They did Australia so wrong. We do not recommend that much Vegemite unless it’s your preference 😆

@youtubelivemoments1510

2 жыл бұрын

I KNOW IM FROM MEXICO AND I NEVER HAD THAT DISH IN MY LIFE

@jameskatu6339

2 жыл бұрын

They always do that on purpose with every try

@tahlia_mc

2 жыл бұрын

I never comment on videos, but legit was going to say this. Never give that much Vegemite to someone unless you know it's their preference.

@mvpgale

2 жыл бұрын

@@tahlia_mc yes! it’s like very salty right? i personally wouldn’t hate it but i am not a salt person.

@ryanawilson8549

2 жыл бұрын

I'm not even Australian and even I know that's too much vegemite 😆

An indian girl told me many years ago that my name was "rice balls" in her country, now I understand she meant idli (it has almost the same pronunciation as my name) I am from Mexico so I got really confused when she told me that 😅

@ripsanskrit3609

2 жыл бұрын

Someone might eat you careful

you have to do the vegemite one again, not even an australian eats that much on toast.. you need just a nice simple amount where it blends into the hot butter

Aussie here that is not how you eat Vegemite!!!! You spread it lightly on very buttery toast or on fresh bread with butter LIGHTLY lol

@Midgemon

2 жыл бұрын

It's okay dude we Aussies just need to accept the rest of the world will never understand the way we eat our toast

@aimeebradburn7340

2 жыл бұрын

AAHHHAAHAHAH YOU DONT EAT IT LIKE THAT TO MUCH TO MUCH YOU HAVE TO SPREAD IT LIGHTLY ON VERY BUTTERY BREAD OH NO THIS BAD

@currykingwurst6393

2 жыл бұрын

People have been "reacting to vegemite" for so long and there are always aussies in the comments telling them how to actually eat it right. But I've never seen it done right, apart from one video where the people trying it were told how to do it.

@kabukiwolf95

2 жыл бұрын

At this point I think people don’t want advice from an Aussie. Let them wing it hahaha

@teiamooka8804

2 жыл бұрын

Another Aussie here and I agree! 😭👏🏽 the outsiders will never get to experience the goodness of Vegemite 🥲

Aussie here and y’all did them dirty with the vegemite, it’s not meant to be ate like that 😂😂😂

As a person from New Zealand who likes vegemite, that was even to much for my liking 😅 no surprise that they didn't like it..

As an Australian I am really sad that Vegemite is always put down by other people because the just don’t do it right. Barely anyone every puts that much Vegemite on toast

@LeeAkrish

Жыл бұрын

its like when an American watches other Countries make Kool Aid for the first time its never right lol

@jamesdombroski152

Жыл бұрын

Why get stress bro these people are Americans nothing to get mad about

@kimmieb8882

Жыл бұрын

I'm American, and when I use Vegemite, it's a large slather of butter and the thinnest layer of Vegemite possible. You should be able to see 80% of the bread. I do this with marmite as well. Absolutely delicious.

@JustADevon

Жыл бұрын

​@@kimmieb8882 if you like marmite, you should make something called cheese and marmite pinwheels.

@kimmieb8882

Жыл бұрын

@@JustADevon sounds delicious!

For the 100000000000000th time - you are supposed to BUTTER the toast, then only put a LITTLE BIT of Vegemite on top. Bloody oath!

You should still be able to see toast through the vegemite. That's how you know you've laid it on too thick. It's not nutella

@elizabethkizzar5489

2 жыл бұрын

At least they didn't put a full tablespoon of Vegamite on the bread like they did with the Vegamite challenge a few years back.

Everyone who has ever had vegemite on toast: "WHY IS THERE SO MUCH ON THERE!?"

@kellyhartley2693

2 жыл бұрын

I would have it thanks but I'm a seasoned Australian lol

My Filipina step mom made all of the Silog breakfast when I was growing up and it was the best. The one with the Tocino was my favorite.

@dayangmarikit6860

2 жыл бұрын

Seems like you had the best step-mother.

