Cambodian styled caramelized braised pork belly (Kaw Sach Chrouk)
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/ _itsjaynee
Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
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ingredients and measurement list:
3lb of pork belly
4 tablespoons minced shallot
3 tablespoons minced fresh garlic
3 tablespoons Fish sauce
3 tablespoons Dark sweet soy sauce
1/3 cup Soy sauce
1/4 cup dark brown Sugar
1 tablespoon Black pepper
1 Young Coconut water
1 Can Quail eggs
Cilantro, green onion, Thai chili garnish
Пікірлер: 45
We usually braise it for over an hour at least on low heat so the sauce is reduced and thickens and the pork becomes more tender unless you are cooking it in a pressure cooker. A bit of sliced ginger, a star anise (the Star shape Spice) and some sliced bamboo shoots (the ones in water) goes well with it too
I have made this multiple times based on your recipe. So simple and delicious!
So good!
Awesome Cooke, I’m going to try to cook like that.
Thanks to your video, I'm able to enjoy this delicious food again. Made it a couple of times, and couldn't get enough of it.👌
@JannieLam
3 жыл бұрын
That makes me so happy!! I’m so glad you enjoyed it! Thank you for watching 🤗 happy eating!
Nice work Jannie
Delicious looking ! Thank you for the vid.
Love how you simplify this recipe. I am going to give it a try. Would you be able to include the measurements in your description?
@manicasoun3698
4 жыл бұрын
She did mentioned in the description.
OMG the way you opened the coconut! 💪
@jannielam5695
4 жыл бұрын
chhou ou there’s no graceful way to do it lol
My favorite comfort food!
@jannielam5695
4 жыл бұрын
Anthony Sun so yummy right?!
I like it very much and will try it. Also like your pot ,not sure if it’s caphalon brand? Could you share. Thank you
Hi Bong, Recently discovered your channel while searching up Cambodian dishes. This is my favorite I love it my mom always makes these for me and my siblings as growing up ☺️ the way you make it is super simple and easy definitely going to try this thanks for sharing 💕
@jannielam5695
4 жыл бұрын
Lynn Chim hi love!! Please let me know how it turns out. Thank you so much for watching 🤗
Love your recipe! I’ve never made Khar using coconut water before. Is the coconut flavor distinctive or subtle?
@JannieLam
4 жыл бұрын
My grandma and mom usually use water, one of my girlfriends used coconut water so I adopted that. I think it just helps in the sweetness aspect but it is very subtle.
🤤🤤🤤
Yum. Just subscribed to support another Khmer Queen 👑. Thanks for the recipe.
@JannieLam
3 жыл бұрын
Thank you so much for subscribing and watching! 🤗
Nice variation...👍👍...Slightly easier from the recipe my Cambodian sister-in-law gave me.
Can I substitute coconut soda?
@jannielam5695
4 жыл бұрын
Jennifer Sherrick yes if you like, but maybe use less sugar then because the soda is sweeter than the coconut water. Thank you so much for watching! Lmk how it turns out 🤗
Dark soy sauce and dark sweet soy sauce is different right?
@JannieLam
3 жыл бұрын
Yes they’re different.
Can you substitute the pork with other types of meat? Like fish?
@JannieLam
3 жыл бұрын
Yes! It will work the same but probably less cook time for fish
@stim178
3 жыл бұрын
@@JannieLam thank you bong srey!
@JannieLam
3 жыл бұрын
@@stim178 you are very welcome! 🤗
@micky8034
3 жыл бұрын
You can use beef short ribs too. That goes really nice with rice noodles too the ones you use for pho. Khor jueng janee gor
Can you make a video for bok la hong?
@JannieLam
4 жыл бұрын
yes! I've been meaning to, but I haven't been able to find salted crab at the market :( I will add to list of requests and give you a personal shoutout when I do. Thank you for watching :)
Is anyone else not seeing the ingredients and measurements??
@hsumjames
4 жыл бұрын
sorry about that. just added them in the description box! enjoy!
damnnnnn ming make my mouth watery we need smellavision!!!
@JannieLam
3 жыл бұрын
I’ve been saying smell cam needs to be a thing!!
@TheKhmerboi23
3 жыл бұрын
@@JannieLam shoooooot they gotta!!!
Pro tip: make sure the coconut water is fresh
You’re so fine and you’re a great cook!
But i thought it cooked for 1.5 hours im back to confused
@JannieLam
3 жыл бұрын
Are you confused because the episode isn’t 1.5 hours?
@stim178
3 жыл бұрын
I think it depends on the cut of meat and how tender you want your meat.
Wifey