening continues with various tapas in various pubs - I particularly remember squashing up with a dozen strangers around a table eating mushrooms which had been grilled in butter with garlic.

@Emeraldwitch30

4 ай бұрын

That sounds like so much fun. I'm the dork who loves to try little bites of everything so would end out going out for dinner and ordering 4 to 5 little appetizers instead of mains. Trying a little bit of everything at different places sounds like fun

A fishy tuck is too funny. I'm gonna be laughing a6 that all weekend.

The first caught Angulas of the season sell for around €7800.00 per kg. They are all caught by hand and one person will be lucky if they catch between 50-75gm in an 8 hour session. The tinned variety are commonly served on toasted thick bread in Spain, sometimes whole slices, sometimes smaller portions as tapas

12:00 I'd go with "A fishy port that will see you through any storm"

In Spain we called the Gulas (the baby eels) we used to eat the real ones but it was too popular a dish and it actually really affected the eel population, so now they're not sold anymore and we eat the surimi ones, which taste almost the same so win-win

So glad the angulas are formed and not made from actual elvers! Another superb video, thank you team!

L’Hexagone in Greenwhich market has loads of fish pates and wine pairings- I definitely recommend for any Londoners ❤️❤️

6:14 Oh my! Dirty talk! This date turned spicy!❤❤❤❤😂😂😂😂😂😂😂

Loved the first one, gonna love this even more guys!❤❤❤

Thank you enjoyed it! So much entertainment while learning! Love you boys. ❤

I love how Ben acts progressively more tipsy as the video goes on... just how much Prosecco was involved?

I love these canned seafood episodes. I got so inspired by the first one, I came back from my recent holiday in Portugal with 30 tins in my suitcase of different seafood

@fw2231

10 ай бұрын

iconic and aspirational behaviour

A visit to a gourmet canning factory would be super interesting!

@SortedFood

10 ай бұрын

Definitely!

@druidOcelot

10 ай бұрын

@@SortedFood the nuri factory in portugal is apparently an AMAZING experience! they still do most everything entirely by hand!

I love these episodes so much, I've had my dinner and a pre bed slice of toast, and now I'm hungry for tinned squid. (Calamari is my absolute favourite food, I'd eat it every day if I could!)

Oh man, I love angulas! They are one of my favourite thing to whip up for a quick dinner

I love this series! I've never been big on tinned items since so many in the US seem to not celebrate the fish but these seem so intriguing to try!!

@sarabaldeschwieler7763

10 ай бұрын

If you have a Cost Plus World Market near by they usually have an interesting tinned niche fish area

I'd love to see more of these from around Europe, including Scandinavia. Lots of unusual tinned fishy things there.

Just three minutes in but I absolutely love the editing in this, specifically the pace and audio mix. I love this stuff, and the tuna fish you previously featured was a well recieved gift as well. Thanks, and have a great day.

Very good spread of tinned seafood! We have the gulas a lot for Christmas, or as a tapas, prepared "al ajillo" with very hot garlicky oil, in the terracota dishes, with lots of bread to dip in the oil 😊

Thank you for remind us (spaniards and portuguese) that considering tinned seafood a classy delicacy is not absolute bonkers. (Most of what you have reviewed is found off the shelf in any supermarket around here, btw)

Excellent! You guys have me wanting to hunt for new tins to try now. Get Volume 3 out tomorrow please, cheers!

Listening to Ben calling sea urchin a delicacy. And here's me thinking of sitting in my grandparents garden next to their fruit trees and vege patch on their classic Kiwi suburban 1/4 acre section watching my grandad open fresh kina (sea urchin) and giving us kids some. ❤❤❤

It’s my birthday today, what better way to celebrate than with a sorted video! A tin can date as ebbers said 😂

@carrie-annemcisaac5116

10 ай бұрын

Happy Birthday @alexdavis5766!! 🥳 Hope you have an awesome day filled with love & laughter.

@Anna-uh3jq

10 ай бұрын

Happy birthday! 🎉

@archangelmichael1978

10 ай бұрын

Happy birthday! 🎂

@EmpressAndrina

10 ай бұрын

Happy Birthday!!

@SortedFood

10 ай бұрын

Happy Birthday Alex! We hope you have the best day. Sending lots of Love from everyone here at Sorted 😀

I'm loving these, and currently trying to convince my friends to do "Weird tinned fish nights" once a month with me. I guess thanks for the suggestions boys.

I really like these reviews of good stuff. There's so many tasty and often affordable treats in tins and cans, if you add a fresh baguette and some butter, you can have an extensive gourmet feast on standby in your cupboard at any time.

Great video guys and the Sorted Team!

the tinned urchin isn't eggs even though its called roe, its actually the reproductive organ

@TheKastellan

10 ай бұрын

Dont know how urchin anatomy works so this question might not be correct but....male or female?

@TheKastellan

10 ай бұрын

I have looked online, it both.

