Was a great camp and we feasted on meat like kings 😂. Thanks for having me along for the camp 👍

@KentSurvival

Жыл бұрын

We did indeed, cheers for coming and helping, not sure I could have done that alone

@rm4347

Жыл бұрын

You’s feasted on meat🤔lol

@DUB-sential

Жыл бұрын

​@@rm4347 lmao

@jxchamb

Жыл бұрын

Why didn't you eat lamb for breakfast? You had plenty. Just curious because I can't get enough of lamb.

@SeaJay_Oceans

Жыл бұрын

padding the lamb in dry rub and seasonings overnight, then several hours in the smoker the next day... slow cooked on it's own fats and juices... the meat melts delicious!

Just as I was struggling to find something to watch, Andy comes to the rescue!

@neilkeepingitreal

Жыл бұрын

With his sacrificial lamb!

@avid.venture

Жыл бұрын

Come on over when you’re done 🙋🏼‍♂️. Jokes aside, Andy is legit!

@RavenWitt88

Жыл бұрын

I'm in the same boat.

@JRude88

Жыл бұрын

True, hard when at work. His videos have helped with my mental health throughout the years, so I'm always glad to watch to wind down for bed.

@andrewsmith9184

Жыл бұрын

Very sad life you have

Imagine seeing these two walking through the woods carrying a whole lamb carcass 😂😂😂😂

@huh-tg7ln

Жыл бұрын

If I had met them there by chance, I would have had a heart attack, thinking that they were carrying a human corpse😂

@debbiep268

7 ай бұрын

Id be following them , and asking for some :Pq

@MikeYork-bn1mt

5 ай бұрын

I love all of my White brothers and sisters. May God bless us all.

@ryanazayku

3 ай бұрын

@@MikeYork-bn1mt weird

@jansteini9612

2 ай бұрын

And then start to cook some burgers 🤣🤣

It took so long to cook the lamb, they made hamburgers to tide themselves over. Now that's funny. Cheers Andy, I love your stuff

The skill and knowledge of Andy on all things outdoors is what makes this channel so feking good

@marianfrances4959

Жыл бұрын

Fek ya! 😂

Everyone knows that Andy is an incredible Master-Baster!! ;)

@KentSurvival

Жыл бұрын

🤣 I'm saying nothing

@andrewsmith9184

Жыл бұрын

Bator

@Tom-wd5bs

Жыл бұрын

I would hope that we all become masters at basting our meat !

@bluecobra6294

Жыл бұрын

Superb Vids , started watching them last week, so relaxing and interesting. Your product reviews are really helpful as well … Your a legend . Many thanks Rob.

@MikeYork-bn1mt

5 ай бұрын

I love all of my White brothers and sisters.

I adore this time of year - the birds come back and start singing and the plants come to life and - eventually - it warms up - quite simply THE best time to be alive

@graceygrumble

Жыл бұрын

And my time to get out and about starts again. I don't do November to March, as a rule, any more. Too soft! 😊

@frikkiesmit327

Жыл бұрын

Oh boy when you guys start getting spring we start getting fall .ugh ag well

@graceygrumble

Жыл бұрын

@Frikkie Smit I am in New Zealand ; going back 1st May. I will unpack, clean, solar and weatherproof and set forth again. Ha!

I've been an avid viewer of your channel for a few weeks now, and I love it. So I'm now catching up on some of your older videos. I did a little squeel of "Ooooo", when I saw you were cooking an entire lamb over a fire pit!! I'm rather jealous, and wish I was just sat with you in the open air, supping a beer or two, watching it cook.....and the feasting on it. (Although I tend to like warmer weather!) ......And I've just spotted a video of yours in the side bar with a hog roast! Guess what I'm viewing next?! Oh, what an exciting Saturday night life I lead!

The breakfast at the end just had me drooling! Thanks Andy and Marcus!