Could’ve made the vegemite toast properly, can’t imagine what else you got Wrong if you couldn’t get the portion right on bread 😂

if she likes those regular longanisa, I’m sure she’ll go gaga like I do once she tries Skinless longanisa. My filipino friend cooked it for us and I licked the leftover residue on the plate because it was so good 😭

I'm not australian but i think that a tad bit extra vegemite It's spread with butter and a toothpaste quantity maybe little less vegemite I've not had it but I've seen others being corrected Its wrong but it's ok I hope next you guys try it's the right way 😊

@sweeperboy

2 жыл бұрын

You're absolutely correct!

I am screaming at my computer screen. That Vegemite is so wrong. Lots of butter and a THIN, Thin scraping of Vegemite. You need to do it again after watching the Hugh Jackman application of Vegemite on toast.

As an Australian…you did it wrong 🤦🏻‍♀️ you’re meant to have a lot of butter and only a little Vegemite

I'm not Aussie, but I know for a fact you don't put that much Vegemite on toast

@WspItsFear

Жыл бұрын

I'm Australian but ur meant to do butter then Vegemite but it needs to be light brown not black 😂😊

MAAAAAATE! THAT IS WAYYYYY TOO MUCH VEGEMITE! The only reason an Aussie would have THAT MUCH on their toast was coz someone dared them to.

The indian dish is eaten mostly(or probably only) by the southern part of india. Not ewhole india, its a preety big place

@FZ-bk9kh

2 жыл бұрын

Yeah but finally some southern India representation 🙌

@PeopleVsFood

2 жыл бұрын

We had this dish all over India, but totally loved it in Hyderabad! Dosa would have also been good, but thought Idli deserved some well regarded recognition because it’s so delish :)

Well, as a Norwegian I would have given him the point for that as well. We don't call it smorgås but it's pretty much a typical Norwegian smørbrød 🤷‍♂️

Please don't put Marmite or Vegemite on buttered toast like jam, a small amount is all that's needed. I'm surprised what was on that toast didn't make everyone spit it out :)

@AngryKittens

2 жыл бұрын

Reminds me of westerners who put spoonfuls of SE Asian shrimp paste on rice/various dishes, only to end up spitting everything out. It's extremely salty and savory. A tiny amount can flavor an entire plateful of rice.

The guy that picked up the ingera like a burrito had me dying (2:20)

I am Australian and no one has that much vegimite on toast

@aussiejojo73

2 жыл бұрын

Exactly. When other countries serve it like this. It’s no wonder no one likes it.

They put the vegimite so thick 😂 you put butter and THEN alittle vegemite and actually I yeast spread as well.

@laffingist218

2 жыл бұрын

🇺🇸, my ex gf made proper vegemite for me once and it's really great, i felt dumb thinking you spread it like peanut butter

You did them so dirty with that Vegemite toast. Every Australian would have told you not to spread so much Vegemite on the bread. I'm not Australian and even I know that.

@AmySparkles27

2 жыл бұрын

Agreed I was yelling at the screen!

@itsLizbtw

2 жыл бұрын

Same here lol

You put WAYYYYYYY too much Vegemite on the toast! Arggghhhhh

That guy who said Norway on the Swedish dish should have gotten a point. It is an extremely common breakfast in Norway, we just don't call it smörgås

@nbaer5050

2 жыл бұрын

I ate it all the time in Denmark. Where it was called Smørrebrød. It’s delicious and super common I agree.

There is so much Vegemite on that! Very lightly spread on buttered toast, it’s not peanut butter! It’s soooooo good if done right!

@johnbgood52

2 жыл бұрын

Didn't seem excessive to me... ;-) But then, I've been known to eat it right out of the jar.

I'm not an Australian but even i know you ain't supposed to put THAT much vegemite on the toast

@i_love_my_cat_ghost8584

2 жыл бұрын

I’m Aussie they never get it right no matter how many times we say

@Tia.H

2 жыл бұрын

@@i_love_my_cat_ghost8584 I don't think they pay attention or care about what we say, to be honest. "It's my show and I'll do what I want to!"

Longsilog is a portmanteau of longganisa, sinangag (fried rice), and itlog (egg). It is the name of the meal. It is redundant to write LONGSILOG, garlic rice, and eggs. It is like saying ATM Machine or SSN Number.

@tigerdalandan

10 ай бұрын

CHAI TEA?

