The Camp Chef Sidekick is the perfect addition to your Camp Chef Pellet grill! Get yours today: bit.ly/31Iu1dG Might as well get the Artisan Pizza Oven too... because EVERYONE loves pizza: bit.ly/3bpIFei

That looks delicious! Absolutely luv stone cooked pizza! Thanks, and keep up the awesome videos!

@AndersonsSmokeShow

3 жыл бұрын

Thanks! Pizza turned out great. I’ve got some learning to do, but using this oven is so simple!

Ordered my setup. Watched your video's and they confirmed it for me. Getting the pizza and sidekick with the woodwind 24.. cheers!

@AndersonsSmokeShow

3 жыл бұрын

Congrats Chris! You’re going to love it! I also have the deluxe bbq box which I have a video planned so be sure to check back for that. The nice thing about the sidekick is that just the griddle alone it’s sweet, and you can take your time to collect all of the accessories! The only one that I’m missing is the cutting board which I’ll have to get soon!

Looks so good when it came out of the oven. Nice char!

Great video. This looks like a really good recipe. Thanks for sharing

@AndersonsSmokeShow

3 жыл бұрын

Thanks Steve!

@MrSteviej893

3 жыл бұрын

@@AndersonsSmokeShow No problem; I enjoy your content and have been watching for a while and realized I'd never commented to say so

@AndersonsSmokeShow

3 жыл бұрын

I really appreciate the support!

Seems like you could get close to this using a regular pizza stone in the grill top box.

@AndersonsSmokeShow

11 ай бұрын

Yeah for the most part

Thanks for the all done video. I'm very interested in the Woodwind 24 Pro. However, the space designed for our previous grill will not allow for the sidekick to be mounted. I have plenty of space when the grill is rolled out. Is sidekick easily installed and removed so I could put it on when wheeled out and take it off when wheeled back? Thanks again.

HEY ANDERSONS SMOKE SHOW THE PIZZA LOOKS GOOD

@AndersonsSmokeShow

3 жыл бұрын

Thanks MJ!

Hey man, you notice any warpage in yours after use? It sat flat on the side burner at first but then seems wobbly after. Thanks.

What is the model # of the bag for these? The Camp Chef website is a bit confusing when identifying which bags is for what item.

GREAT review Andrew, working my way thourgh your vids. By the way, my Woodwind 36 finally showed up today, can't wait to get it fired up! !! !!! What is your favorite pellet grill forum (I don't do Facebook)

@AndersonsSmokeShow

3 жыл бұрын

Thanks! In terms of forums, I’m only really on FB and Reddit.

Hi Thank you for your review. Do you know how this Camp Chef Gas Pizza oven compares to the Masterbuilt Gravity Pizza oven? I have both devices and is reviewing whether or not one pizza oven attachment has an advantage over the other. If they are the same, I think going with the Camp Chef Gas might be more convenient to operate? Thank you for any feedback.

Great video. I was finally able to track down a sidekick. How do you get the igniter to work? I’m having to use a lighter

@AndersonsSmokeShow

3 жыл бұрын

I purge the gas for about 8-10 seconds before striking the igniter. I’ve also seen where people adjust the gap on the igniter to achieve a better spark. You’re able to make it “click” right?

looks good for the first time! Do you have any more tips and tricks for the campchef oven now that you have had it for awhile?

@AndersonsSmokeShow

2 жыл бұрын

Truthfully Once you get the gas dialed in it’s pretty easy. Just make sure that you let the stone get back up to temperature before you launch another pizza

How big of a pizza will it hold. Will a regular store bought pizza fit?

Trying mine out for the first time this weekend. Where do you store all of your accessories? I am looking to set up some kind of portable cooking station with some storage in it.

@AndersonsSmokeShow

3 жыл бұрын

I have a kitchen cart that I keep in my garage. I use it with my grill and outdoor food prep

As I'm "building" my camp chef, it's getting quite expensive... Great cook, dude! That pizza looks tasty.

@AndersonsSmokeShow

3 жыл бұрын

Hahah! The nice thing about the camp chef is that you can slowly build yours package. Get the grill... save up... get the sidekick... save up... get the pizza oven and the deluxe bbq box. I’ll be doing another pizza video later this week

@AndersonsSmokeShow

3 жыл бұрын

Easy to do!

"and I know what 8 inches looks like"... I'm dead LOL!!!

You have a Very First Class Outdoor Kitchen coming together inch by inch or sometimes leapfrogging 8 inches a Hop!

@AndersonsSmokeShow

3 жыл бұрын

Hahah yeah I’ve pretty much got everything I’ll ever need!

I have a nearly identical pizza oven made by a different mfg bc this one has bern sold out for ao long, but how long does it take to get up to temp??

@AndersonsSmokeShow

3 жыл бұрын

It honestly gets up to temp pretty quickly.... it’s just a matter of dialing the gas in to reach your desired temperature

Hi There! Does having a door matter or not? Does it affect the temperature of the oven?