@KentSurvival

Жыл бұрын

Cheers :)

I didn't know you could cook on a rock! Thats amazing!

I always feel hungry after watching your vlogs, especially this one. yum yum

Hi Andy, the shelter roof is coming along pretty well. Always nice to see Mark along for a camp. That lamb sure looked fantastic. Take care.

What a scrumptious Easter camp meal! Nice to be able to share with Mark! The traditional grill method was the way to go for sure. The lamb is crisping up nicely. As you say, lots of meat, but why not? Leftovers are always tasty👏🏻😋

This is where the foil blanket would have come into it`s own here. Pegged out behind Lamb. Excellent video as alwaws.

How appropriate, putting ‘the lamb’ on a cross over Easter weekend!

Andy's smile is so infectious I'm sat here in the dark watching this with a smile on my face good upload andy and keep smiling bro 👊spect

a burger on a rock!!! this bushcraft was outstanding!!!

Amazing as always, also i love duet of Andy and Mark on the outdoors cooking :) Guys consider making vid with Simon also, that would be jolly good trip with the 3 of you :)

I didn't know you were sick Andy! Get better soon and thanks for the video!!

○ Andy finds and cooks a lamb. ○ Your party eats well tonight.

Great camp. Thanks for posting.😊

@mesmogruvinski

Жыл бұрын

I tried to text the number. It failed. Help.

Hi Andy great to see you are ok and it's great to see Mark, cheers for a awesome Easter video a good way to cook the lamb thanks Andy and Mark, happy Easter guys 😊👍

Thanks Andy/Marc Lamb looked great

You kick ass at chopping wood 🪵 glad you’re feeling well much appreciated and respect ✊🏼 from Northern California 🇺🇸

Thank you very much Andy and mark for your wonderful video gent's

I cannot even express nor explain just how much I love your channel and videos ❤ you share and teach so much those of us that acwatch and pay attention ❤Thank you Andy, much love sent your way 😊

Thank you for sharing , let's get going !

fabulous! I know that this dish is common in Latin America. Many years ago, I happened to see a similar method of cooking in relation to fish. I was on Lake Baikal. In this lake there is an endemic fish called Omul. This fish was cut along and placed flat wooden sticks, which are called the "рожон ,Rozhon", passed the ridge between the skin. These sticks are pointed on both sides. Fish, fixed in this way, is placed near coals, sticking sticks into the ground. From heat of coal, the fish is fried. So you can cook any fish or meat and other products. From the name of these pointed sticks, the Russian proverb is made "не лезь на рожон": do not run into trouble.

Just in time!

Loved the way u braised the meat with your rosemary and liquid mixture👍

Great to see you back again Andy and the lamb looks amazing happy Easter Andy best wishes Hazel

@KentSurvival

Жыл бұрын

Thanks Hazel:) happy easter

Sure did look yummy, thanks for posting Andy 👍

So relaxing to watch ☘️🍁🍂🌳🐑🪵🍖🔥

As always, thanks for sharing, Andy. Enjoyed that

Mark sneezes "God bless you!" A cross for a lamb. Filmed at Easter. Very religous. Happy Easter guys and thanks again for a great entertaining video.

Thank you , Andy . 🐺 Loupis Canis .

Glad you're feeling better. Nice vid. You and Simon need to camp in the states. Come see us.

@KentSurvival

Жыл бұрын

Would be great.. hopefully one day

Excellent had a hard day today and this has made me feel super peaceful

It looks absolutely Amazing

I’m so happy I found your videos, your personality and smile always make my day, thank you

What a beautiful camping video.

Hey Andy, as far as I know, Argentinians use the Asado cross but have never seen it before ... I'm from Uruguay, and my father used to build a fire like you do and cook it on a grill... greetings from US

Can't wait to watch this! I love lamb. They are so cute and tasty.

Spring has a riived and that bloody winter has gone an buggered off. it's a yes from me

I always enjoy these videos of expert cooking in the bush with interesting narration.