@evry1h8s

10 ай бұрын

FINALLY

@kayesdigginit1519

7 ай бұрын

😂😂

The Vegemite application could improve, you should use margarine or butter as well, and you put less than a teaspoon on, not a cup lol. And I don’t know barely anyone near where I live that drinks their coffee black lmao (I’m in Australia) ❤️

@JackieWarner13

2 жыл бұрын

Yeah we are more cappuccino, flat white or lattes.

@becky_1919

2 жыл бұрын

Exactly, it doesn't seem like they used any butter at all 😳

as an Australian I am APPALLED by the amount of vegemite and lack of butter on the toast. you need HEAPS of butter and a very VERY small amount of vegemite. No australian eats it like this unless youre a psycho.

Everytime there is a Philippine dish is involved, i feel so proud. Keep it up. More of our food please.

Longsilog... But wait there's more! Tapsilog, Tocilog, Bangsilog, Adosilog, Bacsilog, Bisteksilog, Daingsilog, Chiksilog, Chosilog, Cornsilog, Hotsilog, Litsilog, Masilog, Porksilog, Sisilog and Spamsilog. LoL

@jtolify

2 жыл бұрын

Which silog is your fave? My ultimate fave is Tocilog! ❤️

@dylanfrancisdy2250

2 жыл бұрын

Tapsilog

@denji5368

2 жыл бұрын

Tapsilog, tocilog, and longsilog 👌

That Filipino longanisa is the best sausage indeed.

9:15 “have you ever had vegemite?” “No but I think I just did” Idk why but that cracked me up 😭

Hey from Australia you don't put so much Vegemite on your toast till it turns black if you type up Vegemite on toast it should come up how I down

I'm from the Philippines. 1. We don't use fork and knife , it's a struggle to eat rice with that pair. 2. That's not the kind of longganisa that goes with a tomato. It's even rare for a cucumber to be a breakfast food.

To be fair, in all of the Nordic countries people pretty much eat smörgås so he should’ve gotten a point for Norway. Love from a Swedish speaking part of Finland

You're meant to spread a thin layer of Vegemite on a hot toast over a thick layer of butter/marg/olive spread 😋 🤣

That Vegemite serving is a travesty! 🤣 Needs butter and far less Vegemite.

My asian genes are kicking in They are using fork to eat rice 😃

they put SO much vegemite on its meant to be a tea spoon of it over buttered toast.

As an Australian I feel slightly offended they put waaayyy too much Vegemite on that toast it’s supposed to be a layer of butter with a glaze of Vegemite with the too ingredient melding together that’s why it was too strong

@Cassxowary

2 жыл бұрын

vegan butter* the two ingredients* too means also or used to emphasise things (too much/too strong/etc)

Someone went overkill with the vegemite.

Longsilog . Long - longganisa Si- sinangag (garlic rice) Log- itlog (egg)

As a New Zealander I am the first to drag anything Australian but you guys did that vegemite DIRTY! You literally have to rough up some toast with heaps of butter and then a LIGHT layer of vegemite 🤣 damn I could taste the vegemite just watching it

I love you guys but you need to consult us Aussies to make sure you get it right. You put alot of butter on the toast and scratch on the Vegemite, plus I don't know many Aussies that drink black coffee. No wonder the team didn't like the Vegemite, there was way too much.

@ElizabethSotiria

2 жыл бұрын

Exactly 👌🏼 Should of paired it with a milo 😍

@bazley82

2 жыл бұрын

@@ElizabethSotiria 100% haha

He just smiled and gave me a vegemite sandwich

@vakar9779

2 жыл бұрын

and he said i come from a land down under

Am I the only one that loves the chemistry between Ed and Daria🤗 they are so funny and such a good pair😌😂

WE NEED ZARIA AND SHARON SIT TOGETHER ON THE NEXT VIDEO!!!

That Vegemite is WAY to THICK. you need just a scratching and with lots of butter. This ANGERS me so much

Zaria has a cosmopolitan palate! She was "Pho"nominal!! Interesting episode, but everyone in the US thinks it's supposed to be spread on thick like peanut butter. It should be spread very thinly on buttered toast.

