I'm making this tomorrow, I love ginger❤

@suzyrebelo

3 ай бұрын

These are peppery, tasty little treats. Thanks for watching.

Suzy, I'm so glad I found & subscribed to your channel! What caught my eye was the "Sugarfree"!!! We're Keto low carb and this is perfect, thank you!

@suzyrebelo

9 ай бұрын

Oh great! Low sugar / carb diets make a lot of sense . There’s a noticeable difference in how you feel, in a good way. Thanks for watching and subscribing!

I love how thorough you are with your videos. Thank you.

@suzyrebelo

2 жыл бұрын

Thank you Sandra. I really want everyone who tried my recipes to have the same results I do. Enjoy and thanks for watching.

Fabulous video! I really appreciate the way you give additional nutritive information on the items you are processing, rather than just the recipe itself. MUCH appreciated! :-)

@suzyrebelo

2 жыл бұрын

So glad you liked it Debbie. I hope you try and enjoy eating these. Thanks for watching

Thank you very much for answering my question correctly. I express my gratitude and wish you health and longevity. Wishing your family well I hope to see more of your beautiful videos in the future

@suzyrebelo

6 ай бұрын

Thanks so much. I’ll be posting more videos once I have something great to share. Thanks for the support, I appreciate it.

Ginger is so good for me health wise and I was glad to find another way of using it! Thanks so much!

@suzyrebelo

Жыл бұрын

Oh good. So glad you liked this. Happy holidays and thanks for watching.

Very thorough video. Appreciate you taking the time to make both sugar and sugar-free too! Thanks.

@suzyrebelo

7 ай бұрын

The sugar cane lasts longer than the sugar free but they are both very tasty. Thanks for watching.

Thank you for sharing your recipe. I especially enjoyed all the instructions and information regarding the two sugars and gingers qualities.

@suzyrebelo

Жыл бұрын

So glad you liked it. I make this in small batches because the sugar free version does not keep as long as the sugarcane ones. Enjoy these peppery treats they are soothing on the throat too. Thanks for watching.

this is a high volume of knowledge. it is impressive to be able to explain so many variables and not be boring. great video

@suzyrebelo

2 жыл бұрын

Thanks so much. The ginger made with monk fruit sugar alternative only keeps for a few weeks unlike the sugar cane which keeps for a very long time. If you make small batches you can consume them quickly and don’t don’t have to worry about storage that much. Also, if you live in a very humid climate they are best kept in the fridge. Thanks for watching!

Love it. thank you

@suzyrebelo

2 жыл бұрын

Thanks Yolanda. Glad you liked it.

I am so glad to did a video on making ginger. I buy candied ginger at my local health food store. I could absolutely eat the entire bag the minute I get it. My mother always had a jar of candied ginger in the house. I don't like eating all the sugar so I want to try the monk fruit. Hopefully I will love it just as much. Thank you Suzy 🤗🤗🤗

@suzyrebelo

2 жыл бұрын

Merry , you inspired me to make this. Glad you liked the video. I love ginger like this. I’ll bet that , even if you use the granulated white sugar , it will still be less sugar than store bought. Thanks for watching

@merryaijlman7833

2 жыл бұрын

@@suzyrebelo thank you Suzy. I am so glad I inspired you. I love your channel. My grandparents were born in Newfoundland and Nova Scotia.

Thank you again. I just made some with the Monk fruit and yeah it’s like glass like hard candy that you can just only suck on. But I like it.

@suzyrebelo

4 ай бұрын

Hello. I just noticed your message. That’s interesting yours turned out like candy. Mine are crunchy and chew easily. I’d like to try making candy with monkfruit. I’ll have to do some research on it. Thanks for watching. I’m glad you liked the candied ginger.

Hi Suzy, you are amazing. Such a wealth of information. Thanks for sharing.

@suzyrebelo

6 ай бұрын

So glad you liked it. The sugar free only store well for a few weeks but the sugar cane last much longer. Both are really good. Thanks for watching

@carolineclynes1

6 ай бұрын

@suzyrebelo Hi Suzy, is freezing a good option for the sugar free ginger pieces? Thinking of making a large batch, then using small amounts from the freezer to thaw and use for baking or snacks? Thanks

@suzyrebelo

6 ай бұрын

Hi there. I believe it will thaw soft if you freeze it. I placed mine in a jar after it was thoroughly dried and it kept it in the fridge. However, I used it up within a few weeks. You could also vacuum seal it and that should keep it for a long while too. The key is to keep it very dry…moisture can create mold.

@carolineclynes1

6 ай бұрын

@@suzyrebelo vacuum seal sounds like a great idea. I hear you re the need to be dry and no moisture to ruin it. Much appreciated.

Thanks! May Jesus continue to bless you and your family

@suzyrebelo

Жыл бұрын

Thanks for watching. 🙏

I love candied ginger. Never thought of making it. Must try. Thanks. Was that snow out I saw out of your window? Not ready

@suzyrebelo

2 жыл бұрын

Omg. Yes, that is snow you see in the yard. It’s early this year and it’s wet and heavy. We still have some on the ground. Its nice to have these candied ginger on hand to warm my throat on a cold day. I hope you try these.

I envy your stove! That's such a nice burner

@suzyrebelo

Жыл бұрын

Oh thank you. It’s a General Electric. I love it too. Thanks for watching

Thanks for sharing. I will try after boiling with monk sugar n will use a dehyrdator...so its not too sweet as to further toss in Monksugar. For health reasons

@suzyrebelo

Жыл бұрын

These are tasty and peppery sweet treats. The monkfruit sugar will not preserve them as long as cane sugar does. I usually make enough to eat with a couple of weeks. Thanks for watching

Superb!! By the way I have just heard an 'EVET' in 10 .08 !

@suzyrebelo

7 ай бұрын

I’m glad you enjoyed the video. Thank you for watching.

Awesome thanks. I might try the non sugar recipe but use half MF sweetener and half Allulose.

@suzyrebelo

Жыл бұрын

Just a note, the sugar free sweeteners don’t preserve the ginger like sugarcane. Therefore, make enough to consume within a week or two. It might keep longer depending on what you use but keep an eye on it. These are so nice for a dry or sore throat, as well as, being very delicious too. Thanks for watching

Best ginger candy video that I've seen so far. Great job 👍. I have frozen ginger. Can I use it?

@suzyrebelo

8 ай бұрын

Hi there. I’m not sure if the frozen ginger will have a different texture. The fresh holds its shape, I don’t know if the frozen will too. You might have to experiment to see if it works. Thanks for watching!

@taliaha8053

8 ай бұрын

@@suzyrebelo Thanks so much for the reply. I think I will just do it your way 😉

I saw a very informative video. Your presentation is very nice. Note that the video is a bit long If you have experience on how to make full sugar ginger candy for diabetics please make a video Another question is how long can these candies be stored and how to store them?

@suzyrebelo

6 ай бұрын

Hi there. The monkfruit sugar is diabetic friendly and used in many sugar free recipes. However, the sugar free version or monkfruit version of these ginger candies don’t last as long. A few weeks in cool place. The sugar cane version lasts a few months because the sugar cane does a great job of preserving them. Hope this helps and thanks for watching

I believe I cooked the last phase too long. I plan to make it again.

@suzyrebelo

4 ай бұрын

You might like them better that way. I’ll try cooking longer next time to see if I can get a hard candy. Thanks for sharing.

Carbs are good for you but not too much. I checked the sugar content in store made versions. Holy moly way too much.

@suzyrebelo

6 ай бұрын

Hi there. I love homemade foods because you can control sugar , salt etc.. I think it tastes better too. Thanks for watching and sharing.