@AndersonsSmokeShow

3 ай бұрын

Yeah, the door will hold the heat in better… but because it’s gas, you can dial it in for better temperature control

What peel are you using? I bought the Camp Chef one but it is so small it is terrible.

@AndersonsSmokeShow

3 жыл бұрын

This is the peel that I have: amzn.to/2HSeDoN

looks good

@AndersonsSmokeShow

Жыл бұрын

Thanks!

Oh man all that and you didn't show us the bottom of the pie?! Great video though definitely convinced me to pick it up.

@AndersonsSmokeShow

3 жыл бұрын

I’m new to the pie game, and didn’t even think about showing the bottom! I’m working on improving my pizza game because I really like making pizza!

Neapolitan style pizza needs 850-950 degrees. Will it get to that temp?

@AndersonsSmokeShow

3 жыл бұрын

This oven is not intended to get that hot, so it would not be ideal for those pizzas.

@snakeclaw

Жыл бұрын

Yes, I own this oven and it gets that hot. Not sure why this guy says it won't. Of course you need a serious btu burner below. I have two 30k btu burners below mine. Easily gets to 900 but I typically cook between 700 and 800. Any more it burns. Any less it doesn't cook right

How long did it take the stone to reach temp?

@AndersonsSmokeShow

3 жыл бұрын

It had to adjust the burner a little to get it right so it may have been 12min or so until I got it where I needed.

Looking fur an oven to buy. U said 500 degrees ? The other ones I’m looking at are in the 900 plus degrees. My I’ve. In my house gets 500 so I’m a little confused. I have three different camp chef products and Luce em but this looks slow? The others are 60-90 seconds. Any input or persuasion?

@AndersonsSmokeShow

2 жыл бұрын

At 500 you get more even results. I have an Ooni that gets upwards of 900 and it’s great, but it’s very easy to burn your pizza

@donotrobme9295

2 жыл бұрын

@@AndersonsSmokeShow thanks!!!

Look yummy….crunchy crust?

a good meal

@AndersonsSmokeShow

3 жыл бұрын

Absolutely!

Is there any fire within the chamber with the pizza or is it just like a concentrated oven?

@AndersonsSmokeShow

3 жыл бұрын

Nah the fire is from the burner on the sidekick. There is a vented diffuser plate on the bottom of the oven that evens out the heat and concentrates it in the oven. Thanks for watching!

How does this compare to an Ooni pizza?

@AndersonsSmokeShow

2 жыл бұрын

Well my Ooni is strictly a pellet pizza oven…. The gas is way easier to control temperature. I do like my Ooni, but if you’ve got a sidekick it’s much easier to just add this to it

No door?

Can you share a pizza dough recepi?

@AndersonsSmokeShow

2 жыл бұрын

I actually have an Italian market near me that sells fresh dough. It good, cheap, and easy for me

HAHA i see what you did there!

@AndersonsSmokeShow

3 жыл бұрын

🤣🤣

I would have had that pizza spend a bit of time in your offset smoker. Just a little smoke would’ve taken that pizza to the next level.

@AndersonsSmokeShow

3 жыл бұрын

I actually have done that and the smoke on pizza is great!

Him: I know what 8 inches looks like Me: Noooooooo!!! Him: (Breaks out a tape measurer) Me: Whew! 😅

@AndersonsSmokeShow

2 жыл бұрын

Thanks for watching!

Why did we not get to see the bottom of the pizza? It’s important those Who intend to use the product but when you’re just creating a video that’s one huge commercial with equipment provided for free I guess details don’t matter.

"and I know what 8 inches looks like" rofl!

@AndersonsSmokeShow

3 жыл бұрын

Did you see my tape measure? 🤣 I had to put a little humor in it! Thanks for watching!

@MightyMax34

3 жыл бұрын

@@AndersonsSmokeShow saw and acknowledged. "tips hat"

That's not hot enough for a pizza oven. Might as well throw a stone on the grill if it's only that hot. The Green Mountain Grills pizza insert for instance goes over 800 degrees and may get some wood smoke flavor. I know this is just an unboxing but pizza enthusiast would not be happy with this.. Casual pizza maker might be but then what's the point when the main grill would be just as hot.

@AndersonsSmokeShow

3 жыл бұрын

A pizza enthusiast would probably go for another product... likely a wood burning oven. This is a cool accessory that adds a different dynamic to the grill and their 14 inch systems. I have used a pizza stone on my pellet grill and it works pretty well too!

Making pizza outside on a Grill is a little weird

@AndersonsSmokeShow

2 жыл бұрын

I get that, but this oven is designed to cook a pizza more efficiently and evenly than what you can do in your oven.

I got unreasonably angry when he exited out the first bite of the pizza

@AndersonsSmokeShow

2 жыл бұрын

Don’t be mad lol