So here we are just over a year later. Turns out Ben shaving his mustache was a sign of the end times.

@phyternl

3 жыл бұрын

The stache hath spoken.

@benjaminfigueroa1833

3 жыл бұрын

I was about to write the same, the world just hasn't been the same ever since

@BjrnOttoVasbottenbjovas

3 жыл бұрын

OMG

These two dudes are the reason I'm subbed to this channel.

PLease never stop making this series of these 2 guys.

@GrimKeeper9011

4 жыл бұрын

These guys need their own.

Guys...no need for charcuterie. Make a fried bologna sandwich. I bet it would move!

You don't just say "dry age flavor", I need a gugas "mmmmmm oh my God that dry age flavor!" Lol

@solomonkinziehawver6624

4 жыл бұрын

👍

@eoghanjones9042

4 жыл бұрын

Young Slap 👍👍

@victorbelisle5961

4 жыл бұрын

Guga and Angel make meat look sooooooooo good The got the vocabulary

@fatmike6415

4 жыл бұрын

Fr

@Kher4m

4 жыл бұрын

No, you definitely need Ninja for this. its DEEEEEEEEEEEEEEEEEEELicious bro.

We need outtakes from this series, i imagine they're hilarious.

@RUBIZEN

3 жыл бұрын

These guys are funnier than a lot of people who have comedy shows and podcasts.

Sunny has impeccable taste in death metal.

@DeathBYDesign666

4 жыл бұрын

She likes her meat Dismembered.

Get a first look at episode one of Prime Time in New Orleans exclusively on Roku for one week starting January 30th, before it hits KZread. Here’s how to watch: trib.al/3pa4igE

@heretomakeyousalty6126

4 жыл бұрын

Eater ur supposed to remove any black from ur meat. Enjoy the long term effects.

When she ask you what that thang do 5:27

@fedorabros8708

4 жыл бұрын

and were done

@countl3ss_rainy_dayz15

4 жыл бұрын

Aaaand we’re done

@qaz120120

4 жыл бұрын

Wanna taste my dry aged bologna?

@unidielts

4 жыл бұрын

Lmfaooo!

So I guess I'm the only one from the south who wanted to see them fry a slice in a cast iron skillet and slap it on some bread with some spicy mustard?

@valcan321

4 жыл бұрын

Nah and they also didnt smoke it. Muh sadness.

@aquietplace5832

4 жыл бұрын

@@valcan321 exactly!

@Uldihaa

4 жыл бұрын

That was my exact thought at the end of the video. I'm all, "Now fry those slices." ...And now I want a fried bologna sandwich.

@seanharrison4817

4 жыл бұрын

@@andrewweninger1059 Newfie Steak?

@lucasgardner6189

4 жыл бұрын

Spicy whole grain mustard and good homemade mayonnaise on some crusty sourdough

Her taste in music is top tier

Bens stasche is gone! Lost to us forever. I declare a month of mourning is in order!

@johanottoson1373

4 жыл бұрын

Stephanie Janiczek’s Smuggler’s Cantina We already got one planned, it’s called no shave movember

@stephaniejaniczekssmugglerscan

4 жыл бұрын

Johan Ottoson Oh I know about that. Huge Vince Flynn fan here

@JakeLovesSteak

4 жыл бұрын

It's already been about a month since he shaved it.

@stephaniejaniczekssmugglerscan

4 жыл бұрын

Wutsizface so?

@JakeLovesSteak

4 жыл бұрын

@@stephaniejaniczekssmugglerscan so... we've already been mourning for a month.

5:36 I bet that isn't the first time he's had to say that 😂

Me just playing Minecraft: Zombies: 0:44

@haidangben5015

4 жыл бұрын

Cant unhear

@jakobgroselj5898

4 жыл бұрын

If u hear closely their ooooo matches with the drum beat

Get yourself a "Fancy Picknick Goth GF" I think I´m in LOVE

@Ravenblues

4 жыл бұрын

We all are

these guys make such a cute couple... glad they're living their best life

How can you not love these guys? Either I’m a total food geek or just love easy humor... ok fine, it’s both. Love these guys. Fun episode and I learned something too 🤓👍😍

7:32 - I wonder what her favorite Dismember song is.

@DeathBYDesign666

4 жыл бұрын

I'll bet at least once a month she gets down with an overflowing stream.