I enjoy you lads so much. I've learned a lot as well!

i subbed just for the tinned fish videos, you're on to something here. great vibes and tinned fish cant go wrong. The reviews make it.

Definitely my favorite food channel by far🔥🔥

@SortedFood

10 ай бұрын

Thank you 🫶

I would LOVE to see luxury tinned vegetables/mushrooms, so many amazing animals come in tins, perhaps there are some vegetables that we've never heard about before

I love tinned fish-tok so would love to see more of these! What I struggle most with is classic parings and would love to see you put together a tinned fish board!

Looking forward to this!

They sometimes refer to it as "roe", but Uni (or the part of sea urchin you always eat) is actually its gonads.

Happy Friday family! Greetings from Bermuda 🇧🇲 🎉

@archangelmichael1978

10 ай бұрын

Howdy from Texas! 🤠

perfect just as I got back from work

I am very interested in the ingredients of the imitation eel, as I know that the imitation crab (surimi) has egg in it to bing the fish together. And as someone with an egg allergy I am slightly scared of the imitation eel when it was compared to the imitation crab The rest of the tinned fish/ocean animals was very interesting to hear and get your opinions about Hope to see more of these in the future, and I am very happy to get more of your content between your usual posting times of Wednesday and Sunday So have a good day and happy tinning and fishing here from Denmark

Ohhh angulas is one of my favourite dishes! I love having them scrambled with eggs and prawns (you first sautée the angulas and the prawns with lots of garlic and some chili and then add the eggs). On top of some toasted bread the perfect snack or light dinner. Chipirones en su tinta are a favourite in my family too (though we tend to make them from scratch). They're a kind of small squid so you don't have to cut their head off like Barry said but you do have to clean their insides and that can take quite a bit of time. And the texture is natural is just how they are. They're also the perfect accompaniment to white rice, it soaks all the sauce too.

Ben and Barry in videos bring me so much joy!

It's amazing to watch Baz taste things..."Yes, this tastes great," his face says otherwise..😂😂😂😂

I love this series, and it’s making me want to try some tinned fish.

These TimTok Tinned fish dates are great! Would love to see another

I love these videos. I am not a big fan of the boys trying stuff they won't like so getting to watch them experience new things they enjoy is really nice. The Friday videos are a great new format.

I love gulas! It's crazy how many of these are so common here in Spain.

I love watching this channel. It's made me get in the kitchen a lot more and develop a love for cooking

@_BoojieBen

10 ай бұрын

@OfficialSortedFood1 get bent

Always love a good sorted episode to keep me from falling asleep XD

Another great video, guys! I'm so happy to see you enjoy the food of my homeland, Galicia 😍We have amazingly good sea products is our coasts, , and it translates to our canned seafood. But we also have great meat, wine, cheese... I think you should come visit Galicia, and enjoy by yourself the great place that it is. You are more than wellcome!!

@MrVovansim

10 ай бұрын

I'd watch the boys take a trip to Galicia. 👍

@XDemily2010

10 ай бұрын

I stopped in Vigo and had the best tapas and fresh anchovies I've ever had. I second your comment about Galicia 😮

One of my fave tinned fish is rillettes of salmon (or tuna). It's commonly served on toasted rounds of sliced baguette, with a sprinkle of black pepper on top.

We need more! ❤ That is Foodiecontent in its finest form.

This is the perfect duo for this kind of series.

Yeah!!! More "Clammy Pockets"!!! I love these!!!

You should try the norwegian Makrell i tomat, Macrell in tomato. Its extremely popular in norway and super super healthy. And tasty!

@ericchants

10 ай бұрын

Tinned mackerel in tomato sauce is a supermarket staple in the UK, not nearly interesting and unusual enough for a UK audience or testers.

@moirasoma2863

10 ай бұрын

@@ericchants The uk version is NOT the norwegian version. The norwegian is way superior.

@ericchants

10 ай бұрын

@@moirasoma2863 ooooooh how exciting!

Never been this early! Taste tests and gadget videos are my favourites =)

There’s a bar in Spain that did a ‘wok’/stir fry of angulas with prawns and it was phenomenal. Basically using them like mini noodles

I was at Borough Market just... phew... not even last week. Just this last Sunday. It's the kind of place that makes me wish I lived in London, hands down. Or, at least, it makes me wish I lived within _some_ kind of reasonable travel distance. Got some lovely pastries, a steak and ale pie, and a lovely loaf of bread. Because of you guys, Borough Market was at the top of my list for my recent trip to England. That, and the potions class - not at The Cauldron, but instead at The Wizard's Exploratorium (which is part of the same company, just a block away from Charring Cross road, near where it meets Shaftesbury. Had their Blood Boiling Curse and their Time Transfixed, which made very interesting use of one of those glass coffee percolators to infuse spices into some of the ingredients. Those two places were, in many ways, my "must-see"... or "must-taste" destinations of the trip... and I've really got to thank you guys for that.