Longsilog is a combination of LONGanisa, SInangag (garlic fried rice) and itLOG (fried egg) . Thats why its called longsilog

@HowardGabrielPWacan

2 жыл бұрын

It's not Sinigang, It's Sinangag

Ed's got my respect. He eats everything like he does like them. He even almost finished the last one. Even in try not to eat. He eats the punishment food with conviction. Lol

As an Australian please STOP putting that much Vegemite on toast. More butter less Vegemite

@johnmarks5058

Жыл бұрын

Agreed! As a dual citizen originally from the USA, I slathered my first piece of toast with Vegemite and thought it was awful. My Aussie girlfriend showed me how to spread butter on toast first and lightly scrape the Vegemite on. After that I had it nearly every day. Back in America, my friends rave about my avocado toast because my secret ingredient is Vegemite. Umami plus umami elevates it to the next level!

As a Southeast Asian who have Australian cousins, I've received Australian food products from them and all I can is is that you have to grow up eating Vegemite in order to enjoy it. All countries have foods like that and it's not something to be ashamed of. It is what it is. Tim Tam is so delicious though.

The producers know what they're doing when they put Philippines in these videos

You aren't supposed to lather your bread with Vegemite, its only a little bit with butter and then it actually tastes decent

@liliana425

2 жыл бұрын

Serious question. Why would someone want to eat something that tastes decent and not good? This is the first time I’ve heard about vegemite. I hope this question isn’t offensive.

@sweeperboy

2 жыл бұрын

@@liliana425 "Decent" is a turn of phrase for "good" in certain parts of the world. It doesn't really translate to text, but if you said it out loud it would be with a certain emphasis. "Decent, very decent".

if there is rice, and paired with meat that is sweet, it's a 99.9% Filipino 😁

@EmissaryFromHell_MrFresh

2 жыл бұрын

bruh

@ck-bs2ms

2 жыл бұрын

Not everything

Actually, the garlic fried rice is already a give away then there's longganisa and egg beside it, I already know where it came from. 😂

That was a really nice group of people, I mean it's always nice to watch these videos but this one was really nice. The group just really fit together on this one. Thank you i hope I made sense.😄✌🐩 love this channel. 💖

The amount of Vegemite you spread onto the toast was utterly obscene 😁

YUMMM LONGGANISA AND GARLIC RICE!!! I'm more of a tocino with garlic rice breakfast kinda girl but longganisa is also good. And now I want longsilog 🤤🤤🤤

As a Filipino, I Love LongSilog! Fun Fact: SiLog means "Si" short for Sinangag (which is Fried Garlic Rice) and "Log" short for Itlog (Egg in English) We also have different varieties of SiLog like CornSiLog (Corned Beef), HotSiLog (Hotdog), BangSiLog (Bangus or Milkfish in English), TapSiLog (Beef Tapa), ChixSiLog (Fried Chicken), and others

@lalaking.chinupa.sa.trosohan

2 жыл бұрын

on one cares about your fun fact

@Tia.H

2 жыл бұрын

@@lalaking.chinupa.sa.trosohan I do. Five other people do. If you don't, scroll on.

Why did you put so much vegemite on 😂😂

Topsilog is my favorite variety, damn that’s fine breakfast meal, homemade meals are the best! ❤️ from the Philippines

lol don't use so much vegemite, or marmite. you have to build up to that much on your toast. I have grown up with the stuff and I don't spread so much! you are all so funny 😆

To think the reason I knew the first breakfast was from the Philippines was because of the Video of Aaron Burrid “Cooking Filipino Food For My Wife For 24 Hours”...

I'm culturally offended that much vegimite was used We also drink white tea not coffee for brekkie!

Longsilog Long - longanisa (sausage) Si - sinangag (garlic fried rice) Log - itlog (egg)

Idli with Kari kulambu(Meat lamb or chicken gravy) is the ultimate combo!!

Based on the comments here and from previous episodes where the reactors try food from other countries, I think producers should inform the reactors HOW to eat the food because you can't really say its delicious without understanding how its supposed to be consumed.

Ahhh you guys overloaded their toast with Vegemite. You need just a little with a shite of butter, I call for a redo!

@tamsmartin1

Жыл бұрын

I don't know, I like quite a lot of vegemite on my toast otherwise the butter taste overwhelms the vegemite or marmite taste.