A charcuterie master wearing a Dismember T-shirt! *perfection* \m/ \m/

@stevenhendricks1362

4 жыл бұрын

She must get something else out of butchering huh

Hahah stoked. Made Ben laugh. Cheers for the vids lads, much love xo

These just keep getting better and I love the guest appearances lol

Every metalhead: Look she's wearing a dismember shirt. Everyone else:

You guys are the only reason I watch eater. You are awesome!

Miss these guys. They haven’t put out any new videos in almost 2 years.

I love the videos, you guys do alot of really cool stuff.

The best food duo ever

Sunny Sanchez: Meat Hook butcher, charcuterie/cheese master, AND death metal connoisseur!

Man that board was on point. Even when she takes it easy it's crazy well done

@DimT670

4 жыл бұрын

It's so beautiful too

Love this series

Bologna is the most underrated meat.

Absolutely enjoy this show 💪

Often times science asks "can I" without stopping to consider "should I."

@Bluemilk92

4 жыл бұрын

Preach!

I like the chemistry between these two!

Man do i love this show!

Charcuterie board as adult Lunchable...perfect! Does that mean my glass of wine is a Capri Sun? Oh yeah!

@derekwilliams1716

4 жыл бұрын

Never substitute caprisun >:(

No one: Absolutley no one: Literally no one on this whole Planet: Americans: Spells Bologna Bologni

Love you guys! So cool! I’m a fan I love bologna!

Very different, I look forward in trying this passing by the shop.

These guys remind me of my high school baseball coaches. They were hilarious and awesome coaches/teachers.

Of course you can. The thumbnail of this video perfectly captures the core themes of this series.

It’s so satisfying to watch them cut meat

After spending some time in Germany I've aquired a new appreciation for bologna in all it's forms

@F38U

4 жыл бұрын

Except its from italy and bologna is the city where it came from

The Dismember t-shirt just makes this all so much better

Every night, before I go to sleep, I say a little prayer in thr hopes of seeing the return of the glorious Stash.

Dismember? looking forward to the gigs nexst year

Can totally tell these guys are East Coast. I moved from PA to AZ 17yrs ago and went to the store and asked about their different "baloney"(ies) and they looked at me stupid and said they don't know what it is. West Coast is Bologna only..... I miss home!

Can you guys make dry-aged Lebanon bologna next?

@Korium84

4 жыл бұрын

The second I saw this I thought of lebanon bologna

@winkieandleah

4 жыл бұрын

Sweet Lebanon bologna especially!

@matthewmains2462

4 жыл бұрын

@@Korium84 yeah, me to too. The thumbnail looked liked Lebanon bologna I was drooling.

@matthewmains2462

4 жыл бұрын

@@winkieandleah I, personally, never really got the whole cream cheese and sweet Lebanon bologna thing, but I will always love Lebanon bologna. No matter sweet or regular. The rest of the world really needs to know about Lebanon bologna.

@matthewmains2462

4 жыл бұрын

@@winkieandleah I, personally, never really got the whole cream cheese and sweet Lebanon bologna thing, but I will always love Lebanon bologna. No matter sweet or regular. The rest of the world really needs to know about Lebanon bologna.

Favourite show on all of KZread 👍

I'm only a minute in, and this videos made me so happy!🤗 Beautiful!!! What a great life you guys live. Was there any unpleasant tastes whatsoever from the darkest of the dry aged? I see so many people say that it is just nasty left on a steak, but then how can it be so good, used in other applications? Excuse the ignorance. 🙏

0:44 was that the minecraft zombie

0:43 sounded like zombies from minecraft

A butcher in a Dismember shirt. That's pretty brutal.

I’ve always wondered what John Cleese without a mustache look like. Thanks Ben!

Wow! I gotta make this at home!

Myosin binds to actin at a binding site on the globular actin protein. Myosin has another binding site for ATP at which enzymatic activity hydrolyzes ATP to ADP, releasing an inorganic phosphate molecule and energy. ATP binding causes myosin to release actin, allowing actin and myosin to detach from each other.

Next time, do the same thing but BBQ smoke it, BBQ dry aged bologna sounds AMAZING

This is awesome.

I wish you would made a fried bologna sandwich! That would've been awesome!