I love this series as this is something ive never even considered. Could you do the same thing with spirits please? Like parfet amour?

@atomixcomix5861

10 ай бұрын

Watching you guys get more and more drunk as you try them...

I'm so glad the guys have delved even more into canned fish (and other foods) as more of a great find (more like _catch,_ am I right?😉) rather than a look into some horrific globs of congealed food. I'm an adventurous guy with food and cooking, and even though I prob wouldn't have slagged off any of the canned foods you guys have looked into, these vid's have opened my eyes to the greatness that is canned seafood, of literally all kinds! This is giving me inspiration to get some of these and have a quaint little charcuterie and hors d'oeuvres board this holiday season with them. Coming from an Italian family, it's been too long since I had the Feast of Seven Fishes, and canned goods might just be something I use to make that even easier each year!

I've been living in Galicia for 3 years now. Definitely recommend it for a seafood adventure.

You are sooo brave!!!

Barry and Ben are the best of friends! They eat tinned fish in their country cottage!

These have been really interesting! Not anything I would have purchased without knowing it would be good.

The first two are staples of basque cuisine (even if those particular ones are galician). The gulas (fake baby eels) are usually served very very hot and in clay dishes to keep the heat better. The calamari in their ink (technically more or less a tomato sauce with a bit of the ink mixed in) are usually served with rice. About the tenderness of calamari, you have a tight-ish window where it becomes tender, after which it becomes hard and chewy again. Around 20 minutes at medium temp in the sauce, I believe. After a couple seconds sear so the calamar tightens around the filling, ideally.

I need that trout pate, looks yum

Funny thing about urchins! Back in my homevillage, you can get them quite easily, the easier way to "fish" them being with a mop! I've had fresh urchin straight from the see and it's absolutely delicious

More like these please! Please 🙏🏿

Tin fish is such an undervalued item and I wish it would remain that way because I love it and would hate if prices start climbing like everything else on earth. SO happy most people don't like the taste of seafood for once.

@movingforwardLDTH

10 ай бұрын

Happy to let you have my share! ❤️

@carrieullrich5059

10 ай бұрын

Same. ❤

@hcdhcdhcd41

10 ай бұрын

i wish I could find that much variety of tinned fish where I live (Switzerland)

@nokeechia

10 ай бұрын

@@hcdhcdhcd41 I would recommend the Italian food shops that are around!

@jrwizz

10 ай бұрын

Tinned fish where i live is still expensive. Can of salmon i used to get has tripled in price

Oh wow! I didn't expect to see Angulas here! At my house we eat them quite often as an appetizer. Here in Mexico, at least in my community, they're really popular!

Again, I'm so happy right now I'm from Galicia 🥰🥰🥰😊😊😊

Happened to be doing a job just down the road from Borough Market and picked up a few tins. Squid was so good!

I ate my way through Portugal with tinned seafood and bread. This was fun.

This was bloody good series I intend to go and eat some of this stuff now

Ah yes, now my Friday is complete 😃

@SortedFood

10 ай бұрын

Love to hear it. Happy Friday! 🙌

@ResinAlchemist2024

10 ай бұрын

Agreed. Ending the week with a Prosecco fueled tin fish date for Barry and Ebbers is tops.

@janmay3901

10 ай бұрын

Inspired me to open a bottle of prosecco on this fine Friday evening

@caledoniansmurf3691

10 ай бұрын

@@janmay3901 🥂🍾 and why not indeed, we deserve it!

@janmay3901

10 ай бұрын

@caledoniansmurf3691 just finished the first week of the new school year, why not indeed.

The last one inspired me to buy some tinned fish. It was delicious. Now I want uni.

ngl I'm so envious! I'd love to try these. But I'm stilly very fortunate, my dad goes line fishing most weekends, so I'm very fortunate to have fresh fish to cook (or for my bro to braai) regularly. It always reminds me to be respectful and grateful for my food. And you guys always reinforce that with how you source ingredients and how respectfully you treat the food, whether you enjoy it or not

“Date night’s going well” Lol, I laughed so hard at that part XD

for anyone wondering, the stuffed Squid in Ink is around £8.20 for a tin. And £4.95 for the Trout with Port Wine Pate.

Love tinned fish. When I worked out of the home, was travelling or up mountains, I'd more often than not have some tinned fish with me for lunch of a snack. I keep a load of tins in the larder too as something like tinned pilchards in tomato sauce on hot buttered toast makes a great quick supper. it's so healthy too as its usually lean, can be high in good oils & vitamins & the protein is easier to digest than meat protein. it was also one of the bonuses of European supermarkets like Lidl & Aldi coming to the UK. They generally have a great selection of tinned fish at low prices.

Ben calling it a fishy tuck makes me giggle. I've heard of a meaty tuck, but not a fishy one.

"Proper Squiggly" is my favorite thing today.