Happy Easter Sunday. God bless you 🙏

Must say.... i loathe camping and ruffing it....but can't get enough of these vids. Great vid as always, keep up the good work

Greetings Andy and Mark, you lamb looked so delicious, thanks for sharing, enjoy your Easter stay blessed

I was struggling to breathe when your friend sneezed. Absolutely brilliant.

happy easter! i didnt want this one to end! That lamb looked so yummy

Another enjoyable watch Andy. Yum yum

My boyfriend watches your videos all the time every night,I've just ordered him some merchandise from the website can't wait for it to arrive,take it easy and can't wait to see another video

The world needs more of these videos ❤

Thank you for a great video Andy😊

Blimey I could smell (and taste) that lamb from here! Looked lovely! Breakfast too. Have a great Easter both of you too!

That looked absolutely amazing 👏🏻

Fantastic!!

Perfect Easter video !! ❤❤ this was a great one Andy ! Hope you feel better soon!

Thank you 🙏🏼 Andy

That lamb looked awesome Andy, as always thanks for sharing ! 😄😄😄

Wow 🤩 another amazing video Andy, I can't believe you two dudes finished off that Lamb 🐑 in one sitting. If you did that's crazy 🥰🥰🥰 keep up the good work 👍

That Lamb looks perfect!❤

well done on that lamb cook! good call on changing the plan. lot of knowledge saved for future cook!

That video made me want to go camping. I haven't been in a while and I miss it. The lamb looked delicious.

Happy Easter Andy and Marc! Oh man that lamb looks tasty and delicious 😋

Of course, I decided to watch this while I wait for my dinner to cook. That looked delicious!

Being your Camping and Coking I'm very enjoyed thank you so much

Happy Easter Andy and Marcus thanks great video

The crisp on that lamb crust though 🔥🔥🔥🔥👌🤤

Salivating right now!

That looks great. Always wanted to try that type of cooking. Happy Easter guys

💜🐷💜 Cheers 🍻 You always bring a smile to my face. Much needed today, so thank you.😊

Great video as usual .. Thanks .. 🙂👍🍺.. Cheers

That was interesting. Thank you for sharing.

Have a wonderful Easter 🐣 🐇 and enjoy the nice lamb 🐑 🐏...😁👍🏼

Fantastic video that lamb look so good and a breakfast to die for

Happy Easter to you and your friend✝️❤️🙏🏽

Bloody hell Andy , KZread are paying you well , I’ve got a couple of chops for my tea 😂

Great episode!

wonderful, lamb looked glorious.

Brilliant video Andy, Lamb looked good and hope you have a great Easter as well

Great video as always

I admire your skills and dedication, a very interesting and pleasing video to watch indeed, thank you

Yes 👍🏻 Love videos Andy great content 😀

What Wednesday's are all about ❤ Have a great Easter

Awesome grilling show, it made me really hungry!

I love this! You guys are great.

Excellent stuff !

Happy Easter to you two as well

Another awesome video Andy as always mate

Ya had my mouth watering

Amazing,I love lamb hard to get sometimes here in PA.very expensive but I'll treat myself at least once a year,U guys r fantastic thank u for your videos and God Bless

We love your video’s 🤗 Happy Easter!

I had just eaten my dinner, but that still made me feel hungry, it looked delicious.

Making my way through the back catalogue, great stuff.

Thanks Andey and Marc good vid now from NZ

NIIIICE!!!!!! Good eats man

We got caught for three and a half days of rain in the middle of a 10 day canoe trip. It was really miserable having to have a tarp over the fire and constantly having to dry out everything. But the bad trips make the good ones soo much better.

Thanks Andy. I heard of the guys doing the roast like you started but only with ribs which is of course smalle piece of meat. Anyway have a blessed easter . God blessings and peace my wish to you guys and your families. And for everyone in comments.

Banging tutorial! Well done lads!! 👌🏽🙏