"Break your sausage" Dudes... 😂🤣😂🤣

I’ve made mashed potatoes in a Hobart mixer that big. It was also my own recipe. So was the fried chicken, and I was only 17 cooking buffet at my uncles restaurant

Ben without a mustache looks like Karl Pilkington from An Idiot Abroad.

@harveymitchell8728

4 жыл бұрын

i can never unsee that now thanks bud 😂

The Editor/Director/Producer has got a good name 😏😏

Just excellent!

lmao brent: beer? i love it chap i totally would have taken you up on that offer how dare ben be doing anything other than thinking about his next beer while making food

Notice how covid-19 came around after Ben shaved his mustache? Yeah, thanks Ben, very cool.

Do you guys ever give out the recipe for the bologna? I'd love to make this at home myself!

DISMEMBER SHIRT 🤘🤘🤘 great video too!

im from illinois and a breakfast favorite of mine is fried bologna sandwiches topped with sliced cheese and a fried egg.

I'd totally buy this, but I feel like Dry Aged Steak Pellicle Jerky would go viral.

Awesome, would like to see how you clean the big grinder. Does it come apart?

Southerners: I wanna fry it and put it on a sandwich

When you’re alone on the 11th day of quarantine 5:28

Hi guys. A question? The casing simulates this being a smoked sausage. Why not just "smoke this sausage"? Dry aged smoked balogna mmmmmmmmm

Probs don’t check the comments on old vids but... Please make The Dry Aged Bologna Burger! Dry aged bologna on a dry aged burger sounds so Fu@&%ng good! Has it been done?

love the face off reference lads 👌🏼

One of my favourite parts was you guys reading through all the top comments I did from last video.

Ben looks weird without his stache. Grow it back!

@mohammedaljamal2138

4 жыл бұрын

He looks sad without it, right?!

@fatmike6415

4 жыл бұрын

Omg that's what it is

@achyutdeka4074

4 жыл бұрын

you are so right

@Roggel93

4 жыл бұрын

Haha i was wondering why he looked so sad and swollen, but the missing mustasche explains everything

I just noticed something.. Did they upload this on Season 1 playlist instead of Season 6? 😅

@phoff5850

4 жыл бұрын

I wondered that as well when it popped up on my homepage. I almost skipped it because it said season 1 so I assumed I had already seen it and had just forgotten it.

@recoil53

4 жыл бұрын

They've done that for a couple vids iirc.

1:32 Nice bit of meat cement ;-)

Literally just finished a chicken dinner . . . somehow I'm now hungry and salivating. God damn it.

I want a charcuterie board so bad right now....

DISMEMBER!!!

Ben loses the mustache...and a Year later...well, here we are...thanks Ben.

Been a while since I've seen a Dismember shirt. That's killer!!

My 2 favorite homers

Just when I thought this episode couldn't get any better, a cool chick with a Dismember Shirt walks in.

dam that’s a lot of topo chico

I have a question. I've dry aged steaks for maybe a week or so. I dont trim them at that point because there is no black outer part. But if I do so for however long it takes for it to develop further. Do I have to trim the black part off. I've heard you do have to trim it. I built a sous vide machine and it works perfectly. Perfects steak everytime.

@zockettewy3647

2 жыл бұрын

You may already know this, but here you go: That dark layer (pellicles) is edible, given there's no rot on it. It hardens around day 45, and its taste and smell become really pronounced and "funky" (like dry wood, beef stock and old cheese, IMO). It is usually trimmed and used in burgers or stock, so I'd see no problem if you cooked and untrimmed steak.

This is the funnest vid. 👍🏼

Ben removing his mustache really was the end of times...

I'm a meat cutter and I aproved this show.

3:42 dump it in this comically big bowl, attach this comically big paddle....this lead to King Bach pull out a comically large spoon

Ben is a prequel to Bob in Bob's Burger

Wow that board !

5:28 I'm... uncomfortable

@Shinning_Sky

4 жыл бұрын

Brandon Scheepers “when she asks you what that thang do”

She's wearing a Dismember shirt, awesome!

I wanna make a fried Bologna sandwich with it.

i agree it needs a guga MMMMMmMmMmmmmMmMmmM that dry age flavor omg so good so juicy so tender

I always say it in my head "bal-ongna

So glad to see Ben is a Y member!