Awesome videos! Love how simple but professional it is!

I've watched countless videos on chocolate and this is by far the best and most informative

One of the best chocolate tutorials I have seen. Thank you very informative and fantastic instructions.

ahhhhhhh so amazzing. chef made it look so simple.

Awesome teaching chef ... crystal clear 👏🏻👍🏻👌🏻

Callabaut is MY FAVORITE chocolate!! Great video. Elegant techniques!!

I love this video!! I'm doing this stuff in my chocolate class at LCB.

Great video! Thanks so much!

thanks for take the time to upload this video, this was so interesting and amazing.... I would like to do some of these decorations

I absolutely love your tutorial. Its one of the best I have watched., Very informative and very explanatory. But for the life of me I still canot temper chocolate. Thank you Perth WA

wow, with your expertise , you make it look so effortless!!

first time someone is explaining how to treat chocolate properly. thank you..

@sumayyafirdouse4909

7 жыл бұрын

De Cnijf Kris yes u r correct

really it is so amazing experience. I Loved.

Gostei o melhor que vi até agora.. Parabéns!!!

Beautiful video. More please!

Awesome video tutorial! Thank you!

you are amazing!

Great tutorial. You make it look so easy

Wow so perfect. Congrats by Brazil.

I will never do this, but fun to watch chef do it!

superbbbb your teaching is amazing u teach us properly n ur tips are fabalous

Wonderful

Many thanks I've learnt so much from you👍👍👍

nice!!!!!!

Wow .ty so much sir you give great idea and great Tips 👌 👍 👍

Just wow

Really appreciate sir

Parabéns,trabalho maravilhoso 👏👏👏👍👍👍

Muy claro y didáctico; utilísimo!

Thank you!! I learnt so much from your video. :D

@habibraja3157

5 жыл бұрын

ok

Awesome 👌👌

Really very well , very good explanation , very good video. I love you and i love your job . Thank you so much

Bravissimo ma soprattutto ottima spiegazione.Grazie :-)

Very interesting. One of the most professional videos. Two thumbs up sir

I've been looking for these techniques.

Saludos desde Monterrey nl.Mexico 👏👏👍👍🇲🇽🇲🇽🇲🇽

Parabéns!!!!! Show d+.

gracias por clase tan hermosa!!!

Eres un maestro.

this is a very good video. Congratulations

Thanks for the quick response!

wonderful!

Excellent Chef

Hey Man... Hats off to u

just love it

What a nice video. Thank you very much Chef. Help me a lot

Wow such a beautiful explanation about chocolate Please can u tell me when u melt the chocolate do i have to add anything to it? Id love to try to have a go on my nieces cake Thanks again 4 this wonderful vlog

perfect job interesting

Bravissimo!

Lindos! Parabéns!

Nice ...

BEST..HAPPY

Great videa, thanks

wow thank you so much chef :)

@hannabaroncelli8297

4 жыл бұрын

I am grateful fo this chef. This video by far is one of the best demos I have watched. You are born to teach. 8 wish I could assist you and apprentice with you.

Amei 👏🏻👏🏻👏🏻👏🏻

Thanku sir amazing desgn

mind blowing sir thanku for sharing the video please tell me how do i buy thechoclate andhe best brand best one out of all

روعة ومبتكر

buenisimo,muy util

Where can I find the chocolate melting pot that you use, as well as the transfers, I also need to find a marble slab?

Thank you....You're amazing!

Amazing

It is wonderful. Thanks you for this technique. I love the chocolate.

THE BEST

what else you mix with chocolate?

👏👏👏👏👍👍👍👍

Machaa allah

Супер!

ну и как их понять? по картинкам? получается просто нужно смотреть и всё?

This is perfect! I'm Brazilian.

Very good

brillant

nice

Que chocolate você usou? Não precisa temperar? Grata

pena que nao entendo nada o que ele fala,mais é um mestre,alguem poderia me dizer se o chocolate é puro ou fracionado

@luanaluara1234

6 жыл бұрын

ele usou o chocolate nobre, temperou no mármore

But how to temper a chocolate ? What type of a chocolate we Can use for a decoration ?

@cruessli

7 жыл бұрын

Google is about to be ur best friend dude

@tonyapodaca2698

7 жыл бұрын

Vanita Kamble guey kvc k

chocolate recipe plz

Thanks chef

@syozha

Жыл бұрын

👍

👏👏👏👏👏👏👏

Chef Crystal clear than

Is it possible to incorporate caramel into any of these techniques?

@TheGuitarlover4ever

9 жыл бұрын

Renee Adams It would be quite difficult to do. Because chocolate melts at around 50-55 degrees, and you temper at to 32 degrees, your caramel would have to be around the same temperature, but caramel at that temperature is very sticky and almost impossible to do. However, if you wanted to make curls and such with caramel, you could, depending on what you add to the caramel. For instance, if you made a chocolate caramel sauce with correct proportions of chocolate to caramel, you could cool it down enough until it is not so sticky. All this is a very tricky process, generally for caramel designs, sugar is caramelized until the desired colour, and then poured over stencils to make disks, ribbons, etc. Or is spun very finely to make "nests of sorts" hope this helps :)

Oh damn *heavy breathing*

im going to go out on a limb and say this only works with couveture chocolate and not that candy melts stuff that uses oils instead of cocoa butter. at work we have a guittard chocolate that doesnt containt cocoa butter, but rather partially hydrogenated oil so its hard to make chocolate decorations like this because it sets up hard, doesnt have a malleable stage.

bien d'accord, en sous titre français çe serait mieux

Thagatchari masigi videosi yengjadgi chocolate cakeki design karmna tougani haiba khngjare yaiphaba chaokhtpa oibiyu

i need you training me

ela o maa neciye verersen

What are parabens

Que pena engles.

To hard for me

не интересно, есть по русскому

Супер!

nice