Longsilog is a portmanteau: - LONG- longganisa (Filipino sausage, usually pork) - SI- sinangag (fried rice, usually with garlic) - LOG - itlog (fried egg)

Longsilog Longganisa + Sinangag (means fried rice) + Itlog (means egg)

If your going to try and represent an Aussie Brekky maybe do it properly?

@damienlu7318

2 жыл бұрын

Vegimite is gross... Get over it

@vennessachurchward8999

2 жыл бұрын

@@damienlu7318 you're gross

@curtisbrown3378

2 жыл бұрын

@@damienlu7318 you might not enjoy it but there is a whole country that does..

vegemite is really good with lots of butter

As soon as I saw longanisa, I knew it was from the Philippines. I love longanisa so much

THERE IS TO MUCH VEGEMITE ON THAT TOAST THAT IS WHY IT DOESN’T TASTE GOOD

@tnewm39

2 жыл бұрын

even though we always say you don’t put THAT much on, they always do and the people end up hating it🙄 big surprise

@SILENXE17FOREVER

2 жыл бұрын

Looks like they didn’t even put enough of butter on it but too much Vegemite

That is more vegemite han I've ever seen an actual Australian put on buttered toast. Definitely need a much lighter spreading as it looks like you have enough for 4 pieces of toast.

@iceshadow01

2 жыл бұрын

I was having flashbacks to a youtube vid where Hugh Jackman was explaining to Jimmy Fallon how to prepare it

That was a criminal amount of Vegemite on one piece of toast

I'm surprised they didn't serve the Swedish dish on wood. Then it would have been a smorgas-BOARD!

I have to say I was impressed by all the dishes you've recreated up till the vegemite toast...being an aussie myself, we don't put THAT MUCH on the toast.

As an Australian, please, I beg of you, stop over-spreading vegemite!!

@tournamentmaster2000

2 жыл бұрын

agreed. It's not nutella

For sure 90% of viewers on this is Philippines

I'm from the UK and we have both marmite and vegemite. Do not spread a thick layer a little bit goes a long way and also makes it edible. Seriously just try with melted butter and a little bit of vegemite and you'll change your mind on whether you like it or not. I couldn't imagine having a thick layer of vegemite far too salty

With vegemite a little goes a long way

All us Aussies are here to rage at how thick you spread the Vegemite 🤣

As an Aussie, I am very offended by how you made that toast 🤣🤣

They served the wrong chutney with the idli 😭

Spread the vegemite lightly, you don't need to layer it like that 😂 especially if you haven't tried it before.

@movietimeateds69

2 жыл бұрын

That's at least 10 times the amount that should be on there.

@aussieaussieaussieoioioi8457

2 жыл бұрын

Yeah, sometimes less is more.

@Milzo950

2 жыл бұрын

@@movietimeateds69 literally 😂

@Milzo950

2 жыл бұрын

@@aussieaussieaussieoioioi8457 exactly!

My son married a Vietnamese woman, and when I went to visit them last summer, I had pho for the very first time. My daughter said my son's wife makes it the best. I wouldn't know about that, but it was VERY good. My only problem was that I had to watch the spicy stuff. I can't eat it because of my terrible reflux 😥

@dbossamarachi

2 жыл бұрын

I am sure you had a great time ❤️

@tattooedman42

2 жыл бұрын

@@dbossamarachi Definitely. I have been all over the world, and loved the food I got to try in other countries...but this is the first time I got to try Vietnamese food.👍

As an Australian this is NOT how you spread vegemite = apply butter first and this a light spread of vegemite so that you can still see the butter

Longsilog already means LONGganisa (sausage), SInangag (fried rice), and itLOG (egg).

LongSiLog! Longganisa, Sinangag(Fried Rice), Itlog(Egg).

They applied vegemite like it was Nutella bruh

@RedTachi

2 жыл бұрын

They did it like a hardcore Vegemite auzzie there!

that vegemite ratio.... is evil all of us are shaking our heads

I knew as soon as Vegemite came out, the comments would be filled with 'that's not how you supposed to eat Vegemite' 😂😂

@jaguwa4816

2 жыл бұрын

You would think the Americans would know by now 😂

Kudos to Zaria for spelling the Philippines right